Fritto Misto
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
SALAD
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Caesar Salad
Caesar Salad Traditional -
Garden Salad
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side -
Greens & Gorgonzola
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette -
Misto Salad
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette
SALAD ADD INS
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$8.00
Sautéed Shrimp
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$4.25
Gorgonzola Cheese
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$5.50
Seared Chicken Tenders
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$7.00
Chicken Breast
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$4.25
Goat Cheese
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$9.50
Steak Tips
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$4.00
Pinenuts/Walnuts
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$5.00
Anchovies
APPETIZERS
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Fritto Misto
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce -
Calamari
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce -
$11.00
Fried Pillows
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce -
Caprese
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette -
$7.50
Soup of the Day
Please ask your server
PASTA SPECIALTIES
-
$17.00
Cajun Seared Chicken*
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions -
$31.00
Pasta New Orleans*
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini -
$31.00
Atomic Pasta**
Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce -
$24.00
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream. -
$23.00
Sausage Lasagna*
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce -
$22.00
Rigatoni Siciliano*
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini -
$24.00
Jumbo Ravioli
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes -
$21.00
Pasta Pancetta
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini -
$17.00
Chicken Cilantro Ravioli
In a cilantro cream sauce garnished with Roma tomatoes and green onions -
$21.00
Italian Sausage & Roasted Peppers*
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini -
$20.00
Pasta Puttanesca*
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce -
$25.00
Chicken Marsala
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini -
$31.00
Garlic Shrimp
Sauteed in herb butter, herb brandy, tossed with black and white pasta. -
$25.00
Chicken Picatta
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce -
$25.00
Sage Cream Chicken
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini -
$23.00
Chicken Parmesana Hermosa
(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses -
$24.00
Artichoke Shrimp Gnocchi
Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream -
$27.00
Il Carnivoro
Spaghettini tossed with bolognese sauce, steak tips and cabernet wine
VEGETARIAN SPECIALTIES
-
$13.00
Spaghettini Checca
Roma tomatoes, garlic, olive oil, and basil -
$19.00
Sweet Potato Ravioli
Sage cream sauce, wild mushrooms -
$19.00
Mediterranean
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini -
$21.00
Vegetarian Lasagna
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes -
$19.00
Wild Basil Ravioli
Wild mushroom ravioli in basil cream with sun dried tomatoes -
$17.00
Pillows Creamy Pesto
Stuffed with ricotta and basil, garnished with Roma tomatoes -
$20.00
Mushroom Marsala Ravioli
Wild mushroom ravioli tossed in a marsala cream with wild mushrooms -
$15.00
Pillows Checca
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil -
$19.00
Goat Cheese Fettuccini
Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese -
$19.00
Gnocchi Gorgonzola
Potato dumplings in a gorgonzola and walnut cream sauce -
$19.00
Artichoke and Mascarpone Stuffed Gnocchi
In garlic butter with artichoke hearts and spinach -
$21.00
Cheese & Spinach Tortellacci
Large Pasta Stuffed with Ricotta & Parmesan plus spinach tossed in a garlic cream sauce with sun-dried tomatoes & caramelized onions -
$10.50
Fresh Mixed Vegetables
Steamed or sautéed or create your own by adding any of our sauces or add ins -
$14.00
Fettuccini Alfredo
PASTAS
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Fresh Whole Wheat Mafalda
takes longer to cook than fresh pasta and has a different texture and taste -
Spaghettini
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Fettuccini
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Rigatoni
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Black and White Spaghettini
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Linguini
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Tri Color Fusilli
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Lemon Pepper Fettuccini
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Spinach Linguini
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Tomato Fettuccini
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New Mexico Chili Linguini
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Wheatless/Eggless, (Dried)
takes longer to cook than fresh pasta and has a different texture and taste
STUFFED PASTA
-
$9.50
Cheese & Spinach Tortellacci
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$9.50
Gnocchi (Potato Dumplings)
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$9.50
Pillows (Ricotta and Basil)
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$9.50
Wild Mushroom Ravioli
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$9.50
Chicken Ravioli
FRESH VEGETABLES
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$10.50
Fresh Vegetables
Plate of zucchini, broccoli, carrots, and red cabbage
SAUCES
-
$6.50
Alfredo
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$6.50
Arrabiatta
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$7.50
Basil Pesto
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$7.00
Basil Cream
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$10.00
Carbonara
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$5.50
Checca
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$7.50
Cilantro Pesto
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$7.00
Cilantro Chili Pesto
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$7.00
Cilantro Cream
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$7.50
Chipotle Chili Cream
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$7.50
Four Cheese
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$4.00
Garlic Butter
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$6.00
Garlic Cream
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$9.00
Gorgonzola Walnut (Rich)
-
$5.00
Marinara
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$4.00
Olive Oil & Garlic
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$6.00
Pink
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$6.50
Sage Cream (Mild Flavor)
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$10.00
Bolognese
ADD IN'S
-
Red Chili Flakes
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$5.50
Seared Chicken
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$6.50
Turkey Italian Sausage
-
$9.00
Sautéed Calamari
-
$8.00
Sautéed Shrimp
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$6.50
Pancetta
-
$9.50
Filet Mignon Tips
-
$5.00
Anchovies
Choose from the following:
-
$4.25
1 item
Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables -
$7.25
2 items
Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables -
$10.25
3 items
Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables
HOMEMADE DESSERTS
-
$7.00
Flourless Chocolate Cake
Rich, dark and dense with whipped cream -
$7.00
Lemon Bar
Shortbread crust, with whipped cream -
$7.50
Crème Bruleé
Silky custard with caramelized sugar topping -
$13.00
Tiramisu "For Two"
Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese -
$7.50
Baby Misu
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Glass of Port
KIDS-MENU
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$8.00
1/2 Order of Pasta
Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price) -
$8.50
1/2 Order of Ravioli
Chicken, spinach & cheese tortellacci, mushroom or ricotta "pillows" with any sauce (add-ins regular price) -
$7.00
Plain Chicken Breast
-
$7.50
Fritto Fingers (Chicken, Fried or Sauteed)
APPETIZERS & FINGER FOODS
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Crostini (Minimum 2 Dozen)
Various, ask for separate list. Bruschetta -
$38.00
Chilled Pillows Checca or Chilled Pillows Creamy Pesto
Served on a platter on skewers -
$38.00
Chilled Mushroom Jalapeño Ravioli w/Pico de Gallo
Served on a platter on skewers -
Bread and Butter
Loaves come 1/2 or full baked
SOUPS
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Soups
COLD PASTA SALADS
-
$48.00
Penne Basil Chicken
Chicken, Basil, Mayo, Olives & Pine Nuts -
$38.00
Pillows Pesto
-
$38.00
Pillows Checca
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$38.00
Pillows Creamy Pesto
-
$38.00
Mediterranean on Fusilli
FRESH SALADS
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Caprese Platter
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Greens and Gorgonzola
-
Misto Salad
-
Garden Salad
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Caesar Salad
LASAGNAS
-
Sausage Lasagna*
-
Chicken & Spinach
-
Vegetarian
-
Cajun Chicken & Spinach
PASTA SPECIALTIES
-
$36.00
Cajun Seared Chicken
-
$53.00
Pasta New Orleans
-
$43.00
Rigatoni Siciliano
-
$43.00
Chicken Cilantro Ravioli
-
$38.00
Pasta Pancetta
-
$38.00
Pasta Puttanesca
-
$55.00
Spicy Shrimp Ravioli
-
$58.00
Garlic Shrimp
-
$53.00
Atomic Pasta
-
$58.00
Jumbo Ravioli
-
$38.00
Italian Sausage & Peppers
-
Chicken Marsala (Tenders)
-
$48.00
Chicken Picatta (Tenders)
on veggies instead of pasta -
$53.00
Artichoke & Mascarpone
-
$53.00
Stuffed Gnocchi w/ Shrimp
VEGETARIAN SPECIALTIES
-
$58.00
Fettuccini Alfredo
-
$43.00
Wild Mushroom Ravioli
-
$28.00
Linguini Checca
-
$38.00
Gnocchi Gorgonzola
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$38.00
Mediterranean
-
$38.00
Pillows Checca
-
$38.00
Pillows Creamy Pesto
-
$51.00
Sweet Potato Ravioli
-
$38.00
Goat Cheese & Broccoli Fettuccini
-
$43.00
Artichoke & Mascarpone Stuffed Gnocchi
CREATE YOUR OWN PASTAS
-
Create Your Own Pastas
RAVIOLIS
-
Chicken, Spinach & Cheese, Pillows, Gnocchi
We also have Wheatless/Eggless Pasta
DESSERTS
-
Flourless Chocolate Cake
-
Lemon Bar
-
Tiramisu
-
Crème Brulee
BEVERAGES
-
$27.00
Beverages
Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 24
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