Golden House Chinese Restaurant
Golden House Chinese Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Meals
- M9. Sesame Chicken
- Served with pork fried rice.
- M2. Bbq Wings (3 Pcs)
- BBQ wings, 3 pcs, served with choice of pork fried rice, white rice, or french fries.
- M3. Fried Jumbo Shrimp (4)
- Jumbo shrimp fried to golden, served with choice of pork fried rice, white rice, or french fries.
- M2. Bbq Wings (3 Pcs)
- Three BBQ chicken wings paired with a choice of pork fried rice, white rice, or French fries.
- M5. Sweet & Sour Chicken
- Served with pork fried rice.
- M7. General Tso's Chicken
- Hot and spicy.
- M4. Boneless Spare Ribs
- Boneless spare ribs served with choice of pork fried rice, white rice, or french fries.
- M5. Sweet & Sour Chicken
- Served with pork fried rice.
- M8. Orange Chicken
- Hot and spicy.
- M3. Fried Jumbo Shrimp (4)
- Jumbo shrimp, lightly fried, served with choice of pork fried rice, white rice, or French fries.
- M10. Teriyaki Chicken Sticks (3)
- Three yakitori-style teriyaki chicken sticks, served with a choice of pork fried rice, white rice, or french fries.
- M7. General Tso's Chicken
- Hot and spicy.
- M9. Sesame Chicken
- Served with pork fried rice.
- M6. Bourbon Chicken
- Roast chicken meat with honey sweet & sour sauce and vegetable.
- M4. Boneless Spare Ribs
- Boneless spare ribs served with choice of pork fried rice, white rice, or French fries.
- M10. Teriyaki Chicken Sticks (3)
- Three teriyaki-glazed chicken yakitori sticks. Option of pork fried rice, white rice, or French fries as a side.
- M6. Bourbon Chicken
- Roast chicken meat with honey sweet & sour sauce and vegetable.
- M1. Fried Chicken Wings (3 Pcs)
- Three pieces of fried chicken wings, served with a choice of pork fried rice, white rice, or french fries.
- M1. Fried Chicken Wings (3 Pcs)
- Three fried chicken wings served with your choice of pork fried rice, white rice, or french fries.
- M8. Orange Chicken
- Hot and spicy.
- Appetizers
- 9. Teriyaki Beef Sticks
- Teriyaki beef sticks, choice of 4 or 7 pieces.
- 5. Fried Wonton With Meat (large)
- Large wontons filled with a savory meat mixture, deep-fried until golden and crispy.
- 4. French Fries
- 2. Spring Roll (1)
- 8. Teriyaki Chicken Sticks
- Yakitori: Teriyaki-glazed chicken skewers, choice of 4 or 7 sticks.
- 1. Fried Wonton (14)
- 4. Edamame
- Steamed young soybeans, typically seasoned with a hint of salt.
- 12. Chicken Fingers
- 3. Spring Roll (vegetable) (2)
- Crispy rolls filled with a mix of vegetables, served with a sweet and sour dipping sauce. Two pieces per order.
- 13. Barbecued Spare Ribs
- 6. Peking Ravioli (6)
- 1. Egg Roll
- Crispy Asian appetizer; choice of one or two rolls.
- 3. Spring Roll (vegetable) (2)
- Crispy rolls filled with mixed vegetables, typically accompanied by a sweet and sour sauce. Two pieces per order.
- 8. Teriyaki Chicken Sticks
- Yakitori-inspired chicken sticks, glazed in teriyaki sauce. Quantity options: 4 or 7 pieces.
- 2. Spring Roll (2)
- 16. Teriyaki Chicken (7)
- 3. Egg Roll (1)
- 11. Boneless Spare Ribs
- 3. Egg Roll (2)
- 1. Fried Wonton (8)
- 14. Fried Jumbo Shrimp (7)
- 6. Fried Wonton (large)
- Deep-fried wontons, typically filled with a savory mixture of minced meat and vegetables, wrapped in a thin, crisp wrapper.
- 1. Egg Roll
- Crispy egg roll, available in single or duo serving.
- 4. French Fries
- 7. Crab Rangoon (10)
- Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to a golden brown. Served in a portion of ten.
- 2. Vietnamese Spring Roll
- Vietnamese spring rolls, available in sets of 1 or 2.
- 5. Scallion Pancake
- 7. Crab Rangoon (10)
- Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.
- 10. Scallion Pancake
- Pan-fried pancake, incorporating layers of scallions for a simple yet savory appetizer.
- 5. Fried Wonton With Meat (large)
- Deep-fried wontons filled with a savory meat mixture, served in a generous portion.
- 16. Teriyaki Chicken (4)
- 1. Fried Wonton (8)
- 10. Scallion Pancake
- Pan-fried pancake incorporating scallions, typically served with a dipping sauce.
- 1a. Fried Wonton With Meat
- 12. Chicken Fingers
- 2. Vietnamese Spring Roll
- Vietnamese spring roll, choice of 1 or 2 servings.
- 2. Spring Roll (1)
- 9. Teriyaki Beef Sticks
- Teriyaki beef sticks available in sets of 4 or 7.
- 4. Edamame
- Steamed young soybeans, typically includes a light sprinkle of salt.
- 6. Fried Wonton (large)
- Deep-fried wontons, typically filled with a savory mixture of minced meat and vegetables, wrapped in a thin, crispy shell.
- Soups
- 24. Hot Sour Soup
- Hot and spicy.
- 28. Chicken Noodle Soup
- 29. Vegetable Tofu Soup
- Vegetable tofu soup offered in pint or quart sizes, choose according to appetite.
- 22. Wonton Soup
- Wonton soup available in pint or quart sizes.
- 25. Vegetable Soup
- Vegetable soup with choice of pint or quart size.
- 30. Chinese Vegetable Soup
- 23. Egg Drop Soup
- Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.
- 26. Wonton Egg Drop Soup
- Wonton and egg swirled in broth. Available in pint or quart sizes.
- 32. Roast Pork With Noodle Soup
- 22. Wonton Soup
- Wonton soup available in pint or quart sizes.
- 24. Hot Sour Soup
- Hot and spicy.
- 25. Vegetable Soup
- Asian-style vegetable soup, available in pint or quart sizes.
- 25. Peking Hot & Sour Soup
- 27. Chicken Rice Or Noodle Soup
- Chicken noodle soup, available in pint or quart sizes. Choose between chicken rice or noodle base.
- 26a. Wonton Egg Drop Soup
- 26a. Wonton Egg Drop Soup
- 31. Egg Drop Soup With Mushroom
- 29. Chicken Rice Soup
- 27. Chicken Rice Or Noodle Soup
- Chicken in broth with choice of rice or noodles. Available in pint or quart sizes.
- 33. Bean Curd With Vegetable Soup
- 28. House Special Soup
- A medley of chicken, pork, and shrimp combined with a variety of mixed vegetables in a savory broth.
- 26. Wonton Soup
- 25. Peking Hot & Sour Soup
- 23. Egg Drop Soup
- Silky egg threads in a savory broth. Available in pint or quart sizes.
- 27. Wonton Mein Soup
- 30. Chinese Vegetable Soup
- 31. Egg Drop Soup With Mushroom
- 29. Vegetable Tofu Soup
- Vegetable tofu soup with options of pint or quart sizes.
- 33. Bean Curd With Vegetable Soup
- 32. Roast Pork With Noodle Soup
- 26. Wonton Soup
- 28. House Special Soup
- Chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.
- 28. Chicken Noodle Soup
- 29. Chicken Rice Soup
- 26. Wonton Egg Drop Soup
- Egg drop soup, wonton blend. Available in pint or quart sizes.
- 27. Wonton Mein Soup
- Chef's Special
- 9. Beef Or Shrimp With Scallop
- Beef or shrimp paired with scallops, chef's special selection.
- 10. Salt & Pepper Shrimp
- With shell.
- 3. Sesame Chicken
- Served with pork fried rice.
- 5. Sesame Beef Or Shrimp
- Sesame-coated, choice of beef or shrimp, served as Chef's special.
- 2. General Tso's Chicken
- Hot and spicy.
- 1. Orange Chicken
- Hot and spicy.
- 7. Orange Beef
- Hot and spicy.
- 6. General Tso's Shrimp Or Beef
- Hot and spicy.
- 9. Beef Or Shrimp With Scallop
- Beef or shrimp paired with scallops, chef's special selection.
- 5. Sesame Beef Or Shrimp
- Sesame-coated choice of beef or shrimp, served as chef's special.
- 3. Sesame Chicken
- Served with pork fried rice.
- 8. Mongolian Beef
- Hot and spicy.
- 2. General Tso's Chicken
- Hot and spicy.
- 8. Mongolian Beef
- Hot and spicy.
- 10. Salt & Pepper Shrimp
- With shell.
- 4. Pineapple Chicken
- White meat chicken sautéed with pineapple chunks and mixed vegetables, served in a sweet and savory pineapple sauce.
- 7. Orange Beef
- Hot and spicy.
- 6. General Tso's Shrimp Or Beef
- Hot and spicy.
- 1. Orange Chicken
- Hot and spicy.
- 4. Pineapple Chicken
- Chicken sautéed with pineapple and mixed vegetables, served in a sweet and savory pineapple sauce.
- Chop Suey
- 61. Beef Or Shrimp
- Asian chop suey with beef or shrimp. Available in pint or quart sizes.
- 84. Vegetable (meatless) Chop Suey
- 60. Pork Or Chicken
- Pork or chicken chop suey, available in pint or quart. Choose your protein.
- 59. Vegetable (meatless)
- Vegetable chop suey, meatless, available in pint or quart sizes.
- 85. Pork Chop Suey
- 87. Beef Chop Suey
- 61. Beef Or Shrimp
- Chop suey with choice of beef or shrimp, available in pint or quart sizes.
- 60. Pork Or Chicken
- Asian chop suey with choice of chicken or pork. Available in pint or quart sizes.
- 88. Shrimp Chop Suey
- 59. Vegetable (meatless)
- Mixed vegetables in a savory sauce. Available in pint or quart sizes.
- 88. Shrimp Chop Suey
- 87. Beef Chop Suey
- 86. Chicken Chop Suey
- 85. Pork Chop Suey
- 86. Chicken Chop Suey
- 84. Vegetable (meatless) Chop Suey
- Chow Mein
- 64. Beef Or Shrimp
- Beef or shrimp chow mein, available in pint or quart sizes. Choice of protein nestled in stir-fried noodles.
- 78. Chicken Chow Mein
- 79. Shrimp Chow Mein
- 82. Chicago Beef Chow Mein
- 64. Beef Or Shrimp
- Asian chow mein with choice of beef or shrimp. Available in pint or quart sizes.
- 83. Fried Noodles
- 63. Pork Or Chicken
- Pork or chicken chow mein available in pint or quart sizes, served with traditional Asian noodles. Choose between chicken or pork protein options.
- 65. Chicago Pork Or Chicago Chicken
- Chicago pork or chicken chow mein, available in pint or quart sizes.
- 80. Chicago Pork Chow Mein
- 65. Chicago Pork Or Chicago Chicken
- Chicago pork or chicken chow mein, available in pint or quart. Choose between savory pork or tender chicken.
- 78. Chicken Chow Mein
- 80. Chicago Pork Chow Mein
- 66. Chicago Beef Or Shrimp
- Asian chow mein with choice of Chicago beef or shrimp. Available in pint or quart sizes.
- 77. Beef Chow Mein
- 81. Chicago Chicken Chow Mein
- 77. Beef Chow Mein
- 82. Chicago Beef Chow Mein
- 63. Pork Or Chicken
- Pork or chicken chow mein, choice of pint or quart size. Options include chicken or pork.
- 62. Vegetable (meatless)
- Vegetable chow mein, available in pint or quart sizes.
- 79. Shrimp Chow Mein
- 75. Vegetable (meatless) Chow Mein
- 75. Vegetable (meatless) Chow Mein
- 76. Pork Chow Mein
- 76. Pork Chow Mein
- 83. Fried Noodles
- 62. Vegetable (meatless)
- Vegetable chow mein, choice of pint or quart sizes, meatless.
- 66. Chicago Beef Or Shrimp
- Asian chow mein with Chicago beef or shrimp. Available in pint or quart sizes.
- 81. Chicago Chicken Chow Mein
- Fried Rice
- 36. Plain
- Plain fried rice, available in pint or quart sizes.
- 32. House Special
- Pork, chicken, shrimp.
- 34. Vegetable
- Stir-fried rice with mixed vegetables. Available in pint or quart sizes.
- 37a. Ham Fried Rice
- Stir-fried rice with ham, typically includes peas, carrots, onions, and egg.
- 37. Egg Fried Rice
- Egg fried rice available in pint or quart sizes.
- 36. Plain
- Simple fried rice, available in pint or quart sizes.
- 42. Ham Fried Rice
- 39. Vegetable Fried Rice
- 32. House Special
- Pork, chicken, shrimp.
- 38. Plain Fried Rice
- 31. Beef Or Shrimp
- Beef or shrimp fried rice; available in pint or quart sizes. Select between tender beef or succulent shrimp.
- 42. Ham Fried Rice
- 37. Egg Fried Rice
- Egg fried rice available in pint or quart sizes.
- 39. Vegetable Fried Rice
- 38. Plain Fried Rice
- 34. Vegetable
- Vegetable fried rice, available in pint or quart sizes.
- 37a. Ham Fried Rice
- Stir-fried rice with ham, typically includes eggs, peas, and carrots, garnished with onions.
- 41. Chicken Fried Rice
- 40. Roast Pork Fried Rice
- 45. House Special Fried Rice
- 41. Chicken Fried Rice
- 30. Roast Pork Or Chicken
- Roast pork or chicken fried rice, available in pint or quart. Choose your protein.
- 43. Beef Fried Rice
- 30. Roast Pork Or Chicken
- Served in pint or quart, with choice of roast pork or chicken mixed into fried rice.
- 40. Roast Pork Fried Rice
- 43. Beef Fried Rice
- 46. Boiled White Rice
- 46. Boiled White Rice
- 44. Shrimp Fried Rice
- 44. Shrimp Fried Rice
- 45. House Special Fried Rice
- 31. Beef Or Shrimp
- Asian-style fried rice, available with beef or shrimp. Choose from pint or quart sizes.
- Lo Mein
- 48. Roast Pork Lo Mein
- 40. Beef Or Shrimp
- Asian-style lo mein with choice of beef or shrimp. Available in pint or quart sizes.
- 38. Vegetable
- Vegetable Lo Mein available in pint or quart sizes.
- 47. Vegetable Lo Mein
- 39. Roast Pork Or Chicken
- Roast pork or chicken lo mein available in pint or quart. Choose your protein.
- 51. Shrimp Lo Mein
- 47. Vegetable Lo Mein
- 52. House Lo Mein
- 38. Vegetable
- Vegetable lo mein, available in pint or quart size.
- 39. Roast Pork Or Chicken
- Roast pork or chicken lo mein available in pint or quart sizes.
- 42. Plain Lo Mein
- Soft noodle.
- 52. House Lo Mein
- 49. Chicken Lo Mein
- 41. House Special
- Pork, chicken, shrimp.
- 48. Roast Pork Lo Mein
- 49. Chicken Lo Mein
- 51. Shrimp Lo Mein
- 50. Beef Lo Mein
- 54. Spicy Pork With Soft Noodle
- 54. Spicy Pork With Soft Noodle
- 41. House Special
- Pork, chicken, shrimp.
- 53. Plain Lo Noodle
- 40. Beef Or Shrimp
- Asian Lo Mein, options of beef or shrimp. Available in pint or quart sizes.
- 53. Plain Lo Noodle
- 50. Beef Lo Mein
- 42. Plain Lo Mein
- Soft noodle.
- Chef’s Suggestions
- H5. Shrimp Tou Goo
- Jumbo shrimp sautéed with straw mushrooms, pea pods, water chestnuts and broccoli.
- H1. General Tso’s Chicken
- Cubes of chicken coated with water chestnuts flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
- H8. Orange Flavored Chicken
- Sliced chicken with red pepper, cooked in wunam province special sauce and served with orange peels.
- H2. Sesame Chicken
- H8. Orange Flavored Chicken
- Sliced chicken with red pepper, cooked in wunam province special sauce and served with orange peels.
- H6. 4 Happiness
- Slices of beef, roast pork, shrimp and chicken, sautéed with Chinese veg. In oyster sauce.
- H9. Gai Poo Lo Mein (for 2)
- Chicken, shrimp, beef blended with mushrooms, pea pods, tasty sauce and served on a bed of lo mein.
- H9. Gai Poo Lo Mein (for 2)
- Chicken, shrimp, beef blended with mushrooms, pea pods, tasty sauce and served on a bed of lo mein.
- H5. Shrimp Tou Goo
- Jumbo shrimp sautéed with straw mushrooms, pea pods, water chestnuts and broccoli.
- H2. Sesame Chicken
- H3. Hunan Crispy Beef
- Tender thin sliced beef made crispy and cooked in hunan spicy sauce on top of broccoli.
- H10. Chicken Tou Goo
- Slices of white meat chicken, sautéed with pea pods, broccoli, straw mushrooms and water chestnuts.
- H6. 4 Happiness
- Slices of beef, roast pork, shrimp and chicken, sautéed with Chinese veg. In oyster sauce.
- H7. Orange Flavored Beef
- Sliced tender beef with red pepper, cooked in wunam province special sauce and served with orange peels.
- H7. Orange Flavored Beef
- Sliced tender beef with red pepper, cooked in wunam province special sauce and served with orange peels.
- H10. Chicken Tou Goo
- Slices of white meat chicken, sautéed with pea pods, broccoli, straw mushrooms and water chestnuts.
- H3. Hunan Crispy Beef
- Tender thin sliced beef made crispy and cooked in hunan spicy sauce on top of broccoli.
- H1. General Tso’s Chicken
- Cubes of chicken coated with water chestnuts flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
- H4. 2 Delight
- Jumbo shrimp and chicken with celery, water chestnuts, carrot, straw mushroom and baby corn in brown sauce.
- H4. 2 Delight
- Jumbo shrimp and chicken with celery, water chestnuts, carrot, straw mushroom and baby corn in brown sauce.
- Chow Mei Fun
- 45. Beef Or Shrimp
- Thin noodles, choice of beef or shrimp, stir-fried with vegetables.
- 47. Singapore Style Rice Noodle
- Hot and spicy.
- 46. House Special
- Pork, chicken, shrimp.
- 47. Singapore Style Rice Noodle
- Hot and spicy.
- 43. Vegetable
- Skinny rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.
- 44. Pork Or Chicken
- Thin noodles with choice of chicken or pork, stir-fried with mixed vegetables.
- 43. Vegetable
- Stir-fried thin rice noodles with a blend of mixed vegetables.
- 46. House Special
- Pork, chicken, shrimp.
- 44. Pork Or Chicken
- Thin noodles stir-fried with choice of chicken or pork, seasoned with Asian spices.
- 45. Beef Or Shrimp
- Thin rice noodles, choice of beef or shrimp, stir-fried with vegetables in a savory sauce.
- Chicken
- 91. Chicken With Garlic Sauce
- Hot and spicy.
- 89. Szechuan Chicken
- Hot and spicy.
- 90. Hunan Chicken
- Hot and spicy.
- 87. Chicken With Cashew Nuts
- Served with pork fried rice.
- 82. Honey Garlic Chicken
- Honey Garlic Chicken - glazed in sweet and savory sauce, available in pint or quart.
- 85. Chicken With Mixed Vegetables
- Chicken mixed with assorted vegetables, available in pint or quart sizes.
- 84. Pepper Chicken With Onion
- Pepper chicken, onion, served in pint or quart sizes.
- 83. Chicken With Broccoli
- Served with pork fried rice.
- 84. Pepper Chicken With Onion
- Chicken, bell peppers, and onions, available in pint or quart sizes.
- 91. Chicken With Garlic Sauce
- Hot and spicy.
- 86. Moo Goo Gai Pan
- Served with pork fried rice.
- 88. Kung Pao Chicken
- Hot and spicy.
- 89. Szechuan Chicken
- Hot and spicy.
- 90. Hunan Chicken
- Hot and spicy.
- 83. Chicken With Broccoli
- Served with pork fried rice.
- 86. Moo Goo Gai Pan
- Served with pork fried rice.
- 82. Honey Garlic Chicken
- Honey garlic chicken, available in pint or quart sizes.
- 87. Chicken With Cashew Nuts
- Served with pork fried rice.
- 88. Kung Pao Chicken
- Hot and spicy.
- 85. Chicken With Mixed Vegetables
- Chicken and assorted vegetables. Available in pint or quart sizes.
- Poultry
- 95. Chicken With Scallion
- 101. Chicken With Pea Pods
- 94. Chicken With Garlic Sauce
- 96. Hawaii Chicken
- 97. Chicken With Curry Sauce
- 93. Kung Pao Chicken
- 94. Chicken With Garlic Sauce
- 99. Boneless Chicken With Vegetable
- 102. Chicken With Baby Corn
- 91. Chicken With Almond
- 95. Chicken With Scallion
- 92. Chicken With Vegetable
- 92. Chicken With Vegetable
- 93. Kung Pao Chicken
- 89. Chicken With Broccoli
- 100. Chicken With Mushrooms
- 90. Moo Goo Gai Pan
- 91. Chicken With Almond
- 98. Chicken With Cashew Nuts
- 89. Chicken With Broccoli
- Lunch Specials
- L3. Sweet & Sour Chicken & Crab Rangoon & Pork Fried Rice
- L1a. Egg Roll With Pork Chow Mein & Pork Fried Rice
- L11. Pork Lo Mein, Pork Fried Rice & Egg Roll
- L1e. Fried Shrimp With Pork Chow Mein & Pork Fried Rice
- L2. Egg Roll, Pork Egg Foo Young & Pork Fried Rice
- L1b. Chicken Fingers With Pork Chow Mein & Pork Fried Rice
- L1d. Boneless Spare Ribs With Pork Chow Mein & Pork Fried Rice
- L1c. Chicken Wings With Pork Chow Mein & Pork Fried Rice
- L4. Chicken Fingers, Teriyaki & Pork Fried Rice
- L1f. Teriyaki With Pork Chow Mein & Pork Fried Rice
- Mei Fun
- 59. Shrimp Mei Fun
- 61. Singapore Mei Fun
- 57. Chicken Mei Fun
- 56. Roast Pork Mei Fun
- 57. Chicken Mei Fun
- 60. House Mei Fun
- 55. Vegetable Mei Fun
- 56. Roast Pork Mei Fun
- 55. Vegetable Mei Fun
- 58. Beef Mei Fun
- 61. Singapore Mei Fun
- 60. House Mei Fun
- 58. Beef Mei Fun
- 59. Shrimp Mei Fun
- Moo Shi Style
- 72. Moo Shi Chicken
- 72. Moo Shi Chicken
- 70. Moo Shi Vegetable
- 73. Moo Shi Beef
- 71. Moo Shi Pork
- 73. Moo Shi Beef
- 74. Moo Shi Shrimp
- 70. Moo Shi Vegetable
- 74. Moo Shi Shrimp
- 71. Moo Shi Pork
- Tidbits Platter
- 23. Chicken Wings (4), Chicken Fingers (6), Boneless Spare Ribs (6), Teriyaki (3)
- 19. Boneless Spare Ribs (6), Teriyaki (3), Chicken Wings (4)
- 23. Chicken Wings (4), Chicken Fingers (6), Boneless Spare Ribs (6), Teriyaki (3)
- 21. Egg Roll (1), Boneless Spare Ribs (6), Fried Shrimps (2), Teriyaki (3)
- 17. Egg Roll (1), Boneless Spare Ribs (6), Chicken Wings (4)
- 24. Egg Roll (1), Boneless Spare Ribs (6), Chicken Fingers (6), Chicken Wings (4), Fried Shrimps (2)
- 22. Egg Roll (1), Spare Ribs (3), Crab Rangoon (4), Chicken Fingers (6)
- 19. Boneless Spare Ribs (6), Teriyaki (3), Chicken Wings (4)
- 18. Egg Roll (1), Spare Ribs (3), Chicken Fingers (6)
- 21. Egg Roll (1), Boneless Spare Ribs (6), Fried Shrimps (2), Teriyaki (3)
- 20. Teriyaki (3), Chicken Fingers (6), Fried Shrimps (2)
- 22. Egg Roll (1), Spare Ribs (3), Crab Rangoon (4), Chicken Fingers (6)
- 20. Teriyaki (3), Chicken Fingers (6), Fried Shrimps (2)
- 18. Egg Roll (1), Spare Ribs (3), Chicken Fingers (6)
- 17. Egg Roll (1), Boneless Spare Ribs (6), Chicken Wings (4)
- 24. Egg Roll (1), Boneless Spare Ribs (6), Chicken Fingers (6), Chicken Wings (4), Fried Shrimps (2)
- Vegetables
- 73. Sesame Tofu (quart)
- Lightly fried tofu typically includes a sweet sesame sauce and is garnished with sesame seeds.
- 130. Broccoli With Garlic Sauce
- 68. Sautéed Mixed Vegetables (quart)
- Sautéed mixed vegetables typically include a medley of broccoli, carrots, snow peas, mushrooms, and napa cabbage, lightly tossed in a savory white garlic sauce.
- 127. Vegetable Delight
- 69. Broccoli With Garlic Sauce (quart)
- Hot and spicy.
- 128. Broccoli With Oyster Sauce
- 67. Sautéed Broccoli (quart)
- Broccoli sautéed with garlic, typically presented in a savory sauce.
- 127. Vegetable Delight
- 70. Mapo Tofu (quart)
- Hot and spicy.
- 69. Broccoli With Garlic Sauce (quart)
- Hot and spicy.
- 73. Sesame Tofu (quart)
- Fried tofu typically includes a sweet sesame sauce and is garnished with sesame seeds.
- 129. Ma Po Tofu
- 72. Tofu Home Style (tofu With Mixed Veggies) (quart)
- Fried tofu sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
- 71. Sautéed Snow Peas With Mushrooms (quart)
- Snow peas and mushrooms sautéed together, typically featuring a light garlic or soy-based sauce.
- 70. Mapo Tofu (quart)
- Hot and spicy.
- 68. Sautéed Mixed Vegetables (quart)
- Mixed vegetables including broccoli, carrots, snow peas, and mushrooms, sautéed and typically served in a light white sauce.
- 74. General Tso's Tofu (quart)
- Hot and spicy.
- 67. Sautéed Broccoli (quart)
- Broccoli sautéed with garlic, typically served in a savory sauce.
- 130. Broccoli With Garlic Sauce
- 72. Tofu Home Style (tofu With Mixed Veggies) (quart)
- Deep-fried tofu with a mix of vegetables, typically sautéed in a savory brown sauce.
- 71. Sautéed Snow Peas With Mushrooms (quart)
- Snow peas and mushrooms sautéed, typically featuring a blend of aromatic herbs and spices.
- 74. General Tso's Tofu (quart)
- Hot and spicy.
- 128. Broccoli With Oyster Sauce
- 129. Ma Po Tofu
- Special Rice Plates
- R13. Beef With Mushroom & Rice
- R15. Shrimp With Vegetable & Rice
- R16. Yu Hsiang Shrimp With Rice
- R7. Pepper Steak & Onion With Rice
- R13. Chicken With Mushroom & Rice
- R3. Roast Pork With Vegetable & Rice
- R13. Beef With Mushroom & Rice
- R11. Beef With Pea Pods & Rice
- R3. Roast Pork With Vegetable & Rice
- R1. Mixed Vegetable With Rice
- R14. Shrimp With Lobster Sauce & Rice
- R8. Beef With Vegetable & Rice
- R5. General Tso’s Chicken With Rice
- R4. Sweet & Sour Chicken & Rice
- R1. Mixed Vegetable With Rice
- R2. Lobster Sauce With Rice
- R10. Beef With Broccoli & Rice
- R12. Szechuan Spicy Beef With Rice
- R16. Yu Hsiang Shrimp With Rice
- R5. General Tso’s Chicken With Rice
- Seafood
- 118. Lobster Sauce
- 109. Shrimp With Broccoli
- Served with pork fried rice.
- 112. Shrimp With Cashew Nuts
- Served with white rice.
- 110. Shrimp With Mixed Vegetables
- Shrimp, mixed vegetables. Size options: pint or quart.
- 116. Kung Pao Shrimp
- Hot and spicy.
- 114. Szechuan Shrimp (quart)
- Hot and spicy.
- 119. Shrimp With Garlic Sauce
- 115. Hunan Shrimp (quart)
- Hot and spicy.
- 120. Shrimp With Cashew Nuts
- 119. Shrimp With Garlic Sauce
- 111. Shrimp With Lobster Sauce
- Served with white rice.
- 112. Shrimp With Cashew Nuts
- Served with white rice.
- 113. Curry Shrimp
- Hot and spicy.
- 117. Shrimp With Garlic Sauce
- Hot and spicy.
- 122. Shrimp Kew With Vegetable
- 120. Shrimp With Cashew Nuts
- 124. Shrimp With Broccoli
- 111. Shrimp With Lobster Sauce
- Served with white rice.
- 123. Butterfly Shrimp (deep Fried)
- 126. Shrimp With Mushrooms
- 122. Shrimp Kew With Vegetable
- 125. Shrimp With Pea Pods
- 121. Shrimp With Lobster Sauce
- 113. Curry Shrimp
- Hot and spicy.
- 121. Shrimp With Lobster Sauce
- 109. Shrimp With Broccoli
- Served with pork fried rice.
- 118. Shrimp With Snow Peas & Mushrooms
- Shrimp paired with snow peas and mushrooms. Options in pint or quart size.
- 114. Szechuan Shrimp (quart)
- Hot and spicy.
- 118. Lobster Sauce
- 110. Shrimp With Mixed Vegetables
- Shrimp, mixed vegetables, choice of pint or quart size.
- 126. Shrimp With Mushrooms
- 125. Shrimp With Pea Pods
- 116. Kung Pao Shrimp
- Hot and spicy.
- 118. Shrimp With Snow Peas & Mushrooms
- Shrimp paired with crisp snow peas and earthy mushrooms. Available in pint or quart sizes.
- 115. Hunan Shrimp (quart)
- Hot and spicy.
- 123. Butterfly Shrimp (deep Fried)
- 124. Shrimp With Broccoli
- 117. Shrimp With Garlic Sauce
- Hot and spicy.
- Miscellaneous
- Duck Sauce
- Brown Gravy
- Duck Sauce
- Sweet & Sour Sauce
- Brown Gravy
- Sweet & Sour Sauce
- Pork
- 76. Roast Pork With Mixed Vegetables
- Roast pork tossed with assorted vegetables, available in pint or quart sizes.
- 81. Moo Shu Pork (with Pancakes) (no Rice) (quart)
- Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes, typically excluding rice.
- 113. Pork With Mushroom
- 78. Roast Pork With Garlic Sauce
- Hot and spicy.
- 117. Roast Pork With Mixed Vegetable
- 81. Moo Shu Pork (with Pancakes) (no Rice) (quart)
- Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with mandarin pancakes.
- 113. Pork With Mushroom
- 115. Roast Pork With Cashew Nuts
- 79. Szechuan Roast Pork (quart)
- Hot and spicy.
- 115. Roast Pork With Cashew Nuts
- 114. Pork With Pineapple
- 79. Szechuan Roast Pork (quart)
- Hot and spicy.
- 116. Pork With Broccoli In Garlic Sauce
- 80. Roast Pork With Snow Peas & Mushrooms (quart)
- Sliced roast pork stir-fried with snow peas and mushrooms, typically includes a savory brown sauce.
- 114. Pork With Pineapple
- 75. Roast Pork With Broccoli
- Served with white rice.
- 116. Pork With Broccoli In Garlic Sauce
- 117. Roast Pork With Mixed Vegetable
- 76. Roast Pork With Mixed Vegetables
- Roast pork, mixed vegetables. Size options: pint or quart.
- 80. Roast Pork With Snow Peas & Mushrooms (quart)
- Roast pork sautéed with snow peas and mushrooms, typically includes a savory brown sauce.
- 78. Roast Pork With Garlic Sauce
- Hot and spicy.
- 75. Roast Pork With Broccoli
- Served with white rice.
- Beef
- 110. Beef With Oyster Sauce
- 106. Kung Pao Beef
- 105. Curry Beef
- Hot and spicy.
- 107. Beef With Snow Peas & Mushroom
- Beef, snow peas, mushrooms. Size options: pint or quart.
- 100. Pepper Steak With Onion
- Served with pork fried rice.
- 102. Beef With Garlic Sauce
- Hot and spicy.
- 105. Beef With Vegetable
- 103. Szechuan Beef (quart)
- Hot and spicy.
- 105. Beef With Vegetable
- 102. Beef With Garlic Sauce
- Hot and spicy.
- 104. Pepper Steak With Onions
- 99. Beef With Broccoli
- Served with pork fried rice.
- 112. Mongolian Beef
- 105. Curry Beef
- Hot and spicy.
- 103. Beef With Curry Sauce
- 104. Hunan Beef (quart)
- Hot and spicy.
- 108. Moo Shu Beef (with Pancakes) (no Rice) (quart)
- Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, wrapped in thin Mandarin pancakes, typically served with hoisin sauce. Includes four pancakes.
- 106. Beef With Oyster Sauce
- Sliced beef stir-fried in a savory oyster sauce, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.
- 108. Beef With Mushrooms
- 106. Kung Pao Beef
- 108. Moo Shu Beef (with Pancakes) (no Rice) (quart)
- Shredded beef stir-fried with cabbage, carrots, celery, bamboo shoots, and egg, wrapped in thin Mandarin pancakes with hoisin sauce. Quart-sized serving without rice.
- 109. Beef With Pea Pods
- 110. Beef With Oyster Sauce
- 107. Beef With Broccoli
- 101. Beef With Mixed Vegetables
- Beef stir-fried with a variety of fresh vegetables, available in pint or quart sizes.
- 109. Beef With Pea Pods
- 103. Beef With Curry Sauce
- 100. Pepper Steak With Onion
- Served with pork fried rice.
- 107. Beef With Broccoli
- 101. Beef With Mixed Vegetables
- Beef stir-fried with a variety of fresh vegetables, available in pint or quart sizes.
- 111. Beef With Garlic Sauce
- 106. Beef With Oyster Sauce
- Sliced beef sautéed with a selection of vegetables in a rich, savory oyster sauce.
- 111. Beef With Garlic Sauce
- 108. Beef With Mushrooms
- 104. Pepper Steak With Onions
- 104. Hunan Beef (quart)
- Hot and spicy.
- 99. Beef With Broccoli
- Served with pork fried rice.
- 112. Mongolian Beef
- 107. Beef With Snow Peas & Mushroom
- Beef, snow peas, mushrooms; options in pint or quart sizes.
- 103. Szechuan Beef (quart)
- Hot and spicy.
- Egg Foo Young
- 68. Shrimp Egg Foo Young
- 54. Vegetable
- A Chinese-style omelet incorporating a mix of vegetables, skillfully pan-fried.
- 62. Vegetable Egg Foo Young
- 58. House Special
- Pork, chicken, shrimp.
- 56. Beef
- Chinese-style omelet with beef and assorted vegetables, served with a savory brown gravy.
- 54. Vegetable
- A traditional Chinese omelet, incorporating a selection of mixed vegetables, delicately pan-fried.
- 69. House Egg Foo Young
- 67. Mushroom (meatless) Egg Foo Young
- 63. Pork Egg Foo Young
- 66. Ham Egg Foo Young
- 53. Chicken
- Egg Foo Young with chicken, mixed with vegetables, and lightly pan-fried, served with a side of brown sauce.
- 66. Ham Egg Foo Young
- 55. Mushroom
- A savory omelet incorporating mushrooms and a blend of vegetables, traditionally topped with a rich gravy.
- 64. Chicken Egg Foo Young
- 56. Beef
- Chinese-style omelet with beef and assorted vegetables, served with a savory brown gravy.
- 69. House Egg Foo Young
- 62. Vegetable Egg Foo Young
- 57. Shrimp
- Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown sauce.
- 67. Mushroom (meatless) Egg Foo Young
- 57. Shrimp
- Pan-fried omelet with shrimp, mixed vegetables, and eggs, typically served with a special brown gravy.
- 63. Pork Egg Foo Young
- 52. Roast Pork
- Roast pork Egg Foo Young consists of an omelet with roast pork, mixed vegetables, typically pan-fried and served with a brown gravy sauce.
- 55. Mushroom
- Mushrooms and a select blend of vegetables combined in a traditional egg foo young, served with a savory gravy.
- 68. Shrimp Egg Foo Young
- 64. Chicken Egg Foo Young
- 65. Beef Egg Foo Young
- 52. Roast Pork
- Chinese-style omelet featuring roast pork, mixed vegetables, and eggs, traditionally accompanied by a savory brown sauce.
- 53. Chicken
- A savory omelet filled with chicken and a blend of traditional vegetables, served with a side of brown gravy.
- 65. Beef Egg Foo Young
- 58. House Special
- Pork, chicken, shrimp.
- Beverages
- Soda
- Soda
- Soda (2 Liters)
- Soda (2 Liters)
- Dinner Specials
- L1a. Egg Roll With Pork Chow Mein & Pork Fried Rice
- L1f. Teriyaki With Pork Chow Mein & Pork Fried Rice
- L18. Spare Ribs, Beef With Mushroom & Pork Fried Rice
- L8. Fried Shrimp, Boneless Spare Ribs & Pork Fried Rice
- L10. Moo Goo Gai Pan, Egg Roll & Pork Fried Rice
- L7. Barbecued Chicken Wings, Boneless Spare Ribs & Pork Fried Rice
- L5. Egg Roll, Pork With Broccoli In Garlic Sauce & Pork Fried Rice
- L1c. Chicken Wings With Pork Chow Mein & Pork Fried Rice
- L3. Sweet & Sour Chicken & Crab Rangoon & Pork Fried Rice
- L1e. Fried Shrimp With Pork Chow Mein & Pork Fried Rice
- Pu Pu Platter (for 2)
- Pu Pu Platter (for 2)
- Chicken finger, teriyaki, egg roll (2), chicken wings, boneless spare ribs, fried shrimp and crab rangoon.
- Pu Pu Platter (for 2)
- Chicken finger, teriyaki, egg roll (2), chicken wings, boneless spare ribs, fried shrimp and crab rangoon.
- Combination Plates
- C06. Egg Roll, Chicken Fingers, Chicken Wings & Pork Fried Rice
- C04. Chicken Fingers, Fried Shrimp & Pork Fried Rice
- C016. Chicken Teriyaki, Pork With Mushroom & Pork Fried Rice
- C05. Egg Roll, Chicken Fingers, Boneless Spare Ribs & Pork Fried Rice
- C04. Chicken Fingers, Fried Shrimp & Pork Fried Rice
- C015. Egg Roll, Boneless Spare Ribs, General Tso’s Chicken & Pork Fried Rice
- C022. Chicken Wings, Boneless Spare Ribs, Pepper Steak With Onion & Pork Fried Rice
- C014. Boneless Spare Ribs, Sweet & Sour Chicken, Egg Roll & Pork Fried Rice
- C02. Egg Roll, Barbecued Chicken Wings & Pork Fried Rice
- C024. General Tso’s Chicken, Sweet & Sour Chicken & Pork Fried Rice
- C03. Boneless Spare Ribs, Teriyaki & Pork Fried Rice
- C018. Crab Rangoon, Chicken Teriyaki, Sesame Chicken & Pork Fried Rice
- C07. Egg Roll, Crab Rangoon, Boneless Spare Ribs & Pork Fried Rice
- C08. Boneless Chicken, Egg Roll, Chicken Wings & Pork Fried Rice
- C01. Chicken Finger, Chicken Wings & Pork Fried Rice
- C02. Egg Roll, Barbecued Chicken Wings & Pork Fried Rice
- C06. Egg Roll, Chicken Fingers, Chicken Wings & Pork Fried Rice
- C013. Chicken Fingers, Boneless Spare Ribs, Crab Rangoon & Pork Fried Rice
- C03. Boneless Spare Ribs, Teriyaki & Pork Fried Rice
- C017. Chicken Wings, Crab Rangoon & Pork Lo Mein
- Sweet & Sour
- 48. Chicken
- Asian sweet & sour chicken available in pint or quart sizes.
- 35. Sweet & Sour Chicken
- 50. Shrimp
- Sweet & sour shrimp with options for pint or quart servings.
- 37. Sweet & Sour Shrimp
- 36. Sweet & Sour Pork
- 49. Pork
- Pork in sweet and sour sauce, available in pint or quart sizes.
- 37. Sweet & Sour Shrimp
- 34. Sweet & Sour Wonton
- 49. Pork
- Pork in tangy sweet & sour sauce. Options: pint or quart.
- 36. Sweet & Sour Pork
- 34. Sweet & Sour Wonton
- 50. Shrimp
- Sweet & sour shrimp available in pint or quart sizes.
- 51. Sweet & Sour Triple
- Lightly battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.
- 48. Chicken
- Asian-inspired sweet & sour chicken. Available in pint or quart sizes.
- 35. Sweet & Sour Chicken
- 51. Sweet & Sour Triple
- Battered chicken balls served with a homemade sweet and sour sauce, typically includes pineapple, onions, and bell peppers.
- Lunch Special
- L6. Chicken Or Roast Pork With Broccoli
- Chicken or roast pork paired with broccoli. Options include roast pork rice or white rice and egg roll or wonton soup as a side.
- L3. Lo Mein Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- L9. Honey Garlic Chicken
- Honey garlic chicken served with either roast pork rice or white rice. Choice of egg roll or wonton soup on the side.
- L10. Chicken With Mixed Vegetables
- Chicken with mixed vegetables, served with a choice of roast pork rice or white rice. Choice of egg roll or wonton soup on the side.
- L7. Moo Goo Gai Pan
- Served with pork fried rice.
- L8. Sweet & Sour Chicken Or Pork
- Sweet & Sour option with chicken or pork. Comes with roast pork rice or white rice and a choice of egg roll or wonton soup.
- L1. Chicken Or Roast Pork Chow Mein
- Chicken or roast pork chow mein, served with roast pork rice or white rice. Choice of egg roll or wonton soup on the side.
- L2. Shrimp Chow Mein
- Served with white rice and crispy noodle.
- L4. House Special Lo Mein
- Soft noodle.
- L5. Egg Foo Young Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- Dinner Special
- D6. Chicken Or Roast Pork With Broccoli
- Chicken or roast pork paired with broccoli. Includes choice of roast pork rice or white rice. Served with either an egg roll or wonton soup.
- D8. Sweet & Sour Chicken Or Pork
- Sweet & Sour Chicken or Pork with choice of roast pork rice or white rice. Served with egg roll or wonton soup.
- D10. Chicken With Mixed Vegetables
- Chicken with mixed vegetables served with a choice of roast pork rice or white rice. Option for side of egg roll or wonton soup.
- D3. Lo Mein Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- D10. Chicken With Mixed Vegetables
- Chicken with fresh seasonal vegetables. Choose between roast pork rice or white rice. Side options include egg roll or wonton soup.
- D4. House Special Lo Mein
- Soft noodle.
- D5. Egg Foo Young Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- D6. Chicken Or Roast Pork With Broccoli
- Chicken or roast pork paired with broccoli. Choice of roast pork rice or white rice. Includes egg roll or wonton soup side.
- D5. Egg Foo Young Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- D8. Sweet & Sour Chicken Or Pork
- Sweet & Sour Chicken or Pork with options for roast pork rice or white rice. Includes choice of egg roll or wonton soup.
- D3. Lo Mein Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- D2. Shrimp Chow Mein
- Served with white rice and crispy noodle.
- D1. Chicken Or Roast Pork Chow Mein
- Chow Mein with choice of chicken or roast pork. Served with roast pork rice or white rice. Includes egg roll or wonton soup.
- D7. Moo Goo Gai Pan
- Served with pork fried rice.
- D9. Honey Garlic Chicken
- Honey Garlic Chicken: Served with choice of roast pork rice or white rice and egg roll or wonton soup on the side.
- D7. Moo Goo Gai Pan
- Served with pork fried rice.
- D9. Honey Garlic Chicken
- Honey garlic chicken, with options of roast pork rice or white rice. Choice of egg roll or wonton soup as side.
- D1. Chicken Or Roast Pork Chow Mein
- Chow mein with choice of chicken or roast pork. Served with roast pork rice or white rice and egg roll or wonton soup.
- D4. House Special Lo Mein
- Soft noodle.
- D2. Shrimp Chow Mein
- Served with white rice and crispy noodle.
- Side Order
- White Rice
- Steamed white rice, available in pint or quart sizes.
- Soda
- Choose from cola, diet cola, or lemon-lime flavors.
- Fortune Cookies (12)
- Crisp, sweet cookies folded to encase a piece of paper with a fortune.
- White Rice
- White rice available in pint or quart sizes.
- Soda
- Choice of cola, diet cola, or lemon-lime soda.
- 2 Liter Soda
- 2 liter soda available in cola, diet cola, or lemon-lime flavors.
- Crispy Noodle (each)
- A single serving of fried noodles, often enjoyed as a crunchy addition to soups.
- Crispy Noodle (each)
- Thin noodles fried to a crisp, often enjoyed as a light, crunchy addition to soups.
- 2 Liter Soda
- 2-liter soda available in cola, diet cola, or lemon-lime options.
- Fortune Cookies (12)
- Twelve crisp, sweet cookies, each containing a piece of paper with a fortune.
- Dieter's Gourmet (Steamed)
- 123. Tofu With Mixed Vegetables (quart)
- Steamed tofu accompanied by a medley of fresh vegetables, prepared without the use of oil, salt, or cornstarch to highlight the natural flavors.
- 123. Tofu With Mixed Vegetables (quart)
- Steamed tofu is combined with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of oil or MSG.
- 121. Chicken Or Pork With Mixed Veggies (quart)
- Steamed choice of chicken or pork with a medley of vegetables. Served in a quart.
- 124. Plain Broccoli (quart)
- Steamed fresh broccoli, prepared without oil, salt, or cornstarch, embodying the essence of simplicity.
- 121. Chicken Or Pork With Mixed Veggies (quart)
- Steamed chicken or pork, mixed vegetables. Quart size.
- 122. Shrimp Or Beef With Mixed Veggies (quart)
- Steamed shrimp or beef mixed with assorted vegetables, served in a quart.
- 124. Plain Broccoli (quart)
- Fresh broccoli steamed to perfection, highlighting its natural flavors and textures.
- 120. Mixed Vegetables (quart)
- Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and other seasonal vegetables, prepared without the addition of oil, salt, or seasonings.
- 122. Shrimp Or Beef With Mixed Veggies (quart)
- Steamed shrimp, beef options with mixed vegetables, served in a quart.
- 120. Mixed Vegetables (quart)
- Steamed assortment of seasonal vegetables, typically including broccoli, carrots, and snow peas, prepared without the addition of oils or seasonings.
- Daily Special
- C09. Chicken Wings (2), Chicken Teriyaki (2) Chicken Chow Mein
- Crispy chicken wings paired with succulent grilled chicken teriyaki and stir-fried noodles with chicken and vegetables, typically includes cabbage and onions.
- C07. Egg Roll (1), Boneless Spare Ribs (8) Crab Rangoon (4)
- Deep-fried egg roll filled with vegetables, accompanied by boneless spare ribs and four pieces of crab rangoon filled with a seasoned cream cheese and crab mixture.
- C03. Boneless Spare Ribs (8), Beef Teriyaki (2) Egg Roll (1)
- Boneless spare ribs and beef teriyaki, typically including a sweet and savory sauce, accompanied by a deep-fried egg roll filled with vegetables.
- C03. Boneless Spare Ribs (8), Beef Teriyaki (2) Egg Roll (1)
- Boneless spare ribs, typically coated in a sticky, sweet sauce, accompanied by beef teriyaki and a deep-fried vegetable egg roll.
- C08. Egg Roll (1), Boneless Spare Ribs (8), Chicken Wings (2)
- An egg roll paired with eight pieces of boneless spare ribs and two chicken wings, typically includes a mix of vegetables and spices, wrapped and fried for a crispy finish.
- C01. Chicken Finger (4), Chicken Wings (2) Beef Teriyaki (2)
- Breaded chicken fingers and wings paired with skewered beef, all glazed with a teriyaki sauce.
- C04. Chicken Finger (4), Fried Shrimp (2), Egg Roll (1)
- Golden fried chicken tenders, crispy shrimp, and an egg roll, typically includes a blend of dipping sauces.
- C05. Egg Roll (1), Boneless Spare Ribs (8) Chicken Finger (4)
- One egg roll, eight pieces of boneless spare ribs, and four chicken fingers, combining crispy, deep-fried favorites with savory fillings and tender chicken.
- C10. Boneless Spare Ribs (8) & Beef Teriyaki (2) Fried Shrimp (2)
- Boneless spare ribs, beef teriyaki, and fried shrimp, typically includes eight succulent ribs, two skewers of teriyaki-glazed beef, and two crispy shrimp.
- C05. Egg Roll (1), Boneless Spare Ribs (8) Chicken Finger (4)
- One egg roll, eight pieces of boneless spare ribs, and four chicken fingers, combining crispy and tender textures in a classic selection.
- C02. Egg Roll (1), Bbq Chicken Wings (2) Beef Teriyaki (2)
- A deep-fried roll filled with a mixture of shredded vegetables, typically cabbage and carrots, encased in a crispy wrapper.
- C02. Egg Roll (1), Bbq Chicken Wings (2) Beef Teriyaki (2)
- Egg roll filled with vegetables, accompanied by two BBQ chicken wings and two pieces of beef teriyaki, typically includes a savory sauce.
- C07. Egg Roll (1), Boneless Spare Ribs (8) Crab Rangoon (4)
- Egg roll with a mix of vegetables, boneless spare ribs, and crab rangoon filled with cream cheese and crab, typically deep-fried.
- C04. Chicken Finger (4), Fried Shrimp (2), Egg Roll (1)
- Golden fried chicken tenders, crispy shrimp, and a traditional egg roll, typically accompanied by a selection of dipping sauces.
- C10. Boneless Spare Ribs (8) & Beef Teriyaki (2) Fried Shrimp (2)
- Boneless spare ribs glazed in a sweet sauce, paired with grilled beef and shrimp, each coated in teriyaki sauce.
- C06. Egg Roll (1), Chicken Fingers (4), Chicken Wings (2)
- One egg roll, four chicken fingers, and two chicken wings, with the egg roll typically filled with cabbage and carrots, and the chicken pieces deep-fried.
- C09. Chicken Wings (2), Chicken Teriyaki (2) Chicken Chow Mein
- Chicken wings and chicken teriyaki are served alongside chicken chow mein, which typically includes stir-fried noodles with vegetables and chicken.
- C08. Egg Roll (1), Boneless Spare Ribs (8), Chicken Wings (2)
- This dish features one deep-fried egg roll, eight boneless spare ribs glazed in a sweet and sticky sauce, and two crispy chicken wings.
- C06. Egg Roll (1), Chicken Fingers (4), Chicken Wings (2)
- One egg roll, four chicken fingers, and two chicken wings, each prepared in the traditional Asian style, likely incorporating a mix of spices and vegetables for the egg roll.
- C01. Chicken Finger (4), Chicken Wings (2) Beef Teriyaki (2)
- Chicken tenders and wings, accompanied by beef teriyaki on skewers, typically includes a savory glaze.
- Duck
- 23. Half Duck
- Roasted half duck, typically prepared to highlight its natural flavors without additional ingredients.
- 22. Boneless Roast Duck (half)
- Half a boneless duck, roasted until the skin is crispy, typically served with a selection of Asian spices and sauces.
- 25. Crispy Duck
- Half duck marinated in spices, steamed then deep-fried to achieve a crispy texture, typically served with a special sauce.
- 23. Half Duck
- Roasted half duck, typically prepared to highlight its natural flavors without additional ingredients.
- 24. Roast Duck In Szechuan Sauce
- Hot and spicy. Crispy duck with fresh veg. In Szechuan spicy sauce.
- 25. Crispy Duck
- Half duck marinated in spices, steamed, then deep-fried to achieve a crispy exterior, typically served with a special homemade sauce.
- 22. Boneless Roast Duck (half)
- Half boneless roast duck, typically served with a selection of seasonings and sauces to complement the rich, tender meat.
- 24. Roast Duck In Szechuan Sauce
- Hot and spicy. Crispy duck with fresh veg. In Szechuan spicy sauce.
- Special Thai Dish
- Choice With Chicken Or Vegetable Or Tofu
- Special Thai dish with choice of chicken, vegetable, or tofu, crafted to cater to diverse tastes within the Other Dishes category.
- Choice With Shrimp Or Beef Or Special
- Special Thai dish selected with shrimp, beef, or special preparation.
- Choice With Shrimp Or Beef Or Special
- Thai-inspired creation, choice of shrimp, beef, or mixed special ingredients.
- Choice With Chicken Or Vegetable Or Tofu
- Special Thai dish with option of chicken, vegetable, or tofu.
- Lunch Special - After 3:30 PM
- L2. Shrimp Chow Mein
- Served with white rice and crispy noodle.
- L8. Sweet & Sour Chicken Or Pork
- Sweet & Sour Chicken/Pork with choices of roast pork rice, white rice, or various soda options. Served for lunch after 3:30 pm.
- L9. Honey Garlic Chicken
- Honey garlic chicken served with choice of roast pork rice, white rice, or selection of can soda.
- L7. Moo Goo Gai Pan
- Served with pork fried rice.
- L3. Lo Mein Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
- L1. Chicken Or Roast Pork Chow Mein
- Chow mein with choice of chicken or roast pork. Options for side: roast pork rice, white rice, or various soda flavors.
- L10. Chicken With Mixed Vegetables
- Chicken and mixed vegetables, comes with choice of roast pork rice, white rice, or a can of soda (cola, diet cola, lemon-lime). Lunch special available after 3:30 pm.
- L4. House Special Lo Mein
- Soft noodle.
- L6. Chicken Or Roast Pork With Broccoli
- Served after 3:30 pm. Choice of chicken or roast pork, paired with broccoli. Includes options for side: roast pork rice, white rice, or a selection of can sodas.
- L5. Egg Foo Young Any Kind
- Choice of roast pork, chicken, (shrimp, beef with extra charge).
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