The Provisioner New York Deli & Cafe

• Sandwiches
• The Staten Island $14.50
• Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.

• The T-bird $14.50
• Roasted turkey breast topped with house made stuffing, cranberry sauce, melted cheddar and mayo, all on a toasted ciabatta.

• The Islander $14.50
• Classic chicken parm, featuring our in-house pan fried breaded chicken breast topped with our house made san marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh baked ciabatta.

• The Montauk $14.50
• House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh baked ciabatta.

• Shaved Steak $14.50
• House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.

• Buttermilk Fried Chicken Sliders $14.50
• Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.

• The North Fork $14.50
• Lemon and herb marinated grilled chicken breast served on fresh baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes and house made pesto.

• The Soho $14.50
• Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula and house-made basil pesto all served on fresh baked ciabatta.

• The Carnegie $14.50
• House braised corned beef, melted swiss cheese, sauerkraut and house made thousand island dressing all on grilled thick cut rye bread.

• The Cabbie $14.50
• Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house made tzatziki sauce all bundled in a warm pita.

• The Italian Job $14.50
• Mortadella, soppressata, and salami, marinated tomato and onion with provolone cheese.

• The Buffalo $14.50
• Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens and ranch! Served hot on ciabatta.

• The Hell's Kitchen $15.75
• House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from scratch horseradish sauce and slaw all served on fresh baked ciabatta.

• The Saratoga $14.50
• In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.

• The Provisioner $14.50
• The flagship hero! Red wine five-hour braised beef, served with caramelized onions and sautéed mushrooms topped with an oven roasted vegetable beef au jus served on fresh baked ciabatta.

• The Mulberry $14.50
• Premium prosciutto, fresh mozzarella, house roasted red peppers and lemon and herb dressed arugula, all served on fresh baked ciabatta.

• The Goomba $14.50
• Scratch made braised meatballs, smothered in house made san marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh baked ciabatta.

• The Street Tacos $13.25
• Three corn tacos, with grilled Mexican spice rubbed chicken or braised beef, fresh made pico de gallo and garnished with radish and lime.

• The Riker's Island $14.50
• Premium prosciutto, with our pan fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.

• The Port Jeff $14.50
• Pan fried eggplant, gently layered and seated in our house made san marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with a basil pesto and served on fresh ciabatta.

• The Mid Town $13.25
• Real ny pastrami, piled high, served on thick cut rye bread and topped with small batch deli mustard. Served hot or cold.

• The Boss $14.50
• Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.

• The Sliders $14.50
• Two ground sirloin sliders topped with melted swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.

• The Pothole $11.50
• House made mac and cheese featuring our own three cheese sauce and red wine braised beef.

• The Goldberg $13.25
• House braised corned beef served on fresh, thick sliced rye bread and topped with small batch deli mustard. Served warm or cold.

• Grilled Cheese $10.75
• Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone.

• Buffalo Chicken Street Tacos $14.50
• Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch.

• Sides
• Fresh-cut French Fries $7.25
• Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.

• Pan Fried Mozzarella $9.50
• Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house made pomodoro sauce.

• Mac N Cheese $8.50
• House made mac & cheese featuring our own three cheese sauce.

• Provisioner Special Bread $9.50
• House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.

• Slaw $6.50
• Side of our house-made slaw

• Cape Cod Original Chips $2.50
• 1 Oz Bag

• Sea Salt And Vinegar Chips $2.50
• 1.5 Oz. - Metro Deli

• Sour Cream And Chive Chips $2.40
• 1.5 Oz. - Metro Deli

• Jalapeno Cheddar Chips $2.00
• 1.5 Oz. - Metro Deli

• Hickory Barbeque Chipss $2.50
• 1.5 Oz. - Metro Deli

• Beer-battered Onion Rings $8.50
• Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.

• Side Of Meatballs $10.75
• Three Scratch made braised meatballs, smothered in house made San Marzano tomato sauce.

• Salads
• The Tribeca Salad $12.50
• Fresh, locally sourced field greens, marinated tomato and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house made lemon herb vinaigrette, warm pita and house-made tzatziki sauce.

• Ice Cold Beverages
• Bottled Root Beer $3.95

• Diet Coke $2.75

• Bottled Orange Soda $3.95

• Coke $2.75

• San Pellegrino - Lemon $3.25

• San Pellegrino - Orange $3.25

• Bottled Cream Soda $3.95

• Bottled Water $2.50

• Pastas
• Bowties Basilico $16.95
• Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated parmesan cheese and a touch of red pepper flake.

• Chicken Parmigiana $16.95
• Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.

• Rigatoni Bolognese $16.95
• Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.

• Spaghetti & Meatballs $15.75
• House braised meatballs, smothered in our house made pomodoro and served with spaghetti.

• Eggplant Parmigiana $15.75
• Crispy breaded eggplant, layered in our house made san marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.

• Meatball Parmigiana $16.95
• Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.

• Specials
• Buffalo Wings $13.25
• 8 wings smothered in BBQ sauce

• Carolina Gold Wings $13.25
• 8 Wings smothered in Carolina Gold sauce

• Nashville Hot Wings $13.25
• 8 Wings smothered in Nashville Hot sauce

• Truffle Parm Wings $14.50
• 8 wings tossed in truffle oil and parmesan cheese

• Bbq Wings $13.25
• 8 wings smothered in BBQ sauce