Ruiji Sichuan Cuisine
Ruiji Sichuan Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles & Bao
- Wontons In Chili Oil / 紅油抄手 $14.99
- Dan Dan Noodles / 擔擔麵 $13.99
- Fried Noodle/炒面 $14.99
- Dumplings In Chili Oil / 紅油水餃 $14.99
- Hot & Sour Glass Noodles / 酸辣粉 $13.99
- Sichuan Knife-cut Noodle Soup (pork Ribs) / 川味排骨刀削麵 $14.99
- Sichuan-style pork rib soup with choice of knife-cut wheat or rice noodles.
- Knife-cut Noodle Soup (chinese Sauerkraut & Shredded Pork) / 酸菜肉絲刀削麵 $14.99
- Knife-cut or rice noodle soup, featuring Chinese sauerkraut, shredded pork, in a savory broth.
- Knife-cut Noodle Soup (beef) / 紅燒牛肉刀削麵 $14.99
- Knife-cut noodle soup with beef: Featuring thick slices of beef in a rich broth. Choice of traditional knife-cut wheat or rice noodles.
- Sichuan Knife-cut Noodle Soup (beef) / 川味牛肉刀削麵 $14.99
- Sichuan spicy beef broth with tender beef slices. Choice of knife-cut wheat or rice noodles.
- Sichuan Cold Noodles / 四川涼麵 $13.99
- Chicken & Ducks
- Sichuan Popcorn Chicken / 辣子雞 $24.99
- Sichuan Duck Glazed With Brown Sugar Sauce / 甜皮鴨 $34.99
- General Tso's Chicken / 左宗雞 $18.99
- Sesame Chicken / 芝麻雞 $18.99
- Rice $2.00
- Fried Chicken In Garlic Sauce / 魚香脆皮雞 $18.99
- Minced Chicken With Chinese Mustard Leaves / 雞米芽菜 $18.99
- Diced Chicken With Corn / 玉米雞粒 $18.99
- Kung Pao Chicken / 宮保雞丁 $18.99
- Duck Braised With Konjac Jelly / 魔芋燒鴨 $17.99
- Pork
- Twice-cooked Pork Bellies / 回鍋肉 $18.99
- Special Braised Pork Bellies / 特色扣肉 $22.99
- Spicy Deep-fired Pork Intestines / 辣子肥腸 $24.99
- Shredded Pork In Garlic Sauce / 魚香肉絲 $18.99
- Smoked Pork With Leeks / 蒜苗臘肉 $18.99
- Shredded Pork With Dried Tofu / 香干肉絲 $18.99
- Glass Noodles With Ground Pork / 螞蟻上樹 $18.99
- Dongpo Pork Shank / 東坡肘子 $24.99
- Mao Sih Wong (spicy Pork, Blood & Veggie Stew) / 毛血旺 $27.99
- Mao Sih Wong: a stew with pork, blood curd, and vegetables, available in four spice levels from not spicy to extra spicy.
- Braised Pork Intestines & Potatoes / 土豆燒肥腸 $24.99
- Chopped Pork Ribs Glazed With Sugar & Rice Vinegar / 糖醋排骨 $19.99
- Pork Kidney With Pickled Peppers / 泡椒腰花 $22.99
- Stir-fried Pork With Woodear Mushrooms / 木耳肉片 $18.99
- Stir-fried Pork With Bamboo Shoots / 鮮箏肉片 $18.99
- Spicy Fried Pork Ribs / 香辣排骨 $24.99
- Deep- Fried Breaded Pork Ribs / 黃金骨 $23.99
- Rice $2.00
- Pork Shank In Ginger Sauce / 薑汁肘子 $24.99
- Braised Pork Ribs & Potatoes / 土豆燒排骨 $22.99
- Water-boiled Pork In Hot Chili Oil / 水煮肉片 $24.99
- Beef & Lamb
- Toothpick Lamb / 牙籤羊肉 $27.99
- Mongolian Beef / 蔥爆牛柳 $22.99
- Orange Beef / 陳皮牛肉 $22.99
- Beef With Broccoli / 芥蘭牛肉 $22.99
- Mongolian Lamb / 蔥爆羊肉 $22.99
- Rice $2.00
- Cumin Beef / 孜然牛肉 $22.99
- Braised Beef & Potatoes / 紅燒牛肉 $22.99
- Green Pepper Beef / 青椒牛肉 $22.99
- Braised Beef Tender / 紅燒牛筋 $27.99
- Green Pepper With Sliced Beef / 青椒肥牛 $24.99
- Chinese Sauerkaut With Sliced Beef / 酸菜肥牛 $24.99
- Water-boiled Beef In Hot Chili Oil / 水煮牛 $24.99
- Thinly sliced beef in a rich, hot chili oil broth. Choice of spicy level: from not spicy to extra spicy.
- Cumin Lamb / 孜然羊肉 $22.99
- Vegetables
- Stir-fried String Beans With Ground Pork/干煸四季豆 $18.99
- Sautéed Pea Sprouts/清炒豆苗 $19.99
- Sautéed Bok Choy & Shiitake Mushrooms/香菇菜心 $18.99
- Eggplant In Garlic Sauce/鱼香茄子 $18.99
- Sautéed Chinese Cabbage With Rice Vinegar醋溜白菜 $17.99
- Garlic Fried Bockchoy蒜炒青刚菜 $17.99
- Spicy Stir-fried Chinese Cabbage炝炒莲白 $17.99
- Rice $2.00
- Sautéed Shredded Potatoes With Rice Vinegar醋溜土豆丝 $17.99
- Stir-fried Potato With Pickled Peppers泡椒土豆丝 $17.99
- Corn Laced With Salted Egg Yolk金沙玉米 $22.99
- Chinese Broccoli In Garlic Sauce蒜味芥兰 $17.99
- Lotus Roots Glazed With Sugar & Rice Vinegar Sauce糖醋藕片 $19.99
- Stir-fried Shredded Potatoes炝炒土豆丝 $17.99
- Stir-fried Tomatoes & Eggs番茄炒蛋 $18.99
- Stir-fried Bitter Melon干煸苦瓜 $18.99
- Fish
- Fish Filets With Green Peppercorns / 藤椒魚片 $27.99
- Spicy Fish Fillet Stew / 沸騰魚 $24.99
- Spicy fish fillet stew, choice of spicy level from not spicy to extra spicy.
- Whole Fish In Spicy Bean Paste / 豆瓣全魚 $39.99
- Spicy Fish Fillet & Tofu Stew / 麻辣豆花魚 $24.99
- Spicy fish fillet & tofu in stew. Select spicy level: not spicy, mild, regular, or extra.
- Crispy Whole Fish In Sugar & Rice Vinegar Sauce / 糖醋脆皮魚 $39.99
- Fish Fillet In Tomato Soup / 酸湯魚片 $27.99
- Fish & Chinese Sauerkraut Stew / 酸菜魚片 $27.99
- Sautéed Diced Fish & Pine Nuts / 松仁玉米粒 $22.99
- Rice $2.00
- Water-boiled Fish In Hot Chili Oil / 水煮魚 $24.99
- Water-boiled fish served in a vibrant chili oil. Choice of spice level from not spicy to extra spicy.
- Spicy Roasted Fish With Veggies / 香辣烤魚 $47.99
- Tofu Dishes
- Mapo Tofu / 麻婆豆腐 $17.99
- Sichuan-style tofu in a savory, spicy bean sauce. Offers choices from not spicy to extra spicy.
- Rice $2.00
- Salted Egg Yolk Braised Tofu / 蟹黃豆腐 $20.99
- Home-style Braised Tofu / 家常豆腐 $17.99
- Seafood Tofu / 海鮮豆腐 $19.99
- Appetizers
- Cucumber With Mashed Garlic / 蒜泥黃瓜 $11.99
- Scallion Pancakes / 蔥油餅 $12.99
- Spicy Beef, Tendon & Stomach / 夫妻肺片 $14.99
- Steamed Chicken In Special Spicy Sauce口水鸡 $14.99
- Chicken Feet Marinated With Pickled Pepper泡椒凤爪 $14.99
- Spicy Mung Bean Jelly / 傷心涼粉 $13.99
- Woodear Mushroom With Pickled Pepper / 泡椒木耳 $13.99
- Sichuan Pork Sausage / 川味香腸 $17.99
- Cucumber Laced With Chili Oil / 冷嗆黃瓜 $11.99
- Steamed Chicken In Peppercorn & Green Chili Paste椒麻鸡 $14.99
- Seafood
- Walnut Shrimp / 核桃蝦 $24.99
- Shrimp In Garlic Sauce / 魚香蝦 $22.99
- Kung Pao Shrimp / 宮爆大蝦 $22.99
- Rice $2.00
- Salt & Pepper Shrimp (unpeeled & Deveined) / 椒鹽大蝦 $24.99
- Spicy Shrimp (unpeeled & Deveined) / 香辣大蝦 $24.99
- Scallops With Broccoli / 芥蘭干貝 $29.99
- Shrimp With Broccoli / 芥蘭蝦 $22.99
- Shrimp With Cashew / 腰果大蝦 $22.99
- Kung Pao Scallops / 宮爆干貝 $29.99
- Rice Bowl
- Sesame Chicken Bowl芝麻鸡盖饭 $15.99
- Shredded Pork In Garlic Sauce Bowl/鱼香肉丝盖饭 $15.99
- Kung Pao Chicken Bowl/宫保鸡丁盖饭 $15.99
- Sichuan Popcorn Chicken Bowl/辣子鸡丁盖饭 $15.99
- Mongolian Beef Bowl葱爆牛柳盖饭 $15.99
- Mapo Tofu Bowl/麻婆豆腐盖饭 $15.99
- Beef With Broccoli Bowl/芥兰牛肉盖饭 $15.99
- Dry Pot
- Mao Stew /冒菜 $27.99
- Veggies, pork intestines, luncheon meat, etc.
- Dry Pot Beef / 干鍋牛肉 $22.99
- Rice $2.00
- Dry Pot Veggies / 干鍋蔬菜 $21.99
- Dry Pot Potatoes / 干鍋土豆 $21.99
- Dry Pot Pork Intestines / 干鍋肥腸 $22.99
- Dry Pot Beef Tendon / 干鍋牛筋 $27.99
- Dry Pot Chicken Wings / 干鍋雞翅 $22.99
- Dry Pot Bullfrogs 干锅牛蛙 $36.99
- Dry Pot Fish Fillets 干锅鱼片 $22.99
- Dry Pot Assorted Mushrooms 干锅菌类 $22.99
- Dry Pot Pork Ribs 干锅排骨 $22.99
- Boiled Bullfrogs Braised In Special Chili Oil/馋嘴牛蛙 $36.99
- Boiled bullfrogs in special chili oil. Options for spicy level: from not spicy to extra spicy.
- Sautéed Bullfrog With Pickled Peppers $36.99
- Dry Pot Pork Trotters / 干鍋豬蹄 $22.99
- Dry Pot Shrimps 干锅虾 $23.99
- Fried Rice
- Fried Rice 炒饭 $14.99
- Stir-fried rice with choice of chicken, pork, or beef, mixed with eggs, peas, carrots, and onions.
- Egg Fried Rice蛋炒饭 $14.99
- Shrimp Fried Rice 虾炒饭 $16.99
- Vegetable Fried Rice菜炒饭 $14.99
- Dessert
- Fried Sticky Rice Cake With Brown Sugar/红糖糍粑 $13.99
- Sesame Balls/芝麻球 $12.99
- Cold Pudding In Brown Sugar/冰粉 $5.99
- Black Sesame Dumpling Soup With Rice Wine/酒酿汤圆 $18.99
- Soup
- Hot & Sour Soup / 酸辣湯 $18.99
- Chinese Sauerkraut & Glass Noodle Soup / 酸菜粉絲湯 $18.99
- Tomato & Egg Drop Soup / 蕃茄蛋花湯 $18.99
- Winter Melon & Pork Belly Soup / 冬瓜連鍋湯 $18.99
- Chinese Cabbage & Tofu Soup/ 蔬菜豆腐湯 $18.99
- Seafood Soup / 海味羹湯 $19.99
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