Mariscos Playa Azul
Mariscos Playa Azul > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tacos
- Taco De Asada
- Steak.
- Taco De Pescado
- Fish.
- Taco De Marlin
- Chicken.
- Taco Gobernador De Asada
- Steak.
- Tacos De Camaron
- Shrimp.
- Taco De Al Pastor
- Marinated pork.
- Taco De Chorizo
- Mexican chorizo served in a tortilla, typically includes onions and cilantro.
- Taco De Pollo
- Chicken.
- Taco Gobernador De Camaron
- Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, bell peppers, and tomatoes.
- Taco Camaron Enchilado
- Spicy shrimp.
- Mix & Match
- Burrito & Quesadilla
- Mix & Match Mexican delight featuring Burrito & Quesadilla. Choose from Asada, Spicy Shrimp, or unique “Carne a la Yo” Burritos; paired with Asada Quesadilla.
- Burrito & Taco
- Choose between Asada, spicy shrimp, or "Yo" style meat burrito. Pair with Marlin, chicken, or shrimp Gobernador taco. Mix & match for your taste.
- Burrito & Nacho
- Breakfast burrito paired with choice of meaty burritos and crunchy nachos. Options include asada, spicy shrimp, and "yo" style meat for burritos; large shrimp, asada, or shrimp nachos.
- Tostadas
- Tostada De Ceviche De Camaron
- Shrimp marinated in lime juice, served on a crisp tortilla with onions, cilantro, and avocado.
- Tostada Mixta
- ceviche de camaron,camaron cosido en agua,Jaiba,Pescado,Pulpo,scallops
- Tostada De Pescado
- Fish ceviche on a crisp tortilla, typically includes onions, cilantro, and lime juice.
- Tostada Tropical
- Cosida en Agua.
- Tostada De Mango Habanero
- Cosida en limon.
- Tostada Caliente
- Crispy tortilla topped with a spicy blend of shrimp, scallops, abalone, octopus, and crab meat.
- Tostada De Camaron
- cosida en Agua
- Cocteles
- Coctel Vuelve A Vida
- Camaron, pulpo, abulon, scallops & ostion.
- Coctel De Camaron
- Shrimp mixed with tomato, onion, cilantro, and avocado, typically includes a tangy tomato-based sauce.
- Copa Borracha
- Pulpo,Ceviche de Camaron,Camaron cosido en Agua en salsa Aguachile
- Camarones
- Camarones Playa Azul
- Bacon wrapped with special sauce topped with cheese.
- Camarones Empanizados
- Green sauce with cheese.
- Fajitas De Camaron
- Shrimp fajitas.
- Camarones A La Diabla
- Spicy sauce.
- Camarones Zarandeados
- Grilled shrimp traditionally marinated in a blend of adobo sauce, incorporating butter, garlic, mustard, and chipotle, typically includes a unique house sauce.
- Camarones Al Mojo De Ajo
- Garlic sauce.
- Camarones Culichis
- Green sauce with cheese.
- Caldos
- 7 Mares
- A rich seafood soup featuring shrimp, mussels, crab legs, and tender fish chunks in a savory broth with vegetables.
- Camaron
- Shrimp soup with a blend of vegetables, typically includes onions, tomatoes, and bell peppers.
- Consome De Camaron
- Mexican shrimp soup, typically includes a savory broth enriched with vegetables and spices.
- Tropicana
- Camaron & Pulpo
- Botanas
- Aguachiles Verdes (grande)
- Shrimp marinated in lime juice, typically includes cucumber, red onions, and a spicy green sauce. Served in a large portion.
- Camarones Cucarachos (grandes)
- Large shrimp, typically prepared with head and shell on, are fried and then coated in a spicy and savory sauce.
- Camarones Al La "yo" (grande)
- Large shrimp prepared with a unique, signature sauce, often featuring a mix of spices and ingredients specific to the chef's recipe.
- Aguachiles Rojos (grande)
- Shrimp marinated in lemon juice, typically includes chile de arbol, garnished with cucumber, red onions, and avocado in a red sauce.
- Botana Caliente (grandes)
- Camaron, Pulpo, Jaiba, Scallops in spicy sauce
- 12 Ostiones Preparados
- 12 fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.
- Camarones A La “yo" (chica)
- Succulent shrimp in a zesty sauce, garnished with fresh cucumber slices and lime wedges.
- Aguachiles Rojos (chicos)
- Levanta Muertos/pulpo & Camaron en salsa Diabillos.
- Camarones Cucarachos (chicos)
- Succulent shrimp marinated in a savory blend of spices, served with fresh cucumber slices and a side of creamy dip.
- 6 Ostiones Preparados
- Six freshly prepared oysters, typically enhanced with a mixture of ceviche de camarón, finely diced tomatoes, onions, and cilantro, accented with a zesty lime-based sauce.
- 6 Ostiones
- Six fresh oysters, typically served on the half shell.
- 12 Ostiones
- 12 fresh oysters, typically served on the half shell, often accompanied by a side of salsa and lemon.
- Botana Rabiosa
- Botana rabiosa typically consists of a spicy and bold mix of ingredients, often including a variety of meats or seafood, marinated in a fiery sauce, and served with traditional garnishes.
- Botana Caliente
- Camaron, Pulpo, Jaiba, Scallops in spicy sauce
- Camarones Diablillos (chica)
- Succulent shrimp cooked in a spicy sauce, garnished with fresh cucumber slices.
- Aguachiles Verdes (chicos)
- Levanta Muertos/pulpo & Camaron en salsa Diabillos.
- Patas De Jaiba A La "yo"
- Crab legs uniquely prepared with a special blend of seasonings and sauces, following the "yo" style.
- Burritos
- Burrito De Asada
- Steak.
- Burrito De Camaron
- Shrimp.
- Burrito De Camaron Enchilado
- Spicy shrimp.
- Burrito De Carne A La "yo"
- A flour tortilla typically includes a unique blend of seasoned beef, rice, beans, and a signature mix of fresh toppings.
- Filetes
- Filete Relleno
- Fish fillet stuffed with a mix of seafood, vegetables, and cheese, typically covered with a special sauce.
- Filete Zarandeado
- Grilled fish fillet marinated in a special sauce, typically includes grilled onions and served with pico de gallo and avocado.
- Carnes
- Quesadilla De Asada
- Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
- Carne Asada
- Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
- Drinks
- Piña
- Fresh pineapple water, often enhanced with a touch of sugar for sweetness.
- Agua Mineral Preparada
- Mineral water prepared with a refreshing mix of lime juice and salt, often served with a tajin rim.
- Jamaica
- Refreshing Hibiscus Tea, a Classic Caribbean Beverage
- Soda De Botella
- Bottle beverage.
- Micheladas
- Vaso De Michelada
- A vaso de michelada typically includes a mix of clamato, special sauces, lime, and spicy chile powder, prepared in a glass ready to be combined with beer.
- Michelada Agua Mineral
- A blend of clamato juice, typically includes lime juice and spices, garnished with a chamoy and tajin rim, served with mineral water.
- Molcajetes
- Molcajete Mixto
- A molcajete mixto typically includes a hearty combination of grilled beef, chicken, shrimp, and chorizo, served with nopal (cactus), onions, and a blend of cheeses in a traditional stone bowl.
- Molcajete De Carnes
- Tender chicken breast, succulent steak, and flavorful chorizo, combined with Mexican fresh cheese in a traditional molcajete stone bowl.
- Molcajete De Mariscos
- A molcajete de mariscos typically includes a mix of seafood such as octopus, shrimp, and various shellfish, served in a traditional stone bowl with a rich, seasoned sauce.
- Nachos
- Nachos De Asada
- Steak.
- Nachos De Camaron
- Shrimp.
- Tacos
- Taco De Asada
- Steak.
- Taco De Pescado
- Fish.
- Taco De Marlin
- Chicken.
- Taco Gobernador De Asada
- Steak.
- Tacos De Camaron
- Shrimp.
- Taco De Al Pastor
- Marinated pork.
- Taco De Chorizo
- Mexican chorizo served in a tortilla, typically includes onions and cilantro.
- Taco De Pollo
- Chicken.
- Taco Gobernador De Camaron
- Corn tortilla filled with sautéed shrimp, melted cheese, and a blend of onions, bell peppers, and tomatoes.
- Taco Camaron Enchilado
- Spicy shrimp.
- Mix & Match
- Burrito & Quesadilla
- Mix & Match Mexican delight featuring Burrito & Quesadilla. Choose from Asada, Spicy Shrimp, or unique “Carne a la Yo” Burritos; paired with Asada Quesadilla.
- Burrito & Taco
- Choose between Asada, spicy shrimp, or "Yo" style meat burrito. Pair with Marlin, chicken, or shrimp Gobernador taco. Mix & match for your taste.
- Burrito & Nacho
- Breakfast burrito paired with choice of meaty burritos and crunchy nachos. Options include asada, spicy shrimp, and "yo" style meat for burritos; large shrimp, asada, or shrimp nachos.
- Tostadas
- Tostada De Ceviche De Camaron
- Shrimp marinated in lime juice, served on a crisp tortilla with onions, cilantro, and avocado.
- Tostada Mixta
- ceviche de camaron,camaron cosido en agua,Jaiba,Pescado,Pulpo,scallops
- Tostada De Pescado
- Fish ceviche on a crisp tortilla, typically includes onions, cilantro, and lime juice.
- Tostada Tropical
- Cosida en Agua.
- Tostada De Mango Habanero
- Cosida en limon.
- Tostada Caliente
- Crispy tortilla topped with a spicy blend of shrimp, scallops, abalone, octopus, and crab meat.
- Tostada De Camaron
- cosida en Agua
- Cocteles
- Coctel Vuelve A Vida
- Camaron, pulpo, abulon, scallops & ostion.
- Coctel De Camaron
- Shrimp mixed with tomato, onion, cilantro, and avocado, typically includes a tangy tomato-based sauce.
- Copa Borracha
- Pulpo,Ceviche de Camaron,Camaron cosido en Agua en salsa Aguachile
- Camarones
- Camarones Playa Azul
- Bacon wrapped with special sauce topped with cheese.
- Camarones Empanizados
- Green sauce with cheese.
- Fajitas De Camaron
- Shrimp fajitas.
- Camarones A La Diabla
- Spicy sauce.
- Camarones Zarandeados
- Grilled shrimp traditionally marinated in a blend of adobo sauce, incorporating butter, garlic, mustard, and chipotle, typically includes a unique house sauce.
- Camarones Al Mojo De Ajo
- Garlic sauce.
- Camarones Culichis
- Green sauce with cheese.
- Caldos
- 7 Mares
- A rich seafood soup featuring shrimp, mussels, crab legs, and tender fish chunks in a savory broth with vegetables.
- Camaron
- Shrimp soup with a blend of vegetables, typically includes onions, tomatoes, and bell peppers.
- Consome De Camaron
- Mexican shrimp soup, typically includes a savory broth enriched with vegetables and spices.
- Tropicana
- Camaron & Pulpo
- Botanas
- Aguachiles Verdes (grande)
- Shrimp marinated in lime juice, typically includes cucumber, red onions, and a spicy green sauce. Served in a large portion.
- Camarones Cucarachos (grandes)
- Large shrimp, typically prepared with head and shell on, are fried and then coated in a spicy and savory sauce.
- Camarones Al La "yo" (grande)
- Large shrimp prepared with a unique, signature sauce, often featuring a mix of spices and ingredients specific to the chef's recipe.
- Aguachiles Rojos (grande)
- Shrimp marinated in lemon juice, typically includes chile de arbol, garnished with cucumber, red onions, and avocado in a red sauce.
- Botana Caliente (grandes)
- Camaron, Pulpo, Jaiba, Scallops in spicy sauce
- 12 Ostiones Preparados
- 12 fresh oysters, typically prepared with a topping of shrimp ceviche, served on the half shell.
- Camarones A La “yo" (chica)
- Succulent shrimp in a zesty sauce, garnished with fresh cucumber slices and lime wedges.
- Aguachiles Rojos (chicos)
- Levanta Muertos/pulpo & Camaron en salsa Diabillos.
- Camarones Cucarachos (chicos)
- Succulent shrimp marinated in a savory blend of spices, served with fresh cucumber slices and a side of creamy dip.
- 6 Ostiones Preparados
- Six freshly prepared oysters, typically enhanced with a mixture of ceviche de camarón, finely diced tomatoes, onions, and cilantro, accented with a zesty lime-based sauce.
- 6 Ostiones
- Six fresh oysters, typically served on the half shell.
- 12 Ostiones
- 12 fresh oysters, typically served on the half shell, often accompanied by a side of salsa and lemon.
- Botana Rabiosa
- Botana rabiosa typically consists of a spicy and bold mix of ingredients, often including a variety of meats or seafood, marinated in a fiery sauce, and served with traditional garnishes.
- Botana Caliente
- Camaron, Pulpo, Jaiba, Scallops in spicy sauce
- Camarones Diablillos (chica)
- Succulent shrimp cooked in a spicy sauce, garnished with fresh cucumber slices.
- Aguachiles Verdes (chicos)
- Levanta Muertos/pulpo & Camaron en salsa Diabillos.
- Patas De Jaiba A La "yo"
- Crab legs uniquely prepared with a special blend of seasonings and sauces, following the "yo" style.
- Burritos
- Burrito De Asada
- Steak.
- Burrito De Camaron
- Shrimp.
- Burrito De Camaron Enchilado
- Spicy shrimp.
- Burrito De Carne A La "yo"
- A flour tortilla typically includes a unique blend of seasoned beef, rice, beans, and a signature mix of fresh toppings.
- Filetes
- Filete Relleno
- Fish fillet stuffed with a mix of seafood, vegetables, and cheese, typically covered with a special sauce.
- Filete Zarandeado
- Grilled fish fillet marinated in a special sauce, typically includes grilled onions and served with pico de gallo and avocado.
- Carnes
- Quesadilla De Asada
- Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
- Carne Asada
- Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
- Drinks
- Piña
- Fresh pineapple water, often enhanced with a touch of sugar for sweetness.
- Agua Mineral Preparada
- Mineral water prepared with a refreshing mix of lime juice and salt, often served with a tajin rim.
- Jamaica
- Refreshing Hibiscus Tea, a Classic Caribbean Beverage
- Soda De Botella
- Bottle beverage.
- Micheladas
- Vaso De Michelada
- A vaso de michelada typically includes a mix of clamato, special sauces, lime, and spicy chile powder, prepared in a glass ready to be combined with beer.
- Michelada Agua Mineral
- A blend of clamato juice, typically includes lime juice and spices, garnished with a chamoy and tajin rim, served with mineral water.
- Molcajetes
- Molcajete Mixto
- A molcajete mixto typically includes a hearty combination of grilled beef, chicken, shrimp, and chorizo, served with nopal (cactus), onions, and a blend of cheeses in a traditional stone bowl.
- Molcajete De Carnes
- Tender chicken breast, succulent steak, and flavorful chorizo, combined with Mexican fresh cheese in a traditional molcajete stone bowl.
- Molcajete De Mariscos
- A molcajete de mariscos typically includes a mix of seafood such as octopus, shrimp, and various shellfish, served in a traditional stone bowl with a rich, seasoned sauce.
- Nachos
- Nachos De Asada
- Steak.
- Nachos De Camaron
- Shrimp.
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