Finbars Italian Kitchen
Finbars Italian Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Macaroni
- Spaghetti With Meatballs Or Sausages $17.95
- Our authentic slow simmered 'Sunday gravy' tomato sauce with your choice of meatballs or sausage. This is the real deal - right from Bensonhurst!
- Farfalle Carbonara $18.75
- Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.
- Two-in-a-bowl Fettuccine $18.75
- Our quattro formaggi al fredo nested in a bowl of Sunday gravy with a meatball or sausage.
- Rigatoni Bolognese (meat Sauce) $17.95
- Just like grandma's with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices, Don't forget the wine!
- Penne Alla Vodka $17.75
- penne tossed in a fire roasted roma tomato and vodka laced cream sauce. A N.Y.C. favorite
- Fettuccine Alia Romana $22.95
- Chicken breast, pancetta, and artichokes sauteed then tossed in a light parmesan cream sauce with spinach fettuccine.
- Capellini Pomodoro $16.95
- Plum tomatoes with garlic, extra virgin olive oil and fresh basil with Chanel goat cheese and with grilled chicken, shrimp or salmon.
- Penne With Grilled Sausage Peppers & Onions $18.95
- Spicy sweet grilled Italian sausage with fennel sauteed with green and red bell peppers and sweet white onions with 'Sunday gravy'.
- Spaghetti Aglio E Olio $15.95
- Garlic, extra virgin olive oil, parsley and crushed red peppers with grilled chicken, shrimp or salmon.
- Penne Arrabbiata $18.25
- Red chili peppers enhance this spicy tomato and garlic sauce, with grilled chicken, shrimp or salmon. May be prepared oil-free.
- Linguine Marinara $15.95
- Our delicious homemade tomato and fresh basil sauce.
- Spaghetti Siciliano $19.95
- Chicken breast OR shrimo and mushrooms sauteed with marsala wine, basil and marinara sauce.
- Penne Marsala Marinara $17.50
- A delicious tomato herb and marsala wine sauce with fresh garden vegetables and Parmesan cheese with grilled chicken, shrimp or salmon.
- Two-tomato & Broccoli Fusilli $17.50
- Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and Parmesan with grilled chicken, shrimp or salmon.
- Fusilli Primavera Fresca $17.25
- Fresh broccoli, mushrooms, zucchini, squash and tomatoes sauteed with extra virgin olive oil, garlic, and herbs.
- Fettuccine Quattro Formaggi Al Fredo $17.50
- Fontina, gorgonzola, romano, Parmesan and light cream with grilled chicken, shrimp or salmon.
- Rosemary Chicken Pesto Gemelli $22.95
- A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.
- Appetizers
- Garlic Bread $5.00
- Baked Stuffed Mushrooms $13.95
- A skillet of caps stuffed with pancetta, spinach, onion, ricotta, and mozzarella. Topped with Parmesan and baked in a chardonnay reduction.
- Eggplant Rollatini $14.75
- thinly sliced eggplant rolled and stuffed with ricotta, fontina and mozzarella. Baked and topped with marinara
- Calamari $14.95
- Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.
- Caprese $13.50
- Fior di latte fresh Mozzarella with sliced Campari heirloom tomatoes, fire roasted red peppers and basil.
- Mussels Marinara $14.95
- sauteed in evoo, garlic, wine and herbs with a fresh tomato sauce
- Sicilian Hot Wings $13.50
- Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.
- Sausage & Peppers $13.95
- Spicy sweet Italian sautééd with red roasted vinegar peppers, mild green chilies, and onions. Sicilian style or with marinara.
- Mozzarella Marinara $11.95
- Two wedges of Mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.
- Sautéed Calamari $14.95
- With onion, tomato, jalepeño, and garlic in a spicy lemon and wine sauce.
- Clams Castellamarra $14.95
- Tender baby clams sauteed with EVOO, wine, garlic, shallots and herbs in a light broth, Sicilian style or with marinara.
- Bruschetta $12.50
- Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with raspberry balsamic vinegarette.
- Sizzling Skillet Shrimp $14.95
- Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet.
- Soup & Salad
- Caesar Salad $11.00
- Romaine lettuce, pecorino romano, Parmesan croutons with homemade caesar dressing with grilled chicken, shrimp or salmon.
- Mediterranean Salad $11.00
- Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh chanel goat cheese and homemade house dressing with grilled chicken, shrimp or salmon.
- Finbar Chopped Antipasto Salad $13.95
- Chopped iceberg and romaine lettuces, salami, Provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with house vinaigrette (EVVO and Red Wine vinegar w/ herbs, or balsamic -dijon or raspberry-apple vinaigrette.
- Tuscan Salad $11.00
- Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples with grilled chicken, shrimp or salmon.
- Bbq Chicken Chopped Salad $13.95
- Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with Fritos corn chips and homemade hidden valley ranch dressing.
- Mixed Greens $11.00
- Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette with grilled chicken, shrimp or salmon.
- Marco Polo's Salad $12.95
- Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing.
- Fresh Spinach & Strawberry Salad Almondine $11.00
- Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet raspberry-apple cider vinaigrette with grilled chicken, shrimp or salmon.
- Soup Of The Day $7.95
- Our homemade soup prepared daily in a bottomless bowl. Call for today's selection
- Ravioli & Lasagne
- Lasagne $18.50
- Sausage, meatballs, pepperoni, herbs, romano, ricotta and mozzarella, bolognese, marinara and 'Sunday gravy'.
- Florentine Ravioli $18.25
- Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach, and gorgonzola.
- Beef Ravioli $18.50
- Seasoned ground beef ravioli topped with grandma's bolognese sauce.
- Ricotta Ravioli $17.50
- Jumbo ravioli with your choice of 'Sunday gravy' or marinara
- Ravioli Combo $18.50
- Spinach and cheese ravioli, with florentine sauce and 'Sunday gravy".
- Lobster Ravioli & Spicy Shrimp $23.50
- Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.
- Southwest Portabello Mushroom Ravioli $17.50
- Delicate ravioli in a light cream sauce of jalapeño, tomato, and cilantro.
- Vegetable Lasagne $18.50
- Spinach lasagne with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta and mozzarella.
- Specialities
- Chicken Piccatta $21.95
- Fresh chicken breast cutlets sauteed in a lemon, butter, garlic and caper white wine sauce.
- Chicken Parmigiana $21.50
- Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne marinara or linguine pesto.
- Chicken Monterey $22.25
- Two tender fresh chicken breast cutlets layered with melted Mozzarella with squash, mushrooms, broccoli, and peas. Finished in our monterey pesto cream sauce made with fire roasted tomato and jalapeño, cilantro and basil. Served with sour cream red mashed potatoes.
- Chicken Marsala $21.95
- Tender fresh chicken breast cutlets sauteed with mushrooms in a marsala wine sauce and demi-glare reduction.
- Eggplant Parmigiana $14.95
- Tender slices of eggplant layered with Mozzarella, Parmesan and Pecorino Romano cheeses and baked in a light tomato sauce. Served with penne marinara.
- Finbars Surf & Turf $43.95
- Our Filet Mignon served with your choice of 6 shrimp ala Scampi, Fra Diavolo or Picatta style.
- Blue Nose Seabass Picatta $33.50
- Wild New Zealand filet sauteed with lemon, capers and white wine. Sour creamed scallion potatoes and sauteed fresh green beans and carrots.
- Shrimp Fra Diavolo $23.95
- Shrimp sauteed in a spicy garlic tomato sauce.
- Shrimp Scampi $23.95
- Shrimp sauteed in extra virgin olive oil with garlic, lemon and wine.
- Filet Mignon $38.50
- 8 oz. center cut Angus filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sauteed fresh green beans and carrots.
- Chicken Giardina $19.95
- Bite size pieces of fresh chicken breast sauteed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.
- Poached Salmon In Basil Cream Sauce $28.50
- Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.
- Herb-crusted Salmon With Honey-dijon Sauce $27.95
- Wild Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard.
- Pizza
- Neapolitan Pizza $15.95
- The classic with homemade pizza sauce, fresh basil, Mozzarella and a dash of romano.
- Mushroom Pepperoni Sausage $17.50
- Pizza sauce and Mozzarella.
- Garlic Shrimp $18.95
- Lemon-garlic sauce with hardonnay, shallots, and herbs topped with sweet white onions, roasted garlic and Mozzarella to die for!
- Garlic Chicken $16.95
- Lemon-garlic sauce with chardonnay, shallots, and herbs topped with sweet white onions, roasted garlic and Mozzarella to die for!
- Di Parma $17.50
- Pizza sauce, sausage, pancetta proscuitto and Mozzarella.
- Florentine Chicken $16.95
- Lemon-garlic sauce, sauteed spinach with garlic chicken, sun-dried tomatoes, goat cheese and Mozzarella.
- Chicken Pesto $16.95
- Fresh tomatoes, kalamata olives, sun-dried tomatoes, Mozzarella, and pesto sauce.
- Margherita $16.50
- Roma tomatoes, fresh basil, roasted garlic, Fontina, and Mozzarella.
- Shrimp Pesto $18.95
- Fresh tomatoes, kalamata olives, sun-dried tomatoes, Mozzarella, and pesto sauce.
- Cinque Formaggi $16.95
- Sun-dried tomato oil, roma tomato, fresh basil, Mozzarella, Frotina, Provolone, gouda, romano.
- Seafood Pastas
- Linguine Frutti Di Mare $24.95
- Scallops, mussels, clams and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth
- Shrimp & Garlic Pepper Cream Fettuccine $22.95
- Shrimp with garlic and five colors cracked peppercorns in a parmesan cream sauce.
- Linguine With Clam Sauce $19.50
- White or red. Baby clams laced with garlic, extra virgin olive oil, and crushed red pepper.
- Seafood Pomodoro Capellini $24.95
- Salmon, sea bass, shrimp, scallops sauteed with onion and wine in our pomodoro sauce.
- Desserts
- Cannoli $9.00
- Four mini shells filled with mama Nellie's ricotta cream cheese filling with candied walnuts and powdered sugar.
- Tiramisu $9.00
- Ladyfingers soaked in rum, Kahlua, and espresso with zabaglione and dusted with chocolate.
- N.y.c Meltaway Cheesecake $9.00
- Light and creamy, this is the next best thing to flying back to Auggie gallifi’s bakery on 86th street in Bensonhurst.
- Key Lime Pie $9.00
- Made with real Florida key lime juice on a hand pressed graham cracker crust with real whipped cream.
- Left Coast Pastas
- Chicken Or Shrimp Tequila Fettuccine $19.95
- Sauteed chicken breast OR Shrimp, peppers, red onion, and fresh cilantro in a tequila lime and jalapeño cream sauce over spinach fettuccine.
- Gnocchi Monterey $15.95
- Potato dumplings in a fire roasted jalapeño, tomato, cilantro and basil pesto cream.
- Fiery Chicken Or Shrimp Fettuccine $19.95
- Spicy. Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and Viet chili pepper and served over fettuccine. Very hot.
- Jambalaya Fettuccine $20.75
- Chicken, shrimp and sausage sauteed with red and green bell peppers, onions and tomatoes in our special 'Cajun hot sauce'.
- Left Coast Pizzas
- Hawaiian $16.50
- Pizza sauce, Canadian bacon, pineapple and Mozzarella.
- Bbq Chicken $16.95
- Barbecued chicken, red onion, cilantro, Mozzarella and smoked gouda
- Kitchen Sink $17.95
- Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.
- Goat Cheese & Bacon With Roasted Peppers $16.95
- Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, Mozzarella and goat cheese.
- Vegetarian $16.50
- Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese.
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