Thai Fusion Cuisine

• Noodles and Fried Rice
• N1. Pad Thai $14.40
• The most popular Thai dish! Stir fried rice noodles. Pad Thai sauce, eggs, bean sprouts. Scallions and ground roasted peanuts. Options Chicken Vegetable Tofu Pork Beef Shrimp.

• N2. Pad Kee-mow (drunken Noodle) $14.40
• Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp.

• N3. Pad See Ew (flat Noodle) $14.40
• Wide rice noodles, garlic, broccoli, egg in black bean sauce.

• F3. Pineapple Fried Rice $14.40
• Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder.

• N4. Pad Woon Sen (glass Noodle) $14.40
• Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage.

• F1. Thai Fusion Fried Rice $14.40
• Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp.

• F2. Thai House Fried Rice $15.00
• Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions.

• Appetizers
• A9. Crab Rangoon $9.00
• 8 Wontons stuffed with crab meat and cream cheese.

• A7. Thai Dumpling (4) $8.40
• Ground pork, ground shrimp, seasoning with hakama.

• A1. Spring Rolls $4.20
• Sliced cabbage, carrots, onions, bean thread, mozzarella cheese,. Wrappedin spring roll skin

• A8. Summer Rolls (2) $9.00
• Rice wrapper with lettuce carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.

• A 11 Steamed Pot Sticke $8.00

• A 10. Fried Pork & Vegetable Gyoza (pot Stickers) $9.00

• A3. Chicken Satay $9.00
• Marinated chicken with Thai herbs on skewer served with peanut sauce.

• A4. Shrimp In The Blanket $8.40
• Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.

• A12. Chicken Curry Puff $8.00
• Crispy pastry with Thai curry chicken and potatoes

• A5. Spicy Meatball $8.00
• Served with Thai spicy chili sauce.

• A6. Fried Tofu $8.00
• Deep-fried tofu with sweet & tangy chili sauce.

• A13. Calimari $9.00
• Fried ground Pork and imitation Crab Meat in bean curd wrap

• Thai Curry
• K3. Panang Curry $14.50
• Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs.

• K1. Massaman Curry $14.50
• Massaman curry paste in coconut milk with potato, onion, cashew nut.

• K2. Green Curry $14.50
• Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs.

• Stir-Fried Dishes
• T3. Basil Sauce $15.00
• Sauté́ed bell peppers, scallions, onion, garlic, and fresh basil leaves in Chili sauce and green beans.

• T10. Eggplant Basil $15.00
• Sauté́ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans.

• T8. Pad Kahnah $15.00
• Broccoli, onion, and carrot sauté́ed with Thai brown sauce.

• T2. Pad Mamuang (cashew Nuts) $15.00
• Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning.

• T1. Ginger Sauce $15.00
• Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce.

• T4. Pad Pak (mixed Vegetables) $15.00
• Chef’s selected mixed vegetables sauté́ed in Light Brown sauce.

• T6. Pad Kratiem (garlic Sauce) $15.00
• Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables.

• T7. Pad Preaw Wan (sweet And Sour) $15.00
• Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions.

• T9. Pad Prik $15.00
• Sauté́ed onion, scallion, and bell peppers in chef’s special Chili sauce.

• T5. Chili Sauce $15.00
• Spicy. Vegetarian. Sauté́ed with string beans & Spicy Chili Sauce.

• Soft Drinks
• Thai Tea $3.60

• Sodas $3.00
• Pepsi products.

• Lemonade $3.50

• Tea $3.00

• Chef'S Specialties
• C1. Thai General Chicken $15.00
• Lightly battered fried chicken topped with sweet and slightly spicy sauce.

• C5. Thai Style Beef Noodle Soup $15.20
• Rice noodles, sliced beef, meatballs, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served alongBangkok's rivers

• C3. Thai Sesame Chicken $15.00
• Lightly battered fried chicken topped with sweet sesame sauce.

• C4. Thai Orange Chicken $15.00
• Lightly battered fried chicken topped with sweet orange sauce

• C7. Rib Teriyaki $17.00
• Thai-style tender ribs with teriyaki sauce.

• C14. Soft Shell Crab Panaeng $18.50
• Spicy. Vegetarian. Fried soft shell crab with Chef's Panaeng curry sauce.

• C6. Thai Fish $15.80
• Fried Tilapia filet topped with Chef's Sweet & Spicy Chili Sauce or Ginger Sauce.

• C2. Thai Pepper Steak $15.00
• Sautéed sliced beef, onions, bell peppers, with Thai seasoning sauce.

• C 18. Steam Curry Fish(haw Mok) $15.00
• Coconut fish curry sliced cabbage, comes in banana leafe and side of steam vegetables

• Chicken Teriyaki $15.00

• A17 Chicken Terraky $15.00
• Grilled chicken with teriyaki sauce and side of broccoli

• C8. Salmon Teriyaki $18.00
• Grilled salmon with teriyaki sauce.

• C11. Seafood Basil $17.50
• Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans.

• C12. Duck Curry $20.50
• Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple.

• C13. Chicken Peanut Sauce $15.00
• Sliced Chicken breast topped with peanut sauce and broccoli.

• C15. Bangkok Chicken $15.00
• Tempura chicken topped with Thai sweet chili sauce and broccoli.

• C16. Bangkok Shrimp $16.50
• Tempura shrimp topped with Thai sweet chili sauce and broccoli.

• Steam Curry Fish(haw Mok) $15.00

• C9. Salmon Basil $18.00
• Grilled salmon top with sauté́ed bell peppers, scallions, onions, garlic & fresh basil leaves in chili sauce and green beans.

• C10. Salmon Panang Curry $18.00
• Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers & Thai herbs.

• Soup
• S2. Tom Kha $4.80
• Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp.

• S4 Large Tom Kha $9.00

• S5 Wonton Soup $6.50

• S3 Large Tom Yum $9.00

• S7 Noodle Soup $13.80
• Rice Noodle, bean sprout, cilantro

• S8 Kao Soi (curry Noodle Soup) $15.00
• Egg noodles with sliced Chicken. cilantro in curry soup.

• S6 Large Wonton Soup $9.50

• S9 Tom Yum Noodle Soup $15.00
• RICE NOODLE WITH SLICE OF CHICKEN, GROUND PORK, SHRIMP, BEAN SPROUT, IN TOM YUM SOUP

• S1. Tom Yum $4.80
• Spicy lemongrass soup mushroom, tomato, scallions, cilantro. Thai chilies and spices. Options Chicken Vegetable Tofu Pork Beef Shrimp.

• Salad
• Y1. Larb Chicken $14.50
• Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage.

• Y5. Thai House Salad $7.20
• Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing.

• Y6. Cucumber Salad $6.60
• Cucumbers, carrots, onions, served with Thai Vinegar Dressing.

• Y4. Yum Talay (seafood Salad) $17.00
• Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce.

• Y3. Yum Woon Sen (glass Noodle) $14.50
• Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice.

• Y7. Papaya Salad $11.95
• Shredded green papaya, fresh garlic, tomato, green beans, and roasted peanuts, with lime dressing

• Y8. Grilled Shrimp Salad $14.95
• Grilled Shrimp, lettuce, onion, tomato, with your choice of Ranch, Balsamic, or House Basil Dressing

• Y2. Beef Salad $14.50
• Sliced grilled tender beef seasoned with lime juice and mixed with onions, tomatoes, cucumbers, and lettuce.

• Y9. Grilled Salmon Salad $14.95
• Grilled salmon, lettuce, onions,tomato's, with your choice of Ranch, Balsamic, or House basil dressing

• Desserts
• Ny Style Cheesecake $7.20
• Rich and creamy ny cheesecake.

• Mango & Sticky Rice $10.00