Richard's

• Weekday Lunch - Starters
• Shishito Peppers $12.00
• Vegetarian. Flash-fried, feta, lemon-mint gremolata.

• Hand-cut Potato Chips $8.00
• Vegetarian. Truffle salt, roasted tomato aioli.

• Fig Flatbread $15.00
• Gorgonzola, prosciutto, honey & basil.

• Weekday Lunch - Soup & Salads
• Grilled Caesar Salad $11.00
• Little gem lettuce, house-made Caesar dressing, croutons, and parmesan.

• Tomato Basil Soup $6.00
• Gluten free, vegetarian.

• Richard's House Salad $10.00
• Gluten free, vegetarian. Mixed greens, toasted sunflower seeds, seasonal vegetables, feta. Choice of stone-ground mustard vinaigrette or creamy green olive dressing.

• Weekday Lunch - Sandwiches
• Fried Chicken Breast $15.00
• Roasted garlic aioli, honey-chili glaze, house-made bread & butter pickles on Acme Bakeshop ciabatta.

• Rblt $13.50
• Black pepper bacon, tomato, mozzarella, basil, marinated red onions, pesto aioli, on acme bakeshop baguette.

• Tuna Melt $14.00
• House-poached ahi, celery, peppers, red onion, mayo & Swiss, open-face on English muffins.

• Richard's Burger $16.00
• Thomas Cattle Co. Beef, ground in-house, Gorgonzola-garlic spread, lettuce, tomato & mustard on an Acme Bakeshop brioche bun.

• Meatball $15.00
• Gluten free. House-made beef meatballs, sautéed peppers & onions, mozzarella, on Acme baguette.

• Weekday Lunch - Entrées & Pasta
• Grilled Shrimp & Risotto Cakes $17.00
• Basil cream sauce.

• Sirloin Coulotte Steak Salad $16.00
• Gluten free. Spinach, tomatoes, pickled red onions, toasted walnuts, and gorgonzola dressing.

• Cheese Ravioli $20.00
• Vegetarian. Choice of pesto cream, bolognese (strained meat sauce), brown butter sage.

• Cannelloni $20.00
• Pasta sheets rolled with ricotta, sausage & spinach.

• Eggplant Parmesan $19.00
• Gluten free, vegetarian. Layered with smoked mozzarella, house tomato sauce, and parmesan.

• Steamed Clams $17.00
• Gluten free. Chorizo, pickled red peppers, preserved lemon, white wine, roasted garlic.

• Weekday Lunch - Beverages
• Sparkling Water $6.00
• St. Aniol (bottle).

• Richard's Blend Coffee $3.50
• By Dawson Taylor. Regular or decaf.

• Hot Tea $3.50
• Assorted.

• Espresso $4.00

• Cappuccino $4.25

• Latte $4.50

• Iced Tea $3.00

• Soda $3.00
• Coke, diet coke, sprite.

• Dessert
• Brûléed Profiteroles $11.00
• Vegetarian. Caramel sauce, house-made cream puffs, roasted pineapple pastry cream, vanilla bean crème anglaise.

• Black & White Mille Feuille $12.00
• Vegetarian. Layered house-made puff pastry, dark chocolate, white chocolate, fresh strawberry sauce, buttercream.

• Tiramisu Cheesecake $10.00
• Vegetarian. Mascarpone, espresso, ladyfingers, chocolate.

• Gelato Of The Day $4.00
• Vegetarian. Per scoop.

• Chef's Choice Biscotti $2.00
• Vegetarian. Each.

• Double Chocolate Cake $12.00
• Dairy free, gluten free, vegan. Fudgy chocolate cake, chocolate buttercream, and fresh raspberry sauce (contains almonds).

• Charred Lemon Mousse $10.00
• Vegetarian. Honeyed Chantilly cream, thyme shortbread cookie.

• Coffee & Tea
• Richard's Blend Coffee $3.50
• By Dawson Taylor.

• Espresso $4.00

• Cappuccino $4.25

• Latte $4.50

• Hot Tea $3.50
• Assorted.