Cafe Delfini

Cafe Delfini > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Paste
  • H.m. Fettuccine Bolognese $30.00
  • Homemade egg fettuccine with delicate lean, ground natural veal, butter and Parmigiano Reggiano in San Marzano tomato sauce.Contains butter.
  • Gnocchi Alla Sorrentina $28.00
  • Homemade potato dumplings, San Marzano tomato and fresh basil sauce and melting mozzarellaContains butter and Parmigiano ReggianoAll our H.M. pastas contain egg.
  • Rigatoni Gorgonzola $26.00
  • Tubular pasta in a creamy gorgonzola sauce.
  • Mezzemaniche Carbonara (org. - Pasture Raised Eggs) $29.00
  • Short rigatoni, organic pasture raised egg, guanciale (pig cheek), and black pepper
  • H.m. Pappardelle Norcina (sweet It. Veal Sausage) $31.00
  • Homemade Pappardelle with sweet It. veal sausage in a reduction of cream and San Marzano tomato sauce.
  • Fusilli Nassa Shrimp $28.00
  • Corkscrew shaped pasta with shrimp in a reduction of cream and San Marzano tomato sauce with garlic and a tiny touch of red chili flakes.
  • Capellini Checca $25.00
  • Angel hair with fresh chopped tomatoes, fresh basil, touch fresh finely chopped garlic and e.v.o.o.
  • H.m. Fettuccine Alfredo $24.00
  • Homemade egg Fettuccine with Parmigiano Reggiano and cream.
  • Penne Vodka E Guanciale $30.00
  • Penne Vodka cream, onion, San Marzano tomato sauce and Guanciale (pig cheek)Contains Parmigiano Reggiano
  • Linguini Bottarga (clear, White Wine Sauce - Mild) $29.00
  • Linguine with bottarga (cured tuna roe), in white wine garlic, red chili flakes and parsley sauce.
  • Rigatoni Norma $28.00
  • Tubular pasta with eggplant, San Marzano plum tomatoes, smoked mozzarella, onion, garlic and chili.
  • Penne Vodka $27.00
  • Penne, Vodka cream, onion, San Marzano tomato sauceContains Parmigiano Reggiano.
  • H.m. Tagliolini Pesto Verde $27.00
  • Homemade egg tagliolini with green pesto, a touch of cream and toasted pine nuts on topContains Parmigiano Reggiano
  • H.m. Spaghetti Al Limone $27.00
  • Lemon and butter sauce Contains Parmigiano Reggiano All our H.M. pastas contain egg.
  • Penne Al Pomodoro E Basilico $26.00
  • Penne with San Marzano tomato and fresh basil sauce. Contains butter and Parmigiano Reggiano.
  • Linguine Mare (clear, White Wine Sauce - Mild) $34.00
  • Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw. garlic, parsley., e.v.o.o., and a touch of red chili flakes in white wine sauce.
  • H.m. Ravioli Al Pomodoro $30.00
  • Homemade Ravioli stuffed with spinach and ricotta cheese San Marzano tomato basil sauceContains butter and Parmigiano Reggiano.All our H.M. pastas contain egg.
  • H.m. Ravioli Butter And Sage $30.00
  • Homemade Ravioli stuffed with Spinach and Ricotta Cheese in Butter and Sage sauceContains Parmigiano Reggiano.All our H.M. pastas contain egg.
  • Orecchiette Broccolini E Salciccia $30.00
  • Shell shaped pasta with broccolini, garlic, sweet It. Pork sausage, pecorino style cow cheese and a touch of red chili flakes
  • Penne Con Porcini (red Tomato Sauce) $29.00
  • Penne with porcini mushrooms and garlic and San Marzano tomato sauce.Contains Parmigiano Reggiano.
  • Penne Primavera (clear Sauce) $28.00
  • Penne sauteed with diced carrots, broccoli, yellow squash, and garlic in e.v.o.o.Contains Parmigiano Reggiano.
  • Bucatini Amatriciana $28.00
  • Long hollow pasta with guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.
  • Penne Pink $24.00
  • Penne with cream and San Marzano tomato sauce.Contains Parmigiano Reggiano.
  • Penne Butter $22.00
  • Penne with butter and Parmigiano Reggiano.
  • Penne Primavera (red Sauce) $27.00
  • Penne with diced carrots, broccoli, yellow squash, garlic, in San Marzano tomato sauce.Contains Parmigiano Reggiano.
  • Penne Arrabbiata $26.00
  • Penne with lots of semi soft garlic cloves in spicy San Marzano tomato sauce.
  • Penne Al Salmone (pink Sauce) $33.00
  • Penne with with wild Alaskan salmon and onions in cream and San Marzano tomato sauce.
  • H.m. Ravioli Bolognese $34.00
  • Stuffed with ricotta cheese and spinach in delicate lean, ground veal and San Marzano tomato sauceContains butter and Parmigiano Reggiano.All our H.M. pastas contain egg.
  • H.m. Tagliolini Al Radicchio $28.00
  • Homemade egg Tagliolini with guanciale (pork cheek), radicchio, Parmigiano Reggiano and cream.
  • Linguine Portofino $31.00
  • Linguine with fresh chopped tomatoes, shrimp, fresh basil, e.v.o.o. and a touch of fresh finely chopped garlic.
  • Linguine Mare (red Sauce - Mild) $34.00
  • Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, e.v.o.o., parsley and a touch of red chili flakes in San Marzano tomato sauce.
  • Linguine Clams E Porcini (clear, White Wine Sauce - Mild)) $34.00
  • Linguine with Manila clams and fresh porcini mushrooms in white wine garlic, e.v.o.o. sauce and a touch of red chili flakes.
  • Linguine Aglio Olio E Peperoncino (spicy) $22.00
  • Linguine with garlic, parsley, e.v.o.o. and red chili flakes.
  • Linguini Clams & Bottarga (clear, White Wine Sauce - Mild) $35.00
  • Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic, e.v.o.o. red chili flakes and parsley sauce.
  • Linguini Shrimp Diablo (medium Spicy) $31.00
  • Linguini Shrimp in medium spicy San Marzano tomato sauce.
  • Linguini Puttanesca $29.00
  • Linguini, San Marzano tomato sauce, garlic, parsley, anchovies, capers and traces of red chili flakes
  • H.m. Spaghetti Squid Ink Shrimp & Calamari $32.00
  • Homemade Spaghetti with Spanish black quid Ink, shrimp, onion and calamariContains Parmigiano Reggiano.All our H.M. pastas contain egg.
  • H.m. Tortellini Al Pomodoro $28.00
  • Stuffed with stuffed with mortadella, Parmigiano Reggiano. milk and eggsServed with San Marzano tomato and basil sauce
  • H.m. Ravioli Ai Porcini Al Parmigiano $33.00
  • H.M. Ravioli stuffed with spinach and ricotta cheesewith porcini mushroom in clear Parmigiano Reggiano sauceContains garlic and parsley,All our H.M. pastas contain egg.
  • H.m. Ravioli Con Porcini Al Pomodoro $33.00
  • H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in San Marzano tomato and Basil sauceContains butter and Parmigiano Reggiano.All our H.M. pastas contain egg.
  • H.m. Lunette (round Ravioli) Al Tartufo Nero & Wild Mushroom $35.00
  • Home made round raviolis stuffed with ricotta cheese, Parmigiano Reggiano and Piemontese black truffles.Cream and wild mushroom sauce All our H.M. pastas contain egg.
  • Veal Lasagna $29.00
  • Homemade (no beef no pork) lean veal only
  • Penne Porcini (clear Parmigiano Reggiano Sauce) $29.00
  • Penne with porcini mushrooms, Parmigiano Reggiano, garlic and parsley sauce.
  • H.m. Spaghetti Cacio E Pepe $28.00
  • Homemade Spaghetti grated sheep cheese and heavy ground black pepper.
  • Poultry
  • Petto Di Pollo Parmigiana (mary's Farm) $36.00
  • Boneless, skinless, pounded, breast of free range chicken topped and baked with mozzarella cheese and San Marzano tomato sauce.
  • Petto Di Pollo Paillard (mary's Farm) $31.00
  • Boneless, skinless, pounded thinly and grilled breast of chickenServed with rosemary roasted potatoes and mix sauteed vegetables
  • Petto Di Pollo Piccata (mary's Farm) $31.00
  • Boneless, skinless, pounded, breast of free range chicken sautéed in lemon and butter sauce served with rosemary roasted potatoes and sautéed mixed vegetables.
  • Petto Di Pollo Milanese (mary's Farm) $32.00
  • Boneless, skinless, pounded, breaded, breast of free range chicken, served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg).
  • Petto Di Pollo Funghi (mary's Farm) $31.00
  • Boneless, skinless, pounded free range breast of chicken, Sauteed with mushrooms in white wine sauce.Contains Parmigiano Reggiano.
  • Petto Di Pollo Demi-glaze (mary's Farm) $36.00
  • NOT pounded, boneless, breast of free range chickenBalsamic demi-glaze.Served with rosemary roasted potatoes and mix veggiesGluten free
  • Petto Di Pollo Marsala (mary's Farm) $31.00
  • Boneless, skinless, ponded breast of free range chickensautéed in Marsala sauceServed with Rosemary roasted potatoes, broccoli, carrots and yellow squash
  • Petto Di Pollo Pizzaiola (mary's Farm) $31.00
  • Boneless, skinless, pounded, breast of free range chicken, sautéed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables.
  • Salads and Appetizers
  • Caesar Salad $20.00
  • Chopped hearts of Romaine lettuce, shaved Parmigiano Reggiano, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.
  • Carciofini Salad $22.00
  • Shaved fresh baby artichokes, tossed with fresh arugula, diced celery, Parmigiano Reggiano, in lemon, mustard, garlic and e.v.o.o. dressing.
  • Arugula E Radicchio $16.00
  • Arugola and radicchio lettuce, topped with shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico.
  • Bresaola $23.00
  • Imported aged, cured beef tenderloin, topped with fresh arugula, shaved Parmigiano Reggiano, e.v.o.o., and lemon juice dressing
  • Eggplant Parmigiana $23.00
  • Non breaded
  • Prosciutto E Mozzarella $23.00
  • Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
  • Sautéed Baby Spinach (aglio, Olio E Peperoncino) $15.00
  • Sautéed with garlic cloves, e.v.o.o, and red chili pepper flakes.
  • Burrata $21.00
  • Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh arugola, with cherry tomatoes, drizzled with e.v.o.o., and 12 year old aceto balsamico.
  • Bruschetta $10.00
  • Toasted bread, lightly brushed with garlic and e.v.o.o., topped with fresh chopped tomatoes and basil.
  • Bread $2.00
  • Italian Bread
  • Caprese $19.00
  • Fresh buffalo style (pasteurized) mozzarella cheese with sliced tomatoes and fresh basil. Drizzled with a touch of e.v.o.o.
  • Grilled Calamari $25.00
  • Grilled calamari dressed with a touch of Worcestershire sauce.
  • Pomodori E Cipolle $15.00
  • Fresh, sliced tomatoes, topped with finely sliced onions, basil, e.v.o.o., and anchovies.
  • Arugula Salad $17.00
  • Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.
  • Little Gem Salad $18.00
  • Chopped Gem, Shallots, Champagne vinaigrette, e.v.o.o.Topped with wooled Parmigiano Reggiano
  • Beets And Spinach Salad $18.00
  • Beets, baby spinach, cucumber, feta cheese, pistachio nutsBalsamic vinaigrette
  • Veal Chop
  • Veal Chop Paillard $53.00
  • Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes
  • Veal Chop Milanese (natural Veal) $53.00
  • Thinly pounded, breaded, pan fried natural veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).
  • Veal Chop Parmigiana $55.00
  • Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce.Served with rosemary roasted potatoes and fresh chopped tomatoes
  • Dessert
  • Homemade Decaf Tiramisu $10.00
  • Our homemade whipped cream contains traces of a nut based liqueurContains raw egg
  • Mixed Italian Cookies $10.00
  • Zuppe
  • Sea Food Soup (cioppino) $44.00
  • Manila Clams, P.E.I. black Mussels, Calamari, Shrimp, Snow Crab Claw, Wild Alaskan Salmon, garlic, lightly spicy tomato sauce
  • Shrimp Delfini In Guazzetto $23.00
  • Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
  • Asparagi (chicken Broth / Non-dairy) $18.00
  • Fresh asparagus purée, with a little onions, garlic and potatoes in the mix.Served with homemade crutons
  • Stracciatella $15.00
  • Egg and spinach soup in chicken broth.
  • Mussels (cozze Zi' Checco) $24.00
  • P.E.I black mussels in garlic, parsley white wine sauce and spices
  • Vegetali (vegetable Broth) $15.00
  • Fresh vegetable soup.
  • Pasta E Fagioli (chicken Broth) $15.00
  • Purée of white cannellini beans with a little bit of chopped up penne pasta.
  • Zinguine (Gluten free)
  • Zinguine Baby Artichokes (mild) $31.00
  • Shredded fresh zucchini, garlic sauteed baby artichokes, touch or red chili flakes, Parmigiano Reggiano and fresh basilYou can request a soy or nut vegan cheese instead of the Parmigiano Reggiano
  • Zinguine Amatriciana (mild) $31.00
  • Shredded fresh zucchini, guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.
  • Zinguine Arrabbiata (spicy) $29.00
  • Shredded fresh zucchini, garlic, red chili flakes, parsley in spicy San Marzano tomato sauce
  • Zinguine Bolognese $33.00
  • Shredded fresh zucchini, lean, ground natural veal in San Marzano tomato sauce. Contains butter and Parmigiano Reggiano.
  • Zinguine Norma $31.00
  • Shredded fresh zucchini, eggplant, San Marzano plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
  • Zinguine Pesto Verde $30.00
  • Shredded fresh zucchini, green pesto with toasted pine nuts on topContains butter and Parmigiano Reggiano.
  • Zinguine Pomodoro Basilico $29.00
  • Shredded fresh zucchini, San Marzano tomato sauce with fresh basil, butter and Parmigiano Reggiano
  • Zinguine Salmone Diablo (medium) $36.00
  • Shredded fresh zucchini, wild Alaskan salmon, garlic in medium spicy San Marzano tomato sauce
  • Zinguine Shrimp Diablo (medium) $33.00
  • Shredded fresh zucchini, shrimp, garlic, parsley in medium spicy San Marzano tomato sauce
  • Zinguine Calamari Diablo (medium) $32.00
  • Shredded fresh zucchini, squid rings and tentacles, garlic, red chili flakes and San Marzano tomato sauce
  • Zinguine Mare (red) $37.00
  • Shredded fresh zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, parsley in medium spicy San Marzano tomato sauce
  • Uncooked Zinguine $7.00
  • Spiraled, uncooked, fresh zucchini
  • Fish and Shellfish
  • Branzino Piccata (wild) $44.00
  • Mediterranean striped bass filet, sautéed in lemon and butter sauce, served with sautéed Spinach and Rosemary roasted potatoes.
  • Branzino (wild) $45.00
  • Mediterranean striped bass filet, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sautéed with garlic and red chili flakes.
  • Fresh, Wild, Alaskan, Copper River Salmon $54.00
  • Fresh Wild Copper River Alaskan Salmon filetWhite wine oven baked and served with roasted rosemary potatoes and served with butter sauteed mix vegetables
  • Fresh, Wild, Alaskan, Copper River Salmon Livornese $54.00
  • Sautéed with cherry tomatoes, garlic, capers and olives. Served with roasted rosemary potatoes and sautéed mix vegetables.
  • Trout (snake River, Idaho) Almondine $35.00
  • Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.
  • Branzino Livornese (wild) $44.00
  • Mediterranean striped bass filet, sautéed with tomato sauce with garlic, capers and olives, served with sautéed Spinach and Rosemary roasted potatoes.
  • Fresh, Wild, Alaskan, Copper River Salmon Piccata $54.00
  • Fresh Wild Copper River Alaskan Salmon filet. Sautéed in lemon and butter sauce, and served with roasted rosemary potatoes and sautéed mix vegetables.
  • Mix
  • Bread $3.00
  • Itsalian Bread
  • Utensils $0.25
  • Pasta Substitutions
  • Sub For H.m. Tagliolini $3.00
  • Homemade narrow fettuccineAll our H.M. pastas contain egg.
  • Sub For Quinoa Spaghetti $3.00
  • Made with 100% red lentils. Organic. Gluten, soy and nuts free.
  • Sub For Red Lentil Penne $3.00
  • Made with 100% red lentils. Organic. Gluten, soy and nuts free.
  • Sub For Zinguine $3.00
  • 100% fresh shredded Zucchine instead of pasta
  • Sub H.m. Fettuccine $3.00
  • Home Made Fettuccine All our H.M. pastas contain egg.
  • Sub For H.m. Spaghetti $3.00
  • Homemade SpaghettiAll our H.M. pastas contain egg.
  • Sub For Brown Rice Pennette $3.00
  • Gluten and wheat free. Contains organic 100% brown rice only.
  • Sub H.m. Tortellini $8.00
  • Petit plums pasta.Stuffed with mortadella, pork, Parmigiano Reggiano. (Contains milk and egg)
  • Risotti (Gluten Free)
  • Risotto Mare (red Sauce) $34.00
  • Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, parsley, butter and a touch of red chili flakes in San Marzano tomato sauce.
  • Risotto Saffron & Shrimp $33.00
  • Italian Arborio rice, shrimp, Turkish saffron, butter and Parmiggiano Reggiano
  • Risotto Al Porcini (red Sauce) $32.00
  • Italian Arborio rice with porcini mushroom, garlic, parsley, butter in San Marzano tomato sauce.
  • Risotto Al Porcini (clear Sauce) $32.00
  • Italian Arborio rice with porcini mushroom, butter in Parmigiano Reggiano sauce.
  • Risotto Mare (clear, Sauce) $34.00
  • Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, butter and a touch of red chili flakes in white wine sauce.
  • Risotto Primavera Red $29.00
  • Arborio rice, small diced vegetable, butter, Parmigiano Reggiano in San Marzano tomato sauce
  • Risotto Primavera (clear Sauce) $29.00
  • Arborio rice, small chopped mix vegetablesButter and Parmesan cheese
  • Risotto With Shrimp And Asparagus $32.00
  • Italian Arborio rice with shrimp, asparagus, and chicken stock .Contains butter
  • Risotto Al Rosmarino $29.00
  • Beef demi-glace, butter, Parmiggiano Reggiano and rosesemary
  • Risotto Black Spanish Squid Ink & Shrimp $32.00
  • Italian Arborio rice, Spanish squid ink, shrimp, onion, butter and calamari
  • Beef
  • Tagliata Di Manzo (12oz) $55.00
  • Sliced New York, Choice, steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes.
  • Filet Mignon Al Barolo & Wild Mushroom $61.00
  • This Barolo reduction contains: garlic, onion , balsamic vinegar, and Worcestershire sauceServed with rosemary roasted potatoes and sautéed baby spinach
  • Veal Medallions (Natural)
  • Veal Medallions Parmigiana $42.00
  • Pounded medallions of breaded natural veal topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
  • Veal Medallions Wild Mushrooms (gluten Free) $38.00
  • Medallions of natural veal, sautéed with a white wine wild mushroom sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.Contains Parmigiano Reggiano.
  • Veal Medallions Marsala (gluten Free) $38.00
  • Medallions of natural veal, sautéed with Marsala sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
  • Veal Medallions Piccata (gluten Free) $38.00
  • Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
  • Veal Medallions Milanese $38.00
  • Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.
  • Veal Medallions Paillard (gluten Free) $38.00
  • Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.
  • Veal Medallions Pizzaiola (gluten Free) $38.00
  • Pounded veal medallion sautéed in San Marzano tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
  • Contorni / Sides
  • Small Mix Veggies (steamed Or Sautéed) $10.00
  • Baby Spinach(steamed Or Sautéed) $9.00
  • Baby Spinach - Sauteed in extra virgin olive oil, garlic and red chili flakes
  • White Mushroom (sauteed) $8.00
  • Sautéed in oil, garlic and parsley
  • Sweet Peas (steamed Or Sautéed) $8.00
  • Sauteed in light butter or steamed
  • Rosemary Roasted Potatoes $8.00
  • Marinara Sauce $6.00
  • Tomato sauce with garlic, parsley and a touch of red chili flakes
  • Side Grated Parmigiano Reggiano $2.50
  • Use it on a salad , over your veggiesMost of the pastas will arrive with some but you simply like extra
  • Grated Pecorino (sheep Cheese) $2.50
  • Carrots (steamed Or Sautéed) $8.00
  • Sautéed or steamed.
  • Broccolini - (steamed Or Sauteed) $14.00
  • Yellow Squash (steamed Or Sautéed) $8.00
  • Sautéed in light butter or steamed.
  • Asparagus (steamed Or Sautéed) $11.00
  • Sautéed in light butter or steamed.
  • Fresh Chopped Tomatoes And Basil $8.00
  • Cannellini Beans (cold) $8.00
  • Cannellini beans, dressed withe.v.o.o.,, salt , pepper and parsley
  • Sweet Green Castelvetrano Olives $8.00
  • Sweet Green OlivesFrom Castelvetrano Sicily - Italy
  • Shaved Parmigiano Reggiano $6.00
  • Large Mix Veggies (steamed Or Sautéed) $17.00
  • Broccoli Crown (steamed Or Sautéed) $9.00
  • Sauteed in light butter or steamed
  • Grilled Radicchio $10.00
  • Grilled using extra virgin olive oil and a touch of balsamic vinegar.
  • Add-ons
  • Add Chicken (mary's Farm) $12.00
  • Chopped pounded grilled breast of free range chicken
  • Add Porcini Mushrooms $12.00
  • Sauteed in oil, garlic and parsley
  • Add Fresh Buffalo Mozzarella $5.00
  • Add 6 Grilled Shrimp $11.00
  • Simply grilled with oil, salt and black pepper
  • Add Salmon $15.00
  • Wild Alaskan Salmon
  • White Mushrooms $5.00
  • White mushrooms
  • Add Sweet Italian Pork Sausage $8.00
  • Ground Sweet Italian Pork Sausage
  • Add Prosciutto Di Parma $10.00
  • Asparagus $8.00
  • Add Eggplant $5.00
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