Noi Thai Cuisine

• Noodles
• Pad Thai $20.95
• Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

• Black Noodles (pad Sei-iew) $20.95
• Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

• Drunken Noodles (khi Mao Noodles) $20.95
• Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

• Khao Soi $21.95
• The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

• Entree
• Crispy Garlic Chicken $22.50
• Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

• Spicy Thai Basil Stir-fry (khao Ka Prow) $20.95
• Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

• Crying Tiger $24.95
• Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

• Clay Pot Shrimp & Glass Noodles (koong Ob Woonsen) $24.95
• A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

• Spicy Green Beans $19.95
• (Spice Level: Medium) Stir-fried crisp green beans in a savory sauce of garlic and spicy dried shrimp paste with choice of meat.

• Siam Spicy Eggplant $19.95
• An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

• Swimming Rama $18.95
• Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce.

• Cashew Nut Chicken $20.95
• Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

• Mixed Vegetable Deluxe $19.95
• A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

• Curry
• Coconut Panang Curry $21.95
• Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

• Bangkok Red Curry $20.95
• A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

• Yellow Curry $20.95
• Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

• Massaman Curry $20.95
• A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

• Green Curry $20.95
• Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free.

• Salmon Curry $26.95
• Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

• Appetizers
• Spring Rolls $13.95
• Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

• Crab Wontons $15.95
• Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

• Fresh Rolls $13.95
• Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

• Chicken Satay $13.95
• Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

• Chicken Wings $11.95
• Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce

• Thai Shrimp Cakes (tod Mun Goong) $16.50
• Amazing fried shrimp cakes, served with our Noi style plum sauce.

• Crispy Taro Rolls $15.95
• Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce

• Galloping Horses (mar Hor) $14.95
• A traditional Thai appetizer featuring ground chicken with palm sauce, peanuts and shallots served with skewered pineapple

• Deep-fried Pork Strip $14.50
• This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown

• Thai Leaf Wrapped $13.95
• (Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

• Rice
• Fried Rice $19.95
• Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

• Crab Fried Rice $26.95
• A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

• Salmon Garlic Fried Rice $24.95
• Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

• Pineapple Fried Rice $21.95
• Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

• Vegetarian
• Vg Yellow Curry $20.95
• Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu.

• Vg Pineapple Fried Rice $21.95
• Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

• Vg Veggie Rolls $13.95
• Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

• Vg Mixed Vegetable Deluxe $19.95
• A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

• Vg Drunken Noodles (khi Mao Noodles) $20.95
• Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

• Vg Fried Rice $19.95
• Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

• Vg Black Noodles (pad Sei-iew) $20.95
• Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

• Vg Pad Thai $20.95
• Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

• Vg Original Tom Kah $10.50
• This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

• Vg Siam Spicy Eggplant $19.95
• An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

• Vg Swimming Rama $18.95
• Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.

• Vg Cashew Nut Tofu $20.95
• Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

• Vg Tofu Soup $10.50
• A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

• Soup
• Original Tom Kah $11.95
• This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

• Classic Tom Yum $11.95
• (Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

• Side Orders
• Jasmine Rice $4.95

• Peanut Sauce $4.95

• Sticky Rice $5.95

• Cup Of Yellow Curry Sauce $4.95

• Steamed Wide Noodle $4.95

• Fried Egg $4.95

• Brown Rice $4.95

• Cashew Nuts $4.95

• Cup Of Red Curry Sauce $4.95

• Steamed Pad Thai Noodle $4.95

• Cup Of Green Curry Sauce $4.95

• Cup Of Panang Curry Sauce $4.95

• Cup Of Massaman Sauce $4.95

• Steamed Veggies $6.95

• Fried Tofu $7.95

• Noi's Signature Dishes
• Red Curry Roast Duck $32.95
• Roasted duck in traditional red curry with cherry tomatoes, bell peppers, Thai basil, grapes, fresh local pineapple and lychee.

• Clay Pot Crab With Glass Noodles $28.95
• A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

• Tamarind Duck $32.95
• Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

• Green Curry Flat Iron Steak $29.95
• Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

• Yellow Curry Crab $27.95
• Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in a aromatic yellow curry.

• Angry Ocean $30.95
• Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

• Tom Yum Lobster $29.95
• Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

• Drink
• Thai Iced Tea $6.50

• Coke $5.50

• Thai Iced Coffee $6.50

• Sprite $5.50

• Diet Coke $5.50

• Salad
• Larb $19.95
• red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

• Papaya Salad (som Tum) $16.95
• Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

• Yum Salad $19.95
• (Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

• Dessert
• Black Sticky Rice Pudding $10.50
• Flavorful black sticky rice pudding with sweet and aromatic coconut milk

• Banana In Sweet Coconut Milk $10.50
• Half-ripe banana simmered in palm sugar and aromatic coconut milk