The Mar Vista

• Entrées
• Kotopoulo (chicken) Souvlaki $32.80
• Platter of 2 grilled chicken skewers served with tomatoes + marinated red onions + lettuce wraps, tzatziki dip + pita bread, and fries.

• Moussaka $31.50
• Casserole of layered ground beef, grilled eggplant, sliced potatoes, and creamy béchamel sauce. Colloquially described (by staff) as a midpoint between shepard's pie & lasagna.

• Half Chicken (kotopoulo) $40.60
• Grilled 1/2 chicken served over greek lemon potatoes.

• Lamb Chops (paidakia) $53.60
• Chargrilled lamp chops served with fries & house-made tzatziki sauce.

• Lavraki $51.00
• Whole sea bass fired grilled with lemon oil, fresh herbs, and cherry tomatoes. (Gluten free)

• Lamb Shank Over Orzo (youvesti) $57.50
• Lamb shank braised in red wine. Served with toasted orzo infused with tomato, cinnamon, and herbs.

• Bifteki Me Patates $31.50
• Char-broiled old style Greek burger with fries and feta

• Hirino (pork) Souvlaki $32.80
• Platter of 2 grilled pork skewers. Served with tomatoes + marinated red onions + lettuce wraps, tzatziki dip + pita bread, and fries.

• Pastitsio $28.90
• Layered ground beef (sautéed with fresh tomatoes, herbs, & onion), bucatini pasta, & cheese. Topped with a thick serving of bèchamel sauce.

• Vegan Moussaka $28.90
• Casserole of layered mushrooms, grilled eggplant, sliced potatoes, & vegan béchamel sauce (made from pea milk). Served over a bed of tomato sauce and garnished with basil. (Vegan)

• Salads
• Sparta Salad $17.20
• Romaine, radicchio, dandelion, toasted pine nuts, cretan + kalamata olives, & caperberries tossed in a feta dressing. (Gluten Free)

• Horiatiki Salad $22.40
• Tomato, cucumber, bell pepper, onion, & olives tossed in extra virgin olive oil. Served with a block of imported feta & garnished with oregano. (Gluten Free)

• Mykonos Salad $17.20
• Wild arugula, roma tomatoes, shaved red onion, various herbs, & aged sheep cheese tossed in a sherry vinaigrette. (Gluten Free)

• Dips
• You Dip We Dip $23.70
• Assortment of our 4 most popular pita dips – Tirokaffteri, Taverna, Tzatziki, & Melitzanosalata.

• Taramasalata $19.80
• Carp roe, lemon, & extra virgin olive oil.

• Taverna $10.40
• Greek white bean, tahini, garlic, lemon, & extra virgin olive oil. (Vegan, Gluten Free)

• Tirokaffteri $10.40
• Feta, yogurt, garlic, crushed red pepper, extra virgin olive oil. (Gluten Free)

• Skordalia $10.40
• Garlic, crumbled bread, lemon, & extra virgin olive oil. (Vegan)

• Fava $10.40
• Fava beans, lemon, & extra virgin olive oil. Garnished with red onion and oregano. (Vegan, Gluten Free)

• Patzarosalata $10.40
• Marinated beets, yogurt, garlic, extra virgin olive oil, & chopped walnuts. (Gluten Free)

• Tzatziki $10.40
• Greek yogurt, cucumber, garlic, dill, extra virgin olive oil. (Gluten Free)

• Melitzanosalata $10.40
• Slow-roasted eggplant, garlic, red pepper, parsley, & apple cider vinaigrette. (Vegan, Gluten Free)

• Mezes
• Spanakopita $15.90
• Feta & spinach filo pie.

• Keftedes (greek Meatballs) $18.50
• Extra lean beef meatballs flavored with onion, greek spirits, and mint leaves. Served over a tzatziki spread.

• Melitzana (eggplant) $15.90
• 1/2 eggplant topped with with fresh tomato sauce, imported feta, & parsley. (Gluten Free)

• Htapodi (octopus) $22.40
• Grilled octopus spritzed with apple cider vinaigrette, served with a dollop of fava bean puree. (Gluten free)

• Aginares (artichokes) $17.20
• Grilled artichokes served with a house-made lemon yogurt dip. (Gluten Free)

• Tiropita $14.60
• Whipped feta & eggs baked in filo pasrty.

• Atherina (smelts) $14.60
• School of fried smelts, served with a house-made skordalia dip (greek garlic sauce).

• Elies (olives) $13.00
• Cretan & kalamata olives marinated in oil with orange peel, garlic, red pepper & various herbs.

• Z:checkmate- Htapodi (octopus) - Copy $22.40
• Grilled octopus spritzed with apple cider vinaigrette, served with a dollop of fava bean puree. (Gluten free)

• Souzoukakia (beef Sausage In Tomato Sauce) $18.50
• Three house-made beef sausages simmered in tomato sauce. Served with pita bread.

• Sides
• Skewer $10.40
• Single soulvaki skewer à la carte

• Braised Green Beans (fasolakia) $17.20
• Green beans braised in a tomato sauce with olive oil, garlic, onion, & fresh herbs. (Vegan, Gluten Free)

• Gigantes (greek Giant Beans) $9.10
• Giant runner beans slow cooked with tomato, onions, olive oil, parsley, & celery. (Vegan, Gluten Free)

• Fries $10.40
• (Gluten Free)

• Spinach Rice (spanakorizo) $14.60
• Spinach rice cooked in tomato sauce, topped with fresh dill & lemon zest. (Vegan, Gluten Free)

• Crudités $2.70
• Assortment of sliced cucumbers, carrots, and celery.

• Toasted Orzo (kritharki) $9.10
• Toasted orzo in lamb stock.

• Feta $9.10
• Block of imported feta. (Gluten Free)

• Side Pita $2.60

• Greek Lemon Potatoes (patates Lemonates) $9.10
• Yukon gold potatoes slow roasted with lemon, dijon, & roasted garlic oil. (Vegan, Gluten Free)

• Horta (greens) $9.10
• Boiled seasonal bitter greens finished with a fresh squeeze of lemon & extra virgin olive oil. (Vegan, Gluten Free)

• Soups
• Kotosoupa $12.00

• Fakes (lentil Soup) $10.00
• Lentil soup (GF and Vegan)

• Fasolada (bean Soup) $10.00
• White bean soup with tomatoes carrots and onions.

• Desserts
• Baklava $13.00
• The most authentic of Greek sweets. This delicious pastry is made of layers of crunchy phyllo dough filled with finely chopped walnuts and held together with an aromatic syrup made of honey, cinnamon, and orange. served with vanilla bean ice cream.

• Rizogalo $13.00
• Shredded phyllo soaked in automatized mastiha syrup, layered custard, topped with whipped cream and chopped pistachios

• Portokalopita $17.20
• Vegan orange pie served with vegan ice cream.

• Kataifi Ekmek $14.60
• Shredded phyllo soaked in automatized mastiha syrup, layered custard, topped with whipped cream and chopped pistachios

• Beverages
• 7up $3.90

• Sparkling Water Large $9.46

• Sparkling Water Small $5.41

• Iced Tea $5.20

• Coke $3.90

• Coke Zero $3.90

• Kids Menu
• Bucatini Pasta $9.10
• Bucatini pasta for kids, served with either butter or pomodoro sauce.

• Chicken Fingers $9.10

• Bottles & Cans
• Bottled Keo Lager Beer $6.00

• Bottled Yellow Donkey Pale Ale $8.00

• Products
• Greek Olive Oil (boumis Farms), 102 Fl Oz. $59.00
• 100% Corinth cold presses extra virgin olive oil.

• Split Pea Fava Beans $10.00
• Greek Fava beans, uncooked

• Greek Black Eye Peas $10.00
• Greek Fava beans, uncooked

• Greek Lentils $10.00
• Greek Fava beans, uncooked

• Greek Nescafe $21.00
• greek nescafe

• Gigantes Raw $10.00
• Greek Fava beans, uncooked

• Greek Olive Oil (boumis Farms), 33.8 Fl Oz $34.00
• 100% corinth cold presses extra virgin olive oil.

• Greek Black Eye Peas $10.00
• Greek Fava beans, uncooked

• Festival Can Drinks
• Juneshine Passionfruit Vodka Soda $6.00

• Three Weavers Kolsch $6.00

• Bottle Water $3.50

• Red Bull $4.00

• Greek stuff and Wine
• Bottled Keo Lager Beer $6.00

• Retail
• Greek Black Eye Peas $10.00
• Greek Fava beans, uncooked

• Greek Lentils $10.00
• Greek Fava beans, uncooked

• Greek Nescafe $21.00
• greek nescafe

• Split Pea Fava Beans $10.00
• Greek Fava beans, uncooked

• Gigantes Raw $10.00
• Greek Fava beans, uncooked

• Greek Olive Oil (boumis Farms), 102 Fl Oz. $59.00
• 100% Corinth cold presses extra virgin olive oil.

• Greek Olive Oil (boumis Farms), 33.8 Fl Oz $34.00
• 100% corinth cold presses extra virgin olive oil.

• Festival Food
• Greek Fries $15.00

• Pita Wrap $15.00
• Pita wrap filled with choice of chicken or pork souvlaki.

• Event Salad $14.00

• ADDITIONAL WINES (bottle only)
• Saint-joseph Syrah $97.00

• Bekari Ioannina $71.00

• Campi Taurasini $85.00

• Handheld
• Festival Seltzer $6.00

• Festival Draft Beer $8.00

• Festival Margarita $12.00