Promises To Keep
Promises To Keep > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non Vegetarian Entrée
- Chicken Tikka Masala $18.95
- Gluten free, halal. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.
- Butter Chicken $18.75
- Shredded chicken breast prepared in a butter gravy with cream.
- Chicken Korma $18.95
- Gluten free, halal. Cubed chicken in a cashew cream sauce with cardamom and fennel.
- Coconut Shrimp Curry $19.75
- Gluten free, nut free. Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
- Chicken Vindaloo $18.75
- Halal. Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
- Goat Curry $19.75
- Hot, gluten free, halal, nut free. An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
- Mango Chicken $18.75
- Hot, halal. Chicken cooked in a spiced mango onion gravy.
- Lamb Saag $19.95
- Gluten free, halal, nut free. Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
- Chicken Saag $18.75
- Gluten free, halal, nut free. Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
- Lamb Jalfrezi $19.75
- Gluten free, nut free. Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
- Special Chicken Curry $17.75
- Gluten free, halal. Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.
- Chicken Chettinad $18.75
- Gluten free, halal, nut free. Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
- Shrimp Kadai $18.95
- Gluten free, halal, nut free. Shrimp with tomatoes, onions and bell peppers in a kadai masala.
- Mixed Green Salad With Boti Or Malai Kabab $18.95
- Gluten free, halal. Add boti or malai Kabab to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
- Kashmiri Lamb Curry $19.75
- Hot, gluten free, halal, nut free. Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).
- Shrimp Balchao Main Course $18.95
- Sautéed shrimp in a tangy, spicy Goan sauce, served with portion of rice.
- Breads
- Garlic Naan $4.95
- Tandoori naan stuffed with seasoned garlic.
- Cheese Naan $5.00
- Naan bread filled with Indian cheese, cooked in the tandoor oven.
- Butter Naan $4.25
- Light and fresh flat-bread brushed with melted butter.
- Peshawari Naan $5.50
- Naan filled with assorted nuts, coconut, and dried fruits. The perfect savory bread.
- Plain Naan $4.25
- Light and fresh flat-bread baked in our clay oven.
- Aloo Paratha $5.45
- Whole wheat bread stuffed with spiced potatoes.
- Chilli Naan $4.75
- Light and brushed with fresh green chillies and coriander leaves
- Onion Kulcha $4.95
- white bread stuffed Fluffy with spices and onions.
- Laccha Paratha $5.00
- A multi-layered whole wheat bread tandoor baked and brushed with butter.
- Tandoori Roti $4.75
- Whole wheat bread cooked in a tandoor oven.
- Vegetarian Entrée
- Palak Paneer $16.95
- Vegan, gluten free, nut free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
- Paneer Butter Masala $16.95
- North Indian style of sautéed paneer cheese simmered in a tomato cashew cream curry sauce.
- Malai Kofta $16.95
- A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.
- Navratan Korma $16.95
- Gluten free. A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.
- Channa Masala $15.95
- Vegetarian, gluten free, nut free, dairy free. A hearty, saucy chickpea and tomato dish with Indian spices.
- Yellow Dal $14.95
- Vegetarian, gluten free, nut free, dairy free. A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
- Mutter Methi Malai $17.50
- North Indian style smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.
- Kadai Paneer $17.00
- Vegetarian, gluten free, nut free. Indian cheese with tomato, onions and bell pepper kadhi masala.
- Bhindi Masala $15.95
- Vegetarian, gluten free, nut free, dairy free. Deep fried okra with tomato, onions and bell peppers in kadhi masala.
- Aloo Gobhi Mutter $15.95
- Vegetarian, gluten free, nut free, dairy free. Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.
- Seasonal Mixed Vegetable Curry $15.95
- Vegetarian, gluten free, nut free, dairy free. Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
- Appetizers
- Vegetable Samosa $10.95
- Two pieces of crispy pastry filled with potatoes, green peas, and spices.
- Cauliflower 65 $10.95
- Vegan, nut free, dairy free. Cauliflower florets dipped into seasoned batter, served with house chutneys.
- Spinach Pakora & Onion Bhaji $10.00
- Vegan, gluten free, nut free, dairy free. Variety of two deep fried pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.
- Chilli Chicken $11.95
- Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
- Paneer Pakora $11.95
- Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
- Chicken 65 $11.95
- Halal, nut free, dairy free. Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.
- House Mussels $14.50
- Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
- Gobi Manchurian $11.00
- Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
- Mixed Green Salad $10.95
- Vegan, nut free. Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
- Shrimp Balchao Appetizer $11.50
- Gluten free, nut free, dairy free. Sautéed shrimp in a tangy, spicy Goan sauce and served with 1/2 crispy naan.
- Tandoori Special
- Chicken Wings $18.95
- Chicken wings marinated in yogurt ginger garlic sour cream chef’s special spices and cooked in the tandoor oven
- Lamb Chops $24.00
- Rack of lamb marinated in fresh ginger juice, ginger, yogurt and masala cooked in clay oven.
- Tandoori Chicken $17.95
- Gluten free, halal, nut free. Two leg and one breast of Cornish hen marinated in yogurt and spices. Served with tikka sauce and basmati rice.
- Tandoori Shrimp $19.95
- Gluten free, nut free. Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.
- Malai Kabab $17.95
- Gluten free, halal, nut free. Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Cooked in the tandoor oven.
- Paneer Tikka $16.95
- Juicy chunks of Paneer, marinated in tandoori masala, skewered up and baked in the clay oven with onion petals and pieces of pepper
- Tandoori Salmon $24.00
- Gluten free, nut free. Marinated pieces of salmon cooked to perfection in clay oven and served with butter sauce and basmati rice.
- Boti Kabab $19.95
- Gluten free, halal, nut free. Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.
- BIRYANI
- Lamb Biryani $18.95
- lamb biryani is an aromatic rice dish made with basmati rice, spices with boneless lamb herbs and biryani spices.
- Chicken Biryani $17.95
- chicken biryani is an aromatic rice dish made with basmati rice, spices with boneless chicken herbs and biryani spices.
- Special Tandoori Chicken Biryani $24.00
- Shrimp Biryani $18.95
- Goat Biryani $17.95
- GOAT BIRYANI is an aromatic rice dish made with basmati rice, spices with GOAT herbs and biryani spices.
- Vegetable Biryani $15.99
- veg biryani is an aromatic rice dish made with basmati rice mix vegetables herbs and biryani spices
- Add On
- Extra Rice $4.00
- Extra order of Basmati rice
- Raita $4.50
- A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped onion, finished roasted cumin and salt.
- Papadum $4.00
- Thin, crispy Indian crackers made from lentil and rice flour, served with our house chutneys.
- Onion Relish $3.00
- House made onion relish
- Mixed Pickle $3.75
- Indian mix vegetable pickle.
- Sweet Mango Chutney $3.00
- House made sweet mango pickle
- Hot Sauce $2.00
- Desserts
- Gulab Jamun $5.50
- Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.
- Rice Kheer $5.00
- Indian rice pudding.
- Rasmalai $6.50
- Sweet dumplings served in condensed milk with rose water and nuts.
- Kulfi $5.50
- Homemade ice cream available in mango, malai, or pistachio.
- Beverage
- Mango Lassi $5.00
- A yogurt based mango drink.
- Chai(masala Tea) $4.50
- Kids Special
- Chicken Nuggets $7.45
- Served with Ketchup
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