Johnny's To-Go

• Lunch Menu
• Chicken Parm $27.45

• Pink Sauce Alla Olivia $22.45
• A blend of our tomato sauce, marinara sauce, cream, parmigiana cheese and touch of butter.

• Antipasto Chopped Salad $14.45
• Chopped romaine lettuce with banana peppers, Kalamata olives, tomatoes, red onion, salami, pepperoni, provolone cheese tossed in Italian dressing topped with blue cheese crumbles.

• Crispy Cheese Curds $14.45
• Seasoned and breaded fried cheese, basil pesto drizzle. Served with Johnny's Marinara.

• Eggplant Rollatini $24.45
• Thinly sliced and delicately battered fresh eggplant stuffed with a creamy ricotta and romano cheese filling, baked in a marinara sauce and topped with mozzarella. served with ziti.

• Greens & Beans $12.45
• Sautéed fresh escarole with extra virgin olive oil, cannellini beans, Romano cheese, garlic and seasoned breadcrumbs.

• Meatballs With Pasta $20.45
• Meatballs simmered in our homemade tomato sauce.

• Caesar $10.45
• Caesar salad, choice of plain or with grilled chicken.

• House Salad $10.45
• Green salad with optional grilled chicken. Choose from Italian, Caesar, balsamic, blue cheese, or oil & vinegar dressing.

• Dessert
• Carrot Cake $8.49
• Three layers, filled with sweet cream cheese buttercream, surrounded by diced walnuts.

• Sicilian Cannoli $7.49
• (2) A classic crunchy cinnamon shell filled with ricotta cheese and chocolate chips.

• Lemon Mascarpone Cake $8.49
• Delicious white cake with layers of sweet and zesty lemon cream.

• Gelato Cake $8.49
• Villa Italia Gelato, folded with real whipped cream and layered with cake. Call to find out the flavor of the day!

• Tiramisu $8.49
• Sweet mascarpone cream with lady fingers dipped in espresso coffee and Italian brandy. Topped with dark cocoa.

• Flourless Chocolate Cake $9.49

• Ny Style Cheesecake $8.49
• Our version of the perfect New York style cheesecake recipe featuring a traditional graham cracker crust and rich creamy filling, all baked to perfection.

• Blackout Cake $8.49
• Rich chocolate devil's food cake filled with whipped ganache mousse and topped with dark chocolate buttercream frosting.

• Bottles of Red Wine
• Masi Campofiorin (verona, Italy) $45.00
• Rich intense cherries and berry fruit leads to a long finish

• Gabbiano Chianti (tuscany, Italy) $37.00
• Blend of dryness and freshness, nice berries on the palate lead to soft Tannins

• Ruffino Chianti (tuscany, Italy) $37.00
• Plums, blueberries and a bit of spice, this medium-bodied wine has a great flavor and a strong finish

• Rocca Delle Macie Sasyr- Super Tuscan Red Blend (tuscany, Italy) $49.00
• Well-balanced wine and very drinkable, fruity with flavors of blackberry and raspberry

• 14 Hands Red Blend (columbia Valley, Washington) $33.00
• Red and black fruit notes give way to soft tannins and mocha on the finish

• Rodney Strong Merlot (sonoma, California) $37.00
• Medium-bodied wine with flavors of blackbery, cassis and fig

• Red Diamond Cabernet Sauvignon (california) $29.00
• Flavors of smooth cherry and cocoa lead to a supple, soft finish

• Josh Cabernet Sauvignon (california) $37.00
• Round and juicy, this cabernet has flavors of hazelnut, cinnamon and blackberry with a touch of vanilla

• Line 39 Pinot Noir (california) $37.00
• Opens with pomegranate and red licorice giving way to bright cherry and toasty oak flavors

• Firesteed Pinot Noir (oregon) $45.00
• Lively pop of cherry followed by earth tones and cedar notes

• Bottles of Sparkling Wine and Rosé
• Kim Crawford Rosé (new Zealand) $41.00
• Dry wine with red fruit and white floral aromas accompanied by fresh red and stone fruit flavors with toasted oak notes

• Lunetta Prosecco (veneto, Italy) $29.00
• Refreshing, dry and harmonious with crisp fruit flavors

• Ruffino Prosecco Rosé (veneto, Italy) $8.00
• Crisp, off-dry wine with alluring flavors of strawberry and rose petals

• Bottles of White Wine
• Matua Sauvignon Blanc (marlborough, New Zealand) $37.00
• Refreshing and energetic with tropical fruit flavors with tangy lemon flavor

• Oyster Bay Sauvignon Blanc (marlborough, New Zealand) $37.00
• Stunningly aromatic tropical fruits with a refreshing zesty finish

• Ryan William Riesling (finger Lakes, New York) $37.00
• Dry Riesling has a smooth richness that is easily balanced by natural acidity. Notes of peach and slate on the nose, and light pineapple on the palate, the wine finishes with a playful note of lime.

• Villa Pozzi Moscato (sicily, Italy) $37.00
• Fresh aromas of white and tropical fruit on a sweet palate

• Ck Mondavi Chardonnay (california) $29.00
• Delightfully crisp with flavors of apple and pear and a hint of oak

• Chateau Ste Michelle Chardonnay (columbia Valley, Washington) $37.00
• Crafted in a soft fresh style with bright apple and sweet citrus flavors and well balanced oak

• Unshackled Chardonnay (napa, California) $53.00
• Smooth and round with flavors of stone fruit, honey and vanilla

• Bottega Vinaia Pinot Grigio (trentino, Italy) $37.00

• Caposaldo Pinot Grigio (venezia, Italy) $37.00
• Dry, crisp wine with aromas of white flowers, almonds and white fruit

• Plasticware
• Add Plasticware $0.50