Fuji at Ink Block

• Makimono (Rolls)
• Spicy Tuna Maki *(g) $15.00
• Tuna, cucumber, tempura bits and spicy mayo

• Spicy Salmon Maki *(g) $15.00
• Salmon, cucumber, tempura bits and spicy mayo

• Tempura Maki * $16.25
• [4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

• Rainbow Maki * $23.00
• Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

• Tuna And Avocado Maki *(g) $15.00
• Tuna with avocado

• Spicy Tempura Maki Katsu Style * $19.75
• Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

• Volcano Maki *(g) $25.50
• [4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

• Negihama Maki *(g) $14.00
• Yellowtail and scallions

• Caterpillar Maki $19.75
• Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

• Red Crab California Maki (g) $16.25
• Red crab meat, cucumber and avocado

• California Maki $14.00
• Kanikama, cucumber and avocado

• Spider Maki * $22.00
• [4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

• Philly Maki *(g) $15.00
• Smoked salmon, cream cheese and avocado

• Spicy Hamachi Maki *(g) $15.00
• Yellowtail, cucumber, tempura bits and spicy mayo

• Spicy Scallop Maki *(g) $17.50
• Scallop, cucumber, tempura bits and spicy mayo

• Sake Maki *(g) $12.75
• Salmon

• Boston Maki *(g) $15.00
• Smoked salmon and avocado

• Tekka Maki *(g) $12.75
• Tuna

• Dragon Maki * $23.00
• [4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

• Scorpion Maki * $23.00
• Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

• Una Avo $15.00
• Freshwater eel and avocado

• Eel Bomb Maki $23.00
• Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

• Cucumber Wrapped Maki *(g) $22.00
• Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

• Salmon Skin And Kyu Maki *(g) $14.00
• Salmon skin and cucumber

• Salmon Skin And Avocado Maki *(g) $14.00
• Salmon skin and avocado

• Una Kyu $15.00
• Freshwater eel and cucumber

• Unagi Maki $15.00

• Salmon And Avocado Maki *(g) $15.00
• Salmon with avocado

• Futo Maki $15.00
• [4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

• Appetizers
• Potstickers (v) $12.75
• Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

• Lobster Rangoon $17.00
• Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

• Edamame (g)(v) $11.50
• Salted steamed soybeans

• Chicken Lettuce Wraps $23.25
• Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.

• Salt And Pepper Shrimp (g) $23.50
• Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

• Fried Handmade Spring Rolls $15.00
• Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

• Shrimp Shumai $11.50
• Steamed or fried crab meat dumplings [contains pork]

• Salt And Pepper Calamari (g) $22.00
• Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

• Spicy Tuna Lettuce Wraps *(g) $19.75
• Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

• Deconstructed Chili Soy Wings $12.75
• Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

• Beef Teryaki $17.00
• Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

• Spicy Edamame (v) $11.50
• Salted steamed soybeans served with Sichuan spices

• Salmon Wonton Chips *(g) $19.75
• A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

• Ebiten $19.75
• Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

• Salt And Pepper Tofu (g)(v) $19.75
• Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

• Assorted Seafood Tempura $38.00
• Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

• Wok-Tossed
• General Gao Chicken (g) $26.50
• Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli

• Spicy Dry Stir-fried Beef (g) $29.00
• Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

• Kung Pao Chicken (g) $26.50
• Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

• Chicken With Broccolini (g) $30.00

• Spicy Deconstructed Chicken Leg (g) $23.00
• A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

• Stir Fried Broccolini With Garlic (g)(v) $26.50
• Broccolini and garlic

• Beef With Brocclini (g) $34.75

• General Gao Shrimp (g) $34.50
• Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

• Sweet And Sour Chicken $26.50

• Kung Pao Shrimp (g) $34.50
• Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

• Vegetarian Delight (g)(v) $26.50
• Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

• Sweet And Sour Shrimp $34.50
• Shrimp in tangy mango sauce with julienned peppers, onions, and mango

• Noodles & Rice
• Wagyu Beef Clay Pot (g) $65.25
• Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

• Ink Block Fried Rice (g) $28.50
• Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

• Vegetarian Fried Rice (g)(v) $24.50
• Onion, asparagus, peas, red and green pepper, and zucchini

• Unagi Kabayaki $35.50
• Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

• Singapore Vermicelli (g)(v) $26.50
• Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

• Xo Beef Udon $31.25
• Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

• Chicken Fried Rice $25.50

• Xo Chicken Udon $31.25
• Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

• Vegetarian Stir Fried Udon (g)(v) $22.00

• Beef Fried Rice $25.50

• Crispy Soy Noodles $29.00
• Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp

• Char Siu Pork Fried Rice $25.50

• Seafood Fried Rice (g) $29.00
• Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

• Shrimp Fried Rice $25.50

• Xo Seafood Udon $32.50
• Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

• Tempura Udon $26.50
• Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

• The Finer Maki
• Miss Waldorf *(g) $28.50
• Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

• Prism Dream *(g) $28.50
• Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

• Ming’s Mango Maki *(g) $27.25
• Shrimp, asparagus, and mango topped with spicy tuna

• The Queen’s Roll *(g) $52.00
• Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

• Black Truffle Maki * $43.50
• Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

• The Siren's Kiss * $28.00
• Katsu-Style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey

• Open Face Maki *(g) $25.50
• [4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko

• The Harrison Maki* $36.00
• Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.

• Toro Toro *(g) $59.00
• [8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

• 24 Karat Maki $40.00
• Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce.

• The Pink Chanel *(g) $29.00
• Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce

• Dear Hyung * $28.50
• Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

• Vegetarian Maki / Temaki
• Sweet Potato Maki (g)(v) $12.75
• Tempura sweet potato roll drizzled with sweet sauce

• Mango Avocado Maki (g)(v) $12.75
• Mango and avocado

• Avo Kyu Maki (g)(v) $12.75
• Avocado and Cucumber

• Mango Kyu Maki (g)(v) $12.75
• Mango and cucumber

• Kappa Maki (g)(v) $8.75

• Asparagus Maki (g)(v) $8.75

• Vegetarian Maki (g)(v) $15.00
• [4 pieces] Tempura sweet potato, asparagus, and cucumber

• Avocado Maki (g)(v) $9.75
• Avocado

• Soups
• Foie Gras Chawanmushi (g) $27.75

• Miso Soup (g) $7.00
• Seaweed, tofu, and scallions

• Spicy Seafood Tofu Soup $19.25
• Assorted fish, squid, shrimp, clam, kanikama, and tofu

• Sushi Entrees
• Sushi – Regular *(g) $51.00
• 8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

• Sashimi Moriawase – Regular *(g) $62.00
• 15 pieces of sashimi [Chef’s choice of fresh raw fish only]

• Tekkadon *(g) $41.00
• Fresh tuna sashimi over a bed of sushi rice

• Oyako Don *(g) $44.00
• Fresh salmon and ikura sashimi over a bed of sushi rice

• Makimono Combo Deluxe * $55.00
• Miss Waldorf, Scorpion Maki, Rainbow Maki

• Makimono Combo Regular * $38.00
• Spicy Tuna, Una Avo, Salmon Avo

• Fuji Don *(g) $41.00
• Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice

• Spicy Don *(g) $41.00
• Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.

• Hawaiian Don *(g) $41.00
• Tuna, pineapple, avocado, and micro greens over a bed of sushi rice

• Sashimi Morisawase - Deluxe *(g) $100.00
• 25 pieces o f chef's choice sashimi

• Sushi – Deluxe *(g) $60.00
• 10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

• Sake Don *(g) $41.00
• Fresh salmon sashimi over a bed of sushi rice

• Sides
• Rice $2.25

• Sushi Rice $3.50

• Extra Wonton Chips $3.50

• Bowl Of Ginger $5.75

• Duck Sauce

• Eel Sauce

• Ginger

• Ginger Dressing

• Gyoza Sauce

• Hoisin Sauce

• Hot Oil

• Ponzu Sauce

• Spicy Mayo

• Spicy Mustard

• Spring Roll Sauce

• Sriracha

• Sweet Chili Sauce

• Teriyaki Sauce

• Wasabi

• Wasabi Mayo Dressing

• Extra Regular Soy Sauce

• Low Sodium Soy Sauce

• Settings

• No Utensils

• Steamed Udon Noodles $7.00

• Bowl Of Wasabi $5.75

• Side Jalapeños $1.25

• Side Xo Sauce $5.75

• Chili Soy Wing Sauce $2.25

• Gluten Free Soy Sauce

• Salt & Pepper Flakes $4.50

• Nigiri/Sashimi.
• Sake "salmon" $11.50

• Seared Hamachi Toro (g) $15.00

• Maguro (g) $12.75

• Seared Sake Toro (g) $15.00

• Hamachi (g) $11.50

• Ikura (g) $14.00

• Sake Negi & Lemon (g) $12.75

• Seared Maguro (g) $15.00

• Toro (g) $26.75

• Ebi (g) $11.50

• Tobiko (g) $12.75

• Tako (g) $11.50

• Scallop (g) $15.00

• Unagi -china $15.00

• Ika (g) $11.50

• Smoked Salmon (g) $11.50

• Asparagus (g) (v) $10.00

• Avocado (g) (v) $10.00

• Hokkigai (g) $12.75

• Kanikama $9.75

• Kappa (g) (v) $8.75

• Red Crab (g) $15.00

• Saba (g) $11.50

• Shiromi (g) $11.50

• Inari (v) $8.00

• Seared Sake $12.75

• Toro Sampler (3pc) $32.50

• Salads
• Fuji Seaweed Salad (v) $14.00
• Assorted seaweed in a light sesame dressing

• Blackened Tuna Salad *(g) $39.25

• Seafood Salad *(g) $29.00
• Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

• Avocado Salad *(g)(v) $19.75
• Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

• House Salad $8.00

• Entrees
• Chicken Teriyaki (g) $37.00
• Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

• Ribeye Teriyaki (g) $47.50
• Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

• Sake Teriyaki (g) $42.75
• Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

• Soda
• Sprite $3.50

• Coke $3.50

• Aqua Panna Still Water $6.00

• Diet Coke $3.50

• San Pellegrino Sparkling Water $6.00