Kume Steakhouse

Kume Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Roll & Hand Roll
  • Spicy Salmon Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sweet Potato Roll $7.00
  • Vegetables only.
  • Spicy Tuna Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Crab Roll $8.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Philadelphia Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Avocado Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp Tempura Roll $11.50
  • California Roll $8.00
  • Salmon Tempura Roll $10.50
  • Avocado Roll $6.00
  • Vegetables only.
  • Shrimp Avocado Roll $9.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Tuna Avocado Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Yellowtail Roll $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fancy Maki $9.00
  • Mango, avocado, yellowtail.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lenny Maki $9.00
  • Salmon, cream cheese, cucumber.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Roll $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Roll $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Crabmeat Roll $7.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Vegetable Roll $7.00
  • Vegetables only.
  • Asparagus Tempura Roll $7.00
  • Boston Roll $9.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Salmon Skin Roll $8.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Alaska Roll $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Scallop Roll $10.50
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Amy Roll $9.00
  • Tuna, salmon, avocado, tobiko.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Chicken Tempura Roll $10.50
  • Cucumber Roll $6.00
  • Vegetables only.
  • Peanut Avocado Rollo $7.00
  • Vegetables only.
  • Yellowtail Roll $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • White Tuna Jalapeño Roll $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spider Roll $12.50
  • Soft shell crab, avocado, cucumber, lettuce.
  • Fashion Maki $9.00
  • Grilled eel, avocado, cream cheese, tobiko.
  • Eel Avocado Roll $9.00
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Shrimp Asparagus Roll $9.00
  • Kitchen Appetizer
  • Lobster Rangoon (4) $12.50
  • Four pieces fried lobster and cream cheese.
  • Gyoza (6) $9.00
  • Pork or vegetable. Six pan-fried dumplings with dipping sauce.
  • Katsu (app) $11.50
  • Chicken Single panko breaded, deep-fried.
  • Popcorn Chicken $11.00
  • Lightly battered & deep fried with white meat,salt pepper.
  • Edamame $7.00
  • Gluten-free. Vegetables only. Steamed young soy beans with salt.
  • Rock Shrimp Tempura $14.00
  • Tempura-fried shrimp with spicy mayo.
  • King Crab Gyoza (5) $13.00
  • Six pieces, deep-fried king crab dumplings.
  • Tempura Appetizer $12.50
  • Tempura fried vegetables, assorted includes two pieces shrimp.
  • Garlic Broccoli $10.50
  • Gluten-free. Steamed broccoli with butter sauce.
  • Shumai $9.00
  • For steamed shrimp dumping.
  • Scallion Pancake $9.00
  • Vegetables only.
  • Harumaki (2) $7.70
  • Vegetables only. Two vegetable spring roll.
  • Yakitori (2) $10.50
  • Chicken or beef. Two skewers with onions and pepper with yakitori sauce.
  • Thai Shrimp Tempura $14.00
  • Coconut tempura shrimp w ,coconut sauce.
  • Summer Roll $15.00
  • Cooked shrimp,avocado,cucumber,mango,lettuce w ,rice paper and chef special peanut sauce.
  • Pecking Duck Roll $14.00
  • Duck wrapped with mango in scallion pancake.
  • Beef Negimaki $12.50
  • Broiled beef wrapped in scallions, served with teriyaki sauce.
  • Soft Shell Crab $14.00
  • Deep-fried breaded soft shell crab.
  • Crispy Calamari $14.00
  • Deep-fried calamari rings.
  • Filet Carpaccio $19.00
  • Thin-cut filet mignon, served with garlic, over amarillo sauce.
  • Age Tofu $9.00
  • Gluten-free. Deep-fried bean curd with tempura sauce.
  • Himachi Kama $12.00
  • Broiled yellowtail fin.
  • Hibachi Lunch Entrées
  • Choice Of 2 (chicken, Salmon, N.y Steak, Scallop, Shrimp) $21.00
  • Filet Mignon $17.70
  • Steak $14.40
  • Chicken $14.30
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp $14.40
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Vegetables $12.10
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Scallop $16.50
  • Hotate.
  • Luncheon Noodles
  • Stir-fry Chicken Udon $13.20
  • Stir fry or tempura chicken.
  • Stir-fry Yaki Soba $13.20
  • Shrimp or chicken.
  • Stir-fry Grill Beef Udon $13.20
  • Stir-fry Shrimp Udon $13.20
  • Stir fry or tempura shrimp.
  • Stir-fry Combo Udon $16.60
  • Shrimp, chicken, and scallop
  • Chef's Specialty Rolls
  • Rock & Roll $17.00
  • Shrimp tempura, cream cheese mango, topped with tempura spicy crab with chef signature honey sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Crispy Tuna Roll $15.00
  • Scallion rolled, tempura-fried topped with spicy tuna crunch.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scorpion Maki $17.00
  • Grill eel avocado, topped with shrimp and tobiko.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Pink Lady Roll $17.00
  • Salmon, avocado, cucumber, topped with spicy mayo and tobiko.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Dynamite Roll $17.00
  • Spicy crabmeat, avocado, topped with spicy lobster with chef special sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Dragon Roll $17.00
  • Shrimp tempura avocado, topped with spicy crab.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Caterpillar Roll $16.00
  • Eel, cucumber top with avocado.
  • Lady In Red $17.00
  • Spicy tuna, avocado, topped with chef's special sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Dancing Eel Roll $17.00
  • Spicy tuna crunch, topped with grilled eel and eel sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Incredible Roll $17.00
  • Shrimp tempura, avocado topped with spicy crab.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Volcano Roll $17.00
  • Shrimp tempura roll topped with spicy mayo and minced scallops.
  • Dragon Roll $17.00
  • Shrimp tempura, avocado topped with eel, avocado, and eel sauce.
  • Christmas Roll $17.00
  • Shrimp tempura, avocado, topped with tuna, avocado, and eel sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Seabrook Roll $16.60
  • Tempura-fried red snapper, kani, cream cheese topped with spicy eel sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fuji Volcano $17.00
  • Tuna, kani, white fish, cream cheese, tempura-fried and topped with spicy mayo, sriracha, eel sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Rainbow Roll $16.00
  • Kani, avocado, topped with suzuki, tuna, fluke, and avocado.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kume Roll $17.00
  • Lobster salad, mango, avocado, kaiware, wrapped in rice paper, topped with special sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Thump Up Roll (2) $19.50
  • Soft shell crab tempura, spicy tuna, avocado, soy paper wrap, topped with eel sauce and spicy mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Patriots Roll $18.00
  • Tuna, cucumber, avocado, asparagus, topped with spicy king crab, Japanese mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sakura Roll $17.00
  • Shrimp tempura, avocado, tuna, salmon, mango inside and coated with sakura powder, and eel sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Beauty & The Beast $17.00
  • Spicy tuna, avocado topped with tuna, yellowtail, and chef specialty sauce.
  • Mamma Mia Maki $17.00
  • Spicy tuna, yellowtail, cream cheese, cucumber, topped with salmon, mozzarella, special sauce, oven-baked.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fried Rice
  • Fried Rice $14.00
  • Japanese-style fried rice with eggs.
  • Pineapple Fried Rice $15.00
  • Vegetable pineapple fried rice
  • Sushi & Sashimi a la Carte
  • Tuna (maguro) $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp (ebi) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Yellowtail (hamachi) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Egg Custard (tamago) $7.00
  • Flying Fish Roe (tobiko) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Eel (unagi) $9.00
  • Salmon Roe (ikura) $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon (sake) $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop (hotate) $10.50
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Crab Stick (kani) $7.00
  • Mackerel (saba) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper (tai) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Surf Clam (hokigai) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fluke (hirame) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Octopus (tako) $8.00
  • Smoked Salmon $9.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Striped Bass (suzuki) $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • White Tuna $8.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Squid (ika) $7.00
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sweet Shrimp (ama Ebi) $11.50
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Japanese Lunch Box
  • Teriyaki Lunch Box (choose 1) $15.50
  • Chicken, shrimp, steak or beef negimaki.
  • Sashimi Lunch Box $15.50
  • Raw or uncooked. five pieces of assorted sashimi
  • Shrimp & Vegetable Tempura $15.50
  • Sushi Lunch Box $15.50
  • Raw or uncooked. five pieces of sushi and california roll.
  • Hibachi Sides
  • Noodles $7.00
  • Fried Rice $7.00
  • Japanese-style fried rice with eggs.
  • Vegetables $8.00
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Chicken $9.00
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Salmon $11.50
  • N.y. Steak $12.50
  • Filet Mignon $15.00
  • Shrimp $11.50
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Scallop $14.00
  • Hotate.
  • Lobster Tail $16.00
  • Two lobster tails.
  • Hot Pot
  • Tempura Udon $16.00
  • Shrimp and vegetable tempura on side, noodles in seasoned broth.
  • Miso Ramen $18.50
  • Chicken or shrimp. Spiced miso broth with soba noodles, corn, boiled, egg, with choice of chicken or shrimp.
  • Nabeyaki Udon $16.00
  • Udon noodles, chicken, and vegetables in seasoned broth with egg and shrimp tempura on side.
  • Sukiyaki $16.00
  • Beef or chicken. Thinly sliced beef or chicken with bean curd, Japanese noodles, vegetables, with sukiyaki sauce.
  • Sushi Bar Lunch
  • Sushi Lunch $14.40
  • Raw or uncooked. Five pieces of sushi and California roll.
  • Sashimi Lunch $15.50
  • Raw or uncooked. Five pieces of assorted sashimi
  • Sushi & Sashimi Combination $23.20
  • Raw or uncooked. Five pieces of sushi, eight pieces of sashimi, and California roll.
  • Salmon Plate $15.50
  • Raw or uncooked. Three pieces of sushi, three pieces of sashimi, one salmon roll.
  • Chirashi $15.50
  • Raw or uncooked. Assorted sliced of fish over bed of sushi rice.
  • Sushi Bar Appetizer
  • Fusion Style Steak $15.00
  • Seared slices of sirloin steak with yuzu sauce.
  • Salmon Lover $15.00
  • Jalapeño, mango wrapped in salmon, with wasabi yuzu sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Dinosaur Egg $14.00
  • Deep-fried with spicy tuna, crab meat, wrapped in avocado, topped with sp. sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi - App (5) $14.00
  • Gluten-free. Five pieces of assorted fish over sushi rice.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tropical Tempura Roll $15.00
  • Tuna, mango, avocado, tobiko, tempura-fried, topped with yuzu sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Jalapeño Bomb $12.50
  • Tempura- fried jalapeño, spicy tuna, cream cheese, with eel sauce and sp. mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Dumpling $10.50
  • Tobiko, avocado, kani with crunch, wrapped in layer of tuna.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sashimi - App (7) $14.00
  • Gluten-free. Seven pieces of assorted fresh-sliced fish.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Naruto $15.00
  • Crab stick with avocado wrapped in cucumber topped with tobiko.
  • Grilled Tuna $15.00
  • Lightly-seared tuna with yuzu flavor sweet and chili sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tako Su $11.50
  • Gluten-free. Sliced octopus marinated in vinegar sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kume Tuna Salsa $15.00
  • Tuna, mango, avocado, and tobiko with pepper mustard miso sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Maki Special
  • Spicy Crab Crunch Roll $13.20
  • Salmon Avocado Roll $13.20
  • Raw or uncooked.
  • Philadelphia Roll $13.20
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Spicy Tuna Roll $13.20
  • Raw or uncooked.
  • California Roll $13.20
  • Boston Roll $13.20
  • Raw or uncooked.
  • Eel Avocado Roll $13.20
  • Raw or uncooked.
  • Sweet Potato Roll $13.20
  • Vegetables only.
  • Alaska Roll $13.20
  • Raw or uncooked.
  • Tuna Avocado Roll $13.20
  • Raw or uncooked.
  • Shrimp Asparagus Roll $13.20
  • Avocado Roll $13.20
  • Vegetables only.
  • Vegetable Roll $13.20
  • Vegetables only.
  • Tuna Roll $13.20
  • Raw or uncooked.
  • Asparagus Tempura Roll $13.95
  • Salmon Roll $13.20
  • Raw or uncooked.
  • Yellowtail Roll $13.20
  • Raw or uncooked.
  • Salad
  • Spicy Crab Seaweed Salad $9.00
  • Seaweed salad, tobiko, kani, and crunch.
  • Seaweed Salad $8.00
  • Vegetable only, gluten-free. Green seaweed and sesame seeds marinated in sweet and sour sauce.
  • Avocado Salad $7.00
  • Vegetable only, gluten-free. Sliced avocado and rice on green salad.
  • Green Salad $6.00
  • Vegetable only, gluten-free. Lettuce, cucumber and tomato with ginger dressing.
  • Seafood Salad $9.00
  • Shrimp, octopus, fish cake, crabmeat, and tobiko on green salad.
  • Tempura
  • Chicken Tempura $17.00
  • Vegetable Tempura $15.00
  • Tempura fried vegetables,assorted
  • Shrimp Tempura $19.50
  • Tempura-fried shrimp with spicy mayo.
  • Assorted Tempura $20.00
  • Shrimp and assorted vegetables.
  • Seafood Tempura $25.50
  • Scallops, Kani, shrimp, and salmon.
  • Lunch Kitchen Special
  • Red Or Green Curry $13.20
  • Stir-fried chicken or shrimp in peppers, red onions, shiitake in spicy red or green curry.
  • Torikatsu $13.20
  • Japanese panko-fried chicken cutlets a top a bed of spring mix and mango.
  • Thai Mango $13.20
  • Sur-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.
  • Basil $13.20
  • Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.
  • Soup
  • Miso Soup $5.00
  • Vegetable only. Soybean curd broth, tofu, and scallions.
  • Gyoza Soup $9.00
  • Clear soup with gyoza dumpling.
  • Osumashi Soup $5.00
  • Vegetable only. Clear soup with scallion, onion, mushrooms.
  • Tom Yum Soup $10.50
  • Tangy soup base with calamari, scallop, shrimp, and vegetables.
  • Lobster Miso Soup $11.50
  • Lobster tail with miso broth.
  • Pai Thai Noodles
  • Chicken $14.40
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Vegetable $14.30
  • Vegetables only.
  • Shrimp $16.60
  • Thailand rice noodle egg vegetable with peanut on the top.
Check out other Japanese Restaurants in Seabrook.


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