Biryani-N-Grill North

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Malabar Parotta (2 No.s) $7.99
A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

Egg Kothu Parotta $14.99
A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

Malabar Parotta (2 No.s) $7.99
A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

Chicken Kothu Parotta $16.99
A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

Masala Uttapam $13.99
A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

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