Aja Asian Cuisine & Lounge

• Classic Roll
• California $9.00

• Spicy Tuna $9.00

• Shrimp Tempura $10.00

• Salmon Avocado $9.00

• Rainbow $16.00
• Kani, cucumber, avocado inside. Top tuna, salmon, white fish, avocado

• Yellowtail $9.00

• Spicy Salmon $9.00

• Philadelphia $9.00

• Tuna $8.00

• Sweet Potato $8.00

• Eel Avocado $10.00

• Salmon $8.00

• Avocado $7.00

• Cucumber $7.00

• Alaska $9.00

• White Tuna Tempura Avocado $9.00

• Spider $10.00
• Soft shell crab, cucumber, avocado, masago, mayo

• Salmon Tempura Avocado $9.00

• Rock Shrimp Tempura $10.00
• Mild spicy. creamy citrus mango sauce.

• Boston $9.00

• Spicy Yellow Tail $9.00

• Salmon $8.00

• Dragon $16.00
• Eel, cucumber inside. Top avocado, masago, eel sauce

• Naruto Special $16.00
• Tuna, salmon, white fish, kani, avocado wrap w. cucumber

• Cucumber $7.00

• Tuna Avocado $9.00

• Vegetable $8.00

• Appetizers
• Pork Gyoza $8.00
• pork w. ginger soy.

• Edamame $7.00
• tossed w. sea salt.

• Thai Style Vegetarian Spring Roll $8.00
• Mild Spicy. mild chili plum sauce.

• Slow Cooked Baby Back Ribs $14.00
• tamarind sauce & Asian herbs marinate.

• Chicken Satay $13.00
• served w. homemade peanut sauce.

• Miso Marinated Chilean Sea Bass $17.00
• served w. purple yam.

• Rock Shrimp Tempura $15.00
• Mild Spicy. creamy citrus mango sauce.

• Aja Style Duck Roll $15.00
• Mild Spicy. roti prata, avocado, mix greens & spicy rémoulade.

• Asian Spice Crusted Calamari $14.00
• mild aioli plum sauce over mesclun greens.

• Beef Negimaki $15.00
• thinly shaved beef rolled w. scallion.

• Chicken Lettuce Wrap $13.00
• served w. romaine lettuce & hoisin plum sauce.

• Chilean Sea Bass Dumpling $15.00
• fried and minced w. cilantro & scallion. mango chili sauce.

• Crispy Grand Marnier Prawns $15.00
• walnut & honey emulsion.

• Indian Pancake $8.00
• Mild Spicy. coconut curry dipping sauce.

• Shumai $8.00
• served w. ginger soy sauce.

• Miso Eggplant $8.00
• grilled style w. orange miso sauce

• Braised Tako $16.00
• roasted octopus w. braised plum sauce

• Toban-yaki Claypot Beef $15.00
• wok satay sauce & vegetables.

• Crab Cake $15.00
• blue crab lightly deep fried w. plum aioli.

• Noodle & Rice
• Drunken Noodles $18.00
• chicken / beef / shrimp / duck.

• Classic Fried Rice W. Omelette Pouch $17.00
• chicken / beef / shrimp.

• Hibachi Style Side Order $8.00
• fried rice / noodles / mixed vegetables.

• Pineapple Fried Rice $17.00
• Mild Spicy. chicken / beef / shrimp.

• Pad Thai Noodle $18.00
• Mild Spicy. chicken / shrimp.

• Stir-fried Japanese Udon Noodles $18.00
• chicken / beef / shrimp.

• Basil Fried Rice $17.00
• Mild Spicy. chicken / beef / shrimp.

• Hibachi
• Hibachi Chicken $23.00
• Hibachi Chicken with choice of wonton, field green salad, veg hot & sour, or miso soup.

• Hibachi Steak $27.00
• Hibachi steak, choice of temperature, served with option of wonton, veg hot & sour soup, field green salad, or miso soup.

• Hibachi Shrimp $28.00
• Shrimp served with choice of field green salad, veg hot & sour soup, wonton soup, or miso soup.

• Hibachi Scallop $28.00
• Scallops prepared on hibachi grill. Choice of one: wonton, field green salad, veg hot & sour, or miso soup.

• Hibachi Filet Mignon $33.00
• Hibachi filet mignon, tender, with temperature options from rare to well done. Choice of field green salad, wonton, veg hot & sour, or miso soup.

• Hibachi Salmon $25.00
• Salmon prepared hibachi style, served with choice of wonton, veg hot & sour soup, field green salad, or miso soup.

• Signature Rolls
• Foxy Lady $18.00
• salmon, yellowtail and avocado topped w. spicy tuna and crunch w. eel sauce.

• Tuna Amazing $18.00
• white tuna tempura, spicy tuna, avocado topped w. pepper tuna and roe w. mango sauce.

• Sweet Plus $18.00
• shrimp tempura & avocado topped w. spicy tuna & tempura flakes.

• Manhattan $18.00
• tuna, yellowtail, salmon, avocado, cucumber & roe wrapped w. kelp seaweed.

• Dynamite $24.00
• tempura roll of spicy tuna, yellowtail, cream cheese & avocado topped w. baked scallop, crab stick & roe w. chef special sauce.

• Spring Breeze $18.00
• tuna, pineapple, avocado top w. tuna, white tuna w. mango sauce.

• St. Patrick $18.00
• spicy lobster, shrimp, crabmeat, cucumber, avocado & roe wrapped w. soybean nori.

• Aja $18.00
• shrimp tempura, mango and asparagus topped w. lobster salad and tobiko w. chef’s special sauce.

• Ocean King $27.00
• shrimp tempura, spicy tuna, avocado topped w. king crab and roe w. orange miso sauce.

• Crazy Friday $18.00
• shrimp tempura & spicy lobster topped w. avocado & roe.

• Volcano $18.00
• tempura roll of white tuna, crabmeat & cucumber topped w. spicy eel sauce & roe.

• White Geisha $18.00
• spicy salmon, shrimp tempura, mango, avocado & roe wrapped in soybean nori w. eel sauce.

• Flying Dragon $18.00
• pepper tuna, cucumber, spicy crabmeat topped w. eel, avocado & strawberry sauce & roe.

• Yellow Submarine $18.00
• spicy lobster salad, banana, shrimp tempura, avocado & roe wrapped w. soy bean nori.

• Black “n” Pink $18.00
• shrimp tempura, avocado topped w. crabmeat, black tobiko & strawberry sauce.

• Summer Blossom $18.00
• salmon, fuji apple, avocado, cream cheese topped w. strawberry & wasabi tobiko w. spicy mango remoulade.

• Osaka Box Oshibako $18.00
• squares of pressed rice layered w. tuna, spicy tuna and white tuna topped w. strawberry sauce & tempura flakes.

• Two Thumbs Up $18.00
• soft shell crab tempura, spicy tuna, avocado & roe wrapped in a soybean nori w. spicy eel sauce.

• Lobster Rock And Roll $27.00
• lobster tempura, eel, avocado, spring mix w. side of lobster tempura, glazed w. sweet miso sauce.

• A5 Wagyu Beef Roll $31.00
• Eel avocado, tamago, oshinko roll, top w. slightly seared A5 wagyu beef, eel sauce & scallion

• Sunshine $18.00
• salmon tempura & avocado topped w. salmon sashimi, tempura flakes & spicy aioli.

• Beauty & The Beast $18.00
• asparagus tempura, spicy tuna topped w. tuna, salmon, yellowtail, roe w. wasabi aioli & eel sauce.

• Wok & Grill
• Char-grilled Teriyaki $20.00
• chicken / salmon / steak / scallop / shrimp / filet mignon.

• General Tso’s Chicken $20.00
• served crispy in tangy orange sauce.

• Sesame Chicken $20.00
• served crispy in tangy orange sauce.

• Black Pepper Filet Mignon Steak Cubes $31.00
• with tarragon wine sauce & seasonal vegetables.

• Wok Sautéed Vegetables $18.00
• chef seasonal selections of the day.

• Wok Sautéed Fillet Of Flounder $22.00
• with seasonal vegetables of the day.

• Thai Style Sautéed Basil $20.00
• Mild Spicy. chicken/shrimp with assorted vegetables.

• Classic Black Beans Sauce $20.00
• chicken / beef / shrimp.

• Thai Style Green Curry $20.00
• Mild Spicy. chicken / beef / shrimp.

• Wok Sautéed Chicken $20.00
• Sautéed chicken served with a choice of field green salad, wonton, veg hot & sour, or miso soup.

• Malaysian Style Red Curry $20.00
• Mild Spicy. veggie & tofu / chicken / shrimp.

• Crispy Tangerine Flounder $24.00
• Mild Spicy. fresh tangerine peel, fried parsnip, aromatic spice marinate.

• Tropical Mango Sauce $20.00
• Mild Spicy. chicken/shrimp with assorted vegetables.

• Toban-yaki ( Clay Pot ) Beef $24.00
• served sizzle w. assorted vegetable.

• Soup
• Homemade Wonton Soup $7.00
• pork & shrimp in clear broth.

• Miso Soup $5.00
• seaweed, tofu & scallions.

• Hot & Sour Soup $7.00
• Mild Spicy. choice of vegetable or seafood.

• Tom Kha Gai $9.00
• Mild Spicy. creamy coconut broth & Asian herbs w. chicken.

• Sushi or Sashimi
• Salmon $5.00
• Salmon slices, available as sushi (1 piece) or sashimi (3 pieces).

• Tuna $5.00
• Tuna, available as sushi (1 pc) or sashimi (3 pcs).

• Yellowtail $5.00
• Yellowtail offered as sushi or sashimi, with options of 1 piece sushi or 3 pieces sashimi.

• Octopus $5.00
• Octopus, available as sushi (1 piece) or sashimi (3 pieces).

• Eel $5.00
• Eel sashimi. Options: one sushi piece or three sashimi pieces.

• Squid $5.00
• Squid served as either a single sushi piece or three sashimi slices.

• White Tuna $5.00
• White tuna offered as either a single sushi piece or a trio of sashimi slices.

• Crab Stick $5.00
• Crab stick sashimi, options of 1 piece sushi or 3 pieces sashimi.

• Salmon Roe $5.00
• Salmon roe, available as sushi or sashimi, 1 piece.

• Toro Sushi $10.00

• Scallop $5.00
• Scallop sashimi or sushi option, served as 1 piece for sushi or 3 pieces for sashimi.

• Tamago $5.00
• Tamago sashimi: sweet egg omelette, available as 1 pc sushi or 3 pcs sashimi.

• Flying Fish Roe $5.00
• Flying fish roe, labeled as caviar. Available as sushi or sashimi, 1 piece.

• Red Snapper $5.00
• Red snapper, available as sushi or sashimi. Option for 1 piece sushi or 3 pieces sashimi.

• Toro Sashimi $17.00

• Surf Clam $5.00
• Surf clam, served as sushi or sashimi. Options include single sushi piece or three sashimi slices.

• Shrimp $5.00
• Shrimp sashimi, option for 1 pc sushi or 3 pcs sashimi.

• Smoked Salmon $5.00
• Smoked salmon, available as sushi or sashimi. Option for one piece sushi or three pieces sashimi.

• Madai $6.00
• Madai, delicately sliced for sashimi (3 pcs) or crafted as sushi (1 pc).

• King Crab $9.00
• King crab, available as sushi (1 piece) or sashimi (3 pieces).

• Botan Ebi Sushi $8.00

• Botan Ebi Sashimi $8.00
• Sashimi 1pc

• Striped Bass $5.00
• Striped bass, available as sushi or sashimi, with options for 1 piece sushi or 3 pieces sashimi.

• Sushi & Sashimi Entrées
• Sashimi Dinner $39.00
• 21pcs assorted.

• Sushi Trio $36.00
• 3pcs each of tuna, salmon & yellowtail w. spicy tuna roll.

• Chirashi $34.00
• 15pcs sashimi, Japanese pickles, tamago over sushi rice.

• Sushi Dinner $34.00
• 10pcs assorted w. California roll.

• Spicy Trio Rolls $27.00
• Spicy Tuna Avocado, Spicy Salmon Avocado & Spicy Yellowtail Avocado

• Eel Kabayaki Dinner $28.00
• Served with soup & salad. Broiled eel over sushi rice.

• Sushi & Sashimi For 2 $79.00
• 10pcs sushi, 18pcs sashimi w. California roll, spicy tuna roll & tuna amazing roll.

• Sushi & Sashimi For 1 $44.00
• 8pcs sushi, 12pcs sashimi w. spicy tuna roll.

• Salad
• Kani Salad $8.00
• cucumber, tobiko and mayo.

• Spicy Mango Salad $8.00
• Mild Spicy. Jícama, cucumber, crunchy vermicelli, crushed peanuts, cherry tomato.

• Field Green Salad $6.00
• mesclun green, lettuce, romaine w. ginger dressing.

• Crispy Duck Salad $15.00
• mixed greens, jícama, tomato, olive oil, w. hoisin citrus dressing.

• Coconut Glazed Chicken Salad $15.00
• Mild Spicy. mix green salad, served with kiwi dressing.

• Seaweed Salad $6.00
• tossed w. sesame.

• Seared Tuna Salad $16.00
• Mild Spicy. mixed greens, mango, crispy vermicelli, crushed peanuts.

• Dinner Bento Box
• Teriyaki $31.00
• chicken / steak / shrimp / salmon.

• General Tso's Chicken $31.00
• Mild Spicy.

• Pad Thai Noodles $31.00
• Mild Spicy. chicken or shrimp.

• Tempura $31.00
• chicken or shrimp & vegetable.

• Sesame Chicken $31.00
• Served crispy in tangy orange sauce.

• Thai Style Green Curry $31.00
• Mild Spicy. chicken / beef / shrimp.

• Black Pepper Filet Mignon Steak Cubes $31.00
• With tarragon wine sauce & seasonal vegetables.

• Malaysian Red Curry $31.00
• Mild Spicy. chicken / shrimp / vegetable.

• Tangerine Flounder $31.00
• Mild Spicy.

• Tropical Mango Sauce $31.00
• Mild Spicy. chicken or shrimp.

• Thai Sautéed Basil $31.00
• chicken or shrimp.

• Side Items
• Spicy Mayo $1.00

• Eel Sauce $1.00

• Brown Rice $2.00

• Sushi Rice $2.00

• White Rice $1.50

• Ginger Dressing $1.00

• Sushi Bar Starters
• Green Phoenix $15.00
• Mild Spicy. spicy tuna wrapped w. avocado, tobiko on top served w. ponzu sauce.

• Tuna Martini $15.00
• Mild Spicy. finely chopped tuna cucumber, avocado, seaweed, tobiko, crunch infused w. spicy aioli.

• Tuna Wasabi Dumpling $14.00
• Mild Spicy. wasabi tobiko, avocado, tossed w. crunch.

• Sushi Appetizers $15.00
• 5pcs sushi.

• King Salmon Carpaccio $18.00
• Finely sliced king salmon, top w. tomato, wasabi tobiko in bed of yuzu sauce

• Kumamoto Oyster Shooter $19.00
• Served 4pcs in shooter, w. Peruvian citrus sauce.

• Kumamoto Oyster $25.00
• Mild Spicy. half dozen, drizzled w. tobiko, scallion, w. ponzu sauce.

• Sashimi Appetizers $15.00
• 7pcs sashimi.

• Salmon Martini $15.00
• Mild Spicy. finely chopped salmon cucumber, avocado, seaweed, tobiko, crunch infused w. spicy aioli.

• Dessert
• Mille Feuille Crêpes $15.00
• paper thin handmade crêpe layers, w. alley light and creamy custard. green tea or vanilla.

• Exotic Bomba $9.00
• mango, passion fruit and raspberry sorbet covered in white chocolate w. shell, drizzled w. chocolate.

• Tempura Ice Cream $8.00
• green tea or vanilla.

• Banana Tempura $8.00
• w. ice cream.

• Mochi $7.00
• (ice cream wrapped w.rice dough) coconut / green tea / red bean / mango.

• Warm Chocolate Cake $10.00
• served with vanilla ice cream.

• Ice Cream Dessert $6.00
• Seasonal flavor.

• Fusion Dishes
• Sushi Pizza $16.00
• tuna, salmon, white tuna, peppers, onion, tomatoes, in spicy aioli & crunchy flakes pizza style.

• Tuna Tartar 3 Flavors $15.00
• finely chopped tuna, tobiko, scallion. flavored with 3 sauces.

• King Crab Taco Medley $18.00
• spicy king crab, lobster salad, guacamole and homemade salsa.

• Fire Cracker $15.00
• wasabi cracker topped w. salmon, pepper, tomatoes, onion, seaweed salad & roe w. plum aioli.

• Yellowtail Ceviche $18.00
• a composition of pepper, cucumber, ginger, roe, Jalapeño in a citrus Peruvian sauce.

• Bumblebee $18.00
• crunchy spicy tuna w. avocado & topped w. salmon, roe & black fig aioli

• Wok & Grill Signature
• Broiled Chilean Sea Bass $37.00
• sautéed seasonal vegetables & orange miso sauce.

• Tangerine Roasted Duck $31.00
• Mild Spicy. lychee, coconut infused black sticky rice.

• Pan Seared Salmon $28.00
• sautéed seasonal vegetables, wasabi mashed potato & balsamic teriyaki reduction.

• Coconut Glazed Chicken $25.00
• Mild Spicy. seasonal vegetables & coconut flakes

• Sesame Crusted White Tuna $28.00
• seasonal greens wasabi mashed potato & light sesame soy vinaigrette.

• Braised Crispy Red Snapper $28.00
• whole red snapper & white asparagus with Chinese demi-glace.

• Oven Roasted Filet Mignon $32.00
• wasabi mashed potato, black pepper beef jus.

• Thai Spiced Lemongrass Seafood $34.00
• Mild Spicy. shrimp, flounder, scallop, lobster & vegetables.