Chubby's 1 1/2 Hearth

APPETIZERS

• $16.00

  FILET CROSTINI

  toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & a balsamic drizzle.
• $15.00

  PRIME RIB SPRING ROLLS

  thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup.
• $18.00

  BANG BANG SHRIMP

  grilled jumbo shrimp basted with a sweet chili sauce.
• $18.00

  SICILIAN CALAMARI

  breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives.
• $21.00

  LOBSTER MAC & CHEESE

  chunks of lobster tail in a gruyere & brie cheese sauce; tossed with cavatappi pasta & julienne spinach all served in a sourdough bread bowl.

• OYSTERS ON THE HALF SHELL (6)

  chef’s selection of fresh oysters with mignonette, cocktail sauce & a lemon wedge.

SOUPS & SALADS

• SOUP DU JOUR

  chef’s selection, house-made.
• $12.00

  FRENCH ONION

  beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

• CLASSIC CAESAR

  romaine hearts tossed in house-made caesar dressing; topped with parmigiano-reggiano & garlic croutons.

• STEAKHOUSE WEDGE

  iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

• OUR SIGNATURE HOUSE SALAD

  field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.

• SPINACH & SEARED APPLE SALAD

  baby spinach with julienne snow peas, candied walnuts, golden raisins tossed in a lemon lavender vinaigrette.

MAINS

• $42.00

  BRAISED SHORT RIBS

  slow cooked boneless black angus beef short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrots.
• $38.00

  LOLLIPOP LAMB CHOPS

  five 2 oz new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.
• $29.00

  PAN ROASTED HALF CHICKEN

  partially-boned & brined; served with herb butter, roasted garlic mashed potatoes & grilled asparagus.
• $44.00

  SURF & TURF PASTA

  filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.
• $69.00

  LAND AND SEA

  8 oz filet mignon topped with a 5 oz butter poached lobster tail; served with roasted garlic mashed potatoes & grilled asparagus.
• $36.00

  CEDAR PLANK SALMON

  scottish salmon grilled on a cedar plank with a maple & lemon glaze; served with black bean & corn succotash, roasted sweet potatoes.
• $44.00

  GOURMET CRAB CAKE (2)

  lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.
• $42.00

  SEARED SKEWERED SHRIMP & SCALLOPS

  pan seared rosemary skewered jumbo shrimp & scallops; served with jasmine rice, cherry tomato saffron cream sauce & snow peas.

‘1855’ STEAKS

• ‘1855’ STEAKS

  served with roasted garlic mashed potatoes USDA certified prime Black Angus beef, sourced solely from cattle raised in the grain-rich region of America’s Great Plains

• PRIME RIB

  Friday & Saturday Only. (limited availability). served with baked potato & side of au jus

• Surf Options
• $4.00

  Steak Sauces

  Au poivre, bearnaise, demi-glace, caramelized onions.

SIDES

• $9.00

  Fall Harvest Vegetables
• $9.00

  Grilled Asparagus
• $9.00

  Creamed or Sautéed Spinach
• $9.00

  Baked Potato
• $9.00

  Steak Fries
• $9.00

  Orange Honey Glazed Baby Carrots
• $9.00

  Snow Peas
• $9.00

  Roasted Mushrooms
• $9.00

  Fried Brussels Sprouts

STEAK BUTTERS

• $4.00

  Bacon & Scallion
• $4.00

  Gorgonzola
• $4.00

  Shallot Herb

NOTES

• FOOD ALLERGIES

  Before placing your order, please inform your server if anyone in your party has a food allergy.

• GRATUITY

  A 20% gratuity may be added to your check for parties of 6 or more.

• *

  Some items are served raw, undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DRINK SPECIALS

• $3 Miller Lite, ABV 4.2%

• $4 Smithwicks Irish Ale, ABV 4.5%

• $4 Cape May IPA, ABV 6.3%

• $8 Tito’s Martinis

• $6 Margaritaville Tequila Mule

• $6 House Wines

APPETIZERS

• $8.00

  Steak Crostini

  toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
• $8.00

  Prime Rib Spring Rolls

  thin sliced prime rib with caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup
• $8.00

  Sicilian Calamari

  breaded, lightly fried fresh squid, red onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers & black olives
• $8.00

  Chubby’s Famous Chicken Wings

  slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha

-MONDAY-

• $38.00

  BRAISED BEEF SHORT RIBS
• $33.00

  10 oz LOLLIPOP LAMB CHOPS

-TUESDAY -

• $99.00

  Prix Fixe for Two

  3 Courses + Dessert

-WEDNESDAY -

• Live Jazz & Prime Rib

  featuring holy city Jazz Ensemble

-THURSDAY -

• Steak-out

  + Roasted garlic mashed Potatoes

By The Glass

• Champagne & Sparkling

• Rosé

• Whites

• Reds

By The Bottle

• Champagne & Sparkling

• Rosé

• Whites

• Reds

• Blends

Notes

• Corkage Fee Policy

  We recognize a wine enthusiast’s pleasure for a personal bottle of wine and will grant this privilege given the following: (1) a per-bottle charge with a two bottle maximum. See server for pricing. Minimum fee $25. (2) wine brought in cannot be on our wine list. Our liquor license allows us to sell wine by the bottle directly to the customer; please see server for details.

Burgers

• $12.00

  Steakhouse Burger

  lettuce, tomato & red onion. Cheeses: american, colby jack, jarlsberg, provolone, or blue cheese
• $16.00

  Mushroom Swiss Burger

  seasoned with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion
• $12.00

  Black & Blue Burger

  seasoned with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion

Sandwiches & Wings

• $16.00

  Chubby’s Cheesesteak

  thin sliced ribeye, hot cherry peppers, caramelized onions & white american cheese on a long roll. Rolls: seeded or plain
• $16.00

  Prime Rib French Dip

  thin sliced prime rib simmered in au jus sauce; topped with provolone cheese & creamy horseradish on a long roll
• $14.00

  Chubby’s Famous Chicken Wings (8)

  slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha
• $14.00

  Grilled Chicken Sandwich

  lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Cheeses: american or provolone
• $26.00

  Crab Cake Sandwich

  lump crab cake with lettuce, tomato & remoulade spread

FIRST COURSE

• FILET CROSTINI

  toasted italian bread with garlic herb butter spread; topped with grilled filet medallions & melted gorgonzola cheese

• PRIME RIB SPRING ROLLS

  thin sliced prime rib, caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup

• BANG BANG SHRIMP

  marinated grilled shrimp, basted with sweet chili sauce

• SICILIAN CALAMARI

  breaded, lightly fried fresh squid, onions, & hot cherry peppers. Sauces: marinara or white wine lemon butter, capers & black olives

SECOND COURSE

• FRENCH ONION

  beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses.

• STEAKHOUSE WEDGE

  iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.

• CLASSIC CAESAR

  romaine hearts tossed in house-made caesar dressing topped with shaved parmesan & garlic croutons

• OUR SIGNATURE HOUSE SALAD

  field greens, shaved carrots, dried cranberries, tomatoes & toasted almonds with a white balsamic vinaigrette.

MAIN COURSE

• BRAISED BEEF SHORT RIB

  slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrorts.

• ‘1855’ PREMIUM BEEF

  USDA certified Prime Black Angus - served with roasted garlic mashed potatoes -

• CEDAR PLANK SALMON

  scottish salmon grilled on a cedar plank with a maple & lemon glaze; served with black bean & corn succotash, roasted sweet potatoes.

• SURF & TURF PASTA

  filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.

Sides

• $9.00

  fall harvest vegetables
• $9.00

  grilled asparagus
• $9.00

  creamed or sautéed spinach
• $9.00

  baked potato
• $9.00

  steak fries
• $9.00

  orange honey glazed baby carrots
• $9.00

  snow peas
• $9.00

  roasted mushrooms
• $9.00

  fried brussels sprouts

Surf Options

• $15.00

  jumbo shrimp (3)
• $18.00

  lump crab meat
• $22.00

  gourmet crab cake
• $20.00

  lobster tail (5 oz)

Sauces

• $4.00

  au poivre
• $4.00

  béarnaise
• $4.00

  demi-glace
• $4.00

  caramelized onions

DESSERT

• HOUSE-MADE ICE CREAM

  two scoops of chocolate or vanilla

• CARROT CAKE

• CHOCOLATE MOUSSE CAKE

Dessert Wines

• $8.00

  Moscato, Caposaldo
• $12.00

  Sauternes, Prieure D’Arche 2016

Brandy & Cognac

• $10.00

  Courvoisier VSOP
• $11.00

  Remy Martin VSOP
• $9.00

  Christian Brothers Brandy VS

Port & Sherry

• $21.00

  2000 Quinta Nova Vintage Port
• $18.00

  2015 Taylor ‘Quinta de Vargellas’ Vintage Port
• $14.00

  2014 Quinta Nova LBV Port
• $12.00

  Fonseca, Tawny Porto

Cordials

• $7.00

  Limoncello
• $8.00

  Amaretto
• $10.00

  Sambuca Black
• $9.00

  Grand Marnier
• $8.00

  Pamplemousse
• $9.00

  Frangelico

Bourbon & Whiskey

• $14.00

  Bulleit Straight Rye
• $20.00

  Angel’s Envy Straight Bourbon
• $16.00

  Woodford Reserve, Doubled Oaked Bourbon
• $18.00

  1792 Ridgemont, Small Batch Bourbon

Single-Malt Scotch

• $18.00

  Oban 14 Yr
• $22.00

  The Glenlivet 18 Yr
• $16.00

  Cragganmore 12 Yr
• $16.00

  Laphroaig 10 Yr
• $18.00

  Glenfiddich 18 Yr
• $16.00

  Macallan 12 Yr

Cocktails

• $14.00

  Old Fashioned

  Woodford reserve bourbon, cherry & orange muddled with simple syrup
• $12.00

  Tom Collins

  Hendricks gin, simple syrup, lemon juice, club soda
• $16.00

  Espresso Martini

  Fresh brewed expresso, tito’s vodka, simple syrup, chocolate drizzle & garnished with expresso beans
• $12.00

  Philly Special

  Strawberry infused rum, lime juice, muddled basil with simple syrup & shaken with a cinnamon stick.

Desserts - After Dinner Treats

• $12.00

  Tiramisu

  classic italian creamy dessert of expresso & dark rum soaked ladyfingers, mascarpone cream cheese & dusted with unsweetened cocoa powder
• $12.00

  Chocolate Mousse Cake

  an american original of devil’s food cake, dark chocolate mousse filling & chocolate buttercream icing
• $12.00

  Crème Brûlée

  iconic french dessert of rich & creamy vanilla custard topped with a layer of crunchy caramelized sugar
• $12.00

  Carrot Cake

  traditional carrot cake with walnuts & buttercream frosting
• $12.00

  Cheesecake of the Week

  different flavor each week; ask server

Housemade Ice Cream by Chubby’s

• $10.00

  Old Fashioned Sundae

  three scoops of chocolate or vanilla ice cream, chocolate syrup & crushed walnuts; topped with fresh whipped cream & a maraschino cherry
• $10.00

  Cracker Jack Sundae

  three scoops of chocolate or vanilla ice cream, molassas syrup, caramel popcorn & peanuts; topped with fresh whipped cream & a maraschino cherry
• $7.00

  Dish of Ice Cream

  two scoops of chocolate or vanilla; add whipped cream – no charge