Bucatini Trattoria

• PIZZA ROSSA (red sauce)
• Americana "pepperoni" $24.00
• Classic Cheese pizza topped with lots of American Pepperoni... Still made in a gourmet style...

• Suprema $29.00
• Tomato-meat sauce, mozzarella, crumbled sausage, pepperoni, chopped meatballs, and ham.

• Regina Margherita $22.00
• Italian classic, san marzano tomato sauce, fresh mozzarella, fresh basil leaves.

• Prosciutto & Rucola $26.00
• San marzano tomato sauce, fresh mozzarella, prosciutto crudo di parma, arugula, shaved pecorino romano cheese.

• Salamino Piccante $24.00
• San marzano tomato sauce, oregano, mozzarella and spicy imported calabrese salami.

• Salsiccia $25.00
• San Marzano tomato sauce, mozzarella, mild Italian sausage, mushrooms, roasted peppers, sweet onions, crumbled gorgonzola cheese.

• Quattro Gusti $25.00
• San Marzano tomato sauce, mozzarella, parmacotto ham, artichokes, fresh mushrooms and olives.

• Funghi & Olive $23.00
• San Marzano tomato sauce, mozzarella, fresh mushrooms, assorted olives.

• Vegetariana $24.00
• San Marzano tomato sauce, mozzarella, goat cheese, zucchini, mushrooms, eggplant, yellow squash, roasted bell peppers, sun-dried tomatoes.

• Classic PASTA
• Fettuccine Limone $24.00
• Garlic, extra virgin olive oil, lemon zest, white wine in a creamy Alfredo sauce.

• Spaghetti Carbonara $24.00
• Sauteed pancetta bits, garlic, black pepper, pecorino Romano cheese in a creamy egg yolk sauce.

• Rigatoni Siciliana $24.00
• Mushrooms, roasted bell peppers, garlic, Italian sausage in a tomato basil sauce with pecorino Romano cheese.

• Capellini Alla Checca $22.00
• Garlic, extra virgin olive oil, diced Roma and San Marzano tomatoes, fresh basil.

• Bucatini Amatriciana $23.00
• Signature pasta, onions, olive oil, garlic, imported pancetta, in a spicy tomato sauce, with pecorino Romano.

• Penne Puttanesca $23.00
• Garlic, olive oil, capers, anchovies, and assorted Italian olives, in a light spicy tomato basil sauce. Finished with pecorino Romano.

• Bucatini Pomodoro $21.00
• Signature pasta, tomato basil sauce with lots of fresh pecorino Romano cheese.

• Trenette Pesto $23.00
• Linguini pasta sautéed in a homemade basil pesto sauce and finished with Romano cheese.

• Bucatini Broccoli $23.00
• Signature pasta, garlic, olive oil, broccoli florets, ricotta, sundried tomato in a creamy pecorino Romano sauce.

• Starters
• Garlic Flatbread $14.00
• Flatbread with garlic, light mozzarella and Romano cheese.

• Mozzarella Fritta $15.00
• Lightly fried breaded mozzarella served with tomato sauce for dipping.

• Rollini Melenzane $16.00
• Sliced eggplant, stuffed with goat cheese, rolled, baked and finished with mozzarella in a basil pesto.

• Sausage Flatbread $17.00
• Flatbread, Italian sausage, sweet onions mozzarella, goat cheese.

• Prosciutto Dates $15.00
• Oven roasted Local CV Dates, stuffed with gorgonzola cheese and wrapped with Prosciutto. (4ea)

• Calamari Fritti $17.00
• Lightly fried calamari served with spicy tomato sauce.

• Bruschetta Flatbread $16.00
• Fresh Garlic, chopped tomatoes, basil and EVO served over a warm light cheesy flat crust.

• Traditional PASTA
• Fettuccine Alfredo $22.00
• Classic creamy white sauce topped with pecorino Romano cheese.

• Pappardelle Bolognese $26.00
• Wide ribbon egg pasta in a classic slow-braised bolognese meat sauce topped with pecorino romano cheese.

• Spaghetti & Meatballs $23.00
• Fresh marinara sauce with homemade ground beef meatballs.

• Stuffed PASTA
• Gnocchi Sorrentina $23.00
• Potato dumplings, sautéed in a tomato vodka cream sauce, baked with mozzarella, topped with fresh basil.

• Ravioli Ai Formaggi $22.00
• Ricotta, asiago, and mozzarella cheese-filled ravioli in a light tomato basil sauce topped with pecorino Romano cheese.

• Lasagna Classica $23.00
• Traditional style lasagna, with layers of meat sauce, ricotta cheese, béchamel topped with mozzarella cheese.

• Lobster Ravioli $28.00
• Homemade Lobster meat and ricotta cheese Ravioli finished in a creamy Saffron sauce with cherry tomatoes and langostino meat bites.

• Cannelloni Di Ricotta $22.00
• Baked jumbo tube pasta filled with ricotta cheese in a béchamel spinach cream sauce topped with mozzarella.

• House Specialties
• Pollo Parmigiana $28.00
• Breaded chicken breast, lightly fried and baked with fresh tomato sauce, mozzarella, and Parmesan cheese. Served with fettuccini in a creamy garlic alfredo sauce.

• Veal Emiliana $31.00
• Veal Scaloppini breaded Milanese style, golden fried and baked with Alfredo sauce and Mozzarella. Served with a side of penne tomato cream sauce.

• Veal Funghi $29.00
• Veal scaloppini sautéed in a wild mixed mushroom demi-glaze reduction sauce. Served with sautéed baby spinach and roasted potatoes.

• Pollo Ai Ferri $27.00
• Fresh-grilled chicken breast drizzled with olive oil and fresh herbs. Served with roasted potatoes and sautéed baby spinach.

• Veal Piccata $29.00
• Veal scaloppini sautéed in a lemon and white wine caper sauce. Served with sautéed linguine with garlic and olive oil.

• Pollo Vesuvio $27.00
• Pan-seared and baked chicken breast with cherry tomatoes and melted mozzarella in a light tomato oregano sauce. Served with a side of penne tomato cream sauce.

• Eggplant Parmigiana $25.00
• Baked eggplants layered with fresh marinara sauce, pecorino romano, and basil. Finished with melted mozzarella and served with a side of rigatoni marinara.

• Salads
• Cesare $19.00
• Hearts of romaine lettuce, homemade croutons, anchovies, shaved romano cheese, caesar dressing.

• Italiana (antipasto Salad) $22.00
• Chopped mixed lettuce, garbanzo and cannellini beans, Roma tomatoes, provolone cheese, red onions, chopped salami, cucumbers, pepperoncini tossed in a creamy Italian vinaigrette.

• Caprese $22.00
• Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil over mixed greens tossed in a balsamic glaze.

• Pere $19.00
• Baby mixed greens, fresh sliced pears, caramelized walnuts, crumbled gorgonzola cheese tossed in a raspberry vinaigrette.

• Panzanella $20.00
• Hearts of romaine, vine-ripened tomatoes, cucumbers, bocconcini mozzarella, basil, red onions, croutons, tossed in a creamy Italian vinaigrette.

• Mele $20.00
• Mixed greens , sliced apples, toasted bacon, walnuts, cherry tomatoes, goat cheese, balsamic vinaigrette.

• Mista (house Salad) $15.00
• Small dinner salad, Baby mixed greens, red onions, shaved Romano Cheese & cherry tomatoes, tossed in a balsamic vinaigrette.

• Seafood Specialties
• Spaghetti Pescatora $31.00
• The Ultimate Seafood pasta: Olive oil, garlic, shrimp, scallops, salmon, calamari, manila clams, mussels in a light spicy tomato sauce.

• Tagliarini Aragosta $29.00
• Linguini with garlic, olive oil, cherry tomatoes lobster slipper meat and scallops sautéed in a white wine light tomato spicy sauce.

• Capellini Fra Diavola $25.00
• Garlic, olive oil and tiger shrimp in a spicy, fresh arrabiata sauce.

• Fettuccine Alla Crema Delicata $28.00
• Scampi and scallops, sautéed with olive oil, garlic in a white wine creamy Alfredo.

• Salmone Alla Griglia $33.00
• Fresh Atlantic Salmon fillet, grilled and drizzled with extra virgin olive oil and herbs. Served with sautéed steamed broccoli florets.

• Linguine Alle Vongole $26.00
• Garlic, extra virgin olive oil, fresh manila clams in a white wine parsley sauce.

• Salmon Piccata $35.00
• Grilled fresh Salmon filet, sauteed in a lemon-butter-caper sauce. Served with a side of linguine olive oil and garlic.

• PIZZA BIANCA (white sauce)
• Polpette $26.00
• Panna cream sauce, ricotta cheese, shredded Mozzarella and chopped meatballs.

• Bianca Neve $25.00
• Mozzarella, Panna, creamy goat cheese, crispy pancetta (Italian bacon) and fresh mushrooms.

• Five Cheese $25.00
• It’s a cheesy bomb..!! White cream sauce, mozzarella, gorgonzola, swiss , gouda and ricotta cheese..

• Side Orders
• Sautéed Spinach $10.00

• Sausage Links In Tomato Sauce $15.00
• 2 Italian Links with Marinara Sauce

• Meatballs In Tomato Sauce $15.00
• 3 homemade meatballs with Marinara Sauce

• Steamed Broccoli $11.00