Thai Ocean
Thai Ocean > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles
- 45. Glass Noodles (phad Woon Sen)
- Pan fried glass noodles with egg, broccoli, bean sprout, carrot, cabbage, bamboo shoot, onion, baby corn and mushroom.
- 44. Gai Kua
- Pan fried flat rice noodles with chicken, egg, bean sprout, and green onion.
- 41. Pad Thai
- Pan fried noodles, egg and bean sprouts in delicately flavored sauce, topped with ground peanuts.
- 42. Drunken Noodles
- Pan fried flat rice noodles with egg, tomato, green bell pepper, red bell pepper, bean sprout, mushroom, basil, onion, and fresh Thai chili.
- 43. Phad See-ew
- Pan fried flat rice noodles with egg, broccoli and sweet soy sauce.
- 46. Chow Mein
- Pan - fried soft egg noodles, broccoli, cabbage, mushroom, bamboo shoot, onion, carrot and baby corn.
- Curry
- 25. Pineapple Curry
- Your favorite meat cooked in coconut milk with pineapple, green bell pepper, red bell pepper, and basil.
- 24. Pa-naeng Curry
- It is a delicate curry with simple ingredients: meat, coconut milk, green bell pepper, red bell pepper, and basil.
- 23. Green Curry
- The ingredients are the same as red curry. The only difference is green curry paste is used instead of red curry.
- 22. Red Curry
- Your choice of meat cooked in coconut milk with squash, eggplant, green bean, bell pepper, bamboo shoot, and basil.
- 21. Yellow Curry (gang Ga- Ree)
- We cooked your choice of meat, potato, carrot and onion in coconut milk and a blend of spices.
- 22. Red Curry
- Your choice of meat cooked in coconut milk with squash, eggplant, green bean, green & red bell peppers, bamboo shoot, and basil.
- Fried Rice
- 40. Egg Fried Rice
- Pan-fried with double eggs.
- 39. Vegetable Fried Rice
- Pan-fried with broccoli, cabbage, carrot, squash, mushroom, tomato, onion and egg.
- 38. Spicy Fried Rice
- Pan-fried with Thai fresh chili, mushroom tomato, squash, green bell pepper, red bell pepper, onion, egg, and basil.
- 37. Pineapple Fried Rice
- Pan-fried with pineapple, egg, tomato, onion, cashew nut, raisin, and curry powder.
- 36. Fried Rice
- Pan - fried with egg, tomato, and onion.
- 35. Combination Fried Rice
- With shrimp, chicken, pork, beef, egg, tomato, carrot, and onion.
- 37. Pineapple Fried Rice
- Pan-fried with pineapple, egg, tomato, onion, cashew nut, raisin, pea & carrot, and curry powder.
- 35. Combination Fried Rice
- With shrimp, chicken, pork, beef, egg, a bit of pea & carrot, tomato and onion.
- Appetizer
- 3. Fresh Roll (4 Pcs)
- With shrimp or tofu. Vegetables roll with shrimp or tofu.
- 1. Egg Roll (5 Pcs)
- Deep fried rolls, made in our kitchen.
- Combo Appetizer
- Egg rolls (2), mini rolls (4), fresh veggies rolls (2), and baton shrimps (2).
- 9. Vegetable Gyoza (potsticker) (7 Pcs)
- Deep fried of wrapped vegetable.
- 8. Fried Calamari
- Calamari rings cut and fried crispy. served with our special creamy style sauce.
- 7. Dumpling (ka-nom Jeeb) (7 Pcs)
- Steamed ground pork, chicken, shrimp, imitation crabmeat and pea & carrot.
- 6. Chicken Satay (5 Skewers)
- Grilled marinated chicken on skewer, served with peanut sauce.
- 4. Baton Shrimp (10 Pcs)
- Wrapped shrimp and deep fried.
- Peanut Sauce 3 1/4oz.
- Cream Cheese Wonton
- (7 pieces) cream cheese, imitation crab meat, green onions.
- Combo Appetizer
- Egg rolls (2), Cream Cheese Wonton (2), fresh veggies rolls (2), and baton shrimps (2).
- Cream Cheese Wonton
- (7 pieces) Cream cheese, imitation crab meat, green onions.
- 8. Fried Calamari
- Calamari rings cut and fried crispy. Served with our special creamy style sauce.
- Soup
- 14. Wonton Soup (32 Oz)
- Seasoned minced pork in wonton skin, shrimp, carrot, and bok choy
- 14. Wonton Soup
- Seasoned ground pork wrapped in wonton skin, shrimp, and vegetables.
- 12. Chinese Hot And Sour Soup
- Hot and sour soup with bamboo shoot, ground chicken, tofu and mushroom.
- 11. Coconut Soup (tom Kha) (32oz Large)
- A lemon grass soup with coconut milk and mushroom. Coconut milk makes the soup smoother, yet it remains deliciously spiced and tangy.
- 11. Coconut Soup (tom Kha) (16oz Small)
- A lemon grass soup with coconut milk and mushroom. Coconut milk makes the soup smoother, yet it remains deliciously spiced and tangy.
- 10. Lemon Grass Soup (tom Yum) (32oz Large)
- A unique "world famous Thai soup" with fresh mushroom and a touch of authentic Thai spices: lemon grass, galangal, and kaffir lime leaves.
- 10. Lemon Grass Soup (tom Yum) (16oz Small)
- A unique "world famous Thai soup" with fresh mushroom and a touch of authentic Thai spices: lemon grass, galangal, and kaffir lime leaves.
- 12. Chinese Hot And Sour (32oz)
- with ground chicken, bamboo shoots, tofu, and straw mushroom
- 10. Lemon Grass Soup (tom Yum) (32oz Large)
- A unique "world famous Thai soup" with fresh mushroom and a touch of authentic Thai spices: lemon grass, galangal, tomato, and kaffir lime leaves.
- 12. Chinese Hot & Sour Soup
- Hot and sour soup with bamboo shoot, ground chicken, tofu and mushroom.
- 14. Wonton Soup
- Seasoned minced pork in wonton skin, shrimp, carrot, and bok choy
- 12. Chinese Hot & Sour
- Hot and Sour soup with bamboo shoots, ground chicken, tofu, and straw mushroom
- Salad
- 16. Traditional Thai Salad (yum)
- Hot and sour salad with red onion, green onion, cilantro, mint leaves, lime juice, fresh cucumber, tomato, and lettuce.
- 20. Glass Noodles Salad (yum Woon Sen)
- Glass noodles with ground chicken, shrimp, red onion, green onion, cilantro, mint leaves, lime juice, and peanut.
- 19. Cucumber Salad (yum Yai)
- Fresh and tasty cucumber salad with or without chicken& shrimp, celery, onion and ground peanut tossed in a fresh lemon dressing.
- 18. Green Papaya Salad (som Tum)
- A Thai eastern style green papaya salad with tomato, green bean, a touch of garlic, lime juice, and peanut.
- 17. Larb
- Choice of meat with red onion, green onion, cilantro, mint leaves, a touch of crushed toasted rice, and lime juice.
- 19. Cucumber Salad (yum Yai)
- Fresh and tasty cucumber salad (with or without chicken, shrimp) , celery, onion and ground peanut tossed in a fresh lemon dressing.
- 18. Green Papaya Salad (som Tum)
- A Thai eastern style green papaya salad with tomato, green bean, a touch of garlic, lime juice, and peanut. Add Shrimp for an additional charge.
- Desserts
- Sweet Sticky Rice W/mango
- Sweet Sticky Rice W/ Mango (seasonal)
- Sweet Sticky Rice
- Fried Banana
- Combo Dessert
- Sweet Sticky Rice
- Side Orders
- Extra Tofu
- Sliced
- Extra Meat
- Sticky Rice
- 10oz.
- Rice Noodles
- Peanut Sauce
- 3.25 oz
- Sweet & Sour Sauce
- 3.25 oz.
- Chutney
- 3.25 oz
- Teriyaki Sauce
- 3.25 oz
- Steamed Tofu
- Steamed Chicken
- Green Apple Salad
- Money Bag (7)
- Steamed Vegetables
- With broccoli cabbage carrot mushroom bamboo shoot onion baby corn celery and bean sprout.
- Grilled Salmon
- Extra Vegetables
- Grilled Shrimp
- Fried Egg
- Steamed Noodles
- Extra Beef
- Fried Tofu
- Extra Chicken
- Extra Crab
- Extra Pork
- Extra Duck (sliced)
- Sliced
- Brown Rice
- Extra Duck (1/2)
- Sliced
- Extra Seafood
- Extra Noodles
- Extra Egg
- Steamed Jasmine Rice
- Extra Cashew Nut
- Extra Wonton (4)
- Extra Kobocha
- Curry Sauce
- 16 oz
- Extra Squid
- Extra Duck
- Sliced
- Extra Kabocha
- Chili Paste
- 3.25 oz.
- Grilled Shrimp (6)
- Eel Sauce
- 3.25 oz
- Beverages
- Thai Iced Tea
- Thai Iced Tea W/ Tapioca
- Juice
- Iced Tea
- Lemonade
- Arnold Palmer
- Soda
- Stir-Fry
- 33. Sweet And Sour
- Sliced meat stir- fried with cucumber, tomato, onion, green bell pepper, red bell pepper, pineapple, and mushroom in sweet and sour sauce.
- 32. Broccoli With Oyster Sauce
- Broccoli and carrot with oyster sauce and any kind of meat.
- 30. Fresh Ginger
- Stir- fried your choice of meat with fresh ginger, mushroom, and onion.
- 31. Cashew Nut
- Your favorite meat stir- fried with cashew nut, carrot, green onion and onion.
- 29. Garlic And Black Pepper
- Meat in brown sauce with fried garlic, onion and black pepper.
- 27. Basil And Garlic (phad Gra - Prao)
- It is a combination of fresh Thai chili, basil and garlic which are the most common spices used in Thai kitchen.
- 28. Eggplant
- We stir- fried eggplant and bell peppers with fresh Thai chili, garlic, and basil.
- 26. Green Beans In Red Curry Sauce (phad Prik Khing)
- Green bean and bell peppers sauteed in red curry sauce with your choice of meat.
- 34. Mixed Vegetables
- With broccoli, cabbage, carrot, mushroom, bamboo shoot, onion, baby corn, celery and bean sprout.
- 32. Broccoli With Oyster Sauce
- Broccoli goes well with oyster sauce and any kind of meat.
- 28. Eggplant
- We stir- fried eggplant with fresh Thai chili, garlic, and basil.
- 26. Green Beans In Red Curry Sauce (phad Prik Khing)
- Green bean sauteed in red curry sauce with your choice of meat.
- Kids Menu
- Combo 2
- Sweet chicken, steamed rice, steamed broccoli / with a drink
- Combo 1
- Chicken nuggets, french fries, steamed broccoli, with a drink
- Combo 4
- Chow mein with carrot, egg /with a drink
- Combo 3
- Fried rice with peas and carrots, egg /with a drink
- Combo 1
- Chicken nuggets, french fries, steamed broccoli and milk or water
- Combo 2
- Sweet chicken, steamed rice, steamed broccoli, and milk or water
- Combo 3
- Fried rice with peas and carrots, egg, and milk or water
- Combo 4
- Chow mein with pea and carrot, egg, and milk or water
- House Specialties
- 55. Kabocha Curry
- Shrimp, kabocha (japanese squash), red bell pepper, green bell pepper and basil in red curry sauce.
- 56. Duck Curry
- Roasted duck in red curry, pineapple, red bell pepper, green bell pepper and tomato.
- 54. Salmon Pa- Naeng
- Pa-naeng curry sauce with green bell pepper, red bell pepper and basil.
- 53. Pork Spare-ribs In Pepper And Garlic
- Deep fried ribs stired in house brown sauce.
- 51. Seafood Combination
- Scallop, shrimp, mussel, squid, and fish stir- fried with fresh Thai chili, basil and garlic.
- 49. Fried Fish
- Choice of basil & garlic sauce or sweet & sour sauce. Whole Tilapia or Pompano.
- 50. Chili Shrimp Delight
- Shrimp sauteed in curry sauce with green bean, pea & carrot.
- 49. Fried Fish
- Choice of basil & garlic sauce or sweet & sour sauce. Whole Tilapia or Pompano
- 51. Seafood Combination
- Scallop, shrimp, mussel, squid, and fish stir- fried with fresh Thai chili, basil and garlic.
- 50. Chili Shrimp Delight
- Shrimp sauteed in curry sauce with green bean, and corrot.
- Lunch Special Stir-Fry
- Basil And Garlic
- Cashew Nut
- Your favorite meat stir- fried with cashew nut carrot green onion and onion.
- Broccoli With Oyster Sauce
- Broccoli and carrot with oyster sauce and any kind of meat.
- Mixed Vegetables
- With broccoli cabbage carrot mushroom bamboo shoot onion baby corn celery and bean sprout.
- Lunch Special Noodles
- Drunken Noodles
- Flat rice noodles pan fried with egg, tomatoes, onions, green and red pepper, garlic, basil, bean sprouts, mushroom, and fresh Thai chili.
- Chow Mein
- Wok-fried soft egg noodles with egg, broccoli, cabbage, carrot, bamboo shoots, onions, straw mushroom, celery, and bean sprouts.
- Phad Thai
- Pan fried rice noodles with sweet & sour tamarind sauce, egg, bean sprout, and green onion. Topped with crushed peanut.
- Lunch Special Fried Rice
- Thai Fried Rice
- Basic but best! Wok in house sauce with egg, tomato, white and green onions.
- Spicy Fried Rice
- Pan-fried with thai fresh chili mushroom tomato squash green bell pepper red bell pepper onion egg and basil.
- Vegetables Fried Rice
- Pan-fried with broccoli cabbage carrot squash mushroom tomato onion and egg.
- Lunch Special Curry
- Pineapple Curry
- Green and red bell peppers, pineapple chunks, and basil.
- Yellow Curry
- Red Curry
- Green and red bell peppers, green beans, zucchini, bamboo shoots, eggplant, and basil.
- Green Curry
- Green and red bell peppers, green beans, zucchini, bamboo shoots, eggplant, and basil.
- Pa-naeng Curry
- A delicate curry with simple ingredients: meat, green and red bell peppers, and basil.
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