Cafe Mediterraneo

Pesce (Seafood)

• $25.00

  LINGUINE MUSSELS

  Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper.
• $26.00

  ALLA VONGOLE

  Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
• $30.00

  SHRIMP AL DENTE

  Sautéed shrimp, pancetta, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
• $33.00

  LINGUINE TOSCANA

  Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
• $39.00

  FRUTTI di MARE

  Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
• $37.00

  SEAFOOD RISOTTO

  A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
• $32.00

  GRILLED SWORDFISH

  Served with mashed potatoes and mixed vegetables finished with a picatta sauce.

Vitello (Veal)

• $32.00

  VEAL MARSALA

  Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
• $32.00

  VEAL SALTIMBOCCA

  Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.
• $30.00

  VEAL PARMIGIANA

  Veal topped with mozzarella cheese and marinara sauce then baked to perfection.
• $30.00

  VEAL PICCATA

  Veal sautéed with lemon, and capers in a garlic, oil and white wine sauce.
• $32.00

  VEAL ALLA ROMANA

  Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and gar-lic white wine sauce.
• $30.00

  VEAL CASABLANCA

  Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.

Pollo (Chicken)

• $28.00

  CHICKEN MARSALA

  Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
• $28.00

  CHICKEN MEDITERRANEAN

  Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.
• $24.00

  CHICKEN PARMIGIANA

  Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection.
• $28.00

  CHICKEN WITH APRICOT

  Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
• $30.00

  CHICKEN WITH SHRIMP

  Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
• $27.00

  CHICKEN PICCATA

  Chicken breast sautéed with lemon, and capers in a garlic, oil and white wine sauce.

House Specialties

• $32.00

  LOBSTER RAVIOLI

  Served in a lobster cream sauce.
• $34.00

  BAKED SALMON

  Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
• $35.00

  ROASTED HALF DUCK

  Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
• $42.00

  NEW ZEALAND RACK OF LAMB

  Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
• $38.00

  PORK OSSO BUCCO

  Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
• $38.00

  BRAISED SHORT RIBS

  Served au jus with asparagus and mashed potatoes.
• $45.00

  FILET MIGNON

  Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
• $10.00

  Cheers! Buy a round for our kitchen....

Anitpasti (Appetizers)

• $20.00

  ANTIPASTO

  Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
• $17.00

  MUSSELS OR CLAMS

  Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
• $16.00

  GARLIC SHRIMP

  Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.

• BRUSCHETTA

  Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette.
• $17.00

  CALAMARI FRITTI

  Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
• $20.00

  BLACK N BLEU MUSSELS

  PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.

Zuppa (Soup)

• $10.00

  ZUPPA RIBOLLITA

  Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.

Insalata (Salad)

• $11.00

  INSALATA DEL LA CASA

  Selected garden greens, romaine lettuce, choice of dressing.
• $12.00

  CAESAR SALAD

  Fresh romaine, romano cheese and Caesar dressing.
• $15.00

  INSALATA ALLA SPINACA

  Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette.
• $15.00

  ROASTED BEET SALAD

  Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
• $14.00

  CAPRESE

  Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).

• Add to salads

Pasta

• $16.00

  PASTA POMODORO

  Choice of linguine or penne in a marinara sauce, fresh bread.
• $18.00

  PENNE WITH BROCCOLI

  Served with cream sauce.
• $20.00

  EGGPLANT PARMIGIANA

  Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
• $22.00

  CALABRESE

  Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
• $22.00

  PRIMAVERA

  Zucchini, broccoli, asparagus and peas in a cream sauce.
• $24.00

  CARBONARA

  Sautéed pancetta, peas & onions in an egg cream sauce.
• $24.00

  ALLA PUTTANESCA

  Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
• $24.00

  TORTELLINI AL PROSCIUTTO

  With mushrooms in a cream sauce.
• $24.00

  GNOCCHI ALLA SORRENTINA

  Tossed with spinach and fresh mozzarella in a tomato cream sauce.
• $22.00

  FETTUCINI ALFREDO

  A special blend of cream, romano cheese and butter.
• $28.00

  LASAGNA

  Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara.

Mediterraneo White Wines

• Castello del Poggio Moscato, Piedmont, Italy

  Intense aromas and sweet flavors of ripe apple and peaches.

• Casal Garcia, Vinho Verde, Portugal

  Slightly sweet, bright and fresh for easy drinking.

• Lagaria Pinot Grigio, Delle Venezie, Italy

  Crisp, clean and refreshing flavors of apple, pear and apricot.

• Bottega Vinaia Pinot Grigio, Trentino, Italy

  Fresh, dry and flavorful with a firm structure leading to a lingering finish.

• Castello Banfi San Angelo Pinot Grigio, Tuscany, Italy

  Rich, full and round with notes of pear, peach, banana and honey.

• Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy

  Clean, intense aromas and bone-dry taste with an appealing flavor of Golden Delicious apples.

• Domaine Cherrier & Fils Sancerre, Loire Valley, France

  Notes of minerality accompany the pungency and vibrancy of this Sauvignon Blanc.

• Marques de Caceres deusa Nai Albarino, Rias Baixas, Spain

  A touch of grapefruit and mandarins that reavel fresh acidity, fullness and a lengthy finish.

• Planeta Chardonnay, Sicily, Italy

  Rich, intense, round and concentrated on the palate with powerful acidity and minerality.

Champagne and Sparkling Wines

• Canella Prosecco, Veneto, Italy

  Easy, crisp with aromas of peach, apple and pear, finishing with a hint of sweetness.

• Freixenet Cordon Negro Brut, Cava, Spain

  Medium-bodied, crisp and clean with a long finish.

• Moet & Chandon Imperial Brut, Champagne, France

  A tasty champagne with good length and a clean finish.

• Veuve Clicquot Yellow Label, Champagne, France

  Elegant and sophisticated for a perfectly balanced wine.

White Wines

• S.A. Prum Essence Riesling, Mosel, Germany

  Scents of apricot and peach perfectly balanced with fresh pineapple and apricot flavors.

• Pine Ridge Chenin Blanc Viognier, California

  Crisp grapefruit, fresh pineapple and honeyed pear notes finishing clean and slightly off-dry.

• Mohua Sauvignon Blanc, Marlborough, New Zealand

  Herbaceous, crisp and racy with tropical fruit, lime and soft spice.

• Conundrum White, California

  Exotic layers of peach, apricot, green melon and pear with subtle notes of citrus zest and spicy vanilla.

• Concannon Founder’s Chardonnay, Monterey County, California

  Toasty, buttery aromas with toasted oak and a tangy pineapple finish.

• Cannonball Chardonnay, Sonoma County, California

  Stone fruit and tropical notes with a hint of Granny Smith apple and vanilla bean.

• Girard Chardonnay, Russian River Valley, California

  Rich, smooth, food-friendly wine with hints of toasted hazelnuts, tangerine and stone fruits.

• Hamilton Russell Vineyards Chardonnay, Hamel-En-Aarde Valley, South Africa

  Pear fruit aroma and flavors lead to an elegant, yet textured and intense wine.

Mediterraneo Red Wines

• Stemmari Pinot Noir, Sicily, Italy

  Notes of blackberries, strawberries and cherries with a hint of spice.

• Planeta La Segreta Rosso, Sicily, Italy

  Vibrant fruit flavors are balanced by ripe, soft tannins and a refreshing acidity.

• Sella & Mosca Carignano Terre Rare Riserva, Sardinia, Italy

  Rich and concentrated with firm, round tannins and flavors of cherry and ripe red fruit.

• Volpaia Citto (Sangiovese/Cabernet), Tuscany, Italy

  This “Baby Supertuscan” offers red and black cherry flavors with a firm backbone and young tannins.

• Rocca Delle Macie Chianti Classico, Tuscany, Italy

  Intense fruit aromas, well structured with rich berry fruit flavors.

• Banfi Chianti Classico Riserva, Tuscany, Italy

  An alluring bouquet of black fruit and violets with rich flavors of cherry and leather.

• Querceto Chianti Classico Riserva, Tuscany, Italy

  Ruby red with a delicate bouquet, dry, balanced and a soft, elegant body.

• Luigi Einaudi Dolcetto di Dogliani, Piedmont, Italy

  Intensely flavored and vibrant with abundant red berry fruit and an almond finish.

• Coppo L’Avvocata Barbera d’Asti, Piedmont, Italy

  Intense bouquet, rich and balanced with a spicy finish.

• Masi Campofiorin, Veneto, Italy

  Ripe cherries and sweet spices, this “Super Venetian” is smooth and velvety.

• Donna Marzia Primativo, Conti Zecca, Puglia, Italy

  Aromas of dried cherries and hints of vanilla, finishing with a soft and velvety texture.

• Col d’Orcia Rosso di Montalcino, Tuscany, Italy

  Intense ripe fruit infused with spice, full-bodied, structured by supple tannins.

• Villa Rosa Barolo, Piedmont, Italy

  Villa Rosa exemplifies the best that Peidmont has to offer.

• Terrabianca Campaccio, Tuscany, Italy

  Balance is beyond reproach, dark red cherries, spices and a subtle hint of French oak for a complex finish.

Red Wines

• J. Lohr Estates Falcon’s Perch Pinot Noir, Monterey County, California

  Aromas of cherry preserves, violet and crème brûlèe lead to a rich, soft palate.

• Meiomi Pinot Noir, California

  Extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak finish.

• Callia Alta Malbec, San Juan, Argentina

  Notes of spices and red fruits, well-balanced with a long intense finish.

• 19 Crimes, South Eastern, Australia

  Rich, sweet Shiraz wrapped in chalky, ripe tannins, delivering a wine with personality.

• Stonehedge Merlot, California

  Flavors of black plum and dark berries with subtle oak and a hint of spice.

• Napa Cellars Merlot, Napa Valley, California

  Full-bodied, plush on the palate, firm tannins and a long finish with hints of dark chocolate and toffee.

• Fleur de California Petite Sirah, Central Coast, California

  Strawberry and raspberry aromas with a hint of exotic spice and a mouthful of ripe berries.

• Michael David Petit Petite, Lodi, California

  A substantial, dense, full-bodied wine loaded with pure black fruit and vanilla flavors.

• Clos de los Siete (Malbec, Cabernet, Merlot, Syrah), Mendoza, Argentina

  Ripe, succulent and impressively balanced, this is not a shy wine.

• Seghesio Zinfandel, Sonoma County, California

  Spicy, lush black fruit flavors with concentrated acidity and tannins.

• The Show Cabernet Sauvignon, California

  Big and bold, dried black cherries, jammy preserves and complex toasty, vanilla, spicy oak.

• Josh Cellars Cabernet Sauvignon, North Coast, California

  Plum and blackberry flavors, layered with smoky, maple wood and roasted nuts, finishing long with fine, firm tannins.

• Justin Cabernet Sauvignon, Paso Robles, California

  Complex with bright black fruit mixed with licorice for a long finish and smooth round tannins.

• Joseph Carr Cabernet Sauvignon, Napa Valley, California

  Silky fine grain tannins with anise, clove, cherry and black currant in a long finish.

• Whitehall Lane Cabernet Sauvignon, Napa Valley, California

  Pleasing flavors and aromas of berry, currant, cherry and sweet oak. Full mid palate with rich fruit and round tannins.

• Heitz Cabernet Sauvignon, Napa Valley, California

  Well integrated with hints of ripe blueberries and raspberries followed by an inner melted chocolate sweetness.

• Cakebread Cabernet Sauvignon, Napa Valley, California

  Full-bodied with supple tannins and a long, lingering finish.

• Caymus Cabernet Sauvignon, Napa Valley, California

  Exceptional texture that evolves and expands to cocoa like fine tannins in harmony with oak, fruit and acidity.

Mediterraneo Rose Wine

• Marques de Caceres Rosé, Rioja, Spain

  Lively and refreshing with notes of raspberries strawberries.

Everyday Specials (Appetizer)

• $20.00

  BLACK N BLEU MUSSELS

  PEI Mussels in a gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.

Everyday Specials (Entreés)

• $45.00

  FILET MIGNON

  Grilled and served with mashed potatoes, asparagus and finished with a creamy peppercorn sauce.
• $29.00

  PAPPARDELLE BOLOGNESE

  Ground beef, pork, veal, pancetta in a vodka sauce tossed with a Pappardelle pasta.
• $32.00

  GRILLED SWORDFISH

  Served with mashed potatoes and mixed vegetables. Finished with a Picatta sauce.

Anitpasti (Appetizers)

• $20.00

  ANTIPASTO

  Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette.
• $17.00

  MUSSELS OR CLAMS

  Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper.
• $16.00

  GARLIC SHRIMP

  Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce.

• BRUSCHETTA

  Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette.
• $17.00

  CALAMARI FRITTI

  Fried calamari tossed with garlic, fresh lemon, jalapenos and cherry peppers. Served with Harissa chili aioli and our house marinara.
• $20.00

  BLACK N BLEU MUSSELS

  PEI Mussels in a Gorgonzola cream sauce with leeks, cherry tomatoes, mushrooms, arugula and peppercorns.

Zuppa (Soup)

• $10.00

  ZUPPA RIBOLLITA

  Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese.

Insalata (Salad)

• $11.00

  INSALATA DEL LA CASA

  Selected garden greens, romaine lettuce, choice of dressing.
• $12.00

  CAESAR SALAD

  Fresh romaine, romano cheese and Caesar dressing.
• $15.00

  INSALATA ALLA SPINACA

  Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette.
• $15.00

  ROASTED BEET SALAD

  Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette.
• $14.00

  CAPRESE

  Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil).

• Add to salads

Pasta

• $16.00

  PASTA POMODORO

  Choice of linguine or penne in a marinara sauce, fresh bread.
• $18.00

  PENNE WITH BROCCOLI

  Served with cream sauce.
• $20.00

  EGGPLANT PARMIGIANA

  Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.
• $22.00

  CALABRESE

  Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce.
• $22.00

  PRIMAVERA

  Zucchini, broccoli, asparagus and peas in a cream sauce.
• $24.00

  CARBONARA

  Sautéed pancetta, peas & onions in an egg cream sauce.
• $24.00

  ALLA PUTTANESCA

  Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce.
• $24.00

  TORTELLINI AL PROSCIUTTO

  With mushrooms in a cream sauce.
• $24.00

  GNOCCHI ALLA SORRENTINA

  Tossed with spinach and fresh mozzarella in a tomato cream sauce.
• $22.00

  FETTUCINI ALFREDO

  A special blend of cream, romano cheese and butter.
• $28.00

  LASAGNA

  Made fresh in-house. Layers of ground beef, garlic-herb ricotta, mozzarella and our house made marinara. *Split Plate Charge $8*
• $29.00

  PAPPARDELLE BOLOGNESE

  Ground beef, pork, veal, pancetta in a vodka sauce tossed with a Pappardelle pasta.

Pesce (Seafood)

• $25.00

  LINGUINE MUSSELS

  Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper.
• $26.00

  ALLA VONGOLE

  Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley.
• $26.00

  CALAMARI

  Squid served in a spicy marinara sauce over linguine.
• $30.00

  SHRIMP AL DENTE

  Sautéed shrimp, pancetta, sun-dried tomatoes, spinach and artichokes in a garlic, oil and white wine sauce over linguine.
• $33.00

  LINGUINE TOSCANA

  Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese.
• $39.00

  FRUTTI di MARE

  Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce over linguine.
• $37.00

  SEAFOOD RISOTTO

  A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce.
• $32.00

  GRILLED SWORDFISH

  Served with mashed potatoes and mixed vegetables finished with a picatta sauce.

Vitello (Veal)

• $32.00

  VEAL MARSALA

  Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce.
• $32.00

  VEAL SALTIMBOCCA

  Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce.

• VEAL PARMIGIANA

  Veal topped with mozzarella cheese and marinara sauce then baked to perfection.
• $29.00

  VEAL PICCATA

  Veal sautéed with lemon, and capers in a garlic, oil and white wine sauce.
• $32.00

  VEAL ALLA ROMANA

  Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and garlic white wine sauce
• $30.00

  VEAL CASABLANCA

  Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta.

Pollo (Chicken)

• $28.00

  CHICKEN MARSALA

  Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce.
• $28.00

  CHICKEN MEDITERRANEAN

  Boneless breast of chicken sautéed with leeks, prunes, sun-dried tomatoes and pine nuts in a an orange brandy sauce.

• CHICKEN PARMIGIANA

  Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection.
• $28.00

  CHICKEN WITH APRICOT

  Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce.
• $30.00

  CHICKEN WITH SHRIMP

  Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.
• $27.00

  CHICKEN PICCATA

  Chicken breast sautéed with lemon, and capers in a garlic, oil and white wine sauce.

House Specialties

• $32.00

  LOBSTER RAVIOLI

  Served in a lobster cream sauce.
• $34.00

  BAKED SALMON

  Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables.
• $35.00

  ROASTED HALF DUCK

  Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta.
• $42.00

  NEW ZEALAND RACK OF LAMB

  Served with a portabella and port wine demi glaze, vegetables and a side of pasta.
• $38.00

  PORK OSSO BUCCO

  Served in a brandy peppercorn sauce with polenta and sautéed vegetables.
• $38.00

  BRAISED SHORT RIBS

  Served au jus with asparagus and mashed potatoes.