Lobster House Joe's
Lobster House Joe's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Combo Pick 2
- Shrimp, Calamari Mussels or Clams. Scallops & Scungilli for an additional charge.
- Calamari
- Buffalo sauce or sweet & sour.
- Mussels
- Mussels served with choice of rigatoni or linguini. Options for sauce include sweet, medium, or hot red, or white wine garlic and oil.
- Clams
- Seafood pasta with clams. Options include rigatoni or linguini. Sauce choices: sweet, medium, hot red, or white wine garlic oil.
- Scallops
- Fried or broiled.
- Scungilli
- Scungilli pasta with options of rigatoni or linguini. Choice of sauce: sweet, medium, or hot red, and white wine garlic and oil.
- Shrimp
- Buffalo sauce or sweet & sour.
- Garlic & Oil
- Rigatoni or linguini tossed with garlic & oil.
- Shrimp Parmigiana
- Shrimp parmigiana over choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red, and white wine garlic and oil.
- Chicken Parmigiana
- Chicken Parmesan: Breaded chicken, mozzarella, choice of rigatoni or linguini, with sweet, medium, hot red sauce, or white wine garlic and oil.
- Lobster Ravioli In White Cream Sauce
- Lobster ravioli served in a smooth white cream sauce, typically includes a filling of tender lobster meat.
- Cheese Ravioli
- Cheese ravioli served with choice of sweet, medium, or hot red sauce, or white wine garlic and oil.
- Shrimp & Broccoli Rabe
- Shrimp and tender broccoli rabe over choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, and white wine garlic and oil.
- Al & Bob's Garlic Shrimp
- Garlic shrimp served with choice of rigatoni or linguini. Sauce options include sweet, medium, or hot red sauce, or white wine garlic and oil.
- Vodka Sauce
- With Shrimp for an additional charge.
- Entrée
- Scungilli & Calamari
- Scungilli and calamari entrée, available fried or sautéed. Sauce options include sweet, medium, or hot.
- Calamari
- Buffalo Sauce or Sweet & Sour.
- Shrimp
- Buffalo Sauce or Sweet & Sour.
- Shrimp & Calamari
- Buffalo Sauce / Sweet & Sour.
- Scungilli
- Scungilli served with choice of sweet, medium, or hot sauce.
- Scungilli & Shrimp
- Scungilli and shrimp, choice of fried or sautéed. Served with sauce options: sweet, medium, or hot.
- Scallops
- Fried or broiled.
- Calamari
- Buffalo sauce or sweet & sour.
- Shrimp & Calamari
- Buffalo sauce / sweet & sour.
- Shrimp
- Buffalo sauce or sweet & sour.
- Salad
- Grilled Shrimp & Feta Cheese Salad
- Grilled shrimp, feta cheese atop greens. Choice of parmigiana style or with lettuce, tomato, tartar sauce.
- Fried Calamari Salad
- Large.
- Caesar Salad W/ Grilled Chicken
- Grilled chicken Caesar salad, choice of parmigiana or with lettuce, tomato, tartar sauce.
- Caesar Salad W/ Blackened Chicken
- Classic Caesar salad with crispy, blackened chicken. Options include Parmigiana style or served with lettuce, tomato, and tartar sauce.
- Caesar Salad W/ Grilled Shrimp
- Caesar salad topped with grilled shrimp, choice of parmigiana or mixed with lettuce, tomato & tartar sauce.
- Caesar Salad W/ Blackened Shrimp
- Caesar salad topped with spicy blackened shrimp. Choose between parmigiana style or with lettuce, tomato & tartar sauce.
- Caesar Salad
- Caesar salad: options include parmigiana or with lettuce, tomato, and tartar sauce. Available in small or large sizes.
- House Salad
- Mixed greens, Parmigiana or lettuce, tomato & tartar dressing. Available in small or large sizes.
- Soup
- Manhattan
- Seafood soup with Manhattan-style tomato base. Available in pint or quart sizes.
- Big Franky's Crab
- balsamic or Caesar dressing.
- Lobster Bisque
- Lobster bisque with options for pint or quart servings.
- New England
- Creamy New England clam chowder with a choice of pint or quart sizes.
- The Land Lubber
- Rib Eye 16 Oz
- 16 oz ribeye, choice of meat temperature from medium, medium rare to well done.
- Hamburger
- Served with French Fries.
- Buffalo Wings
- Buffalo wings served in choice of 7 or 12 pieces.
- Chicken Entrée
- Grilled Chicken w/ Melted Mozz., Roasted Peppers w/ Balsamic Glaze.
- Sirloin Steak 7 Oz
- 7 oz sirloin steak, customizable temperature from rare to well done.
- Cheeseburger
- Served with French Fries.
- Chicken
- Buffalo Sauce or Sweet & Sour.
- Eggplant Parmigiana
- Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
- Chicken Fingers With French Fries
- Crispy Chicken Fingers Served with Golden French Fries
- Chicken Parmigiana
- Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
- Specialty Fish
- Grilled Swordfish Over Broccoli Rabe
- Grilled swordfish, typically accompanied by sautéed broccoli rabe, often features a light seasoning to enhance its natural flavors.
- Grilled Tuna Over Broccoli Rabe
- Grilled tuna, choice of meat temperature, served atop broccoli rabe.
- Grilled Tuna Over Mixed Greens
- Grilled tuna, choice of meat temperature, served atop a bed of mixed greens.
- Grilled Swordfish Over Mixed Greens
- Grilled swordfish, typically served atop a bed of mixed greens, may include a light dressing or vinaigrette.
- Tilapia Oreganata
- Baked tilapia coated with breadcrumbs, oregano, and herbs, typically finished with a light lemon-oregano sauce.
- Salmon Florentine
- topped with creamed spinach.
- Shrimp Parmigiana Platter
- Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a tomato-based garnish.
- Bourbon Jumbo Shrimp
- Bourbon Sauce Potatoes & Fried Onions.
- Steak & Shrimp Scampi
- Steak and shrimp in garlic butter sauce, meat options: medium to rare varieties.
- Steak & Lobster Tail
- Lobster tail paired with steak, choice of meat temperature, option for 7oz. or twin tails.
- Lobster Tail
- Lobster tail with optional stuffing. Choose from 7oz. or twin tails.
- Shrimp Scampi
- Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
- Fish & Chips
- Crispy beer-battered fish with golden fries
- Scallops Marsala
- Scallops Marsala typically features seared scallops sautéed with mushrooms in a rich Marsala wine sauce.
- Joe's Special
- Clams, Mussels, Calamari & Shrimp in a White Wine Garlic Sauce.
- Stuffed Shrimp
- 4 Jumbo Shrimp.
- Stuffed Fillet
- Tender fish fillet stuffed with a savory seafood filling, garnished with fresh herbs and served with a lemon wedge.
- Fisherman's Feast
- Fillet, Shrimp, Scallops.
- Scallop
- Fried or Broiled.
- Shrimp
- Fried or Grilled.
- Flounder Fillet
- Fried or Broiled.
- Hot Appetizers
- Whole Deep-fried Clams
- Whole clams, deep-fried to a golden crisp, typically served with a dipping sauce.
- Garlic Bread
- w/ Mozzarella for an additional charge.
- Mozzarella Sticks
- Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
- Fried Calamari
- Crispy calamari served with a choice of red or white sauce.
- Naked Shrimp (floured)
- Shrimp, lightly coated in flour, then fried until golden.
- Ray's Shrimp Balls
- Ground shrimp mixed and formed into balls, then fried, typically includes a blend of herbs and spices for added flavor.
- Stuffed Mushrooms
- Savory mushrooms filled with a seasoned seafood mixture, garnished with fresh herbs and served with lemon wedges.
- Al & Bob's Garlic Shrimp
- Shrimp sautéed with garlic, typically includes olive oil and herbs, inspired by Al & Bob's signature preparation.
- Zuppa De Clams
- Red or White.
- Seafood Anti-pasto
- Stuffed Mussels, Clams, Shrimp.
- Baked Clams
- Baked clams with options for 8 pieces or 1 dozen, served hot.
- Tequila Shrimp (10)
- Tequila shrimp, 10 fried pieces, choice of red or white sauce.
- Escargot
- In White Sauce.
- Oysters Rockefeller (6)
- Six oysters topped with spinach, breadcrumbs, and your choice of red or white sauce.
- Zuppa De Mussels
- Red or White.
- Jumbo Soft Pretzel
- Cheddar Crabmeat Dip.
- Apple Honey Shrimp
- Shrimp sautéed with honey and apple slices, offering a sweet and slightly tart flavor profile.
- Cold Appetizers
- Clams On 1/2 Shell
- Fresh clams, served on half shell with lemon. Options: half dozen or dozen.
- Seafood Sampler
- 3 Shrimp, 3 Oysters, 3 Clams.
- Frutti Di Mare
- Shrimp, calamari, and octopus, typically dressed in extra virgin olive oil, garlic, and lemon, reflecting a refreshing mix of seafood flavors.
- Shrimp Cocktail
- Shrimp cocktail served with tangy sauce. Options: 4 pieces, 1/2 lb., or 1 lb.
- Oysters On 1/2 Shell
- Oysters on half shell, choice of half or full dozen.
- Lobster Roll
- waffle fries & spicy mayo.
- Crab Roll
- waffle fries & cusabi sauce.
- Pulpo Salad
- Tender octopus mixed with fresh greens, olives, red onions, and roasted red peppers, garnished with a lemon wedge.
- Crabmeat Cocktail
- Chilled crab meat typically served with a tangy cocktail sauce and a hint of horseradish.
- Hero
- Chicken
- Buffalo sauce or sweet & sour.
- Fried Clams
- Clams offered sautéed, fried, parmigiana, or with lettuce, tomato & tartar sauce. Choice of hot, medium, or sweet sauce.
- Fried Fillet
- Seafood fillet in a submarine sandwich. Choose from parmigiana, fried, sautéed, or with lettuce, tomato, and tartar. Sauce options: hot, medium, sweet.
- Eggplant
- Eggplant Submarine Sandwich: Options include parmigiana, sautéed, or fried, with or without lettuce, tomato, & tartar sauce. Choose between buffalo or sweet & sour sauce.
- Steak & Onion
- On Garlic Bread.
- Fried Scallop
- Fried scallop, shellfish option, with choice of sautéed, parmigiana, or with lettuce, tomato & tartar. Select sauce: hot, medium, or sweet.
- Fried Shrimp
- Fried shrimp offered sautéed, parmigiana, or with lettuce, tomato & tartar sauce. Choose from hot, medium, or sweet sauce.
- Calamari
- Buffalo sauce or sweet & sour.
- On A Bun
- Fish Cake
- Savory fish cakes, typically seasoned and served on a bun with lettuce and tomato.
- Crab Cake
- Succulent crab blended with spices, pan-seared to golden perfection.
- Homemade Crab Cake
- Homemade crab cake served on a bun, typically includes a blend of seasoned crab meat and may be accompanied by a light dressing or sauce.
- Fillet
- Fillet of fish, typically breaded and fried, served on a bun with lettuce, tomato, and a tartare sauce.
- Shrimp
- Buffalo sauce or sweet & sour.
- Wrap
- Fried Fish Taco Wrap
- Crispy fried fish fillet topped with shredded green and purple cabbage, drizzled with a creamy sauce, wrapped in a soft tortilla.
- Tequila Shrimp Wrap
- Succulent shrimp marinated in tequila, wrapped with fresh lettuce, tomatoes, and a creamy sauce in a soft tortilla.
- Grilled Tuna Wrap
- Balsamic/Caesar Dressing.
- Bourbon Steak Wrap
- Sliced bourbon-marinated steak, typically includes lettuce, tomatoes, and onions, wrapped in a soft tortilla.
- Buffalo Shrimp Wrap
- Fried shrimp enveloped in spicy buffalo sauce, accompanied by lettuce and ranch dressing, wrapped in a soft flour tortilla.
- Chicken Wrap
- Grilled or Fried.
- Grilled Salmon Wrap
- Balsamic /Caesar Dressing.
- Pasta Pairs
- Pasta & Salad
- Cheese ravioli or lobster ravioli in white cream sauce paired with choice of Big Franky's Crab, Caesar, or house salad.
- Pasta & Soup
- Cheese Ravioli or Lobster Ravioli in White Cream Sauce paired with Zuppa de Clams or Zuppa de Mussels.
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