Green Sleeve Steakhouse

• SIDE DISHES
• Crispy Brussels Sprouts $14.00
• Fried and tossed with pickled Fresno chilis and balsamic reduction

• Truffle Mac N Cheese $14.00
• Creamy macaroni with rich truffle essence, serves 4.

• Lobster Mac N Cheese $23.00
• With white cheddar, topped with toasted panko breadcrumbs & fine herbs

• Mashed Potatoes $10.00
• Garlic cream butter salt & pepper

• Shoestring Fries $10.00
• Shoestring fries available in five styles: regular, truffle, garlic parmesan, a mix of garlic parmesan & truffle, or sweet potato drizzled with honey and sea salt.

• Garlic Thyme Mushrooms $12.00
• Garlic thyme mushrooms: Aromatic with fresh herbs, served as a side suitable for four.

• Loaded Mashed $14.00
• Our garlic mashed potatoes whipped with white cheddar crispy prosciutto and chives

• Coriander Baby Carrots $9.00
• Coriander baby carrots, serves 4.

• Grilled Asparagus $12.00
• Grilled asparagus, serves 4, complement to seafood dishes.

• APPETIZERS
• Mango Ahi Nachos $19.00
• Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

• French Baguette & Butter $8.00
• 4 baguettes and house garlic butter served hot or cold

• Bone Marrow $25.00
• Topped with rosemary brown sugar, and sea salt, served with crostini

• Calamari $22.00
• Served fried with cocktail sauce and lemon

• Charcuterie $25.00
• Seasonal cured meats, cheeses, fruits and nuts

• Drunken Pork Belly $21.00
• Infused with pineapple juice and champagne, served over pineapple salsa

• Oysters Rockefeller $21.00
• Served 6 baked with basil pesto butter and toasted panko

• Shrimp Cocktail $23.00
• 5 Jumbo shrimp with lemon and cocktail

• Cali Bruschetta $15.00
• Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction

• Roasted Artichoke $15.00
• Served with garlic aioli, balsamic reduction, and lemon

• HAND-HELDS
• Prime Rib Dip $18.00
• Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

• Wagyu Animal Burger $18.00
• 8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.

• PASTAS
• Filet & Gorgonzola Pasta $45.00
• Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

• Red Pepper Alfredo Pasta $35.00
• Choose chicken or shrimp, roasted red pepper Alfredo sauce, cherry tomato, over pasta.

• HAND-CUT MEATS
• Filet Mignon 8oz $58.00
• Filet Mignon 8oz: Hand-cut, seafood cuisine inspired. Options for meat temperature range from cold (cook at home) to well done.

• New York Strip 16oz $61.00
• 16oz New York Strip, choice of temp: from "cold (cook at home)" to "well done."

• Tomahawk Ribeye 36oz $139.00
• 36oz Tomahawk Ribeye, offered in a range of temperatures from cook-at-home cold to well-done.

• Flat Iron 8oz $31.00
• Flat iron 8oz.

• Ribeye 20oz $73.00
• 20oz Ribeye with choice of temperature: from "cold (cook at home)" to "well done".

• SALAD | SOUP
• Classic Caesar $14.00
• Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.

• Wedge Salad $12.00
• Iceberg, bacon, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, with ranch dressing and balsamic reduction

• Steakhouse Salad $12.00
• Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip

• Caprese Salad $14.00
• Fresh mozzarella, heirloom tomato, lemon vinaigrette, fried capers, balsamic reduction

• SEAFOOD
• Shrimp Scampi $37.00
• 8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.

• Blackened Yellowfin Ahi Tuna $33.00
• Cajun seasoned and seared rare, sweet soy glaze & lemon

• Sea Scallops (4) $47.00
• 4 Pan seared, basted with, lemon, butter, garlic, and thyme

• Twin Lobster Tails 5-7 Oz Each $78.00
• 2 Tails 5-7oz each, basted with lemon, butter, garlic, and thyme

• Scottish Salmon $43.00
• Pan seared skin on, basted with, lemon, butter, garlic, and thyme

• DESSERTS
• Chocolate Cake $12.00
• Served with fresh berries, (no ice cream for take out orders)

• Ny Style Cheese Cake $10.00
• Topped with fresh berries and candied nuts