Tredici NORTH

• Appetizers
• Arrancini $18.00
• homemade crispy risotto balls filled with a trio of wild mushrooms, shaved black truffle and parmesan cheese over parmigiano fonduta

• Baby Kale $18.00
• organic baby kale tossed with homemade caesar dressing, parmigiano cheese topped with tuscan crotons finished with mollica

• Salmon Tartare $19.00
• ORGANIC SALMON, MINCED CHARRED JALAPENO, MUSTARD SEEDS, SOY SAUCE & SOUR CREAM FINISHED WITH WASABI OIL & PINK HIMALAYAN SALT

• "inside Out" Meatballs $19.00
• FRIED BEEF, PORK & VEAL MEATBALLS STUFFED WITH FRESH MOZZARELLA & RICOTTA CHEESE IN HOMEMADE MARINARA SAUCE

• Bang Bang Shrimp $19.00
• JUMBO SHRIMP. BUTTERMILK BATTERED & TOPPED WITH HOMEMADE CALABRIAN CHILI SAUCE FINISHED WITH SLICE SCALLION

• Brussel Sprout Salad $18.00
• shaved brussel sprouts with roasted butternut squash, currants, smoked duck breast, diced apple, toasted pine nuts, goat cheese vinaigrette & drizzled with chestnut honey

• Pear Salad $18.00
• sliced Asian pears over baby arugula tossed with young pecorino cheese & finished with truffle honey – vinaigrette

• Macaroni
• Ricotta Cavatelli $24.00
• hand rolled pasta with homemade crushed san marzano plum tomato sauce with spring peas & prosciutto di parma

• Porcini Gnocchi $27.00
• porcini stuffed homemade ricotta gnocchi with slow roasted long island duck, trio of wild mushrooms & porcini crema finished with truffle essence

• Kobe Beef Ravioli $28.00
• homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in browned butter & thyme with natural reduction

• Spaghetti Carbonara $27.00
• hand cut spaghetti with guancialle, pancetta, caramelized onions, roasted garlic, spring peas, EVOO & organic egg yolk finished with bacon dust

• Ravioli Zucca $26.00
• homemade ravioli filled with pumpkin, sweet potato & butternut squash with browned butter & sage finished with whiskey sugar brulee’

• Pasutice $27.00
• homemade diamond shape pasta with lobster chunks, tarragon, crushed tomato, asparagus and a touch of cream

• Entrees
• Ny Strip $45.00
• 16OZ NY STIP, PARMESAN CRUSTED WITH OUR “FAMOUS” PARMESAN TRUFFLED FRIES AND AIOLI

• Organic Salmon $31.00
• pistachio and bloomed mustard seed crust over beluga lentils with diced parsnips and pomegranate molasses

• Veal T-bone Parmigiano $39.00
• “THE BEST IN THE CITY”pounded chop, panko breaded & fried topped with homemade marinara & melted mozzarella

• "fat Bastard" Burger $20.00
• Tredici’s own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sautèed mushrooms, caramelized onions, Moretti battered onion ring & Tuscan fries

• Free Range Chicken $28.00
• half organic chicken prepared scarpiello style, sautèed with sweet cherry peppers, roasted garlic, EVOO, wild mushrooms & crumbled sausage

• Tomahawk Pork Chop. $30.00
• candied figs, dates served with fregola with gorgonzola and fig reduction

• Sides
• Sautéed Broccoli Rabe $7.00

• Parmigiano Truffle Fries $7.00

• Roasted Garlic Whipped Potatoes $7.00

• Steamed Broccoli $7.00

• Grilled Asparagus $7.00