Johnny's Italian Steakhouse

• Dinner - Appetizers
• Calamari Marinara $15.00
• Served with marinara and Johnny's dipping sauce.

• Betta Bruschetta $7.00
• Signature Item. Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil, and basil. Add shrimp for an additional charge.

• Spinach Artichoke Dip $13.00
• Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

• Zucchini Fries $13.00
• Shoestring zucchini fries served with a rémoulade dipping sauce.

• Italian Sausage Stuffed Mushrooms $13.00
• Smothered with fresh mozzarella cheese and baked.

• Johnny's Toasted Ravioli $7.00
• Blended cheese ravioli with marinara.

• Sausage Bread $8.00
• Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella, and Colby cheese, served with marinara sauce. Signature Item.

• Little Italy Combination $23.00
• A portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta.

• Classic Shrimp Cocktail $16.00
• Jumbo shrimp served with cocktail sauce and johnny's dipping sauce.

• Sous Vide Salmon Dip $13.00
• Made in-house and served with toasted crostini for dipping. Signature Item.

• Johnny's Signature Meatballs $15.00
• Signature Item.House-made meatballs covered in marinara sauce, parmesan cheese, and basil.

• Pan Seared Sea Scallops $20.00
• Seared jumbo scallops with brussels sprout slaw, tossed in johnny's hot bacon dressing.

• Dinner - Entrée Salads
• Crusted Goat Cheese $15.00
• Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

• Waldorf $13.00
• Spring greens, tri-colored apples, gorgonzola cheese and sweet toasted pecans with johnny's Waldorf dressing.

• Traditional Caesar $14.00
• Romaine, garlic croutons, and parmesan cheese with a house-made Caesar dressing.

• Johnny's Supper Club Spinach $14.00
• Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, and a hard-cooked egg with Johnny's hot bacon dressing.

• Romaine Wedge $22.00
• 7 oz. new York strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes, and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Dinner - Soups
• Minestrone $5.00
• Traditional Italian soup, mixed vegetables, beans, pasta. Available in cup or bowl.

• French Onion $5.00
• French onion soup, available in cup or bowl sizes.

• Baked Potato $5.00
• Creamy soup with tender baked potato chunks. Options in cup or bowl sizes.

• Dinner - Autograph Pastas
• Johnny's Lasagna $22.00
• Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce, and fresh mozzarella cheese.

• Chicken Prosciutto $24.00
• Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce. Signature Item.

• Seafood Pasta Pomodoro $25.00
• Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettuccine with olive oil and an aromatic tomato broth.

• Johnny's Chanel No. 5 $28.00
• Marilyn's trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce. Signature Item.

• Lobster Mac & Cheese $30.00
• Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping. Signature Item.

• Chef Andy's Homestyle Cavatappi $21.00
• Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce. Signature Item.

• Shiitake Steak Risotto $43.00
• Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Three Cheese Ravioli & Shrimp Rosa $23.00
• Ravioli filled with a blend of cheeses, shrimp, and spicy Rosa sauce.

• Scallops And Arugula Risotto $37.00
• Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.

• Dinner - Traditional Pastas
• Classic Spaghetti Marinara $15.00
• Spaghetti served with our signature marinara sauce. With meat sauce for an additional charge. Meatball for an additional charge each.

• Johnny's Minnelli $15.00
• Fettuccine served in a garlic cream sauce.

• Angel Hair Basilico $15.00
• Fresh basil, red cherry tomatoes and shaved asiago cheese with angel hair.

• Dinner - Steaks
• Johnny's Steak De Burgo $43.00
• Our signature steak - beef tenderloin medallions, roasted garlic, basil, and oregano served in a cream sauce. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Shiitake Steak Diane $44.00
• Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Char-broiled Ribeye $51.00
• Perfectly marbled steak for peak flavor. 14 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.

• Filet Oscar $47.00
• Filet topped with a johnny's crab cake, asparagus and béarnaise sauce. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Johnny's Bone-in Ribeye $59.00
• Both flavorful and tender with a perfect amount of marbling - 20 oz. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Steak Diavolo $33.00
• 9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Johnny's Filet Medallion Trio $41.00
• Three individual fillets topped with horseradish, gorgonzola and parmesan crusts, served in a rich demi-glace. Signature Item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Midwest's Best Filet Mignon $35.00
• Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Parmesan Crusted New York Strip $43.00
• Abundant marbling for full flavor, topped with johnny's parmesan butter crust. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.

• Chubby Cut Top Sirloin $25.00
• A steakhouse classic, combining marbling, tenderness, and flavor 9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.

• Crusted Steak And Shrimp $38.00
• Parmesan-crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Certified angus beef. Signature item. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.

• Dinner - Specialty Beef & Chops
• Heart Of Italy Combination $31.00
• A portion of the chicken parmigiana, fettuccine Minnelli, and the Parmesan-crusted top sirloin. Substitute a 6 oz. filet for an additional charge. Certified Angus Beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Veal Rosa $25.00
• Breaded veal scaloppine and shrimp, topped with spicy Rosa sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Johnny's Veal Sinatra $31.00
• Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic, and light cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Veal Parmigiano $23.00
• Veal topped with marinara sauce and fresh mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Dinner - Chicken
• Chicken Parmigiano $23.00
• Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese.

• Chicken Piccata $23.00
• 8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.

• Dinner - Seafood
• Cedar Planked Salmon $31.00
• Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Crab Stuffed Shrimp $33.00
• Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

• Gluten Sensitive - Salads
• Steak Tribute $17.00
• Signature Item. Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon, and Johnny's tribute dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Romaine Wedge $18.00
• 7 oz. new York strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Pepper Seared Salmon $16.00
• Fresh Atlantic salmon, parmesan cheese, whipped goat cheese, red onion, bruschetta tomatoes, and spring greens tossed in white balsamic vinaigrette. Signature Item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Johnny's Supper Club Spinach $14.00
• Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard-cooked egg with johnny's hot bacon dressing.

• Gluten Sensitive - Chicken & Seafood
• Shiitake Steak Risotto $33.00
• Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Scallops And Arugula Risotto $29.00
• Seared scallops, lemon butter, cherry tomatoes, arugula and shaved asiago cheese, served over parmesan cheese risotto.

• Chicken Piccata $21.00
• 8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers, and red onion.

• Cedar Planked Salmon $24.00
• Salmon roasted on a cedar plank and glazed with apricot butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Gluten Sensitive - Steaks
• Johnny's Steak De Burgo $37.00
• Signature Item. Our signature steak - beef tenderloin medallions, roasted garlic, basil, and oregano served in a cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Chubby Cut Top Sirloin $24.00
• A steakhouse classic, combining marbling, tenderness and flavor-9 oz. Certified Angus Beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.

• Char-broiled Ribeye $42.00
• Certified Angus beef. Perfectly marbled steak for peak flavor - 14 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions.

• Midwest's Best Filet Mignon $33.00
• Our most tender cut of lean, Midwestern beef. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food borne illness, especially if you have certain medical conditions.