Asian Diner

Asian Diner > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer From Kitchen
  • 6 Piece Steamed Meat Dumplings
  • Delicate steamed meat dumplings filled with seasoned ground meat, served with a side of savory dipping sauce.
  • 6 Piece Crab Rangoon
  • Wonton wrappers filled with a mix of crab meat and cream cheese, then deep-fried.
  • Boneless Spare Ribs
  • Boneless spare ribs marinated and glazed with a traditional Asian BBQ sauce, then roasted to achieve a tender texture.
  • 6 Piece Fried Meat Dumplings
  • Six pieces of meat dumplings, fried and typically filled with a mixture of ground meat and finely chopped vegetables.
  • 6 Pieces Steamed Vegetable Dumpling
  • Steamed vegetable dumplings, six pieces, filled with a medley of finely chopped vegetables, encased in a delicate dough wrapper.
  • 6 Piece Chicken Dumplings
  • Chicken dumplings, served as six pieces, typically encase a mixture of minced chicken and select vegetables, offered with a complementary dipping sauce.
  • Bbq Ribs
  • Pork ribs, marinated and grilled, typically includes a blend of BBQ sauce.
  • Egg Roll
  • Crispy and flavorful roll filled with egg and a savory blend of ingredients.
  • Beef On Stick
  • Skewered beef, marinated and grilled, often accompanied by a savory sauce.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Szechuan Wonton
  • Hot and spicy.
  • Spring Roll
  • Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
  • Cold Sesame Noodle
  • Chilled noodles dressed in a rich sesame and peanut sauce, garnished with cucumbers and a sprinkle of sesame seeds.
  • Chicken On Stick
  • Chicken skewered and cooked, typically marinated with a blend of Asian spices and sauces.
  • Vegetable Roll
  • A medley of vegetables, typically including cucumber, avocado, and carrots, wrapped in a delicate spring roll casing.
  • Shumai
  • Steamed shrimp dumplings.
  • Tempura Appetizer
  • Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.
  • Rock Shrimp
  • Crispy shrimp tossed in Chef's Special sauce.
  • Pu Pu Platter
  • Spring roll, beef teriyaki, cheese wonton, shumai, boneless spare ribs and fried shrimp.
  • Shrimp Toast
  • Minced shrimp and seasonings spread on toast, typically deep-fried, and often garnished with sesame seeds.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Vegetable Tempura
  • Crispy assortment of veggies lightly battered and fried
  • Age Tofu
  • Gently fried bean curd served with tempura sauce.
  • Appetizers From Sushi Bar
  • Dinosaur Egg
  • Seaweed salad, cucumber, crab meat, shrimp, mayo crunch, outside avocado, masago with Chef's Special sauce.
  • Black Pepper Tuna Tataki
  • Slice seared black pepper tuna with masago, scallion and ponzu sauce.
  • 4 Piece Sushi Appetizer
  • Four pieces of assorted sushi, typically featuring a variety of raw fish over seasoned rice, selected by the chef.
  • Yellowtail Jalapeno
  • Sliced yellowtail jalapeno on the top with jalapeno sauce.
  • Asian Diner Tartar
  • Finely chopped tuna, salmon, yellowtail, white fish, mango, avocado, spicy mayo mixed with sweet chili sauce.
  • Citron Salmon Carpaccio
  • Seared salmon wrapped with crunch spicy crabmeat and jalapeno, served with soy mustard sauce.
  • 7 Piece Sashimi Appetizer
  • Seven pieces of assorted raw fish, meticulously sliced, showcasing the chef's selection.
  • Truffle White Tuna
  • Seared super white tuna with citron yuzu sauce, topped with Black Caviar, fried leek and truffle olive oil.
  • Soup
  • Wonton Soup
  • Savory broth with delicate wontons and fresh green onions.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Hot Sour Soup
  • Hot and spicy.
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • Chicken Rice Soup
  • Chicken and rice simmered together in a savory broth, often complemented with ginger and scallions.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Tofu With Mixed Vegetable Soup
  • Big bowl.
  • Seafood Soup
  • Big bowl.
  • Salad
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Grill Chicken Salad
  • Grilled chicken atop a mix of fresh greens, typically complemented with onion, cucumber, and tomato, dressed in a unique sauce.
  • Grill Shrimp Salad
  • Grilled shrimp served over a mix of fresh greens, often accompanied by a variety of vegetables such as edamame, corn, and carrots, dressed in a special house dressing.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Green Salad
  • Fresh mixed greens with seasonal vegetables
  • Sushi À La Carte
  • 2 Piece Tofu Skin Sushi
  • Two pieces of sushi featuring seasoned tofu skin atop sushi rice.
  • 2 Piece Crab Stick Sushi
  • Two pieces of crab stick served atop sushi rice, typically includes a hint of wasabi or soy sauce for flavor enhancement.
  • 2 Piece White Tuna Sushi
  • Two pieces of white tuna, delicately placed atop sushi rice, following traditional sushi preparation methods.
  • 2 Piece Salmon Sushi
  • Two pieces of fresh salmon, delicately placed atop sushi rice.
  • 2 Piece Shrimp Sushi
  • Two pieces of shrimp served on top of sushi rice.
  • 2 Piece Surf Clam Sushi
  • Surf clam atop sushi rice, traditionally prepared and served as two pieces.
  • 2 Piece Squid Sushi
  • Two pieces of squid sushi, each featuring a slice of squid atop vinegared sushi rice.
  • 2 Piece Octopus Sushi
  • Two slices of octopus served atop hand-pressed sushi rice.
  • 2 Piece Flying Fish Roe Sushi
  • Flying fish roe typically served atop sushi rice, offered in two pieces per order.
  • 2 Piece Yellowtail Sushi
  • Two pieces of yellowtail, typically served atop hand-pressed sushi rice.
  • 2 Piece Eel Sushi
  • Fresh water.
  • 2 Piece Scallop Sushi
  • Scallop served atop sushi rice, often accompanied by subtle seasoning. One order includes two pieces.
  • 2 Piece Tuna Sushi
  • Two pieces of fresh tuna served on hand-pressed sushi rice.
  • 2 Piece Masago Sushi
  • Two pieces of masago (capelin roe) served on top of hand-pressed sushi rice.
  • 2 Piece Smoked Salmon Sushi
  • Two pieces of sushi featuring smoked salmon atop hand-pressed sushi rice.
  • Sashimi À La Carte
  • 3 Piece Salmon Sashimi
  • Thinly sliced pieces of fresh, raw salmon, traditionally served in a set of three pieces.
  • 3 Piece Masago Sashimi
  • Masago sashimi consists of three pieces of smelt roe, typically served over small mounds of rice.
  • 3 Piece Crab Stick Sashimi
  • Three pieces of thinly sliced crab stick, typically served as a delicate and simple sashimi offering.
  • 3 Piece Shrimp Sashimi
  • Three pieces of thinly sliced fresh shrimp, served as a traditional sashimi dish.
  • 3 Piece Surf Clam Sashimi
  • Three slices of raw surf clam, typically served as a delicately prepared sashimi dish.
  • 3 Piece Squid Sashimi
  • Three slices of freshly prepared squid sashimi, served as a delicate and traditional offering.
  • 3 Piece Octopus Sashimi
  • Three slices of octopus, typically served raw, highlighting its natural texture and taste.
  • 3 Piece Flying Fish Roe Sashimi
  • Flying fish roe sashimi, also known as tobiko, typically includes three pieces of delicately prepared flying fish eggs.
  • 3 Piece Smoked Salmon Sashimi
  • Three slices of delicately smoked salmon, served in the traditional sashimi style.
  • 3 Piece Yellowtail Sashimi
  • Three pieces of thinly sliced yellowtail, typically served raw as a traditional aspect of sashimi.
  • 3 Piece Eel Sashimi
  • Fresh water.
  • 3 Piece Scallop Sashimi
  • Three pieces of thinly sliced scallop, served raw, highlighting the delicate texture and natural sweetness of the seafood.
  • 3 Piece Tuna Sashimi
  • Three slices of fresh, raw tuna, typically served as a traditional Japanese delicacy.
  • 3 Piece Tofu Skin Sashimi
  • Tofu skin sashimi, presented in three pieces, is thinly sliced and typically includes a delicate, soy-infused flavor.
  • 3 Piece White Tuna Sashimi
  • Three slices of fresh white tuna, typically served as a delicately prepared raw dish.
  • Sushi Bar Entrées
  • Sushi Sashimi Combo
  • 5 pieces sushi, 9 pieces salmon and 1 California roll.
  • Chirashi
  • Assorted 15 pieces sashimi and pickle vegetable over sushi rice.
  • Salmon Don
  • 10 pieces of sashimi and sushi rice.
  • Sushi Regular
  • 7 pieces sushi and California roll.
  • Spicy Roll Combo
  • Hot and spicy, spicy. Spicy tuna roll, spicy salmon roll and spicy crab.
  • Tuna And Salmon Lover
  • 4 pieces each of tuna and salmon sashimi, 2 pieces each of tuna and salmon sushi and 1 roll of tuna salmon avocado.
  • Eel Don
  • 10 pieces of sashimi and sushi rice.
  • Triple Delight
  • 3 pieces each of tuna, salmon, yellowtail sushi with spicy tuna.
  • Sashimi Regular
  • 15 pieces of assorted sashimi.
  • Asian Diner Sushi For 2
  • 14 pieces of sushi, 2 of our Chef's Special roll.
  • Tuna Don
  • 10 pieces of sashimi and sushi rice.
  • Love Boat For 2
  • 10 pieces of sushi, 15 pieces of sashimi and 2 of our Chef's Special roll.
  • Yaki Udon
  • Chicken Yaki Udon
  • Japanese udon noodles, stir-fried with chicken and mixed vegetables
  • Beef Yaki Udon
  • Savory beef and vegetables tossed with traditional thick Japanese noodles.
  • Shrimp Yaki Udon
  • Thick noodles mixed with shrimp, in a special sauce.
  • Vegetable Yaki Udon
  • Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, in a savory soy-based sauce.
  • Seafood Yaki Udon
  • Stir-fried udon noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and a variety of crisp veggies.
  • Japanese Fried Rice
  • Pork Fried Japanese Rice
  • Stir-fried rice with tender pork, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.
  • Chicken Japanese Fried Rice
  • Stir-fried with tender chicken pieces, eggs, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.
  • House Japanese Fried Rice
  • Mixed with shrimp, peas, diced carrots, onions, scrambled eggs, and chunks of meat, this Japanese fried rice offers a savory blend of ingredients.
  • Beef Japanese Fried Rice
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
  • Seafood Japanese Fried Rice
  • Stir-fried rice with a mix of shrimp, scallops, squid, and imitation crab, typically includes egg and assorted vegetables.
  • Yang Chow Japanese Fried Rice
  • Stir-fried white rice with shrimp, pork, and chicken, typically includes eggs and a mix of vegetables.
  • Vegetable Japanese Fried Rice
  • Stir-fried rice with a medley of fresh vegetables, typically includes carrots, peas, and onions, seasoned with soy sauce.
  • Shrimp Japanese Fried Rice
  • Stir-fried rice with shrimp, egg, and mixed vegetables, seasoned with soy sauce and garnished with scallions.
  • Pineapple Fried Rice
  • Roast Pork Pineapple Fried Rice
  • Roast pork pineapple fried rice combines roasted pork and jasmine rice stir-fried with pineapple, peas, carrots, egg, and a hint of soy sauce.
  • Shrimp Pineapple Fried Rice
  • Shrimp and pineapple are stir-fried with rice, typically including egg, onions, and cashew nuts, with hints of curry.
  • Beef Pineapple Fried Rice
  • Beef, pineapple, peas, carrots, and egg, stir-fried with rice, typically includes onions and a hint of curry.
  • Chicken Pineapple Fried Rice
  • Jasmine rice stir-fried with chicken, pineapple chunks, egg, and a medley of vegetables, typically including peas and carrots, subtly flavored with curry.
  • Vegetable Pineapple Fried Rice
  • Stir-fried rice with assorted vegetables, chunks of pineapple, and cashew nuts, typically includes egg and a hint of curry.
  • Seafood Pineapple Fried Rice
  • Stir-fried with chunks of pineapple, mixed seafood including shrimp and crab, combined with jasmine rice and select vegetables.
  • Noodle Soup Specialties
  • N1. Chicken Dumpling Noodle Soup
  • Chicken dumpling in a savory broth with choice of noodle: Cantonese, Mei Fun, Chow Fun, or Udon.
  • N5. Roast Pork Noodle Soup
  • Roast pork in a savory broth with a selection of noodles: thin Cantonese, thin rice, flat soft, or Japanese udon.
  • N11. Roast Pork And Chicken Dumpling Noodle Soup
  • Roast pork and chicken dumpling in broth with choice of thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • N10. Roast Pork And Shrimp Wonton Noodle Soup
  • Roast pork, shrimp wontons in broth; noodle options include Cantonese, thin rice, flat soft, or udon noodles.
  • N2. Shrimp Wonton Noodle Soup
  • Shrimp wontons in a savory broth with your choice of noodle: thin Cantonese, thin rice noodles, flat soft noodles, or udon.
  • N3. Spicy Shredded Chicken Noodle Soup
  • Spicy. Hot and spicy.
  • N4. Spicy Shredded Beef Noodle Soup
  • Spicy. Hot and spicy.
  • N6. Sliced Chicken Noodle Soup
  • Sliced chicken, noodle options include thin Cantonese, thin rice (mei fun), flat soft (chow fun), or Japanese (udon).
  • N7. Mixed Vegetables Noodle Soup
  • Mixed vegetables in a savory broth with a choice of noodle: thin Cantonese, thin rice (mei fun), flat soft (chow fun), or Japanese (udon).
  • N8. Jumbo Shrimp Noodle Soup
  • Jumbo shrimp in broth, choice of thin Cantonese noodles, thin rice noodles, flat soft noodles, or Japanese noodles.
  • N9. Seafood Noodle Soup
  • Seafood Noodle Soup: Selection of noodles including thin Cantonese, thin rice, flat soft, or Japanese noodles; mixed seafood in a savory broth.
  • N14. Nabeyaki Udon Noodle Soup
  • N14. Nabeyaki Udon Noodle Soup: Variety of noodles - choose from Cantonese, Mei Fun, Chow Fun, or traditional Udon.
  • N12. Seafood And Shrimp Wonton Noodle Soup
  • Seafood and shrimp wontons in broth with options of thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • N13. Seafood And Chicken Dumpling Noodle Soup
  • Seafood and chicken dumplings in a rich broth. Choose from thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • Chinese Entrées
  • 8. Sweet And Sour Chicken
  • Served with white rice.
  • 15. Chicken With Broccoli
  • Sliced chicken and fresh broccoli stir-fried together, typically includes carrots in a savory brown sauce.
  • 23. Shrimp With Broccoli
  • Shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
  • 20. Beef With Snow Peas
  • Spicy. Hot and spicy.
  • 23. Beef With Broccoli
  • Sliced beef stir-fried with broccoli in a savory brown sauce.
  • 17. Chicken With Garlic Sauce
  • Spicy. Hot and spicy.
  • 12. Kung Pao Chicken
  • Spicy. Hot and spicy.
  • 13. Chicken With String Bean
  • Served with white rice.
  • 4. General Tso's Bean Curd
  • Spicy. Hot and spicy.
  • 6. Chicken Chow Mein
  • Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts, typically seasoned with garlic and soy sauce.
  • 2. Buddhist Delight
  • Assorted vegetables and tofu traditionally stir-fried in a savory brown sauce, embodying a classic medley of flavors.
  • 3. Eggplant With Garlic Sauce
  • Spicy. Hot and spicy.
  • 5. Sesame Bean Curd
  • Lightly fried tofu, sautéed in a savory sesame sauce, often garnished with sesame seeds.
  • 6. Pork Chow Mein
  • Stir-fried noodles with sliced pork, commonly accompanied by vegetables such as cabbage and carrots, in a savory sauce.
  • 7. Beef Chow Mein
  • Sliced beef stir-fried with a mix of cabbage, carrots, onions, and bean sprouts over a bed of soft noodles.
  • 7. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce and garlic.
  • 8. Sweet And Sour Pork
  • Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a homemade sweet and sour sauce.
  • 9. Moo Goo Gai Pan
  • Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes napa cabbage in a light white sauce.
  • 10. Chicken With Cashew Nuts
  • Diced chicken stir-fried with a mix of vegetables and roasted cashew nuts, typically in a savory brown sauce.
  • 11. Chicken With Snow Peas
  • Sliced chicken sautéed with crisp snow peas, often accompanied by water chestnuts and carrots in a delicately flavored sauce.
  • 11. Pork With Snow Peas
  • Pork sautéed with crisp snow peas, typically includes water chestnuts and carrots in a savory brown sauce.
  • 13. Pork With String Bean
  • Served with white rice.
  • 14. Chicken With Mixed Vegetables
  • Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.
  • 14. Pork With Mixed Vegetables
  • Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.
  • 15. Pork With Broccoli
  • Pork sautéed with fresh broccoli, typically served in a savory brown sauce.
  • 16. Chicken With Szechuan Style
  • Spicy. Hot and spicy.
  • 16. Pork With Szechuan Style
  • Spicy. Hot and spicy.
  • 18. Chicken With Hunan Style
  • Spicy. Hot and spicy.
  • 18. Pork With Hunan Style
  • Spicy. Hot and spicy.
  • 19. Chicken With Asparagus
  • Sliced chicken stir-fried with fresh asparagus, often accompanied by carrots in a light brown sauce.
  • 19. Pork With Asparagus
  • Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.
  • 20. Shrimp With Snow Peas
  • Spicy. Hot and spicy.
  • 21. Beef With String Bean
  • Sliced beef and string beans stir-fried together, typically served in a savory brown sauce.
  • 21. Shrimp With String Bean
  • Shrimp and string beans stir-fried with a special sauce, often including garlic and other seasonings.
  • 22.beef With Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and bamboo shoots, in a classic brown sauce.
  • 22. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with broccoli, carrots, celery, bamboo shoots, and other vegetables in a savory white sauce.
  • 24. Beef With Szechuan Style
  • Spicy. Hot and spicy.
  • 24. Shrimp With Szechuan Style
  • Spicy. Hot and spicy.
  • 25. Beef With Garlic Sauce
  • Spicy. Hot and spicy.
  • 25. Shrimp With Garlic Sauce
  • Spicy. Hot and spicy.
  • 26. Beef With Hunan Style
  • Spicy. Hot and spicy.
  • 26. Shrimp With Hunan Style
  • Spicy. Hot and spicy.
  • 27. Pepper Steak With Onion
  • Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.
  • 28. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and egg in a creamy white sauce, served in a lobster-infused sauce.
  • 29. Beef With Asparagus
  • Sliced beef sautéed with asparagus in a savory brown sauce.
  • 29. Shrimp With Asparagus
  • Shrimp sautéed with asparagus and carrots, typically in a light and savory brown sauce.
  • 1. Broccoli With Sauce
  • Broccoli served with choice of brown or spicy garlic sauce.
  • 17. Pork With Garlic Sauce
  • Spicy. Hot and spicy.
  • Thai Noodles
  • Chicken Thai Noodles
  • Spicy.
  • Shrimp Thai Noodles
  • Spicy.
  • Beef Thai Noodles
  • Spicy.
  • House Special Thai Noodles
  • Spicy.
  • Tofu Thai Noodles
  • Spicy.
  • Vegetable Thai Noodles
  • Spicy.
  • Thai Curries
  • Chicken Thai Curry
  • Spicy. Hot and spicy.
  • Vegetable Thai Curry
  • Spicy. Hot and spicy.
  • Beef Thai Curry
  • Spicy. Hot and spicy.
  • House Special Thai Curry
  • Spicy. Hot and spicy.
  • Tofu Thai Curry
  • Spicy. Hot and spicy.
  • Shrimp Thai Curry
  • Spicy. Hot and spicy.
  • Lo Mein
  • 3. Chicken Lo Mein
  • Stir-fried wheat noodles with chicken, onions, bean sprouts, and mixed vegetables in a savory sauce.
  • 3. Pork Lo Mein
  • Roasted pork, onions, bean sprouts, cabbage, and carrots, typically includes a mix of vegetables, stir-fried with wheat noodles.
  • 1. Plain Lo Mein
  • Soft egg noodles stir-fried, typically includes a light sauce.
  • 4. Beef Lo Mein
  • Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts.
  • 5. House Special Lo Mein
  • Soft noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and onions.
  • 4. Shrimp Lo Mein
  • Shrimp lo mein features stir-fried egg noodles with shrimp and a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory sauce.
  • 2. Vegetable Lo Mein
  • Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.
  • Mei Fun
  • 5. Singapore Mei Fun
  • Spicy. Hot and spicy.
  • 3. Beef Mei Fun
  • Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
  • 1. Vegetable Mei Fun
  • Stir-fried thin rice noodles with a mix of vegetables.
  • 4. House Special Mei Fun
  • Thin rice noodles stir-fried with pork, shrimp, chicken, and a medley of vegetables, typically including cabbage, carrots, and egg.
  • 2. Pork Mei Fun
  • Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes scallions.
  • 3. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, egg, and scallions.
  • 2. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
  • Chow Fun
  • 4. House Special Chow Fun
  • House special chow fun combines wide rice noodles stir-fried with chicken, beef, shrimp, and a selection of vegetables in a savory sauce.
  • 2. Chicken Chow Fun
  • Sliced chicken stir-fried with wide rice noodles, bean sprouts, and green onions, typically includes a savory sauce.
  • 5. Singapore Chow Fun
  • Spicy. Hot and spicy.
  • 2. Pork Chow Fun
  • Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically includes a mix of vegetables in a savory sauce.
  • 3. Beef Chow Fun
  • Stir-fried flat rice noodles with sliced beef, bean sprouts, and onions, typically seasoned with soy sauce.
  • 1. Vegetable Chow Fun
  • Stir-fried flat rice noodles with a medley of seasonal vegetables and bean sprouts, typically includes onions.
  • 3. Shrimp Chow Fun
  • Shrimp chow fun features stir-fried wide rice noodles with shrimp, bean sprouts, and green onions, commonly seasoned with soy sauce.
  • Vegetarian Menu
  • V4. Chicken Broccoli
  • Vegetarian.
  • V1. General Tso's Chicken
  • Spicy, vegetarian. Hot and spicy.
  • V2. Sesame Chicken
  • Vegetarian.
  • V6. Orange Beef
  • Spicy, vegetarian. Hot and spicy.
  • V7. Beef Broccoli
  • Vegetarian.
  • V8. Sesame Beef
  • Vegetarian.
  • V3. Mango Chicken
  • Vegetarian.
  • V5. Chicken Honolulu
  • Vegetarian.
  • Special Wings
  • W1. Six Piece Wings
  • Six piece chicken wings, available with choices: plain, various fried rice options (chicken, pork, beef, shrimp), or French fries. Flavors include buffalo, BBQ, teriyaki, General Tso's sauce.
  • W3. Ten Piece Wings
  • Ten chicken wings with a choice of plain or alongside various fried rice options (chicken, pork, beef, shrimp) or French fries. Available sauces: buffalo, BBQ, teriyaki, General Tso's.
  • W2. Eight Piece Wings
  • Eight pieces of chicken wings, available with plain or paired with varied fried rice options including chicken, pork, beef, or shrimp. Choose from buffalo, BBQ, teriyaki, or General Tso's sauce.
  • W7. Chicken Finger
  • Chicken tenders, served with options: plain, or accompanied by French fries, fried rice, and variations with chicken, pork, beef, or shrimp.
  • W5. Chicken Nuggets
  • Chicken nuggets, optional sides: plain, with french fries, or various fried rice (chicken, pork, beef, shrimp).
  • W4. Fried Scallops
  • Fried scallops served with choice of side: plain, french fries, or various fried rice options including chicken, pork, beef, or shrimp.
  • W6. Fried Shrimp
  • Fried shrimp served with choice of plain, french fries, or assorted fried rice options (chicken, pork, beef, shrimp).
  • Diet Steamer
  • 2. Steamed Chicken With Broccoli
  • Steamed chicken, broccoli, with options for white or brown rice and brown or garlic sauce.
  • 1. Steamed Vegetables
  • Steamed Vegetables: Fresh, mixed seasonal vegetables. Options for white or brown rice. Choice of brown or garlic sauce on the side.
  • 4. Steamed Beef With Broccoli
  • Steamed beef, broccoli, choice of white or brown rice, and sauce options: brown or garlic.
  • 1. Steamed Broccoli
  • Steamed broccoli with choice of white or brown rice, and brown or garlic sauce.
  • 3. Steamed Shrimp With Broccoli
  • Steamed shrimp paired with broccoli. Options include white or brown rice and brown or garlic sauce.
  • Maki Roll
  • Spicy Tuna Roll
  • Spicy. Hot & spicy.
  • California Roll
  • Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
  • Tuna Avocado Roll
  • Fresh tuna and creamy avocado rolled in seaweed and rice.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Spicy Shrimp Crunch Roll
  • Spicy. Hot & spicy.
  • Philadelphia Roll
  • Smoked salmon, cream cheese, and avocado, often accompanied by cucumber or scallions, wrapped in sushi rice and nori.
  • Salmon Avocado Roll
  • Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.
  • Spicy Crab Roll
  • Spicy. Hot & spicy.
  • Spicy Salmon Roll
  • Spicy. Hot & spicy.
  • Cucumber And Avocado Roll
  • Sliced cucumber and avocado wrapped with sushi rice and nori, garnished with sesame seeds.
  • Sweet Potato Roll
  • Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce drizzled on top.
  • Boston Roll
  • Steamed shrimp, avocado, cucumber, and lettuce, typically includes Japanese mayonnaise.
  • Shrimp Tempura Roll
  • Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
  • Futomaki
  • Egg, crab meat, avocado, cucumber and pickled vegetable.
  • 8 Pieces Spider Roll
  • Deep-fried soft-shell crab, avocado, and cucumber, typically includes tobiko and a drizzle of spicy mayo and eel sauce.
  • Spicy Scallop Crunch Roll
  • Spicy. Hot & spicy.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Aac Roll
  • AAC roll typically includes avocado, asparagus, and cucumber, wrapped in sushi rice and seaweed.
  • Peanut Avocado Roll
  • Crushed roasted peanuts and ripe avocado, rolled in sushi rice and seaweed, often garnished with sesame seeds.
  • Alaska Roll
  • Salmon, cucumber, and avocado, often accompanied by a topping of fish roe and a drizzle of house dressing.
  • Salmon Skin Roll
  • Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
  • Chicken Tempura Roll
  • Chicken tempura, avocado, and cucumber, typically includes eel sauce.
  • Salmon Roll
  • Fresh salmon rolled with rice and seaweed, a classic sushi delight.
  • Salmon Cucumber Roll
  • Fresh salmon and cucumber wrapped in sushi rice and nori, often accompanied by a touch of wasabi and pickled ginger.
  • Tuna Roll
  • Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
  • Yellowtail Scallion Roll
  • Yellowtail fish and green onion wrapped in sushi rice and nori.
  • Yellowtail Jalapeno Roll
  • Yellowtail and sliced jalapeño, typically accompanied by a ponzu sauce.
  • Shrimp Avocado Roll
  • Shrimp paired with avocado, gently rolled in sushi rice and nori.
  • Eel Avocado Roll
  • Barbecue eel and avocado, wrapped in sushi rice and nori, drizzled with eel sauce.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in seaweed and rice, finished with a drizzle of eel sauce.
  • Spicy Yellowtail Roll
  • Spicy. Hot & spicy.
  • Tuna Cucumber Roll
  • Tuna and cucumber wrapped in sushi rice and nori, typically presented in a roll form.
  • Shrimp Cucumber Roll
  • Shrimp and cucumber rolled with sushi rice and nori, offering a simple yet classic maki roll experience.
  • Asian Diner Specialty Rolls
  • Asian Diner Roll
  • Shrimp tempura, spicy salmon, avocado, mango and spicy tuna with momiji sauce and eel sauce.
  • Snow Mountain Roll
  • Shrimp tempura, with cucumber inside topped with spicy crab, spicy mayo and eel sauce.
  • Mango Tango Roll
  • Alaska king crab, mango cucumber inside topped with sliced avocado and mango served with mango sauce.
  • Angry Dragon Roll
  • Shrimp tempura, spicy tuna, avocado and spicy crab with eel sauce and rutta sauce.
  • Godzilla Roll
  • Spicy tuna, crunch, inside topped with sliced avocado and masago spicy mayo.
  • Dynamite Roll
  • Spicy crab, lobster salad, avocado, tempura crunch, masago and scallion with momiji sauce and spicy mayo.
  • Valentine Roll
  • Crunchy spicy tuna avocado inside tuna on top in heart shape.
  • Paradise Roll
  • Salmon tempura, eel, asparagus, cucumber, avocado, tempura crunch, scallions and masago with eel sauce and spicy mayo.
  • Foxy Lady Roll
  • Deep fried calamari, spicy salmon, mayo and avocado with rutta sauce and momiji sauce.
  • Green Dragon Roll
  • Shrimp tempura, eel, avocado and spicy crab with eel sauce and wasabi mayo cucumber.
  • Dragon Roll
  • Eel, cucumber inside, topped with sliced avocado and eel sauce.
  • Rainbow Roll
  • Crabmeat, cucumber, avocado inside, topped with assorted fish.
  • Pink Lady Roll
  • Shrimp tempura, salmon, cream cheese with yuzu mayo and eel sauce avocado.
  • Eel Lover Roll
  • Cucumber, asparagus and avocado, topped with whole eel, spicy mayo and eel sauce.
  • Salmon On The Beach Roll
  • Salmon, avocado, cucumber, mango inside topped with special mango sauce.
  • Volcano Roll
  • White fish, avocado, asparagus inside topped with spicy tuna caviar.
  • S*** Girl Roll
  • Shrimp tempura, spicy tuna inside topped with crawfish salad, eel avocado tempura flakes drizzled with spicy mayo and eel sauce.
  • Ninja Roll
  • Fried roll spicy tuna white fish, cream cheese, avocado with spicy mayo and eel sauce tobiko.
  • Ledgewood Roll
  • Eel, lobster tempura, cheese, avocado, asparagus, mango on the top, spicy miso and mango sauce, black and red caviar.
  • Phoenix Roll
  • Soft shell crab, spicy crab, lettuce inside, toasted salmon, avocado and dry tomato on top, poke spicy sauce and red tobiko.
  • Imperial Koi Roll
  • Shrimp tempura, lobster salad, cucumber, mango and fried banana with eel and sweet chili sauce.
  • Avatar Roll
  • Shrimp tempura, avocado, lettuce, asparagus, Alaskan king crab wrapped with soybean paper drizzled with eel and wasabi sauce.
  • Chinese Dinner Combo
  • 13. General Tso's Chicken Dinner
  • Spicy. Hot and spicy. No.
  • 17. Sesame Honey Chicken Dinner
  • Sesame honey chicken with choice of white or fried rice. Option for an egg roll or soup on the side.
  • 6. Chicken With Broccoli Dinner
  • Tender chicken, fresh broccoli, with options of white or fried rice. Choose from egg roll or soup for the side.
  • 19. Boneless Spare Ribs Dinner
  • Boneless spare ribs, white or fried rice, egg roll or soup.
  • 7. Beef With Broccoli Dinner
  • Savory beef and broccoli, served with choice of white or fried rice. Includes side of egg roll or soup.
  • 3. Sweet And Sour Chicken Dinner
  • Sweet and Sour Chicken Balls with choice of white or fried rice. Includes side option of egg roll or soup.
  • 16. Beef Lo Mein Dinner
  • Beef Lo Mein served with choice of egg roll or soup.
  • 5. Chicken With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 14. Shrimp Lobster Sauce Dinner
  • Shrimp in lobster sauce served with choice of white or fried rice. Includes side of either egg roll or soup.
  • 12. Jumbo Shrimp With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 15. Pork Lo Mein Dinner
  • Pork Lo Mein Dinner: Served with choice of egg roll or soup.
  • 15. Chicken Lo Mein Dinner
  • Chicken lo mein served with choice of egg roll or soup.
  • 16. Shrimp Lo Mein Dinner
  • Shrimp Lo Mein Dinner: Served with choice of egg roll or soup.
  • 1. Mixed Vegetable Dinner
  • Mixed Vegetable Dinner: Assorted fresh vegetables, choice of white or fried rice, served with either egg roll or soup.
  • 2. Chicken Chow Mein Dinner
  • Chicken chow mein served with choice of white or fried rice. Includes side of egg roll or soup.
  • 2. Shrimp Chow Mein Dinner
  • Shrimp chow mein served with choice of white or fried rice. Choose between egg roll or soup as a side.
  • 3. Sweet And Sour Pork Dinner
  • Pork in tangy sweet and sour sauce. Choice of white or fried rice; egg roll or soup as a side.
  • 4. Sautéed Eggplant With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 8. Beef With String Bean Dinner
  • Beef and string beans, served with choice of white or fried rice. Side options include egg roll or soup.
  • 9. Hunan Beef Dinner
  • Spicy. Hot and spicy.
  • 9. Hunan Chicken Dinner
  • Spicy. Hot and spicy.
  • 10. Shredded Beef With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 18. Pepper Steak With Onion Dinner
  • Pepper steak and onions, choice of white or fried rice, served with either an egg roll or soup.
  • 20. Chicken With Snow Peas Dinner
  • Chicken and snow peas paired with an option of white or fried rice. Choose between egg roll or soup as a side.
  • 20. Pork With Snow Peas Dinner
  • Pork and snow peas. Comes with choice of white or fried rice. Side of egg roll or soup.
  • 5. Pork With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 11. Jumbo Shrimp With Broccoli Dinner
  • Jumbo shrimp and broccoli, served with a choice of white or fried rice. Includes either an egg roll or soup on the side.
  • Soft Drinks
  • Bottled Soda 20 Oz
  • 20 oz bottled soda available in a variety of flavors including cola, citrus, ginger ale, iced tea, and more.
  • 2 Liter Soda
  • 2 liter soda available in a variety of flavors including cola, citrus, and more. Selections include Coke, Sprite, and ginger ale among others.
  • Homemade Iced Tea
  • Chilled tea made in-house, perfect for refreshing your taste buds.
  • Canned Drinks
  • Canned soda with variety of flavors: Coke, Sprite, ginger ale, iced tea, Dr. Pepper, diet options, citrus, and root beer.
  • Snapple
  • Tea-infused Snapple, available in lemon, peach, and diet options.
  • Our Chef Special
  • S4. Mongolian Beef
  • Spicy. Hot and spicy.
  • S2. Coconut Chicken
  • White meat chicken lightly battered and fried, served with a creamy coconut sauce and sprinkled with coconut flakes.
  • S3. Spicy Orange Chicken
  • Spicy. Served with white rice. Spicy.
  • S9. Dragon And Phoenix
  • Spicy. A combination of general tso's chicken on 1 side and jumbo shrimp with mixed vegetables on the other. Hot and spicy.
  • S5. Mango Chicken
  • Fresh mango, snow peas, carrots and big chunks of chicken cooked in Chef's Special sweet mango.
  • S6. Pineapple Chicken
  • Crispy chicken cooked with pineapples and green peppers in a Chef's Special sweet and sour sauce.
  • S1. Sesame Honey Chicken
  • Crispy chicken chunks coated in a sweet honey sesame sauce, typically includes a hint of garlic.
  • S3. General Tso's Chicken
  • Spicy. Hot and spicy.
  • S8. Triple Delight With Broccoli
  • Chicken, beef and shrimp with broccoli in Chef's Special brown sauce.
  • S17. House Steak
  • Broccoli, asparagus and carrot with butter in house special sauce.
  • S7. Spicy Orange Beef
  • Spicy. Hot and spicy.
  • S10. Colossal Shrimp With Honey Walnuts
  • Jumbo shrimp stir-fried and honey walnuts.
  • S12. Lake Tung Ting Shrimp
  • Jumbo shrimp with mixed vegetables in shrimp lobster sauce.
  • S13. Double Delight With Asparagus
  • Jumbo shrimp and scallops with asparagus, carrots and mushroom in white sauce.
  • S14. Seafood Combination
  • Lobster, jumbo shrimp, scallop and imitation crab meat with assorted Chinese vegetables in white sauce.
  • S15. Happy Family
  • Lobster, scallop, jumbo shrimp, slices of chicken, beef and pork with assorted Chinese vegetables in brown sauce.
  • S16. Black Pepper Steak
  • Onion, peppers and mushroom in black pepper sauce.
  • S16. Black Pepper Chicken
  • Onion, peppers and mushroom in black pepper sauce.
  • S17. House Chicken
  • Broccoli, asparagus and carrot with butter in house special sauce.
  • S18. Cho Cho Chicken
  • Spicy. Chunk chicken lightly sautéed then braised in home style soy based spicy garlic vinegar sauce. Hot and spicy.
  • S20. Chicken Teriyaki
  • Served with green and Red Peppers, carrots, string, bean and onions.
  • S11. Sizzling Scallop And Beef
  • Tender filets of marinated beef with scallops in Chef's Special sauce.
  • S19. Subgum Wonton
  • Shrimp, pork, chicken and beef mixed vegetables with fried wonton.
  • Appetizer From Kitchen
  • 6 Piece Steamed Meat Dumplings
  • Delicate steamed meat dumplings filled with seasoned ground meat, served with a side of savory dipping sauce.
  • 6 Piece Crab Rangoon
  • Wonton wrappers filled with a mix of crab meat and cream cheese, then deep-fried.
  • Boneless Spare Ribs
  • Boneless spare ribs marinated and glazed with a traditional Asian BBQ sauce, then roasted to achieve a tender texture.
  • 6 Piece Fried Meat Dumplings
  • Six pieces of meat dumplings, fried and typically filled with a mixture of ground meat and finely chopped vegetables.
  • 6 Pieces Steamed Vegetable Dumpling
  • Steamed vegetable dumplings, six pieces, filled with a medley of finely chopped vegetables, encased in a delicate dough wrapper.
  • 6 Piece Chicken Dumplings
  • Chicken dumplings, served as six pieces, typically encase a mixture of minced chicken and select vegetables, offered with a complementary dipping sauce.
  • Bbq Ribs
  • Pork ribs, marinated and grilled, typically includes a blend of BBQ sauce.
  • Egg Roll
  • Crispy and flavorful roll filled with egg and a savory blend of ingredients.
  • Beef On Stick
  • Skewered beef, marinated and grilled, often accompanied by a savory sauce.
  • Edamame
  • Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
  • Szechuan Wonton
  • Hot and spicy.
  • Spring Roll
  • Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
  • Cold Sesame Noodle
  • Chilled noodles dressed in a rich sesame and peanut sauce, garnished with cucumbers and a sprinkle of sesame seeds.
  • Chicken On Stick
  • Chicken skewered and cooked, typically marinated with a blend of Asian spices and sauces.
  • Vegetable Roll
  • A medley of vegetables, typically including cucumber, avocado, and carrots, wrapped in a delicate spring roll casing.
  • Shumai
  • Steamed shrimp dumplings.
  • Tempura Appetizer
  • Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.
  • Rock Shrimp
  • Crispy shrimp tossed in Chef's Special sauce.
  • Pu Pu Platter
  • Spring roll, beef teriyaki, cheese wonton, shumai, boneless spare ribs and fried shrimp.
  • Shrimp Toast
  • Minced shrimp and seasonings spread on toast, typically deep-fried, and often garnished with sesame seeds.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Vegetable Tempura
  • Crispy assortment of veggies lightly battered and fried
  • Age Tofu
  • Gently fried bean curd served with tempura sauce.
  • Appetizers From Sushi Bar
  • Dinosaur Egg
  • Seaweed salad, cucumber, crab meat, shrimp, mayo crunch, outside avocado, masago with Chef's Special sauce.
  • Black Pepper Tuna Tataki
  • Slice seared black pepper tuna with masago, scallion and ponzu sauce.
  • 4 Piece Sushi Appetizer
  • Four pieces of assorted sushi, typically featuring a variety of raw fish over seasoned rice, selected by the chef.
  • Yellowtail Jalapeno
  • Sliced yellowtail jalapeno on the top with jalapeno sauce.
  • Asian Diner Tartar
  • Finely chopped tuna, salmon, yellowtail, white fish, mango, avocado, spicy mayo mixed with sweet chili sauce.
  • Citron Salmon Carpaccio
  • Seared salmon wrapped with crunch spicy crabmeat and jalapeno, served with soy mustard sauce.
  • 7 Piece Sashimi Appetizer
  • Seven pieces of assorted raw fish, meticulously sliced, showcasing the chef's selection.
  • Truffle White Tuna
  • Seared super white tuna with citron yuzu sauce, topped with Black Caviar, fried leek and truffle olive oil.
  • Soup
  • Wonton Soup
  • Savory broth with delicate wontons and fresh green onions.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Hot Sour Soup
  • Hot and spicy.
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • Chicken Rice Soup
  • Chicken and rice simmered together in a savory broth, often complemented with ginger and scallions.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Tofu With Mixed Vegetable Soup
  • Big bowl.
  • Seafood Soup
  • Big bowl.
  • Salad
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Grill Chicken Salad
  • Grilled chicken atop a mix of fresh greens, typically complemented with onion, cucumber, and tomato, dressed in a unique sauce.
  • Grill Shrimp Salad
  • Grilled shrimp served over a mix of fresh greens, often accompanied by a variety of vegetables such as edamame, corn, and carrots, dressed in a special house dressing.
  • Avocado Salad
  • Fresh avocado salad with crisp greens and a zesty dressing
  • Green Salad
  • Fresh mixed greens with seasonal vegetables
  • Sushi À La Carte
  • 2 Piece Tofu Skin Sushi
  • Two pieces of sushi featuring seasoned tofu skin atop sushi rice.
  • 2 Piece Crab Stick Sushi
  • Two pieces of crab stick served atop sushi rice, typically includes a hint of wasabi or soy sauce for flavor enhancement.
  • 2 Piece White Tuna Sushi
  • Two pieces of white tuna, delicately placed atop sushi rice, following traditional sushi preparation methods.
  • 2 Piece Salmon Sushi
  • Two pieces of fresh salmon, delicately placed atop sushi rice.
  • 2 Piece Shrimp Sushi
  • Two pieces of shrimp served on top of sushi rice.
  • 2 Piece Surf Clam Sushi
  • Surf clam atop sushi rice, traditionally prepared and served as two pieces.
  • 2 Piece Squid Sushi
  • Two pieces of squid sushi, each featuring a slice of squid atop vinegared sushi rice.
  • 2 Piece Octopus Sushi
  • Two slices of octopus served atop hand-pressed sushi rice.
  • 2 Piece Flying Fish Roe Sushi
  • Flying fish roe typically served atop sushi rice, offered in two pieces per order.
  • 2 Piece Yellowtail Sushi
  • Two pieces of yellowtail, typically served atop hand-pressed sushi rice.
  • 2 Piece Eel Sushi
  • Fresh water.
  • 2 Piece Scallop Sushi
  • Scallop served atop sushi rice, often accompanied by subtle seasoning. One order includes two pieces.
  • 2 Piece Tuna Sushi
  • Two pieces of fresh tuna served on hand-pressed sushi rice.
  • 2 Piece Masago Sushi
  • Two pieces of masago (capelin roe) served on top of hand-pressed sushi rice.
  • 2 Piece Smoked Salmon Sushi
  • Two pieces of sushi featuring smoked salmon atop hand-pressed sushi rice.
  • Sashimi À La Carte
  • 3 Piece Salmon Sashimi
  • Thinly sliced pieces of fresh, raw salmon, traditionally served in a set of three pieces.
  • 3 Piece Masago Sashimi
  • Masago sashimi consists of three pieces of smelt roe, typically served over small mounds of rice.
  • 3 Piece Crab Stick Sashimi
  • Three pieces of thinly sliced crab stick, typically served as a delicate and simple sashimi offering.
  • 3 Piece Shrimp Sashimi
  • Three pieces of thinly sliced fresh shrimp, served as a traditional sashimi dish.
  • 3 Piece Surf Clam Sashimi
  • Three slices of raw surf clam, typically served as a delicately prepared sashimi dish.
  • 3 Piece Squid Sashimi
  • Three slices of freshly prepared squid sashimi, served as a delicate and traditional offering.
  • 3 Piece Octopus Sashimi
  • Three slices of octopus, typically served raw, highlighting its natural texture and taste.
  • 3 Piece Flying Fish Roe Sashimi
  • Flying fish roe sashimi, also known as tobiko, typically includes three pieces of delicately prepared flying fish eggs.
  • 3 Piece Smoked Salmon Sashimi
  • Three slices of delicately smoked salmon, served in the traditional sashimi style.
  • 3 Piece Yellowtail Sashimi
  • Three pieces of thinly sliced yellowtail, typically served raw as a traditional aspect of sashimi.
  • 3 Piece Eel Sashimi
  • Fresh water.
  • 3 Piece Scallop Sashimi
  • Three pieces of thinly sliced scallop, served raw, highlighting the delicate texture and natural sweetness of the seafood.
  • 3 Piece Tuna Sashimi
  • Three slices of fresh, raw tuna, typically served as a traditional Japanese delicacy.
  • 3 Piece Tofu Skin Sashimi
  • Tofu skin sashimi, presented in three pieces, is thinly sliced and typically includes a delicate, soy-infused flavor.
  • 3 Piece White Tuna Sashimi
  • Three slices of fresh white tuna, typically served as a delicately prepared raw dish.
  • Sushi Bar Entrées
  • Sushi Sashimi Combo
  • 5 pieces sushi, 9 pieces salmon and 1 California roll.
  • Chirashi
  • Assorted 15 pieces sashimi and pickle vegetable over sushi rice.
  • Salmon Don
  • 10 pieces of sashimi and sushi rice.
  • Sushi Regular
  • 7 pieces sushi and California roll.
  • Spicy Roll Combo
  • Hot and spicy, spicy. Spicy tuna roll, spicy salmon roll and spicy crab.
  • Tuna And Salmon Lover
  • 4 pieces each of tuna and salmon sashimi, 2 pieces each of tuna and salmon sushi and 1 roll of tuna salmon avocado.
  • Eel Don
  • 10 pieces of sashimi and sushi rice.
  • Triple Delight
  • 3 pieces each of tuna, salmon, yellowtail sushi with spicy tuna.
  • Sashimi Regular
  • 15 pieces of assorted sashimi.
  • Asian Diner Sushi For 2
  • 14 pieces of sushi, 2 of our Chef's Special roll.
  • Tuna Don
  • 10 pieces of sashimi and sushi rice.
  • Love Boat For 2
  • 10 pieces of sushi, 15 pieces of sashimi and 2 of our Chef's Special roll.
  • Yaki Udon
  • Chicken Yaki Udon
  • Japanese udon noodles, stir-fried with chicken and mixed vegetables
  • Beef Yaki Udon
  • Savory beef and vegetables tossed with traditional thick Japanese noodles.
  • Shrimp Yaki Udon
  • Thick noodles mixed with shrimp, in a special sauce.
  • Vegetable Yaki Udon
  • Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, in a savory soy-based sauce.
  • Seafood Yaki Udon
  • Stir-fried udon noodles with a mix of seafood and vegetables, typically includes shrimp, scallops, and a variety of crisp veggies.
  • Japanese Fried Rice
  • Pork Fried Japanese Rice
  • Stir-fried rice with tender pork, egg, peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.
  • Chicken Japanese Fried Rice
  • Stir-fried with tender chicken pieces, eggs, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.
  • House Japanese Fried Rice
  • Mixed with shrimp, peas, diced carrots, onions, scrambled eggs, and chunks of meat, this Japanese fried rice offers a savory blend of ingredients.
  • Beef Japanese Fried Rice
  • Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
  • Seafood Japanese Fried Rice
  • Stir-fried rice with a mix of shrimp, scallops, squid, and imitation crab, typically includes egg and assorted vegetables.
  • Yang Chow Japanese Fried Rice
  • Stir-fried white rice with shrimp, pork, and chicken, typically includes eggs and a mix of vegetables.
  • Vegetable Japanese Fried Rice
  • Stir-fried rice with a medley of fresh vegetables, typically includes carrots, peas, and onions, seasoned with soy sauce.
  • Shrimp Japanese Fried Rice
  • Stir-fried rice with shrimp, egg, and mixed vegetables, seasoned with soy sauce and garnished with scallions.
  • Pineapple Fried Rice
  • Roast Pork Pineapple Fried Rice
  • Roast pork pineapple fried rice combines roasted pork and jasmine rice stir-fried with pineapple, peas, carrots, egg, and a hint of soy sauce.
  • Shrimp Pineapple Fried Rice
  • Shrimp and pineapple are stir-fried with rice, typically including egg, onions, and cashew nuts, with hints of curry.
  • Beef Pineapple Fried Rice
  • Beef, pineapple, peas, carrots, and egg, stir-fried with rice, typically includes onions and a hint of curry.
  • Chicken Pineapple Fried Rice
  • Jasmine rice stir-fried with chicken, pineapple chunks, egg, and a medley of vegetables, typically including peas and carrots, subtly flavored with curry.
  • Vegetable Pineapple Fried Rice
  • Stir-fried rice with assorted vegetables, chunks of pineapple, and cashew nuts, typically includes egg and a hint of curry.
  • Seafood Pineapple Fried Rice
  • Stir-fried with chunks of pineapple, mixed seafood including shrimp and crab, combined with jasmine rice and select vegetables.
  • Noodle Soup Specialties
  • N1. Chicken Dumpling Noodle Soup
  • Chicken dumpling in a savory broth with choice of noodle: Cantonese, Mei Fun, Chow Fun, or Udon.
  • N5. Roast Pork Noodle Soup
  • Roast pork in a savory broth with a selection of noodles: thin Cantonese, thin rice, flat soft, or Japanese udon.
  • N11. Roast Pork And Chicken Dumpling Noodle Soup
  • Roast pork and chicken dumpling in broth with choice of thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • N10. Roast Pork And Shrimp Wonton Noodle Soup
  • Roast pork, shrimp wontons in broth; noodle options include Cantonese, thin rice, flat soft, or udon noodles.
  • N2. Shrimp Wonton Noodle Soup
  • Shrimp wontons in a savory broth with your choice of noodle: thin Cantonese, thin rice noodles, flat soft noodles, or udon.
  • N3. Spicy Shredded Chicken Noodle Soup
  • Spicy. Hot and spicy.
  • N4. Spicy Shredded Beef Noodle Soup
  • Spicy. Hot and spicy.
  • N6. Sliced Chicken Noodle Soup
  • Sliced chicken, noodle options include thin Cantonese, thin rice (mei fun), flat soft (chow fun), or Japanese (udon).
  • N7. Mixed Vegetables Noodle Soup
  • Mixed vegetables in a savory broth with a choice of noodle: thin Cantonese, thin rice (mei fun), flat soft (chow fun), or Japanese (udon).
  • N8. Jumbo Shrimp Noodle Soup
  • Jumbo shrimp in broth, choice of thin Cantonese noodles, thin rice noodles, flat soft noodles, or Japanese noodles.
  • N9. Seafood Noodle Soup
  • Seafood Noodle Soup: Selection of noodles including thin Cantonese, thin rice, flat soft, or Japanese noodles; mixed seafood in a savory broth.
  • N14. Nabeyaki Udon Noodle Soup
  • N14. Nabeyaki Udon Noodle Soup: Variety of noodles - choose from Cantonese, Mei Fun, Chow Fun, or traditional Udon.
  • N12. Seafood And Shrimp Wonton Noodle Soup
  • Seafood and shrimp wontons in broth with options of thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • N13. Seafood And Chicken Dumpling Noodle Soup
  • Seafood and chicken dumplings in a rich broth. Choose from thin Cantonese, thin rice, flat soft, or Japanese noodles.
  • Chinese Entrées
  • 8. Sweet And Sour Chicken
  • Served with white rice.
  • 15. Chicken With Broccoli
  • Sliced chicken and fresh broccoli stir-fried together, typically includes carrots in a savory brown sauce.
  • 23. Shrimp With Broccoli
  • Shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
  • 20. Beef With Snow Peas
  • Spicy. Hot and spicy.
  • 23. Beef With Broccoli
  • Sliced beef stir-fried with broccoli in a savory brown sauce.
  • 17. Chicken With Garlic Sauce
  • Spicy. Hot and spicy.
  • 12. Kung Pao Chicken
  • Spicy. Hot and spicy.
  • 13. Chicken With String Bean
  • Served with white rice.
  • 4. General Tso's Bean Curd
  • Spicy. Hot and spicy.
  • 6. Chicken Chow Mein
  • Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts, typically seasoned with garlic and soy sauce.
  • 2. Buddhist Delight
  • Assorted vegetables and tofu traditionally stir-fried in a savory brown sauce, embodying a classic medley of flavors.
  • 3. Eggplant With Garlic Sauce
  • Spicy. Hot and spicy.
  • 5. Sesame Bean Curd
  • Lightly fried tofu, sautéed in a savory sesame sauce, often garnished with sesame seeds.
  • 6. Pork Chow Mein
  • Stir-fried noodles with sliced pork, commonly accompanied by vegetables such as cabbage and carrots, in a savory sauce.
  • 7. Beef Chow Mein
  • Sliced beef stir-fried with a mix of cabbage, carrots, onions, and bean sprouts over a bed of soft noodles.
  • 7. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce and garlic.
  • 8. Sweet And Sour Pork
  • Battered pork, typically includes pineapple, bell peppers, and onions, tossed in a homemade sweet and sour sauce.
  • 9. Moo Goo Gai Pan
  • Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes napa cabbage in a light white sauce.
  • 10. Chicken With Cashew Nuts
  • Diced chicken stir-fried with a mix of vegetables and roasted cashew nuts, typically in a savory brown sauce.
  • 11. Chicken With Snow Peas
  • Sliced chicken sautéed with crisp snow peas, often accompanied by water chestnuts and carrots in a delicately flavored sauce.
  • 11. Pork With Snow Peas
  • Pork sautéed with crisp snow peas, typically includes water chestnuts and carrots in a savory brown sauce.
  • 13. Pork With String Bean
  • Served with white rice.
  • 14. Chicken With Mixed Vegetables
  • Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.
  • 14. Pork With Mixed Vegetables
  • Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.
  • 15. Pork With Broccoli
  • Pork sautéed with fresh broccoli, typically served in a savory brown sauce.
  • 16. Chicken With Szechuan Style
  • Spicy. Hot and spicy.
  • 16. Pork With Szechuan Style
  • Spicy. Hot and spicy.
  • 18. Chicken With Hunan Style
  • Spicy. Hot and spicy.
  • 18. Pork With Hunan Style
  • Spicy. Hot and spicy.
  • 19. Chicken With Asparagus
  • Sliced chicken stir-fried with fresh asparagus, often accompanied by carrots in a light brown sauce.
  • 19. Pork With Asparagus
  • Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.
  • 20. Shrimp With Snow Peas
  • Spicy. Hot and spicy.
  • 21. Beef With String Bean
  • Sliced beef and string beans stir-fried together, typically served in a savory brown sauce.
  • 21. Shrimp With String Bean
  • Shrimp and string beans stir-fried with a special sauce, often including garlic and other seasonings.
  • 22.beef With Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and bamboo shoots, in a classic brown sauce.
  • 22. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with broccoli, carrots, celery, bamboo shoots, and other vegetables in a savory white sauce.
  • 24. Beef With Szechuan Style
  • Spicy. Hot and spicy.
  • 24. Shrimp With Szechuan Style
  • Spicy. Hot and spicy.
  • 25. Beef With Garlic Sauce
  • Spicy. Hot and spicy.
  • 25. Shrimp With Garlic Sauce
  • Spicy. Hot and spicy.
  • 26. Beef With Hunan Style
  • Spicy. Hot and spicy.
  • 26. Shrimp With Hunan Style
  • Spicy. Hot and spicy.
  • 27. Pepper Steak With Onion
  • Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.
  • 28. Shrimp With Lobster Sauce
  • Shrimp stir-fried with peas, carrots, and egg in a creamy white sauce, served in a lobster-infused sauce.
  • 29. Beef With Asparagus
  • Sliced beef sautéed with asparagus in a savory brown sauce.
  • 29. Shrimp With Asparagus
  • Shrimp sautéed with asparagus and carrots, typically in a light and savory brown sauce.
  • 1. Broccoli With Sauce
  • Broccoli served with choice of brown or spicy garlic sauce.
  • 17. Pork With Garlic Sauce
  • Spicy. Hot and spicy.
  • Thai Noodles
  • Chicken Thai Noodles
  • Spicy.
  • Shrimp Thai Noodles
  • Spicy.
  • Beef Thai Noodles
  • Spicy.
  • House Special Thai Noodles
  • Spicy.
  • Tofu Thai Noodles
  • Spicy.
  • Vegetable Thai Noodles
  • Spicy.
  • Thai Curries
  • Chicken Thai Curry
  • Spicy. Hot and spicy.
  • Vegetable Thai Curry
  • Spicy. Hot and spicy.
  • Beef Thai Curry
  • Spicy. Hot and spicy.
  • House Special Thai Curry
  • Spicy. Hot and spicy.
  • Tofu Thai Curry
  • Spicy. Hot and spicy.
  • Shrimp Thai Curry
  • Spicy. Hot and spicy.
  • Lo Mein
  • 3. Chicken Lo Mein
  • Stir-fried wheat noodles with chicken, onions, bean sprouts, and mixed vegetables in a savory sauce.
  • 3. Pork Lo Mein
  • Roasted pork, onions, bean sprouts, cabbage, and carrots, typically includes a mix of vegetables, stir-fried with wheat noodles.
  • 1. Plain Lo Mein
  • Soft egg noodles stir-fried, typically includes a light sauce.
  • 4. Beef Lo Mein
  • Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts.
  • 5. House Special Lo Mein
  • Soft noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including carrots, cabbage, and onions.
  • 4. Shrimp Lo Mein
  • Shrimp lo mein features stir-fried egg noodles with shrimp and a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory sauce.
  • 2. Vegetable Lo Mein
  • Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.
  • Mei Fun
  • 5. Singapore Mei Fun
  • Spicy. Hot and spicy.
  • 3. Beef Mei Fun
  • Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.
  • 1. Vegetable Mei Fun
  • Stir-fried thin rice noodles with a mix of vegetables.
  • 4. House Special Mei Fun
  • Thin rice noodles stir-fried with pork, shrimp, chicken, and a medley of vegetables, typically including cabbage, carrots, and egg.
  • 2. Pork Mei Fun
  • Thin rice noodles stir-fried with pork, cabbage, carrots, and egg, typically includes scallions.
  • 3. Shrimp Mei Fun
  • Thin rice noodles stir-fried with shrimp, typically includes cabbage, celery, carrots, egg, and scallions.
  • 2. Chicken Mei Fun
  • Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.
  • Chow Fun
  • 4. House Special Chow Fun
  • House special chow fun combines wide rice noodles stir-fried with chicken, beef, shrimp, and a selection of vegetables in a savory sauce.
  • 2. Chicken Chow Fun
  • Sliced chicken stir-fried with wide rice noodles, bean sprouts, and green onions, typically includes a savory sauce.
  • 5. Singapore Chow Fun
  • Spicy. Hot and spicy.
  • 2. Pork Chow Fun
  • Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically includes a mix of vegetables in a savory sauce.
  • 3. Beef Chow Fun
  • Stir-fried flat rice noodles with sliced beef, bean sprouts, and onions, typically seasoned with soy sauce.
  • 1. Vegetable Chow Fun
  • Stir-fried flat rice noodles with a medley of seasonal vegetables and bean sprouts, typically includes onions.
  • 3. Shrimp Chow Fun
  • Shrimp chow fun features stir-fried wide rice noodles with shrimp, bean sprouts, and green onions, commonly seasoned with soy sauce.
  • Vegetarian Menu
  • V4. Chicken Broccoli
  • Vegetarian.
  • V1. General Tso's Chicken
  • Spicy, vegetarian. Hot and spicy.
  • V2. Sesame Chicken
  • Vegetarian.
  • V6. Orange Beef
  • Spicy, vegetarian. Hot and spicy.
  • V7. Beef Broccoli
  • Vegetarian.
  • V8. Sesame Beef
  • Vegetarian.
  • V3. Mango Chicken
  • Vegetarian.
  • V5. Chicken Honolulu
  • Vegetarian.
  • Special Wings
  • W1. Six Piece Wings
  • Six piece chicken wings, available with choices: plain, various fried rice options (chicken, pork, beef, shrimp), or French fries. Flavors include buffalo, BBQ, teriyaki, General Tso's sauce.
  • W3. Ten Piece Wings
  • Ten chicken wings with a choice of plain or alongside various fried rice options (chicken, pork, beef, shrimp) or French fries. Available sauces: buffalo, BBQ, teriyaki, General Tso's.
  • W2. Eight Piece Wings
  • Eight pieces of chicken wings, available with plain or paired with varied fried rice options including chicken, pork, beef, or shrimp. Choose from buffalo, BBQ, teriyaki, or General Tso's sauce.
  • W7. Chicken Finger
  • Chicken tenders, served with options: plain, or accompanied by French fries, fried rice, and variations with chicken, pork, beef, or shrimp.
  • W5. Chicken Nuggets
  • Chicken nuggets, optional sides: plain, with french fries, or various fried rice (chicken, pork, beef, shrimp).
  • W4. Fried Scallops
  • Fried scallops served with choice of side: plain, french fries, or various fried rice options including chicken, pork, beef, or shrimp.
  • W6. Fried Shrimp
  • Fried shrimp served with choice of plain, french fries, or assorted fried rice options (chicken, pork, beef, shrimp).
  • Diet Steamer
  • 2. Steamed Chicken With Broccoli
  • Steamed chicken, broccoli, with options for white or brown rice and brown or garlic sauce.
  • 1. Steamed Vegetables
  • Steamed Vegetables: Fresh, mixed seasonal vegetables. Options for white or brown rice. Choice of brown or garlic sauce on the side.
  • 4. Steamed Beef With Broccoli
  • Steamed beef, broccoli, choice of white or brown rice, and sauce options: brown or garlic.
  • 1. Steamed Broccoli
  • Steamed broccoli with choice of white or brown rice, and brown or garlic sauce.
  • 3. Steamed Shrimp With Broccoli
  • Steamed shrimp paired with broccoli. Options include white or brown rice and brown or garlic sauce.
  • Maki Roll
  • Spicy Tuna Roll
  • Spicy. Hot & spicy.
  • California Roll
  • Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
  • Tuna Avocado Roll
  • Fresh tuna and creamy avocado rolled in seaweed and rice.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Spicy Shrimp Crunch Roll
  • Spicy. Hot & spicy.
  • Philadelphia Roll
  • Smoked salmon, cream cheese, and avocado, often accompanied by cucumber or scallions, wrapped in sushi rice and nori.
  • Salmon Avocado Roll
  • Fresh salmon and avocado, wrapped in sushi rice and nori, garnished with sesame seeds.
  • Spicy Crab Roll
  • Spicy. Hot & spicy.
  • Spicy Salmon Roll
  • Spicy. Hot & spicy.
  • Cucumber And Avocado Roll
  • Sliced cucumber and avocado wrapped with sushi rice and nori, garnished with sesame seeds.
  • Sweet Potato Roll
  • Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce drizzled on top.
  • Boston Roll
  • Steamed shrimp, avocado, cucumber, and lettuce, typically includes Japanese mayonnaise.
  • Shrimp Tempura Roll
  • Shrimp tempura, avocado, and cucumber, typically includes eel sauce and may feature masago or spicy mayo.
  • Futomaki
  • Egg, crab meat, avocado, cucumber and pickled vegetable.
  • 8 Pieces Spider Roll
  • Deep-fried soft-shell crab, avocado, and cucumber, typically includes tobiko and a drizzle of spicy mayo and eel sauce.
  • Spicy Scallop Crunch Roll
  • Spicy. Hot & spicy.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Aac Roll
  • AAC roll typically includes avocado, asparagus, and cucumber, wrapped in sushi rice and seaweed.
  • Peanut Avocado Roll
  • Crushed roasted peanuts and ripe avocado, rolled in sushi rice and seaweed, often garnished with sesame seeds.
  • Alaska Roll
  • Salmon, cucumber, and avocado, often accompanied by a topping of fish roe and a drizzle of house dressing.
  • Salmon Skin Roll
  • Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
  • Chicken Tempura Roll
  • Chicken tempura, avocado, and cucumber, typically includes eel sauce.
  • Salmon Roll
  • Fresh salmon rolled with rice and seaweed, a classic sushi delight.
  • Salmon Cucumber Roll
  • Fresh salmon and cucumber wrapped in sushi rice and nori, often accompanied by a touch of wasabi and pickled ginger.
  • Tuna Roll
  • Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
  • Yellowtail Scallion Roll
  • Yellowtail fish and green onion wrapped in sushi rice and nori.
  • Yellowtail Jalapeno Roll
  • Yellowtail and sliced jalapeño, typically accompanied by a ponzu sauce.
  • Shrimp Avocado Roll
  • Shrimp paired with avocado, gently rolled in sushi rice and nori.
  • Eel Avocado Roll
  • Barbecue eel and avocado, wrapped in sushi rice and nori, drizzled with eel sauce.
  • Eel Cucumber Roll
  • Eel and cucumber wrapped in seaweed and rice, finished with a drizzle of eel sauce.
  • Spicy Yellowtail Roll
  • Spicy. Hot & spicy.
  • Tuna Cucumber Roll
  • Tuna and cucumber wrapped in sushi rice and nori, typically presented in a roll form.
  • Shrimp Cucumber Roll
  • Shrimp and cucumber rolled with sushi rice and nori, offering a simple yet classic maki roll experience.
  • Asian Diner Specialty Rolls
  • Asian Diner Roll
  • Shrimp tempura, spicy salmon, avocado, mango and spicy tuna with momiji sauce and eel sauce.
  • Snow Mountain Roll
  • Shrimp tempura, with cucumber inside topped with spicy crab, spicy mayo and eel sauce.
  • Mango Tango Roll
  • Alaska king crab, mango cucumber inside topped with sliced avocado and mango served with mango sauce.
  • Angry Dragon Roll
  • Shrimp tempura, spicy tuna, avocado and spicy crab with eel sauce and rutta sauce.
  • Godzilla Roll
  • Spicy tuna, crunch, inside topped with sliced avocado and masago spicy mayo.
  • Dynamite Roll
  • Spicy crab, lobster salad, avocado, tempura crunch, masago and scallion with momiji sauce and spicy mayo.
  • Valentine Roll
  • Crunchy spicy tuna avocado inside tuna on top in heart shape.
  • Paradise Roll
  • Salmon tempura, eel, asparagus, cucumber, avocado, tempura crunch, scallions and masago with eel sauce and spicy mayo.
  • Foxy Lady Roll
  • Deep fried calamari, spicy salmon, mayo and avocado with rutta sauce and momiji sauce.
  • Green Dragon Roll
  • Shrimp tempura, eel, avocado and spicy crab with eel sauce and wasabi mayo cucumber.
  • Dragon Roll
  • Eel, cucumber inside, topped with sliced avocado and eel sauce.
  • Rainbow Roll
  • Crabmeat, cucumber, avocado inside, topped with assorted fish.
  • Pink Lady Roll
  • Shrimp tempura, salmon, cream cheese with yuzu mayo and eel sauce avocado.
  • Eel Lover Roll
  • Cucumber, asparagus and avocado, topped with whole eel, spicy mayo and eel sauce.
  • Salmon On The Beach Roll
  • Salmon, avocado, cucumber, mango inside topped with special mango sauce.
  • Volcano Roll
  • White fish, avocado, asparagus inside topped with spicy tuna caviar.
  • S*** Girl Roll
  • Shrimp tempura, spicy tuna inside topped with crawfish salad, eel avocado tempura flakes drizzled with spicy mayo and eel sauce.
  • Ninja Roll
  • Fried roll spicy tuna white fish, cream cheese, avocado with spicy mayo and eel sauce tobiko.
  • Ledgewood Roll
  • Eel, lobster tempura, cheese, avocado, asparagus, mango on the top, spicy miso and mango sauce, black and red caviar.
  • Phoenix Roll
  • Soft shell crab, spicy crab, lettuce inside, toasted salmon, avocado and dry tomato on top, poke spicy sauce and red tobiko.
  • Imperial Koi Roll
  • Shrimp tempura, lobster salad, cucumber, mango and fried banana with eel and sweet chili sauce.
  • Avatar Roll
  • Shrimp tempura, avocado, lettuce, asparagus, Alaskan king crab wrapped with soybean paper drizzled with eel and wasabi sauce.
  • Chinese Dinner Combo
  • 13. General Tso's Chicken Dinner
  • Spicy. Hot and spicy. No.
  • 17. Sesame Honey Chicken Dinner
  • Sesame honey chicken with choice of white or fried rice. Option for an egg roll or soup on the side.
  • 6. Chicken With Broccoli Dinner
  • Tender chicken, fresh broccoli, with options of white or fried rice. Choose from egg roll or soup for the side.
  • 19. Boneless Spare Ribs Dinner
  • Boneless spare ribs, white or fried rice, egg roll or soup.
  • 7. Beef With Broccoli Dinner
  • Savory beef and broccoli, served with choice of white or fried rice. Includes side of egg roll or soup.
  • 3. Sweet And Sour Chicken Dinner
  • Sweet and Sour Chicken Balls with choice of white or fried rice. Includes side option of egg roll or soup.
  • 16. Beef Lo Mein Dinner
  • Beef Lo Mein served with choice of egg roll or soup.
  • 5. Chicken With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 14. Shrimp Lobster Sauce Dinner
  • Shrimp in lobster sauce served with choice of white or fried rice. Includes side of either egg roll or soup.
  • 12. Jumbo Shrimp With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 15. Pork Lo Mein Dinner
  • Pork Lo Mein Dinner: Served with choice of egg roll or soup.
  • 15. Chicken Lo Mein Dinner
  • Chicken lo mein served with choice of egg roll or soup.
  • 16. Shrimp Lo Mein Dinner
  • Shrimp Lo Mein Dinner: Served with choice of egg roll or soup.
  • 1. Mixed Vegetable Dinner
  • Mixed Vegetable Dinner: Assorted fresh vegetables, choice of white or fried rice, served with either egg roll or soup.
  • 2. Chicken Chow Mein Dinner
  • Chicken chow mein served with choice of white or fried rice. Includes side of egg roll or soup.
  • 2. Shrimp Chow Mein Dinner
  • Shrimp chow mein served with choice of white or fried rice. Choose between egg roll or soup as a side.
  • 3. Sweet And Sour Pork Dinner
  • Pork in tangy sweet and sour sauce. Choice of white or fried rice; egg roll or soup as a side.
  • 4. Sautéed Eggplant With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 8. Beef With String Bean Dinner
  • Beef and string beans, served with choice of white or fried rice. Side options include egg roll or soup.
  • 9. Hunan Beef Dinner
  • Spicy. Hot and spicy.
  • 9. Hunan Chicken Dinner
  • Spicy. Hot and spicy.
  • 10. Shredded Beef With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 18. Pepper Steak With Onion Dinner
  • Pepper steak and onions, choice of white or fried rice, served with either an egg roll or soup.
  • 20. Chicken With Snow Peas Dinner
  • Chicken and snow peas paired with an option of white or fried rice. Choose between egg roll or soup as a side.
  • 20. Pork With Snow Peas Dinner
  • Pork and snow peas. Comes with choice of white or fried rice. Side of egg roll or soup.
  • 5. Pork With Garlic Sauce Dinner
  • Spicy. Hot and spicy.
  • 11. Jumbo Shrimp With Broccoli Dinner
  • Jumbo shrimp and broccoli, served with a choice of white or fried rice. Includes either an egg roll or soup on the side.
  • Soft Drinks
  • Bottled Soda 20 Oz
  • 20 oz bottled soda available in a variety of flavors including cola, citrus, ginger ale, iced tea, and more.
  • 2 Liter Soda
  • 2 liter soda available in a variety of flavors including cola, citrus, and more. Selections include Coke, Sprite, and ginger ale among others.
  • Homemade Iced Tea
  • Chilled tea made in-house, perfect for refreshing your taste buds.
  • Canned Drinks
  • Canned soda with variety of flavors: Coke, Sprite, ginger ale, iced tea, Dr. Pepper, diet options, citrus, and root beer.
  • Snapple
  • Tea-infused Snapple, available in lemon, peach, and diet options.
  • Our Chef Special
  • S4. Mongolian Beef
  • Spicy. Hot and spicy.
  • S2. Coconut Chicken
  • White meat chicken lightly battered and fried, served with a creamy coconut sauce and sprinkled with coconut flakes.
  • S3. Spicy Orange Chicken
  • Spicy. Served with white rice. Spicy.
  • S9. Dragon And Phoenix
  • Spicy. A combination of general tso's chicken on 1 side and jumbo shrimp with mixed vegetables on the other. Hot and spicy.
  • S5. Mango Chicken
  • Fresh mango, snow peas, carrots and big chunks of chicken cooked in Chef's Special sweet mango.
  • S6. Pineapple Chicken
  • Crispy chicken cooked with pineapples and green peppers in a Chef's Special sweet and sour sauce.
  • S1. Sesame Honey Chicken
  • Crispy chicken chunks coated in a sweet honey sesame sauce, typically includes a hint of garlic.
  • S3. General Tso's Chicken
  • Spicy. Hot and spicy.
  • S8. Triple Delight With Broccoli
  • Chicken, beef and shrimp with broccoli in Chef's Special brown sauce.
  • S17. House Steak
  • Broccoli, asparagus and carrot with butter in house special sauce.
  • S7. Spicy Orange Beef
  • Spicy. Hot and spicy.
  • S10. Colossal Shrimp With Honey Walnuts
  • Jumbo shrimp stir-fried and honey walnuts.
  • S12. Lake Tung Ting Shrimp
  • Jumbo shrimp with mixed vegetables in shrimp lobster sauce.
  • S13. Double Delight With Asparagus
  • Jumbo shrimp and scallops with asparagus, carrots and mushroom in white sauce.
  • S14. Seafood Combination
  • Lobster, jumbo shrimp, scallop and imitation crab meat with assorted Chinese vegetables in white sauce.
  • S15. Happy Family
  • Lobster, scallop, jumbo shrimp, slices of chicken, beef and pork with assorted Chinese vegetables in brown sauce.
  • S16. Black Pepper Steak
  • Onion, peppers and mushroom in black pepper sauce.
  • S16. Black Pepper Chicken
  • Onion, peppers and mushroom in black pepper sauce.
  • S17. House Chicken
  • Broccoli, asparagus and carrot with butter in house special sauce.
  • S18. Cho Cho Chicken
  • Spicy. Chunk chicken lightly sautéed then braised in home style soy based spicy garlic vinegar sauce. Hot and spicy.
  • S20. Chicken Teriyaki
  • Served with green and Red Peppers, carrots, string, bean and onions.
  • S11. Sizzling Scallop And Beef
  • Tender filets of marinated beef with scallops in Chef's Special sauce.
  • S19. Subgum Wonton
  • Shrimp, pork, chicken and beef mixed vegetables with fried wonton.
Check out other Asian Fusion Restaurants in Ledgewood.


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