Fritto Misto

Fritto Misto > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

SALAD

  • Caesar Salad

    Caesar Salad Traditional
  • Garden Salad

    Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side
  • Greens & Gorgonzola

    Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette
  • Misto Salad

    Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette

SALAD ADD INS

  • $8.00

    Sautéed Shrimp

  • $4.25

    Gorgonzola Cheese

  • $5.50

    Seared Chicken Tenders

  • $7.00

    Chicken Breast

  • $4.25

    Goat Cheese

  • $9.50

    Steak Tips

  • $4.00

    Pinenuts/Walnuts

  • $5.00

    Anchovies

APPETIZERS

  • Fritto Misto

    (may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce
  • Calamari

    Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce
  • $11.00

    Fried Pillows

    Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce
  • Caprese

    Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette
  • $7.50

    Soup of the Day

    Please ask your server

PASTA SPECIALTIES

  • $17.00

    Cajun Seared Chicken*

    Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions
  • $31.00

    Pasta New Orleans*

    Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini
  • $31.00

    Atomic Pasta**

    Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce
  • $24.00

    Artichoke Shrimp Gnocchi

    Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
  • $23.00

    Sausage Lasagna*

    Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce
  • $22.00

    Rigatoni Siciliano*

    Arrabiatta sauce with seared chicken, Kalamata olives and zucchini
  • $24.00

    Jumbo Ravioli

    Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes
  • $21.00

    Pasta Pancetta

    Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini
  • $17.00

    Chicken Cilantro Ravioli

    In a cilantro cream sauce garnished with Roma tomatoes and green onions
  • $21.00

    Italian Sausage & Roasted Peppers*

    Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini
  • $20.00

    Pasta Puttanesca*

    Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce
  • $25.00

    Chicken Marsala

    Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini
  • $31.00

    Garlic Shrimp

    Sauteed in herb butter, herb brandy, tossed with black and white pasta.
  • $25.00

    Chicken Picatta

    Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce
  • $25.00

    Sage Cream Chicken

    Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini
  • $23.00

    Chicken Parmesana Hermosa

    (Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses
  • $24.00

    Artichoke Shrimp Gnocchi

    Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream
  • $27.00

    Il Carnivoro

    Spaghettini tossed with bolognese sauce, steak tips and cabernet wine

VEGETARIAN SPECIALTIES

  • $13.00

    Spaghettini Checca

    Roma tomatoes, garlic, olive oil, and basil
  • $19.00

    Sweet Potato Ravioli

    Sage cream sauce, wild mushrooms
  • $19.00

    Mediterranean

    Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini
  • $21.00

    Vegetarian Lasagna

    Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes
  • $19.00

    Wild Basil Ravioli

    Wild mushroom ravioli in basil cream with sun dried tomatoes
  • $17.00

    Pillows Creamy Pesto

    Stuffed with ricotta and basil, garnished with Roma tomatoes
  • $20.00

    Mushroom Marsala Ravioli

    Wild mushroom ravioli tossed in a marsala cream with wild mushrooms
  • $15.00

    Pillows Checca

    Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil
  • $19.00

    Goat Cheese Fettuccini

    Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese
  • $19.00

    Gnocchi Gorgonzola

    Potato dumplings in a gorgonzola and walnut cream sauce
  • $19.00

    Artichoke and Mascarpone Stuffed Gnocchi

    In garlic butter with artichoke hearts and spinach
  • $21.00

    Cheese & Spinach Tortellacci

    Large Pasta Stuffed with Ricotta & Parmesan plus spinach tossed in a garlic cream sauce with sun-dried tomatoes & caramelized onions
  • $10.50

    Fresh Mixed Vegetables

    Steamed or sautéed or create your own by adding any of our sauces or add ins
  • $14.00

    Fettuccini Alfredo

PASTAS

  • Fresh Whole Wheat Mafalda

    takes longer to cook than fresh pasta and has a different texture and taste
  • Spaghettini

  • Fettuccini

  • Rigatoni

  • Black and White Spaghettini

  • Linguini

  • Tri Color Fusilli

  • Lemon Pepper Fettuccini

  • Spinach Linguini

  • Tomato Fettuccini

  • New Mexico Chili Linguini

  • Wheatless/Eggless, (Dried)

    takes longer to cook than fresh pasta and has a different texture and taste

STUFFED PASTA

  • $9.50

    Cheese & Spinach Tortellacci

  • $9.50

    Gnocchi (Potato Dumplings)

  • $9.50

    Pillows (Ricotta and Basil)

  • $9.50

    Wild Mushroom Ravioli

  • $9.50

    Chicken Ravioli

FRESH VEGETABLES

  • $10.50

    Fresh Vegetables

    Plate of zucchini, broccoli, carrots, and red cabbage

SAUCES

  • $6.50

    Alfredo

  • $6.50

    Arrabiatta

  • $7.50

    Basil Pesto

  • $7.00

    Basil Cream

  • $10.00

    Carbonara

  • $5.50

    Checca

  • $7.50

    Cilantro Pesto

  • $7.00

    Cilantro Chili Pesto

  • $7.00

    Cilantro Cream

  • $7.50

    Chipotle Chili Cream

  • $7.50

    Four Cheese

  • $4.00

    Garlic Butter

  • $6.00

    Garlic Cream

  • $9.00

    Gorgonzola Walnut (Rich)

  • $5.00

    Marinara

  • $4.00

    Olive Oil & Garlic

  • $6.00

    Pink

  • $6.50

    Sage Cream (Mild Flavor)

  • $10.00

    Bolognese

ADD IN'S

  • Red Chili Flakes

  • $5.50

    Seared Chicken

  • $6.50

    Turkey Italian Sausage

  • $9.00

    Sautéed Calamari

  • $8.00

    Sautéed Shrimp

  • $6.50

    Pancetta

  • $9.50

    Filet Mignon Tips

  • $5.00

    Anchovies

Choose from the following:

  • $4.25

    1 item

    Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables
  • $7.25

    2 items

    Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables
  • $10.25

    3 items

    Artichoke Hearts Mushrooms Broccoli Pinenuts Capers Roasted Green Bell Peppers Caramelized Onions Sundried Tomatoes Eggplant Spinach Goat Cheese Wild Mushrooms Kalamata Olives Mixed Vegetables

HOMEMADE DESSERTS

  • $7.00

    Flourless Chocolate Cake

    Rich, dark and dense with whipped cream
  • $7.00

    Lemon Bar

    Shortbread crust, with whipped cream
  • $7.50

    Crème Bruleé

    Silky custard with caramelized sugar topping
  • $13.00

    Tiramisu "For Two"

    Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese
  • $7.50

    Baby Misu

  • Glass of Port

KIDS-MENU

  • $8.00

    1/2 Order of Pasta

    Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)
  • $8.50

    1/2 Order of Ravioli

    Chicken, spinach & cheese tortellacci, mushroom or ricotta "pillows" with any sauce (add-ins regular price)
  • $7.00

    Plain Chicken Breast

  • $7.50

    Fritto Fingers (Chicken, Fried or Sauteed)

APPETIZERS & FINGER FOODS

  • Crostini (Minimum 2 Dozen)

    Various, ask for separate list. Bruschetta
  • $38.00

    Chilled Pillows Checca or Chilled Pillows Creamy Pesto

    Served on a platter on skewers
  • $38.00

    Chilled Mushroom Jalapeño Ravioli w/Pico de Gallo

    Served on a platter on skewers
  • Bread and Butter

    Loaves come 1/2 or full baked

SOUPS

  • Soups

COLD PASTA SALADS

  • $48.00

    Penne Basil Chicken

    Chicken, Basil, Mayo, Olives & Pine Nuts
  • $38.00

    Pillows Pesto

  • $38.00

    Pillows Checca

  • $38.00

    Pillows Creamy Pesto

  • $38.00

    Mediterranean on Fusilli

FRESH SALADS

  • Caprese Platter

  • Greens and Gorgonzola

  • Misto Salad

  • Garden Salad

  • Caesar Salad

LASAGNAS

  • Sausage Lasagna*

  • Chicken & Spinach

  • Vegetarian

  • Cajun Chicken & Spinach

PASTA SPECIALTIES

  • $36.00

    Cajun Seared Chicken

  • $53.00

    Pasta New Orleans

  • $43.00

    Rigatoni Siciliano

  • $43.00

    Chicken Cilantro Ravioli

  • $38.00

    Pasta Pancetta

  • $38.00

    Pasta Puttanesca

  • $55.00

    Spicy Shrimp Ravioli

  • $58.00

    Garlic Shrimp

  • $53.00

    Atomic Pasta

  • $58.00

    Jumbo Ravioli

  • $38.00

    Italian Sausage & Peppers

  • Chicken Marsala (Tenders)

  • $48.00

    Chicken Picatta (Tenders)

    on veggies instead of pasta
  • $53.00

    Artichoke & Mascarpone

  • $53.00

    Stuffed Gnocchi w/ Shrimp

VEGETARIAN SPECIALTIES

  • $58.00

    Fettuccini Alfredo

  • $43.00

    Wild Mushroom Ravioli

  • $28.00

    Linguini Checca

  • $38.00

    Gnocchi Gorgonzola

  • $38.00

    Mediterranean

  • $38.00

    Pillows Checca

  • $38.00

    Pillows Creamy Pesto

  • $51.00

    Sweet Potato Ravioli

  • $38.00

    Goat Cheese & Broccoli Fettuccini

  • $43.00

    Artichoke & Mascarpone Stuffed Gnocchi

CREATE YOUR OWN PASTAS

  • Create Your Own Pastas

RAVIOLIS

  • Chicken, Spinach & Cheese, Pillows, Gnocchi

    We also have Wheatless/Eggless Pasta

DESSERTS

  • Flourless Chocolate Cake

  • Lemon Bar

  • Tiramisu

  • Crème Brulee

BEVERAGES

  • $27.00

    Beverages

    Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 24
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