Tonno

• Secondi
• Chicken Milanese $34.00
• Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

• Chicken Parmigiana $34.00
• Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

• Boneless Half Chicken $36.50
• Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

• Filet Mignon $64.00
• 8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.

• Cod Oreganata $41.50
• 8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

• Salmon $41.50
• Cauliflower purée, brussels sprouts, roasted mushrooms.

• Veal Saltimbocca $35.25
• Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

• Veal Milanese $34.00
• Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

• Bone-in Ribeye $61.50
• 16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

• Grilled Tuna Steak $44.00
• Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole

• Grilled Pork Chop $41.50
• Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

• Grilled Swordfish $41.50
• Grilled Swordfish steak served over roasted potatoes, olives, and capers

• Cioppino $44.00
• Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.

• Pasta
• Tagliatelle Bolognese $36.50
• Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

• Spaghetti Fra Diavolo $44.00
• Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.

• Cacio E Pepe $22.75
• Homemade pasta cooked with pecorino cheese and black pepper.

• Sunday Sauce Spaghetti $36.50
• Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.

• Spaghetti And Meatballs $32.75
• Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.

• Orecchiette With Sausage $34.00
• Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

• Spaghetti And Clams $35.25

• Primi
• Caesar Salad $17.75
• Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.

• Scampi Bruschetta $21.50
• Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

• Arancini With Tomato $17.75
• Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.

• Meatballs $19.00
• A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.

• Fresh Mozzarella & Roasted Red Peppers $20.25
• Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.

• Calamari $21.50
• Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.

• Mussels $21.50
• Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

• Margherita Flatbread $19.00
• Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.

• Spring Risotto $21.50
• Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano

• Spicy Octopus $21.50
• Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.

• Crab Cake $21.50
• Two fried crab cakes served with pepperonata, and lemon paprika aioli

• Stew Clams $21.50
• Clams stewed in a tomato broth with white beans and pancetta.

• Arugula Salad $17.75
• Arugula, grated parmigiano, balsamic.

• Gem Salad $17.75
• Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)

• Sfizi
• Garlic Bread $10.00
• 6 pieces of ciabatta topped with a garlic butter and fontina cheese.

• Antipasto Board $24.00
• Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

• Prosciutto & Red Peppers $21.50
• Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers

• Olives $10.00
• Assorted olives marinated in olive oil, rosemary, and lemon

• Raw Bar
• Tuna Tartare $24.00
• Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.

• Shrimp Cocktail $5.00
• Poached shrimp, served with house cocktail sauce and lemon. $4.00 per piece please select how many.

• Dessert
• Tiramisu $15.00
• Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder.

• Biscotti $12.50
• Seasonal flavors

• Cheesecake $16.50
• Seasonal flavors

• Cannoli $12.50
• Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.

• Kid's Menu
• Kids Spaghetti & Tomato $10.00
• Homemade spaghetti pasta with fresh tomato sauce.

• Kids Spaghetti & Meatball $12.50
• Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.

• Kids Rigatoni & Butter $11.25
• Homemade rigatoni pasta with butter.

• Kids Chicken Tender Parmigiana $15.00
• Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.

• Kids Cheese Ravioli $15.00
• with fresh tomato sauce.

• Kids Fish Sticks $15.00
• served with French fries.

• Sides
• Side Fries $10.00

• Broccoli Rabe $12.50
• Sauteed broccoli rabe.

• Roasted Potatoes $11.25
• Oven-roasted potatoes.

• Grilled Bread $2.50

• Asparagus $12.50
• Grilled asparagus.

• White Beans $10.00
• Cooked in pancetta and tomato.

• Plastic Utensils
• Plastic Utensils

• Nonna's Family Dinner
• Nonna's Chicken Parm For Four $99.00
• Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

• Nonna's Chicken Parm For Six $149.00
• Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

• Nonna's Spag Meatballs For Four $92.75
• Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

• Nonna's Spag Meatballs For Six $136.50
• Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

• Beer
• Non-alcoholic: Peroni Zero $7.50
• 12oz bottle, Non-Alcoholic, Italy

• Non Alcoholic Heinekin $7.50
• 12oz bottle, Non-Alcoholic, Amsterdam