The Naked Olive Lounge

• Sandwiches
• The Naked Burger $18.80
• Angus beef with tomato, green leaf lettuce, onion and pickles on a brioche bun.

• Liguria Club $18.80
• Marinated grilled chicken breast, candied bacon, green leaf lettuce, tomato, avocado, and basil buttermilk ranch on toasted sourdough bread.

• French Onion Patty Melt $19.90
• Angus beef, caramelized onions, swiss cheese, roasted garlic aioli on toasted rye and served with a side of Au Jus.

• Grilled Mediterranean Wrap $16.60
• Zucchini, Arugula, Avocado, Tomatoes, Cucumbers, Artichoke Hearts, hummus, goat cheese and balsamic glaze, rolled in a spinach wrap.

• Kennett Square Mushroom Melt $16.60
• A blend of mushrooms, baby spinach, sliced tomato, caramelized onions, goat cheese, balsamic glaze, on grilled sour dough bread.

• Calabrian $18.80
• Breaded eggplant, basil ricotta cheese, fresh mozzarella cheese, roasted peppers, prosciutto, and garlic aioli on ciabatta bread. Served with fries.

• Focaccia Di Capri $18.80
• Pesto spread, prosciutto, marinated baby tomatoes, buratta cheese, arugula, basil and balsamic glaze on focaccia bread.

• The Ultimate Falafel $17.70
• Hummus fritters, Tomatoes, Onions, Cucumbers, Spinach and tzatziki sauce.

• Shareables
• Mediterranean Mezze Platter $25.40
• Creamy hummus, house tzatziki sauce, stuffed grape leaves, feta cheese, grilled pita, roasted red peppers, mixed olives, cherry tomatoes, and cucumbers.

• Rib Rolls $16.60
• Short rib, caramelized onions, white cheddar, served with horse radish aioli.

• Chicken Skewers $14.30
• Marinated in olive oil and roasted garlic served with mango-habanero sauce.

• House-made Fried Mozzarella $14.30
• Served with marinara sauce.

• Grilled Lamb Lollipops $19.90
• Marinated in red wine vinegar, olive oil, parsley and garlic served with tzatziki sauce.

• Calamari $19.91
• Lightly dusted and crispy, served with our delicious house-made tomato sauce.

• Spanakopita $11.00
• Steamed spinach wrapped in filo dough and served with cucumber dipping sauce.

• French Fries $6.90

• Crispy Brussel Sprouts $14.30
• Fried Brussel Sprouts, leeks and bacon dressed with beer cheese.

• Grilled Octopus $23.20
• Grilled octopus dressed with lemon mustard sauce and served with quinoa , chickpeas, cilantro and preserved lemon salad.

• Pasta
• Pesto Gnocchi Florence $23.20
• Pesto gnocchi Florence shaved parmesan, delicate pillows of potato gnocchi, basil pesto cream, baby cherry tomatoes, and fresh spinach. Add protein for an additional charge.

• Chicken Alfredo $27.60
• Chicken alfredo marinated grilled chicken, creamy alfredo sauce, linguine.

• Pappardelle Ragu $27.60
• Linguine ragu tender cuts of short rib, ground pork sausage in a savory red wine tomato sauce, root vegetables, tossed with pappardelle pasta.

• Pear & Gorgonzola Sachetti $26.50
• Roasted pear and gorgonzola pasta , walnut cream sauce and apple cider reduction.

• Ravioli Di Carne $37.50
• Ravioli stuffed with short rib, sauteed in brandy sauce and topped with mushroom and asparagus.

• Cavatapi A La Tartufa $29.00
• Black truffle cream sauce, tiger shrimp, and local roasted mushroom.

• Spaghetti De La Nona $25.40
• Spaghetti al pomodoro delicious red sauce, fresh basil, grated Parmesan cheese, tossed with spaghetti.

• Santorini By The Sea $34.20
• Jumbo shrimp and mussels sauteed with mustard, white wine, garlic and herbs. Served over linguine pasta.

• Salads
• Classic Caesar Salad $14.30
• Chopped hearts of romaine, creamy caesar dressing, garlic butter croutons, shaved parmesan, and cracked black pepper.

• Arugula Grape Salad $17.70
• Candied walnuts, red seedless grapes, black mission figs, goat cheese, red onions, and lemon vinaigrette.

• For Seasons Salad $17.70
• Mix of arugula, baby spinach, and romaine lettuce, saved aged parmesan cheese, roasted pine nuts, seasonal fruits and balsamic vinaigrette.

• Roasted Beet Salad $16.60
• Roasted beets, goat cheese, mouse citrus vinaigrette and pistachio crumbs.

• Tabbouleh Salad $15.50
• Salad of bulgar wheat, chopped parsley, diced tomatoes, diced cucumbers, scallions and mint, dressed with olive oil and lemon juice.

• The Naked Olive Greek Salad $17.70
• Tomatoes, red onions, feta, cucumbers, roasted red peppers, mixed olives with mint, oregano, olive oil and red vinegar.

• House Green Salad $14.30
• Cherry tomatoes, cucumber, red onions, and carrots with house-made balsamic vinaigrette.

• Brick Oven Pizza
• The Naked Pizza $18.80
• (dress with your favorite toppings) Tomato sauce, and mozzarella cheese.

• The Margherita $18.80
• Sweet basil, tomato sauce, fresh mozzarella, and extra virgin olive oil.

• The Meat Lovers $21.00
• Chorizo, smoked bacon, pepperoni, ground Angus beef, caramelized onions, tomato sauce, and mozzarella cheese.

• Jen Zen $22.10
• BBQ Sauce, Grilled Chicken, Scallions, Long Hot Peppers, and Mozzarella Cheese.

• The Kennett $19.90
• Fresh Kennett Square mixed mushrooms, mozzarella cheese, parmesan cheese, tomato sauce, and truffle oil.

• Gluten Free Pizza $17.00

• The Veggie $21.00
• Spinach, roasted red peppers, mixed mushrooms, broccolini, fresh basil, baby tomatoes, mozzarella cheese, and tomato sauce.

• The Shrimp Alfredo $22.10
• Grilled old bay shrimp, baby tomatoes, buttered spinach, creamy alfredo sauce, mozzarella cheese, and oregano.

• Entrees
• Seared Salmon $34.20
• Pan seared salmon, house tzatziki sauce, spinach rice pilaf, petite arugula salad with lemon vinaigrette.

• Steak Frites $41.90
• Grilled flat iron, chimichurri sauce, Greek fries, petite arugula salad with lemon vinaigrette, and shaved parmesan cheese.

• Braised Short Rib $40.80
• Red wine slow braised short rib with a savory demi glace, whipped potatoes, grilled asparagus, finished with truffle oil.

• Florence Risotto $34.20
• Saffron infused Arborio rice, cooked al dente, finished with aged parmesan cheese, shrimp and scallop chunks.

• Branzino $39.70
• European sea bass grilled and basted with herbs, olive oil and lemon, spinach rice pilaf, and broccolini.

• Seafood Cioppino $40.80
• Marinated shrimp, scallops. clams, mussels, and fresh fish with caramelized onions, and tomatoes in a light tomato fish broth, served over rice.

• All for the Kids
• Chicken Tenders With Fries $9.90
• Fries.

• Spaghetti With Tomato Sauce Or Butter $8.80

• Grilled Cheese With Fries $9.90
• Hot sandwich filled with cheese that has been pan cooked or grilled.

• Flatbread
• Fig & Prosciutto $17.70
• Fig jam, prosciutto, caramelized onions, goat cheese, arugula and balsamic glaze.

• The Zesty $17.70
• Grilled Chicken, jalapeño peppers, pineapple, chipotle sauce and mozzarella cheese.

• Soups
• Sophias Chicken Soup $8.80

• Mushroom Veloute $8.80
• The greek take on mushroom bisque.

• Desserts
• Baklava Cheesecake $10.00

• Chocolate Mouse Cake $9.90

• Lemon Mousse Cake $9.90
• Lemon custard, whipped cream, and pistachios.

• Baklava And Ice Cream $9.90