Addis Ababa

• Vegetarian
• Vegetarian Platter $15.49
• Miser, ater, dinech wot, dinech alecha, gomen, tikel gomen, miser alecha and fassolia.

• Tikel Gomen (cabbage) $12.00
• Fresh cabbage sautéed with onions, garlic, carrots and turmeric.

• Ater (split Pea Stew) $12.00
• Split peas stewed in a special sauce, onions, garlic and ginger.

• Fish Fry $12.99
• Served with cabbage and miser stew with injera or bread.

• Yenkulalshiro $12.00
• Ground chickpeas simmered in a rich house sauce and spiced with hard-boiled egg.

• Gomen (collard Greens) $12.00
• Fresh collard greens sautéed with onions, garlic, and ginger.

• Fassolia $12.00
• Fresh green beans sauteed with onions, garlic, and carrots.

• Dinech Wot (potato Stew) $12.00
• Potatoes simmered with berbere, onions, garlic and other spices.

• Miser (spicy Split Red Lentil Stew) $12.00
• Lentils stewed in a rich berbere sauce, onions, garlic and ginger.

• Shiro (chickpea Stew) $12.00
• Ground chickpeas simmered in a rich house sauce and spiced with butter.

• Beef Entrées
• Addis Special $37.99
• Chicken, beef, lamb and choice of your own four vegetable sides. You can choose from: cabbage, collard greens, lentils, green beans, potato stew, and split lentils.

• Tibs $14.99
• Tender beef cubes sautéed with Ethiopian seasoning cooked with hot green peppers and onions.

• Cabbage With Beef $13.00
• Fresh cabbage sauteed with onions, garlic, carrots turmeric, and beef.

• Kitfo $15.99
• Uncooked minced meat seasoned with herbed butter and mitmita (chili powder). Can also be served partially or fully cooked with ayeb and gomen.

• Beef Cha Cha $14.25
• Tender pieces of beef seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

• Yetibs Wat $14.99
• Lean beef, simmered in hot pepper sauce.

• Green Beans With Beef $13.00
• Fresh green beans sauteed with onions, garlic, carrots, and beef.

• Alitcha Wat $14.99
• A milder stew for those trying to avoid the spicy options!

• Gomen With Beef $14.99
• Beef cubes and fresh collard greens sautéed with onions, garlic and ginger.

• Bozena Shiro $12.99
• Shiro (chick peas) with cubed meat.

• Gored Gored $15.75
• Lean beef cubes mixed with mitmita, butter and peppers served raw or very rare.

• Appetizers
• Sambusa $7.95
• Three crispy sambusa served stuffed with your choice of either minced beef or lentils. These treats are to die for!

• Tomato Fitfit $7.95
• Diced tomatoes, onions and jalapeños peppers mixed with pieces of garlic or injera. Served cold. This is a great dish to share!

• Addis Salad (house Salad) $7.95
• Fresh tomatoes, lettuce, onion, olive oil and house dressing.

• Vegetable Soup $6.50
• Lentil, carrot, garlic, celery, minestrone and tomatoes.

• Chicken Entrées
• Doro Alicha $14.99
• This milder version of the classic Ethiopian chicken stew, doro wot, trades hot berbere spice for a mild turmeric sauce heady with ginger and garlic. Served with injera for mopping up the sides of the bowl.

• Doro Tibs $14.99
• Boneless skinless marinated chicken sautéed with onions, jalapeño, tomatoes and garlic.

• Doro We't $14.99
• Chicken cooked and perfectly simmered with seasoned berbere sauce with hard-boiled egg.

• Chicken Cha Cha $14.99
• Tender pieces of chicken seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

• Lamb Entrées
• Lamb-yebeg We't (key We't) $15.99
• Fresh and tender lamb cooked with berbere (chili powder).

• Yebeg Tibs $15.99
• Chunks of lamb, sautéed in seasoned butter and garnished with green peppers.

• Yebeg Alicha $15.99
• Fresh and tender lamb cooked with tumeric, onions and garlic.

• Yebeg Cha Cha $14.99
• Tender pieces of lamb seasoned to perfection with sautéed onions and vegetables, sizzling on a clay chafing dish.

• Fir-Fir
• Quanta Fir-fir $15.99
• Contains bits of injera soaked in spiced berbere sauce with tasty dried pieces of beef.

• Chicken Fir-fir $14.99
• Contains bits of injera soaked in spiced berbere sauce with succulent chicken meat and hard-boiled egg.

• Lamb Fir-fir $15.99
• Contains bits of injera soaked in spiced berbere sauce with tender lamb meat.

• Vegetarian Fir-fir $14.99
• Contains bits of injera soaked in spiced berbere sauce.

• Ground Beef Fir-fir $14.99
• Contains bits of injera soaked in spiced berbere sauce with delicious ground beef.

• Beverages
• Cold Soda $2.00
• Coke, diet coke, sprite, orange crush, ginger ale, pepsi.

• Bottled Water $1.50

• Espresso $2.50

• Spiced Tea $2.00

• Coffee $2.00

• Ethiopian Coffee $5.00

• Perrier Water $2.00

• Cappuccino $2.99

• Alcohol
• Heineken $4.32

• Stella Artois $4.32