The House of Mood

The House of Mood > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Cup Baked Onion
  • A savory onion, typically halved or quartered, seasoned, and baked until tender, often served with a light garnish.
  • Bkd Onion Soup Crock App
  • Caramelized onions in a savory broth, typically includes a crock pot presentation with baked croutons and melted cheese on top.
  • Buffalo Strips
  • Chicken tenders, offered with a choice of sauces options including barbecue, cajun, garlic parmesan, and sweet Asian chili, among others or no sauce.
  • Buffalo Tenders
  • Chicken tenders with a choice of sauces or dry rubs including barbecue, Cajun, garlic Parmesan, sweet Asian chili, and more. Option for sauce on side.
  • Calamari
  • Tender rings, typically lightly breaded and fried, often accompanied by a selection of dipping sauces such as marinara or aioli.
  • Chicken Fingers
  • Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
  • Chicken Nachos
  • Tortilla chips layered with seasoned chicken, melted cheese, and typically includes salsa, jalapeños, and sour cream.
  • Mozz Sticks
  • Crispy breaded mozzarella sticks served with a tangy marinara dipping sauce.
  • Nacho Chips & Cheese
  • Corn tortilla chips served with melted cheese, a classic combination for a starter.
  • Onion Rings
  • Portugese Mussels
  • Mussels typically prepared with flavors inspired by Portuguese cuisine, possibly including garlic, white wine, and distinctive spices such as paprika or cilantro.
  • Potato Skins
  • Potato skins filled with cheddar cheese and bacon, typically garnished with green onions and served with a side of sour cream.
  • R-house Wings - 6
  • Six chicken wings with multiple sauce options including barbecue, cajun, garlic parmesan, and sweet Asian chili. Dry rubs available. Sauce served on side or no sauce option.
  • R-house Wings - 10
  • Chicken wings, choice of sauce: barbecue, cajun, garlic parmesan, and more. Options include no sauce, sauce on side, or traditional.
  • R-house Mussels
  • Tender mussels in a savory garlic-herb broth, garnished with fresh parsley and lemon wedges.
  • Shrimp Cocktail
  • Juicy shrimp served with tangy cocktail sauce for dipping.
  • Skins & Strips
  • Potato skins paired with your choice of wing sauce: barbecue, buffalo, cajun, garlic parmesan, and more. Options for sauce on side or no sauce available.
  • Skins & Wings
  • Chicken wings with options for sauce on side or seasoned with a variety of flavors including barbecue, Cajun, garlic parmesan, and sweet Asian chili.
  • Stuffed Quahogs
  • Stuffed quahogs typically include a savory blend of minced clams, herbs, and breadcrumbs, baked to perfection inside their shells.
  • Super Nachos
  • Tortilla chips generously topped with a blend of cheeses, beans, guacamole, pico de gallo, sour cream, and slices of jalapeños.
  • Taco Nachos
  • Crispy tortilla chips topped with seasoned ground beef, shredded lettuce, diced tomatoes, sliced black olives, and melted cheese.
  • Texas Fries
  • Crispy fries loaded with brisket or pulled pork, onions, jalapeños, pimento cheese, parsley, and drizzled with BBQ sauce.
  • Trio Sampler
  • Sampler platter featuring wings with choice of no sauce, sauce on side, or various flavors including barbecue, cajun, garlic parmesan, and more.
  • White Chowder & Stuffies
  • Creamy chowder paired with seasoned stuffed quahogs, typically featuring a blend of clams, potatoes, and herbs within the soup and a savory seafood stuffing in the quahogs.
  • Soups
  • Cup Soup Of The Day
  • Daily rotating selection featuring two options.
  • Cup New England Clam Chowder
  • A creamy blend of tender clams, potatoes, and celery, often enriched with bacon and seasoned with herbs.
  • Cup Just Onion Soup
  • Caramelized onions in a savory broth, typically includes a topping of croutons and melted cheese.
  • Chowder & Stuffies
  • A hearty blend of chowder paired with traditional stuffed clams, often featuring potatoes, celery, and onions in a creamy base.
  • Bowl Just Onion Soup
  • Caramelized onions in a savory broth, typically includes a crouton and is topped with melted cheese.
  • Bowl Soup Of The Day
  • Daily rotating selection, choose between Soup 1 or Soup 2.
  • Bowl New England Clam Chowder
  • A traditional New England clam chowder containing tender clams, potatoes, and onions in a creamy broth, often seasoned with herbs.
  • Quesadillas
  • Cheese Quesadilla
  • Melted Cheese in a Crispy Tortilla Fold
  • Chicken Quesadilla
  • Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
  • Soft Beef Tacos
  • Soft beef tacos with choice of side: includes potatoes, fries (various types), cole slaw, eggplant fries, rice, or soup.
  • Steak Quesadilla
  • Succulent steak, choices of doneness from rare to black blue, ensconced in a crisply toasted tortilla.
  • Taco Meat Quesadilla
  • A taco meat quesadilla typically includes seasoned ground beef and melted cheese within a grilled flour tortilla.
  • Black Bean Quesadilla
  • House-roasted black beans and a blend of cheeses, folded in a crisp tortilla, typically includes a side of salsa and sour cream.
  • Sizzling Fajitas
  • Buffalo Chicken Fajitas
  • Buffalo chicken fajitas feature sautéed chicken in buffalo sauce, typically includes peppers and onions, served on a sizzling skillet.
  • Chicken Fajita
  • Grilled chicken and sizzling veggies served with tortillas and fresh toppings.
  • Shrimp Fajita
  • Grilled shrimp paired with sautéed bell peppers and onions, typically served on a sizzling platter.
  • Steak Fajita
  • Steak fajita served with choice of temperature: rare to well-done or black blue.
  • Steak & Chicken Combo Fajita
  • Steak and chicken served sizzling. Includes options for temperature from rare to well done.
  • Steak & Shrimp Fajita
  • Sizzling steak and shrimp, served with a choice of temperature from rare to black blue.
  • Chicken & Shrimp Fajita
  • Sauteed chicken and shrimp with bell peppers and onions, typically served on a sizzling skillet.
  • Salads
  • Broiled Chicken & Apple Salad
  • Broiled chicken and apple atop greens. Choice of dressing: blue cheese to zinfandel vinaigrette, including ranch, French, and honey mustard. Option for extra dressing.
  • Buffalo Chicken Caesar
  • Caesar salad topped with buffalo chicken, choice of wing sauce ranging from mild to spicy including BBQ and teriyaki options. Dressings include Caesar, ranch, blue cheese, among others.
  • Char Chicken Salad
  • Charred chicken over mixed greens, options for dressing include blue cheese to zinfandel vinaigrette or no dressing. Extra dressing available.
  • Chicken Caesar
  • Caesar salad with choice of dressings: blue cheese, Caesar, ranch, etc., or no dressing. Includes options for extra dressing or premium additions like salsa and sour cream.
  • Chicken Fajita Salad
  • Just Caesar
  • Just Caesar: Classic Caesar salad, options for dressing include Caesar, Ranch, Blue Cheese, French, and more or choose no dressing.
  • Philly Spinach Salad
  • Spinach leaves, choice of dressing: blue cheese, Caesar, French, honey mustard, or house Italian, others including salsa & sour cream options.
  • Shrimp Caesar
  • Shrimp Caesar: Fresh greens topped with succulent shrimp, Parmesan, croutons. Choice of dressing: blue cheese to zinfandel vinaigrette, including house specials. Optional extra dressing.
  • Sirloin Caesar
  • Sirloin Caesar Salad with customizable sirloin temperature and a choice of dressings including Caesar, ranch, and more. Optional dressing portions available.
  • Taco Salad
  • Seasoned ground beef, mixed greens, tomatoes, onions, and cheddar cheese, typically includes sour cream and salsa, served in a crisp tortilla shell.
  • Tossed House Salad
  • Fresh green salad with choice of dressings including blue cheese, Caesar, and honey mustard among others. Optional extra dressing.
  • Side Dinner Salad
  • Mixed greens with choice of dressing: blue cheese, Caesar, and more. Option for extra dressing.
  • The Clubs
  • B.l.t. Club
  • Triple-layer B.L.T. sandwich with choice of side, including various fries, baked options, rice, soup, or vegetable selections.
  • Cajun Chicken Club
  • Cajun-spiced chicken, club style. Choice of sides including fries in various styles, baked potato, or rice among diverse options.
  • Cheese Burger Club
  • Cheeseburger with choice of temp: rare to black blue. Side options include fries, baked potato, coleslaw, eggplant fries, chips, mashed (loaded/plain), rice, sweet potato fries, stuffing, vegetables, or soup.
  • Roast Beef Club
  • Roast Beef Club: Thinly sliced roast beef with customizable temperature. Choose from a variety of sides including fries, baked potato, or coleslaw among others.
  • Roast Turkey Club
  • Roast turkey stacked with lettuce, tomato, and bacon. Choose from a variety of sides including potatoes, fries, rice, soup, or veggies.
  • Chicken Grandwiches
  • Personal Chicken Sand.
  • Chicken sandwich with choice of broiled breast or flash-fried breaded. Options for sides include various fries, potatoes, rice, slaw, eggplant, spinach, or soup.
  • Buff Chick Sandw
  • Buff Chick Sandw: Choose broiled breast or flash-fried breaded chicken. Selection of sauces including barbecue and teriyaki. Accompanied by sides like baked potato or sweet potato fries.
  • Parm Chick Sandw
  • Parmesan-crusted chicken, broiled or flash fried, topped with marinara and mozzarella on a bun. Choice of side including fries variations, baked options, rice, soup, or veggies.
  • Ranchero Chick Sandw
  • Ranchero Chick Sandw: Choice of broiled breast or flash-fried breaded chicken. Served with extensive side options including fries, baked potato, slaw, or soup among others.
  • Smokey Mtn Chick Sandw
  • Smokey Mtn Chick Sandw: Choose between broiled breast or flash fried breaded chicken. Options include various side choices like French fries, baked potato, cole slaw, or rice among others.
  • All American Chick Sandw
  • All American Chick Sandw: Choose between broiled breast or flash fried breaded chicken. Comes with an array of side options like french fries, baked potato, cole slaw, or select from various loaded and specialty sides.
  • B/ Rajun Caj Chick Sandw
  • Chicken seasoned with Cajun spices. Choice of broiled breast or flash-fried breaded chicken. Served with various side options, including fries, baked potato, and more.
  • Tex Bbq Chick Sandw
  • Tex BBQ Chick Sandw: Choice of broiled breast or flash-fried breaded chicken with BBQ sauce. Select from an extensive range of sides, including fries, baked potato, and more.
  • Rhouse Chick Sandw
  • Chicken sandwich offered as broiled breast or flash-fried, breaded. Side options include fries (various styles), baked potato, cole slaw, among other choices. Eggplant fries and sautéed spinach available for an additional cost.
  • Chef's A1 Chick Sandw
  • Sav/ Mushr Chick Sandw
  • Savory chicken sandwich with a choice of broiled breast or flash-fried breaded. Side options include fries, baked potato variants, cole slaw, eggplant fries, chips, rice, soup, and more.
  • Grandwiches
  • Beef Mushroom Melt
  • Beef Mushroom Melt: Served with choice of temperature and a variety of sides including fries, baked potato, slaw, rice, soup, and more. Loaded options available.
  • Cape Codder
  • Cape Codder: Fish sandwich, wide range of sides including fries, potatoes, rice, and veggies. Option to add sautéed spinach for an extra charge.
  • Clam Strip Roll
  • Corned Beef Reuben
  • Corned beef Reuben served with choice of side: fries varieties, potatoes, slaw, eggplant fries, chips, rice, stuffing, vegetables, including loaded and Cajun options, or soup.
  • Fish Sandwich
  • Succulent fish sandwich with options for every palate: includes fries in various styles, potatoes, rice, soup, slaw, veg sides, and more. Choose your perfect side.
  • French Dip Deluxe
  • Sliced roast beef on a hoagie, au jus for dipping. Temp: rare to no temp. Sides: choice of fries, potatoes, slaw, veggies, rice, soup, more.
  • Grilled Cheese
  • Grilled cheese with choice of side: standard or loaded fries, variations of potatoes, cole slaw, fresh chips, rice, soup, or sautéed spinach for an extra charge.
  • Philly Steak
  • Philly steak cheesesteak: Served with a choice of side including fries, baked potato, coleslaw, spinach, or soup among assorted options.
  • Ribeye Steak
  • Ribeye steak sandwich with temperature options from rare to well done. Choose from a wide range of sides including fries, baked potatoes, cole slaw, and more.
  • Roast Beef Dip
  • Roast beef on a sandwich, au jus for dipping. Choose your meat temperature and from a selection of sides including fries, baked potatoes, cole slaw, and more.
  • Roast Turkey Sandwich
  • Roast turkey sandwich with side options including fries (various styles), baked potato (plain or loaded), cole slaw, eggplant fries, fresh chips, mashed (plain or loaded), rice, sweet potato fries, stuffing, assorted vegetables, and soup.
  • Burgers
  • All American Burger
  • All American Burger: Choice of temp, served with an array of sides including fries, baked potato, slaw, assorted veggies, and more.
  • Mushroom Burger
  • Mushroom burger with juicy patty, rich mushroom topping. Choice of temperature from rare to no temp. Select side: fries variants, baked options, coleslaw, rice, soup, veggies.
  • R-house Burger
  • R-House Burger: Choice of cooking preference. Options for side include fries variants, baked potato, cole slaw, eggplant fries, rice, stuffing, veg options, or soup.
  • Texas Barbecue Burger
  • Texas Barbecue Burger: Comes with choice of temperature from rare to black blue. Select one side from fries, baked options, slaw, various potatoes, rice, veggies, or soup.
  • Chefs A1. Burger
  • A1. Burger: Customizable with temperature options from rare to well-done, including no temp. Choice of side ranges from French fries to baked options, slaw, rice, or soup.
  • Personal Burger
  • Custom cooked to your liking with options from rare to well done. Choose from an extensive side list including French fries, baked options, various loaded potatoes, rice, and more.
  • B/ragun Cajun Burger
  • Cajun-seasoned burger. Options: choice of doneness, side varies—fries, potatoes, coleslaw, eggplant fries, chips, loaded options, rice, sweet potato fries, veggies, or soup.
  • Ranchero Burger
  • Juicy ranchero burger with customizable doneness, from rare to well-done. Choose from an extensive array of sides, including classic fries, loaded options, and unique picks like eggplant fries and sautéed spinach.
  • Parmigiana Burger
  • Juicy Parmigiana burger with customizable temperature ranging from rare to well done. Select from an extensive array of sides, including variations of fries, baked potatoes, rice, soup, and veg options.
  • Buffalo Burger
  • Buffalo burger with your choice of temperature and a variety of sides including fries, baked potato, slaw, or rice. Options for loaded or specialty sides available.
  • Smokey Mount Burger
  • Smokey Mount Burger. Choice of temp from rare to no temp. Sides: fries variations, potato options, slaw, eggplant fries, chips, rice, stuffing, soup, or sautéed spinach.
  • Seafood
  • Baked Haddock
  • Haddock fillet baked with a topping of seasoned crumbs, typically includes a harmonious blend of lemon and white wine butter sauce.
  • Baked Haddock & Scallops
  • Haddock and scallops baked together, often featuring a light seasoning and a crust of breadcrumbs, typically accompanied by a lemon butter sauce.
  • Haddock & Shrimp
  • Haddock and shrimp, typically prepared fried, grilled, or broiled, served with a lemon butter sauce.
  • Baked Scallops
  • Scallops baked with a topping of seasoned breadcrumbs, typically includes a hint of lemon and herbs.
  • Baked Seafood Casserole
  • Succulent shrimp and tender scallops baked with a golden breadcrumb topping, served with a side of steamed broccoli, carrots, and a baked potato.
  • Clam Strip Plate
  • Deluxe Fish & Chips
  • Traditional batter-coated, deep-fried fish served with crispy chips. Option excludes soup or salad.
  • Fish & Chips
  • Crispy battered fish fillet served with golden fries, garnished with fresh parsley and a lemon wedge.
  • Fried Calamari Plate
  • Calamari lightly coated and fried, served solo.
  • Fried Scallops
  • Scallops, lightly fried, served alone without soup or salad options.
  • Fried Seafood Plate
  • Crispy fried shrimp with a golden-brown batter, accompanied by fries, coleslaw, and a lemon wedge.
  • Fried Shrimp Plate
  • Breaded shrimp, deep-fried until golden, typically includes a side of fries and a portion of coleslaw.
  • Chicken
  • Buffalo Chicken Dinner
  • Buffalo chicken dinner featuring a choice of sauce options: BBQ, Cajun, Parmesan, and more or sans sauce, with traditional and spicy options available.
  • Chicken & Chips
  • Marinated fried chicken accompanied by crispy chips, typically served with tomato sauce.
  • Chicken Madeira
  • Sautéed chicken breast topped with mushroom Madeira sauce, typically includes asparagus and served over garlic mashed potatoes.
  • Chicken Marsala
  • Tender chicken breast smothered in a rich Marsala wine sauce with sautéed mushrooms, served alongside crispy golden fries.
  • Chicken Parm
  • Breaded chicken breast topped with marinara sauce and melted provolone cheese, often garnished with a sprinkle of parmesan.
  • Stuffed Chicken Parm
  • Tender chicken breast stuffed with cheese and herbs, topped with marinara sauce and melted mozzarella, served over penne pasta with a side of garlic bread.
  • Twin Chicken
  • Twin chicken with choice of wings sauce: from traditional to exotic like sweet Asian chili, barbecue variants, and dry rubs. Sauce served on side available.
  • Montreal Chicken
  • Grilled chicken seasoned with a blend of Montreal spices, typically includes a savory mix of garlic, coriander, black pepper, cayenne pepper, dill seed, and salt.
  • Steaks & Tips
  • Cajun Sirloin Steak
  • Cajun-spiced sirloin steak. Choose from seven temperature options, served without soup or salad.
  • Canadian Sirloin Steak
  • Canadian sirloin steak, choice of temp: from rare to well done. Served with no soup or salad option.
  • Sirloin Steak
  • Sirloin steak offered in various temps, including rare to well done. Served without soup or salad.
  • Sirloin Steak Antonio
  • Sirloin Steak Antonio: Comes with options for temperature from rare to black blue. No soup or salad included.
  • Sirloin Tips 10 Oz
  • 10 oz sirloin tips, choice of temp from rare to black blue. No soup or salad included.
  • Sirloin Tips 20 Oz
  • 20 oz Sirloin Tips - Choice of temp: rare to black blue. Served without soup or salad.
  • Tips Extraordinaire 10 Oz
  • 10 oz steak tips, choice of temp ranging from rare to black blue. No soup or salad included.
  • Tips Extraordinaire 20 Oz
  • 20 oz steak tips, choice of temp from rare to no temp. Comes without soup or salad.
  • Teriyaki Tips 10 Oz
  • 10 oz teriyaki-marinated steak tips. Temperature options: rare to well-done, and black blue. No soup or salad included.
  • Teriyaki Tips 20 Oz
  • 20 oz steak marinated in teriyaki, served at your desired doneness. Comes without soup or salad.
  • Tips & Tenders
  • Chicken tenders paired with steak tips, temperature to preference. Sauce options include barbecue, cajun, teriyaki, among others. Served without soup or salad.
  • Roasts / Chops & More
  • Grilled Beef Liver
  • Grilled beef liver with options for temperature ranging from rare to black blue. Choice of gravy or none. Served without soup or salad.
  • Roast Beef Dinner
  • Roast beef, choice of temperature; served with optional gravy types, including au jus and ham glaze. Accompanied by either soup or salad.
  • Turkey Dinner
  • Turkey dinner featuring options for gravy including au jus and ham glaze. Choice of no soup or salad.
  • Mac & Cheese
  • Bkd Mac & Cheese
  • Baked macaroni pasta enveloped in a rich cheese sauce, typically includes a golden, crispy breadcrumb topping.
  • Broiled Chicken Mac & Cheese
  • Broiled chicken, creamy macaroni and cheese. Option without soup or salad.
  • Buffalo Chicken Mac & Cheese
  • Buffalo chicken, creamy cheese sauce, elbow macaroni. Served with choice of no soup or salad.
  • Sides
  • Dinner Roll
  • A freshly baked dinner roll, often prepared with a soft, fluffy interior and a lightly golden crust.
  • Side 1/4 Lbs Lobster
  • A quarter-pound of lobster, typically served as a complement to enhance any meal.
  • Side Apple Sauce
  • Side Baked Haddock
  • Haddock fillet, typically includes a topping of seasoned breadcrumbs and a lemon butter sauce.
  • Side Baked Potato
  • Oven-baked until fluffy, typically includes butter and sour cream. Additional toppings may vary.
  • Side Blue Cheese
  • A portion of rich, tangy blue cheese, typically served as an accompaniment.
  • Side Brown Gravy
  • A side of thick, brown gravy, made from the seasoned juices of cooked meat, typically served to complement a variety of dishes.
  • Side Carrot Sticks
  • Carrot sticks, freshly cut and typically served as a crunchy, raw accompaniment.
  • Side Celery & Carrots Stx
  • Freshly prepared celery and carrot sticks, typically served as a crunchy and refreshing side dish.
  • Side Celery Sticks
  • Fresh celery sticks, typically served as a crisp and refreshing accompaniment.
  • Side Cheese
  • A portion of cheese, typically served as an addition to complement your dish.
  • Side Cole Slaw
  • Crisp Cabbage Salad in Creamy Dressing
  • Side Cranberry Sauce
  • Cranberry sauce, typically includes a blend of cranberries and sugar, simmered to create a sweet and tangy condiment.
  • Side Curly Fries
  • Spiral-shaped potatoes, deep-fried until golden and seasoned with a signature blend of spices.
  • Side Egg Plant Fries
  • Eggplant slices coated and fried, offering a unique twist on traditional fries.
  • Side Fresh Chips
  • Hand-cut potato chips, freshly prepared and lightly seasoned.
  • Side Fresh Cut Fries
  • Freshly hand-cut potatoes, seasoned with a unique blend of spices for a delightful side dish.
  • Side Fried Clams 1/2
  • Half portion of fried clams, typically includes a light, crispy batter and served with a tangy cocktail sauce.
  • Side Fried Clams Full
  • Whole clams lightly breaded and fried, typically accompanied by a tangy cocktail sauce.
  • Side Fried Scallops Full Order
  • Scallops are lightly breaded and fried, typically accompanied by a side of cocktail sauce.
  • Side Fried Shrimp (12)
  • Twelve shrimp, lightly battered and fried until golden, typically includes a side of cocktail sauce.
  • Side Fries
  • Crispy golden fries, perfectly seasoned, ideal as a delicious side.
  • Side Garlic Bread
  • Bread lightly toasted and topped with a spread of garlic and butter.
  • Side Glutten
  • A side dish typically consisting of gluten-free ingredients, catering to those preferring or requiring gluten-free options.
  • Side Grilled Mushrroms
  • Grilled mushrooms typically include a selection of mushrooms, lightly seasoned and grilled to bring out their natural flavors.
  • Side Grilled Onions
  • Sliced onions, grilled to bring out their natural sweetness and achieve a slight char, lightly seasoned to enhance their flavor.
  • Side Guacamole
  • Freshly mashed avocado combined with cilantro, onions, and lime juice.
  • Side Jalapenoes
  • Sliced or whole jalapeños, prepared to enhance their natural spice, serving as a bold complement to any meal.
  • Side Loaded Baked
  • Baked potato generously topped with butter, sour cream, cheddar cheese, and bacon bits, often garnished with chopped chives.
  • Side Loaded Mashed
  • Mashed potatoes topped with cheddar cheese, crispy bacon, fresh chives, and a dollop of sour cream.
  • Side Marinara Sauce
  • House-prepared marinara sauce, crafted with a blend of ripe tomatoes, garlic, and a hint of oregano.
  • Side Mashed Potato
  • Potatoes mashed until smooth and typically mixed with milk and butter for a creamy texture.
  • Side Of Fried Fish
  • Hand-battered and fried, this side dish features a single piece of fish, typically seasoned for a simple, yet satisfying accompaniment.
  • Side Onion Rings
  • Side Pasta With Sauce
  • Pasta served with tomato, marinara, or garlic and olive oil sauce, tailored for a side dish portion.
  • Side Pickle Spears (4)
  • Four crisp pickle spears, typically marinated in a blend of vinegar, dill, and spices to create a tangy and refreshing side dish.
  • Side Raw Onion
  • Sliced raw onion, typically served as a crisp and fresh accompaniment.
  • Side Rice Pilaf
  • Long-grain rice and orzo, gently cooked with a blend of herbs, onions, and a hint of butter, typically includes a savory chicken broth base.
  • Side Roast Beef 5 Oz
  • 5 oz of roast beef, typically slow-roasted to enhance its natural flavors.
  • Side Salsa
  • Fresh side salsa to add flavor to your meal.
  • Side Sauce
  • A selection of our house-made sauces, typically including options such as ketchup, mayo, mustard, and specialty blends to complement any dish.
  • Side Saute Spinach
  • Spinach sautéed with garlic, typically includes a light seasoning to enhance its natural flavors.
  • Side Sliced Tomatoes ( 4)
  • Four fresh tomato slices, simply prepared to highlight their natural flavor.
  • Side Sour Cream
  • A small portion of sour cream, typically served as an accompaniment to enhance a variety of dishes.
  • Side Stuffing
  • Bread cubes mixed with onions, celery, and herbs, typically includes butter and chicken stock.
  • Side Sweet Fries
  • Thinly sliced sweet potatoes, deep-fried to achieve a crispy exterior and tender interior, often seasoned with a blend of spices.
  • Side Turkey 5 Oz
  • 5 oz of seasoned turkey, typically roasted to emphasize its natural flavors.
  • Side Turkey Gravy
  • A rich sauce made from turkey drippings, typically thickened with flour and seasoned for a savory complement.
  • Side Vegetable
  • A carefully selected assortment of vegetables, sautéed or steamed to bring out their natural flavors.
  • Side Char-grill Chicken Brst
  • Char-grilled chicken breast, lightly seasoned and grilled to achieve a smoky essence, typically served as a protein-rich complement.
  • Side Dinner Salad
  • Mixed greens, tomatoes, cucumbers, onions, and a sprinkling of cheese, typically accompanied by croutons.
  • Pasta W Butter
  • Pasta gently tossed with butter, often served as a comforting and simple side dish.
  • Side Dressing
  • Choice of dressings: blue cheese, french, russian, ceasar, house Italian, honey mustard, white zinfandel vinaigrette, ranch, smokey ranch. Option for no dressing available.
  • Today's Specials
  • Beef Liver With Bacon & Onions
  • Beef liver paired with crispy bacon and sautéed onions. Options include choice of soup or salad.
  • Fried Whole Clam Plt.
  • Whole clams, lightly breaded and fried, typically served with a tangy tartar sauce.
  • Clam Roll
  • Fried clams served in a roll, typically includes tartar sauce and a side of coleslaw.
  • 1/4 Lobster Roll
  • Terri Salmon
  • Salmon glazed with teriyaki sauce. No options for soup or salad available.
  • Asian Salmon
  • Salmon
  • Salmon with choice of temp from rare to black blue. Options for sauce include cajun, lemon pepper, or teriyaki. No soup or salad available.
  • Teriyaki Rib Eye
  • Teriyaki Rib Eye: Juicy ribeye steak glazed with teriyaki. Choose from rare to black blue.
  • Todays Burger
  • Today's Burger: Customizable to your preference. Choose from nine temperatures, ranging from rare to no temp. Accompany with any of our wide selections of sides including fries, loaded options, vegetables, or soup.
  • Fajita Chicken Sand.
  • Chicken sandwich served with choice of side: fries (multiple types), baked potato, cole slaw, eggplant fries, chips, mashed (loaded/unloaded), rice, stuffing, veg options, or soup.
  • Buff Chix Tacos
  • Buff Chix Tacos: Crispy chicken with spicy sauce, wrapped in a soft taco shell. Choose from fries, baked options, rice, veggies, or soup as a side.
  • Scallops Scampi
  • Scallops sautéed with garlic, lemon butter sauce, typically includes parsley and served over linguine.
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