Ruth's Chris Steak House

• Signature Steaks & Chops
• Ribeye $71.00
• USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.

• New York Strip $67.00
• USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.

• Filet $64.00
• Tender corn-fed midwestern beef, 11 oz cut.

• Lamb Chops $65.00
• Three extra thick chops, fresh mint.

• Petite Filet $55.00
• Equally tender 8 oz filet.

• Cowboy Ribeye $84.00
• Bone-in 22 oz USDA prime cut.

• Burger
• Ruth’s Prime Burger $26.00
• Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.

• Salads
• Caesar Salad $15.00
• Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.

• Lettuce Wedge $15.00
• Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.

• Extra Salad Dressing
• Your choice of additional salad dressing (each order is 2oz).

• House Salad $13.00
• Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

• Chop Salad $16.00
• julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

• Seafood & Specialty Entrees
• Stuffed Chicken Breast $43.00
• Oven roasted double chicken breast, garlic herb cheese, lemon butter.

• Garlic Crusted Sea Bass $54.00
• Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.

• Salmon Filet $42.00
• Broiled with lemon, butter & parsley.

• Twin Lobster Tails $44.00
• Two (2) 5 oz broiled lobster tails, served with lemon & butter.

• Barbecued Shrimp Entree $44.00
• Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.

• Appetizers
• Stuffed Mushrooms $21.00
• Crabmeat, seasonings, romano cheese.

• Veal Osso Buco Ravioli $22.00
• Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.

• Barbecued Shrimp $24.00
• Large shrimp, white wine, butter, garlic & spice reduction.

• Shrimp Cocktail / Remoulade $26.00
• Chilled jumbo shrimp with your choice of sauce.

• Seared Ahi Tuna $24.00
• Complemented by a spirited sauce with hints of mustard & beer.

• Sizzling Crab Cakes $32.00
• Two jumbo lump crab cakes, sizzling lemon butter.

• Potatoes & Signature Sides
• Lobster Mac & Cheese $32.00
• Our signature side, accented with tender, succulent lobster meat.

• Mashed Potatoes $15.00
• Hints of roasted garlic.

• Julienne Fries $13.00
• Classic cut french fries.

• Loaded Baked Potato $13.00
• Butter, sour cream, bacon, chives.

• Sweet Potato Casserole $16.00
• With a pecan crust.

• Vegetables
• Grilled Asparagus $16.00
• Hollandaise sauce.

• Cremini Mushrooms $16.00
• Pan-roasted, fresh thyme.

• Creamed Spinach $15.00
• A ruth’s classic.

• Fresh Broccoli $15.00
• Simply steamed.

• Roasted Brussels Sprouts $17.00
• Bacon, honey butter.

• Dessert
• Bread Pudding With Whiskey Sauce $15.00
• Our definitive version of a traditional new orleans favorite.

• Chocolate Sin Cake $15.00
• Flourless chocolate cake blended with espresso.

• Cheesecake $15.00
• Creamy homemade cheesecake served with fresh berries.

• Menu Add-Ons
• Bearnaise Sauce $6.00
• Rich buttery sauce with lemon & tarragon (4oz ramekin).

• Extra Condiments
• Your choice of additional condiments (each order is 2oz).

• French Bread Loaf $4.00
• With butter.

• Hollandaise Sauce $6.00
• Rich buttery sauce with a hint of lemon (4oz ramekin).