Arepas y mucho mas...

Arepas y mucho mas... > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • DESAYUNOS
  • Huevos Pericos
  • Scrambled Eggs W/ Tomatoe And Scallion
  • Huevos Pericos Solos
  • Parrot Eggs
  • Huevos Revueltos
  • Scrambled Eggs
  • Toast
  • Cuban Toast
  • Calentado Trancadito
  • Rice And Beans Mix, Roast Meat, Arepa W/ Cheese And Eggs To Your Choice
  • Carne Asada Con Arepa Con Queso
  • Carne asada served with cheese-stuffed arepa. Option of American coffee, café con leche, or chocolate.
  • Extra Bacon
  • Extra Bacon
  • Huevos Fritos
  • Fried Eggs
  • Huevos Fritos Solos
  • 2 Fried Eggs
  • Orden De Bacon
  • Order Bacon
  • Huevos Revueltos Solos
  • Scrambled eggs, traditionally served as a simple yet satisfying dish.
  • Tostada
  • Tostada served with choice of café americano, café con leche, or chocolate.
  • Cafeteria
  • Empanada De Carne
  • A Latin American-style empanada filled with seasoned ground beef, often accompanied by olives and spices, encased in a golden, flaky pastry.
  • Empanada De Pollo
  • Pastry filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices.
  • Deditos De Queso
  • Deditos de queso are cheese sticks wrapped in a crispy pastry dough and deep-fried, often accompanied by dipping sauces.
  • Pandebono
  • Colombian cheese bread, warm and soft with a crispy crust.
  • Empanada Picadillo
  • Fried pastry filled with a savory mix of ground beef, onions, peppers, olives, and raisins, inspired by Latin American flavors.
  • Pan De Yuca
  • Pan de yuca, a bread made from yuca flour, typically includes cheese, offering a soft, chewy texture.
  • Empanada De Queso
  • A Latin American pastry turnover filled with a savory cheese typically found in the region.
  • Arepa Con Queso
  • Arepa W/ Cheese
  • Empanada Jamon Y Queso
  • Corn pastry filled with ham and cheese, typically deep-fried to achieve a golden, crispy exterior.
  • 1/2 Colada
  • A half-sized serving of Cuban espresso, typically sweetened, designed for individual enjoyment.
  • Arepa De Chcolo Con Queso
  • Sweet corn arepa typically includes fresh cheese on top, offering a blend of sweetness from the corn and a creamy texture from the cheese.
  • Bunuelo
  • A Latin American fried treat made from a dough that typically includes white cheese, shaped into balls and then deep-fried until golden.
  • Café Con Leche Pequeno
  • A small serving of Cuban-style coffee mixed with milk, typically steamed to create a smooth blend.
  • Capuchino
  • A cappuccino typically consists of a shot of espresso blended with steamed milk and topped with a thick layer of milk foam.
  • Chocolate Grande
  • A large serving of rich and creamy chocolate, often served as a comforting beverage.
  • Colada
  • A generous serving of sweetened Cuban espresso, traditionally shared among friends.
  • Cortadito
  • Creamy and smooth espresso drink with equal parts espresso and warm milk.
  • Croqueta De Jamon
  • Ham croquettes, a Latin American cafeteria classic, are made from a smooth béchamel mixture combined with finely minced ham, then coated in breadcrumbs and deep-fried until golden.
  • Deditos De Guayaba Y Queso
  • Crispy, fried pastry sticks filled with a sweet guava paste and creamy cheese.
  • Empanadas De Pollo Cubana
  • Empanada filled with seasoned shredded chicken, following the Cuban style, typically includes a blend of spices and vegetables encased in a pastry crust.
  • Empanadas Pq (100unidades)
  • Beef Patty Small (100unit)
  • Empanadas Pq (50unidades)
  • Beef Patty Small (50unidades)
  • Mini Empanadas
  • Para Fiestas
  • Tinto/american Coffee
  • Brewed using a drip method, this Latin American coffee offers a straightforward and classic taste, often served black or with a touch of milk.
  • Té Caliente
  • Té caliente, a Latin American hot tea, is traditionally served with a selection of flavors like chamomile, cinnamon, or green tea, allowing for a personalized tea experience.
  • Café Con Leche Grande
  • Large café con leche combines a generous portion of brewed espresso with steamed milk, often sweetened to enhance the flavor.
  • Chocolate Pequeno
  • Small serving of hot chocolate, typically made with Latin American cocoa and milk.
  • Carnes
  • Carne Asada
  • Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
  • Chuleta Calena
  • Breaded Pork
  • Masitas De Puerco
  • Pork Chunks
  • Lengua A La Criolla
  • Creole Toung
  • Punta De Anca
  • Tri-tip steak served with a side of criolla potatoes, accompanied by fresh avocado and a tangy chimichurri sauce.
  • Bistec A Caballo
  • creole steak on horseback
  • Bistec De Cerdo Encebollado
  • Grilled Pork Steak W/ Onion
  • Carne A La Criola
  • Creole Beef
  • Carne Molida
  • Colombian Style Ground Beef
  • Chuleta De Cerdo Con Hueso
  • Pork Chop W/ Bone
  • Churrasco De Entrana
  • Grilled skirt steak, typically accompanied by chimichurri sauce, reflecting traditional Latin American flavors.
  • Lechon Asado
  • Roasted Pork
  • Mar Y Tierra
  • Grilled beef and shrimp, typically accompanied by vegetables, showcasing a harmonious blend of land and sea flavors.
  • Ropa Vieja
  • Stewed Meat In Tomatoe Sauce
  • Salteado De Carne
  • Sauteed Beef
  • Sobre Barriga A La Criolla
  • Top Flank In Creole Sauce
  • Vaca Frita
  • Cuban Fried Beef
  • Salteado Mixto
  • Mix Sauteed (Chicken ,beef, Shrims)
  • Sobre Barriga La Plancha
  • Top Flank Grilled
  • Bandeja Paisa
  • Bandeja Paisa
  • Bandeja Paisa with choice of chicken, ground beef, pork, or roasted beef. Served with traditional sides.
  • Mariscos
  • Viudo De Pargo
  • Snapper Stew W/ Coconut Milk
  • Pargo Frito
  • Fried Snapper
  • Filete De Pescado A La Plancha
  • Grilled Fish Fillet
  • Camarones Empanizados
  • Breaded Shrimps
  • Camarones Enchilados
  • Shrimps In( Creole Sauce)
  • Cazuela De Mariscos
  • Seafood Casserole
  • Chicharron De Pescado
  • Fish Crackling
  • Deditos De Pescado
  • Fish Fingers
  • Filete De Pescado Empanizado
  • Breaded Fish Fillet
  • Mojarra Frita
  • Fried Tilapia
  • Pescado Ajillo O Enchilado
  • Fish Fillet In Garlic Or Enchilado
  • Salmon A La Plancha
  • Grilled Salmon
  • Viudo De Mojarra
  • Tilapia Stew W/ Coconut Milk
  • Camarones Al Ajillo
  • Shrimps In (Garlic Sauce)
  • Langosta
  • Lobster
  • Arroz Marinero
  • Arroz Con Camarones
  • Yellow Rice W/ Shrimps
  • Arroz Con Mariscos
  • Seafood Rice
  • Ceviches
  • Ceviche De Pescado
  • Fish Ceviche
  • Ceviche De Camarones
  • Shrimps Ceviche
  • Ceviche Mixto
  • Mix Ceviche (Fish And Shrimps)
  • Pollos
  • Pechuga Encebollada
  • Grilled Chicken Breast W/ Onion
  • Pechuga A La Plancha
  • Grilled Chicken Breast
  • Arroz Con Pollo
  • Yellow Rice W/ Chicken.
  • Deditos De Pollo
  • Chicken Finger
  • Pechuga A La Milanesa
  • Chicken Breast Milanese
  • Pechuga Empanizada
  • Beaded Chicken Breast
  • Chicharron De Pollo
  • Chicken Chunks
  • Salteado De Pollo
  • Chicken Stir fry
  • Pastas
  • Spaghetti Con Pollo
  • Spaggetti W/ Chicken
  • Spaghetti Con Camarones
  • Spaggetti W/ Shrimps
  • Spaghetti Con Carne
  • Spaggetti W/ Beef
  • Menu Niños Kids Menu
  • Baby Pechuga
  • Baby Chicken Breast
  • Deditos De Pollo
  • Chicken Fingers
  • Pollitos Con Papitas
  • Chicken Nuggets
  • Alitas (5 Pcs)
  • Five pieces of fried chicken wings, typically served as a kid-friendly portion.
  • Sandwich De Queso Derretido
  • Melted Cheese Sandwich
  • Ensaladas
  • Ensalada Cesar
  • Romaine lettuce, traditionally tossed with Caesar dressing, garnished with croutons and shaved Parmesan cheese.
  • Ensalada Cesar Con Pollo
  • Romaine lettuce, grilled chicken, Caesar dressing, parmesan cheese, and croutons compose this classic salad.
  • Ensalada
  • Lettuce, tomatoes, and onions, typically served with a house vinaigrette.
  • Tomatoe Salad
  • Sliced tomatoes typically accompanied by onions, often dressed with a light vinaigrette.
  • Sopas
  • Sancocho Carne Pequeno
  • Sancocho pequeno with tender meat. Options include arepa or arroz.
  • Sancocho Carne Grande
  • Sancocho broth, large beef cuts. Served with choice of arepa or rice.
  • Sopa De Pollo Grande
  • Latin-American chicken soup served with a choice of arepa or rice.
  • Ajiaco Pq
  • Chicken Soup Colombian Style
  • Sancocho Carne Completo Pequeno
  • A smaller serving of traditional Latin American stew, featuring a blend of beef and assorted root vegetables, often accompanied by green plantains.
  • Sopa De Platano Gr
  • Plantain Soup Large
  • Sancocho Carne Completo Grande
  • A robust Latin American soup that combines beef, chicken, and pork with a medley of root vegetables, plantains, and corn, typically served in a large bowl.
  • Sopa De Pollo Pequena
  • Chicken soup, served with a choice of arepa or rice.
  • Mazorca Desgranada Cob Husking
  • Mazorca Desgranada Cob Husking Con Carne
  • Corn kernels mixed with shredded beef, typically includes cheese, lettuce, and a blend of sauces.
  • Mazorca Desgranada Cob Husking Mixta
  • Shredded corn mixed with chicken and pork, typically includes lettuce, cheese, potato sticks, and a variety of sauces.
  • Mazorca Desgranada Cob Husking Con Pollo
  • Shredded chicken, sweet corn, lettuce, potato sticks, cheese, and a variety of sauces come together in this Latin American dish.
  • Mazorca Desgranada Cob Husking Con Queso
  • Shredded corn mixed with melted cheese, typically includes a variety of sauces for added flavor.
  • Perros Hot Dogs
  • Americano Hot Dogs
  • Americano hot dogs typically include a sausage served in a bun, complemented with ketchup and mustard.
  • Hawaiano Hot Dogs
  • Hawaiano hot dogs typically include a sausage in a bun, topped with pineapple, ham, and a selection of sauces for a tropical twist.
  • Choriperro Hot Dogs
  • Choriperro hot dogs typically include a Latin-American style sausage, melted cheese, a variety of sauces, and potato chips, all served on a bun.
  • Regular Hot Dogs
  • Regular hot dog typically includes a pork or beef sausage, garnished with shredded cabbage, potato sticks, and a variety of sauces on a bun.
  • Hamburguesas
  • Carne Regular Hamburguesas
  • Ground beef patty served on a bun, typically includes lettuce, tomato, and onions, complemented with a variety of sauces.
  • Pollo Regular Hamburguesas
  • Grilled chicken breast served on a bun, typically accompanied by lettuce, tomato, and a blend of traditional sauces.
  • Tacos
  • Carne Regular Taco
  • Grilled beef, typically includes onions, cilantro, and a soft corn tortilla.
  • Chorizo Taco
  • Chorizo served on a soft corn tortilla, typically includes cilantro and onion, with a hint of lime and radish for garnish.
  • Pollo Regular Taco
  • Shredded chicken typically includes a soft corn tortilla, cilantro, onion, and a mild salsa.
  • Sandwiches
  • Croqueta Preparada/ Croquette Sandwich
  • Croquette Sandwich
  • Jamon Y Queso Sandwich
  • Sliced ham and cheese on freshly baked bread, typically accompanied by lettuce, tomato, and a blend of mayonnaise and mustard.
  • Pan Con Croqueta
  • Toasted Cuban bread filled with homemade ham croquettes, typically complemented by mayonnaise, mustard, and pickles.
  • Pan Con Lechon Sandwich
  • Roasted pork and caramelized onions, dressed with mojo sauce and mayonnaise, garnished with lettuce, tomato, and crispy potato sticks, served on Cuban bread.
  • Pollo Sandwich
  • Grilled chicken breast on Cuban bread, typically includes grilled onions, lettuce, tomato, and mayonnaise.
  • Sandwich Cubano/ Cuban Sandwich
  • Cuban Sandwich
  • Tun Sandwich
  • Tuna sandwich with lettuce, tomato, and onion, typically includes mayonnaise on Cuban bread.
  • Picadas
  • Picada Mediana
  • (Chicken,steak,pork Chunks,french Fries, Cassava, Arepa,creole Potatoe,sausage,blood Sausage,green Plantain Etc
  • Pequena Picada
  • Pequeña picada typically includes a variety of meats such as steak, pork, and chicken, accompanied by sides like fried yucca, plantains, and a selection of sauces.
  • Picada Grande
  • (The Big Picada W/ Chicken, Steak , Pork Chunks,cassva,french Fries , Arepa, Sausage, Blood Sausage, Tostones , Etc
  • Antojitos
  • Chicharron
  • Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
  • Salchipappas Combinada
  • French fries and a variety of meats including sausage and chorizo, typically served with a selection of sauces.
  • Chorizo
  • colombian sausage
  • Papa Criolla
  • Small, yellow Colombian potatoes, typically served fried.
  • Salchipappas Criolla
  • Salchipappas criolla features sliced sausages mixed with Colombian yellow potatoes, typically accompanied by a selection of sauces.
  • Morcilla
  • A Latin American blood sausage, often accompanied by traditional garnishes or sides, reflecting its rich cultural heritage.
  • Salchippas
  • Salchippas typically consists of sliced sausages mixed with french fries, often accompanied by a variety of sauces for dipping.
  • Tostones Fried Green Plantains
  • Carne Tostones Fried Green Plantains
  • Fried green plantains topped with seasoned carne (meat), typically includes a blend of spices for a rich Latin American flavor.
  • Mixta Tostones Fried Green Plantains
  • Fried green plantains topped with a mix of meats and condiments, typically includes a variety of proteins and sauces for a hearty Latin-American dish.
  • Pollo Tostones Fried Green Plantains
  • Fried green plantains topped with seasoned and cooked chicken, typically prepared to highlight the natural flavors of the ingredients.
  • Quesadillas
  • Regular Quesadilla
  • A regular quesadilla typically includes a blend of melted cheese encased in a soft flour tortilla.
  • Pollo Quesadilla
  • Grilled chicken and melted cheese enveloped in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.
  • Carne Quesadilla
  • A carne quesadilla is a folded flour tortilla filled with grilled steak and cheese, typically accompanied by pico de gallo and guacamole.
  • Mixta Quesadilla
  • Flour tortilla filled with a mix of grilled chicken and beef, complemented by melted cheese and a hint of pico de gallo.
  • Arepas
  • Arepa Con Chorizo
  • Corn cake traditionally filled with sliced chorizo, often accompanied by a blend of cheeses.
  • Pollo Arepa
  • A white corn masa cake filled with shredded chicken, typically includes a blend of cheeses and a variety of sauces for a rich flavor profile.
  • Carne Arepa
  • Grilled cornmeal arepa stuffed with tender shredded beef, often accompanied by a blend of savory sauces.
  • Mixta Pollo Y Carne Arepa
  • White corn arepa filled with both shredded chicken and beef, complemented with traditional Latin-American sauces.
  • Pinchos Meat Skewers
  • Pollo Skewer
  • Grilled chicken skewer, typically marinated in Latin American spices, served with a hint of lime.
  • Carne Skewer
  • Tender pieces of marinated beef threaded onto a skewer, typically grilled to enhance its natural flavors.
  • Combinado Pollo Y Carne Skewer
  • Grilled skewer combining marinated chicken and beef, typically served with a selection of vegetables.
  • Cerdo Skewer
  • Marinated pork on a skewer, typically accompanied by a selection of grilled vegetables.
  • Pinchos
  • Skewered and grilled meat, typically accompanied by a house salad, rustic potatoes, or fried arepitas.
  • Ordenes Extras
  • Arroz Blanco
  • Steamed white rice, typically includes a simple preparation to highlight its natural flavor and texture.
  • Yuca Frita
  • Cassava deep-fried and typically accompanied by a cilantro-based sauce.
  • 1huevo Frito
  • 1huevo Frito
  • Arepa Grande
  • Large cornmeal flatbread, typically includes a variety of fillings based on preference.
  • Arepa Pequena 2x
  • Two small arepas made from white corn dough, typically served without fillings or cheese.
  • Extra Toppings
  • A selection of additional toppings to complement your meal, typically includes a variety of fresh ingredients.
  • Mariquitas
  • Thinly sliced green plantains, fried and served with garlic and mojo sauce.
  • Orden De Queso
  • A side of Latin American cheese, traditionally served to complement various dishes.
  • Papa Criolla
  • Small yellow potatoes prepared in a traditional Creole style, typically seasoned to enhance their natural flavors.
  • Tostones
  • Twice-fried plantain slices, a crispy and savory tropical delight.
  • Vegetales
  • A medley of freshly selected vegetables, typically prepared to highlight their natural flavors and textures.
  • Maduros
  • Sweet, caramelized ripe plantains, a delightful tropical side dish.
  • Tostones Con Hogao
  • Fried green plantains served with a traditional Colombian hogao sauce, a savory blend of tomatoes and onions.
  • Frijol
  • Frijol Grande
  • A hearty dish featuring a generous portion of beans, often accompanied by a mix of meats such as pork, beef, and chorizo, and occasionally topped with avocado or sweet plantains.
  • Frijol Pequeno
  • A smaller portion of beans, typically prepared with a blend of Latin American seasonings and simmered to a tender finish.
  • Frijol Mediano
  • Frijol mediano typically includes a medium-sized serving of beans, gently simmered and seasoned with a blend of traditional Latin American spices and herbs.
  • Lentejas
  • Lentejas Pequeno
  • Small lentil dish, typically includes a comforting blend of lentils cooked with a selection of Latin American herbs and spices.
  • Lentejas Grande
  • Lentejas grande typically includes a hearty serving of lentils cooked with a blend of vegetables and spices, often accompanied by slices of chorizo for added flavor.
  • Lentejas Mediano
  • Lentejas mediano typically includes cooked lentils combined with vegetables such as onions, carrots, and tomatoes, seasoned with Latin American spices.
  • Postres
  • Flan De Caramelo
  • A traditional Latin American custard dessert, featuring a smooth, creamy texture, topped with a layer of sweet caramel.
  • Arroz Con Leche
  • Creamy, cinnamon-spiced Mexican rice pudding
  • Capricho
  • Capricho typically consists of a sweet or savory treat, offering a delightful combination of flavors and textures, inspired by Latin American culinary traditions.
  • Diplomatico
  • A rich dessert featuring layers of moist cake, often soaked in a sweet syrup, with fruit fillings and creamy custard.
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Flan De Coco
  • Coconut-infused custard, traditionally baked and topped with a layer of caramel.
  • Mousse Maracuya
  • A light and airy mousse infused with the tangy essence of maracuya (passion fruit), creating a refreshing tropical dessert.
  • Bebidas
  • Jugos Naturales En Agua
  • Fresh fruit juice made with water, options include traditional agua de panela and exotic flavors like guanabana, lulo, plus tropical mango, passion fruit, and more.
  • Sodas Importadas
  • A selection of imported sodas offering a variety of unique flavors from Latin America.
  • Sodas Nacionales
  • A selection of local sodas that typically includes popular Latin American flavors and brands.
  • Agua Perrier
  • Perrier water is a carbonated mineral water, offering a refreshing and crisp taste.
  • Avena Alpina
  • A comforting beverage blending stewed oats with milk, infused with hints of cinnamon and sweetened to taste.
  • Botella De Agua
  • Refreshing bottled water.
  • Champus
  • Traditional Latin American beverage made with fruits, maize, and spices, often including pineapple and cinnamon.
  • Cholado
  • Crushed ice mixed with condensed milk, topped with a variety of fresh fruits such as strawberries, kiwi, and pineapple.
  • Gatorade
  • Refreshing beverage for athletes, packed with electrolytes and energy.
  • Jugo De Naranja
  • Freshly squeezed orange juice, often enjoyed for its refreshing qualities and natural sweetness.
  • Jugos Naturales En Leche
  • Fruit juices in milk: Choose from a variety of natural flavors including tropical and traditional selections, such as passion fruit, tamarind, banana, and more.
  • Limonada Natural
  • Freshly squeezed lemon juice, sweetened to taste.
  • Nesquik
  • A chocolate-flavored beverage typically prepared with milk, offering a sweet and creamy taste.
  • Pony Malta
  • Authentic Colombian malt beverage, rich and refreshing.
  • Raspado
  • Shaved ice traditionally topped with a variety of syrups and often finished with a drizzle of condensed milk for sweetness.
  • Salpicon
  • A refreshing beverage blending a variety of chopped fruits, often mixed with juices to create a rich and colorful fruit punch.
  • Sodas Botella
  • A variety of Latin American bottled sodas, typically including flavors such as apple, grape, and orange.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Jugo Hit
  • Jugo Hit typically consists of a refreshing blend of various fruits, served as a natural juice.
  • Especiales Del Dia /Special Of The Day
  • Dia Martes Especiales
  • Tuesday Special
  • Especiales Sabado /saturday Special
  • Mondongo Grande
  • Mondongo Pequeno
  • Mecatos
  • Mekatos / Snacks
  • A selection of Latin American small bites, typically includes a variety of savory and sweet options, drawing from regional ingredients and traditional preparation methods.
  • Menu De Fiesta /Catering
  • Acompañantes Festivos Solos
  • Party Sides
  • Arroz Con Mariscos (20pers)
  • Yellow Rice With Seafood
  • Arroz Con Pollo (10pers)
  • Yellow Rice With Chicken (10pers)
  • Arroz Con Pollo (20pers)
  • Yellow Rice With Chicken
  • Cojin De Lechona (con Arepitas) 20pers
  • Half Baked Pork Boneless (20pers)
  • Empanadas Pq (100unidades)
  • Beef Patty Small (100unit)
  • Paleta De Cerdo (8-10pers)
  • Roasted Pork Shoulder (8-10pers)
  • Pavo Asado (15-20pers)
  • Seasoned Roasted Turkey (15-20pers)
  • Empanadas Pq (50unidades)
  • Beef Patty Small (50unidades)
  • Pavo Relleno (15-20pers)
  • Stuffed Turkey (15-20pers)
  • DESAYUNOS
  • Huevos Pericos
  • Scrambled Eggs W/ Tomatoe And Scallion
  • Huevos Pericos Solos
  • Parrot Eggs
  • Huevos Revueltos
  • Scrambled Eggs
  • Toast
  • Cuban Toast
  • Calentado Trancadito
  • Rice And Beans Mix, Roast Meat, Arepa W/ Cheese And Eggs To Your Choice
  • Carne Asada Con Arepa Con Queso
  • Carne asada served with cheese-stuffed arepa. Option of American coffee, café con leche, or chocolate.
  • Extra Bacon
  • Extra Bacon
  • Huevos Fritos
  • Fried Eggs
  • Huevos Fritos Solos
  • 2 Fried Eggs
  • Orden De Bacon
  • Order Bacon
  • Huevos Revueltos Solos
  • Scrambled eggs, traditionally served as a simple yet satisfying dish.
  • Tostada
  • Tostada served with choice of café americano, café con leche, or chocolate.
  • Cafeteria
  • Empanada De Carne
  • A Latin American-style empanada filled with seasoned ground beef, often accompanied by olives and spices, encased in a golden, flaky pastry.
  • Empanada De Pollo
  • Pastry filled with seasoned shredded chicken, often accompanied by onions, peppers, and spices.
  • Deditos De Queso
  • Deditos de queso are cheese sticks wrapped in a crispy pastry dough and deep-fried, often accompanied by dipping sauces.
  • Pandebono
  • Colombian cheese bread, warm and soft with a crispy crust.
  • Empanada Picadillo
  • Fried pastry filled with a savory mix of ground beef, onions, peppers, olives, and raisins, inspired by Latin American flavors.
  • Pan De Yuca
  • Pan de yuca, a bread made from yuca flour, typically includes cheese, offering a soft, chewy texture.
  • Empanada De Queso
  • A Latin American pastry turnover filled with a savory cheese typically found in the region.
  • Arepa Con Queso
  • Arepa W/ Cheese
  • Empanada Jamon Y Queso
  • Corn pastry filled with ham and cheese, typically deep-fried to achieve a golden, crispy exterior.
  • 1/2 Colada
  • A half-sized serving of Cuban espresso, typically sweetened, designed for individual enjoyment.
  • Arepa De Chcolo Con Queso
  • Sweet corn arepa typically includes fresh cheese on top, offering a blend of sweetness from the corn and a creamy texture from the cheese.
  • Bunuelo
  • A Latin American fried treat made from a dough that typically includes white cheese, shaped into balls and then deep-fried until golden.
  • Café Con Leche Pequeno
  • A small serving of Cuban-style coffee mixed with milk, typically steamed to create a smooth blend.
  • Capuchino
  • A cappuccino typically consists of a shot of espresso blended with steamed milk and topped with a thick layer of milk foam.
  • Chocolate Grande
  • A large serving of rich and creamy chocolate, often served as a comforting beverage.
  • Colada
  • A generous serving of sweetened Cuban espresso, traditionally shared among friends.
  • Cortadito
  • Creamy and smooth espresso drink with equal parts espresso and warm milk.
  • Croqueta De Jamon
  • Ham croquettes, a Latin American cafeteria classic, are made from a smooth béchamel mixture combined with finely minced ham, then coated in breadcrumbs and deep-fried until golden.
  • Deditos De Guayaba Y Queso
  • Crispy, fried pastry sticks filled with a sweet guava paste and creamy cheese.
  • Empanadas De Pollo Cubana
  • Empanada filled with seasoned shredded chicken, following the Cuban style, typically includes a blend of spices and vegetables encased in a pastry crust.
  • Empanadas Pq (100unidades)
  • Beef Patty Small (100unit)
  • Empanadas Pq (50unidades)
  • Beef Patty Small (50unidades)
  • Mini Empanadas
  • Para Fiestas
  • Tinto/american Coffee
  • Brewed using a drip method, this Latin American coffee offers a straightforward and classic taste, often served black or with a touch of milk.
  • Té Caliente
  • Té caliente, a Latin American hot tea, is traditionally served with a selection of flavors like chamomile, cinnamon, or green tea, allowing for a personalized tea experience.
  • Café Con Leche Grande
  • Large café con leche combines a generous portion of brewed espresso with steamed milk, often sweetened to enhance the flavor.
  • Chocolate Pequeno
  • Small serving of hot chocolate, typically made with Latin American cocoa and milk.
  • Carnes
  • Carne Asada
  • Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
  • Chuleta Calena
  • Breaded Pork
  • Masitas De Puerco
  • Pork Chunks
  • Lengua A La Criolla
  • Creole Toung
  • Punta De Anca
  • Tri-tip steak served with a side of criolla potatoes, accompanied by fresh avocado and a tangy chimichurri sauce.
  • Bistec A Caballo
  • creole steak on horseback
  • Bistec De Cerdo Encebollado
  • Grilled Pork Steak W/ Onion
  • Carne A La Criola
  • Creole Beef
  • Carne Molida
  • Colombian Style Ground Beef
  • Chuleta De Cerdo Con Hueso
  • Pork Chop W/ Bone
  • Churrasco De Entrana
  • Grilled skirt steak, typically accompanied by chimichurri sauce, reflecting traditional Latin American flavors.
  • Lechon Asado
  • Roasted Pork
  • Mar Y Tierra
  • Grilled beef and shrimp, typically accompanied by vegetables, showcasing a harmonious blend of land and sea flavors.
  • Ropa Vieja
  • Stewed Meat In Tomatoe Sauce
  • Salteado De Carne
  • Sauteed Beef
  • Sobre Barriga A La Criolla
  • Top Flank In Creole Sauce
  • Vaca Frita
  • Cuban Fried Beef
  • Salteado Mixto
  • Mix Sauteed (Chicken ,beef, Shrims)
  • Sobre Barriga La Plancha
  • Top Flank Grilled
  • Bandeja Paisa
  • Bandeja Paisa
  • Bandeja Paisa with choice of chicken, ground beef, pork, or roasted beef. Served with traditional sides.
  • Mariscos
  • Viudo De Pargo
  • Snapper Stew W/ Coconut Milk
  • Pargo Frito
  • Fried Snapper
  • Filete De Pescado A La Plancha
  • Grilled Fish Fillet
  • Camarones Empanizados
  • Breaded Shrimps
  • Camarones Enchilados
  • Shrimps In( Creole Sauce)
  • Cazuela De Mariscos
  • Seafood Casserole
  • Chicharron De Pescado
  • Fish Crackling
  • Deditos De Pescado
  • Fish Fingers
  • Filete De Pescado Empanizado
  • Breaded Fish Fillet
  • Mojarra Frita
  • Fried Tilapia
  • Pescado Ajillo O Enchilado
  • Fish Fillet In Garlic Or Enchilado
  • Salmon A La Plancha
  • Grilled Salmon
  • Viudo De Mojarra
  • Tilapia Stew W/ Coconut Milk
  • Camarones Al Ajillo
  • Shrimps In (Garlic Sauce)
  • Langosta
  • Lobster
  • Arroz Marinero
  • Arroz Con Camarones
  • Yellow Rice W/ Shrimps
  • Arroz Con Mariscos
  • Seafood Rice
  • Ceviches
  • Ceviche De Pescado
  • Fish Ceviche
  • Ceviche De Camarones
  • Shrimps Ceviche
  • Ceviche Mixto
  • Mix Ceviche (Fish And Shrimps)
  • Pollos
  • Pechuga Encebollada
  • Grilled Chicken Breast W/ Onion
  • Pechuga A La Plancha
  • Grilled Chicken Breast
  • Arroz Con Pollo
  • Yellow Rice W/ Chicken.
  • Deditos De Pollo
  • Chicken Finger
  • Pechuga A La Milanesa
  • Chicken Breast Milanese
  • Pechuga Empanizada
  • Beaded Chicken Breast
  • Chicharron De Pollo
  • Chicken Chunks
  • Salteado De Pollo
  • Chicken Stir fry
  • Pastas
  • Spaghetti Con Pollo
  • Spaggetti W/ Chicken
  • Spaghetti Con Camarones
  • Spaggetti W/ Shrimps
  • Spaghetti Con Carne
  • Spaggetti W/ Beef
  • Menu Niños Kids Menu
  • Baby Pechuga
  • Baby Chicken Breast
  • Deditos De Pollo
  • Chicken Fingers
  • Pollitos Con Papitas
  • Chicken Nuggets
  • Alitas (5 Pcs)
  • Five pieces of fried chicken wings, typically served as a kid-friendly portion.
  • Sandwich De Queso Derretido
  • Melted Cheese Sandwich
  • Ensaladas
  • Ensalada Cesar
  • Romaine lettuce, traditionally tossed with Caesar dressing, garnished with croutons and shaved Parmesan cheese.
  • Ensalada Cesar Con Pollo
  • Romaine lettuce, grilled chicken, Caesar dressing, parmesan cheese, and croutons compose this classic salad.
  • Ensalada
  • Lettuce, tomatoes, and onions, typically served with a house vinaigrette.
  • Tomatoe Salad
  • Sliced tomatoes typically accompanied by onions, often dressed with a light vinaigrette.
  • Sopas
  • Sancocho Carne Pequeno
  • Sancocho pequeno with tender meat. Options include arepa or arroz.
  • Sancocho Carne Grande
  • Sancocho broth, large beef cuts. Served with choice of arepa or rice.
  • Sopa De Pollo Grande
  • Latin-American chicken soup served with a choice of arepa or rice.
  • Ajiaco Pq
  • Chicken Soup Colombian Style
  • Sancocho Carne Completo Pequeno
  • A smaller serving of traditional Latin American stew, featuring a blend of beef and assorted root vegetables, often accompanied by green plantains.
  • Sopa De Platano Gr
  • Plantain Soup Large
  • Sancocho Carne Completo Grande
  • A robust Latin American soup that combines beef, chicken, and pork with a medley of root vegetables, plantains, and corn, typically served in a large bowl.
  • Sopa De Pollo Pequena
  • Chicken soup, served with a choice of arepa or rice.
  • Mazorca Desgranada Cob Husking
  • Mazorca Desgranada Cob Husking Con Carne
  • Corn kernels mixed with shredded beef, typically includes cheese, lettuce, and a blend of sauces.
  • Mazorca Desgranada Cob Husking Mixta
  • Shredded corn mixed with chicken and pork, typically includes lettuce, cheese, potato sticks, and a variety of sauces.
  • Mazorca Desgranada Cob Husking Con Pollo
  • Shredded chicken, sweet corn, lettuce, potato sticks, cheese, and a variety of sauces come together in this Latin American dish.
  • Mazorca Desgranada Cob Husking Con Queso
  • Shredded corn mixed with melted cheese, typically includes a variety of sauces for added flavor.
  • Perros Hot Dogs
  • Americano Hot Dogs
  • Americano hot dogs typically include a sausage served in a bun, complemented with ketchup and mustard.
  • Hawaiano Hot Dogs
  • Hawaiano hot dogs typically include a sausage in a bun, topped with pineapple, ham, and a selection of sauces for a tropical twist.
  • Choriperro Hot Dogs
  • Choriperro hot dogs typically include a Latin-American style sausage, melted cheese, a variety of sauces, and potato chips, all served on a bun.
  • Regular Hot Dogs
  • Regular hot dog typically includes a pork or beef sausage, garnished with shredded cabbage, potato sticks, and a variety of sauces on a bun.
  • Hamburguesas
  • Carne Regular Hamburguesas
  • Ground beef patty served on a bun, typically includes lettuce, tomato, and onions, complemented with a variety of sauces.
  • Pollo Regular Hamburguesas
  • Grilled chicken breast served on a bun, typically accompanied by lettuce, tomato, and a blend of traditional sauces.
  • Tacos
  • Carne Regular Taco
  • Grilled beef, typically includes onions, cilantro, and a soft corn tortilla.
  • Chorizo Taco
  • Chorizo served on a soft corn tortilla, typically includes cilantro and onion, with a hint of lime and radish for garnish.
  • Pollo Regular Taco
  • Shredded chicken typically includes a soft corn tortilla, cilantro, onion, and a mild salsa.
  • Sandwiches
  • Croqueta Preparada/ Croquette Sandwich
  • Croquette Sandwich
  • Jamon Y Queso Sandwich
  • Sliced ham and cheese on freshly baked bread, typically accompanied by lettuce, tomato, and a blend of mayonnaise and mustard.
  • Pan Con Croqueta
  • Toasted Cuban bread filled with homemade ham croquettes, typically complemented by mayonnaise, mustard, and pickles.
  • Pan Con Lechon Sandwich
  • Roasted pork and caramelized onions, dressed with mojo sauce and mayonnaise, garnished with lettuce, tomato, and crispy potato sticks, served on Cuban bread.
  • Pollo Sandwich
  • Grilled chicken breast on Cuban bread, typically includes grilled onions, lettuce, tomato, and mayonnaise.
  • Sandwich Cubano/ Cuban Sandwich
  • Cuban Sandwich
  • Tun Sandwich
  • Tuna sandwich with lettuce, tomato, and onion, typically includes mayonnaise on Cuban bread.
  • Picadas
  • Picada Mediana
  • (Chicken,steak,pork Chunks,french Fries, Cassava, Arepa,creole Potatoe,sausage,blood Sausage,green Plantain Etc
  • Pequena Picada
  • Pequeña picada typically includes a variety of meats such as steak, pork, and chicken, accompanied by sides like fried yucca, plantains, and a selection of sauces.
  • Picada Grande
  • (The Big Picada W/ Chicken, Steak , Pork Chunks,cassva,french Fries , Arepa, Sausage, Blood Sausage, Tostones , Etc
  • Antojitos
  • Chicharron
  • Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
  • Salchipappas Combinada
  • French fries and a variety of meats including sausage and chorizo, typically served with a selection of sauces.
  • Chorizo
  • colombian sausage
  • Papa Criolla
  • Small, yellow Colombian potatoes, typically served fried.
  • Salchipappas Criolla
  • Salchipappas criolla features sliced sausages mixed with Colombian yellow potatoes, typically accompanied by a selection of sauces.
  • Morcilla
  • A Latin American blood sausage, often accompanied by traditional garnishes or sides, reflecting its rich cultural heritage.
  • Salchippas
  • Salchippas typically consists of sliced sausages mixed with french fries, often accompanied by a variety of sauces for dipping.
  • Tostones Fried Green Plantains
  • Carne Tostones Fried Green Plantains
  • Fried green plantains topped with seasoned carne (meat), typically includes a blend of spices for a rich Latin American flavor.
  • Mixta Tostones Fried Green Plantains
  • Fried green plantains topped with a mix of meats and condiments, typically includes a variety of proteins and sauces for a hearty Latin-American dish.
  • Pollo Tostones Fried Green Plantains
  • Fried green plantains topped with seasoned and cooked chicken, typically prepared to highlight the natural flavors of the ingredients.
  • Quesadillas
  • Regular Quesadilla
  • A regular quesadilla typically includes a blend of melted cheese encased in a soft flour tortilla.
  • Pollo Quesadilla
  • Grilled chicken and melted cheese enveloped in a flour tortilla, typically accompanied by guacamole, pico de gallo, and sour cream.
  • Carne Quesadilla
  • A carne quesadilla is a folded flour tortilla filled with grilled steak and cheese, typically accompanied by pico de gallo and guacamole.
  • Mixta Quesadilla
  • Flour tortilla filled with a mix of grilled chicken and beef, complemented by melted cheese and a hint of pico de gallo.
  • Arepas
  • Arepa Con Chorizo
  • Corn cake traditionally filled with sliced chorizo, often accompanied by a blend of cheeses.
  • Pollo Arepa
  • A white corn masa cake filled with shredded chicken, typically includes a blend of cheeses and a variety of sauces for a rich flavor profile.
  • Carne Arepa
  • Grilled cornmeal arepa stuffed with tender shredded beef, often accompanied by a blend of savory sauces.
  • Mixta Pollo Y Carne Arepa
  • White corn arepa filled with both shredded chicken and beef, complemented with traditional Latin-American sauces.
  • Pinchos Meat Skewers
  • Pollo Skewer
  • Grilled chicken skewer, typically marinated in Latin American spices, served with a hint of lime.
  • Carne Skewer
  • Tender pieces of marinated beef threaded onto a skewer, typically grilled to enhance its natural flavors.
  • Combinado Pollo Y Carne Skewer
  • Grilled skewer combining marinated chicken and beef, typically served with a selection of vegetables.
  • Cerdo Skewer
  • Marinated pork on a skewer, typically accompanied by a selection of grilled vegetables.
  • Pinchos
  • Skewered and grilled meat, typically accompanied by a house salad, rustic potatoes, or fried arepitas.
  • Ordenes Extras
  • Arroz Blanco
  • Steamed white rice, typically includes a simple preparation to highlight its natural flavor and texture.
  • Yuca Frita
  • Cassava deep-fried and typically accompanied by a cilantro-based sauce.
  • 1huevo Frito
  • 1huevo Frito
  • Arepa Grande
  • Large cornmeal flatbread, typically includes a variety of fillings based on preference.
  • Arepa Pequena 2x
  • Two small arepas made from white corn dough, typically served without fillings or cheese.
  • Extra Toppings
  • A selection of additional toppings to complement your meal, typically includes a variety of fresh ingredients.
  • Mariquitas
  • Thinly sliced green plantains, fried and served with garlic and mojo sauce.
  • Orden De Queso
  • A side of Latin American cheese, traditionally served to complement various dishes.
  • Papa Criolla
  • Small yellow potatoes prepared in a traditional Creole style, typically seasoned to enhance their natural flavors.
  • Tostones
  • Twice-fried plantain slices, a crispy and savory tropical delight.
  • Vegetales
  • A medley of freshly selected vegetables, typically prepared to highlight their natural flavors and textures.
  • Maduros
  • Sweet, caramelized ripe plantains, a delightful tropical side dish.
  • Tostones Con Hogao
  • Fried green plantains served with a traditional Colombian hogao sauce, a savory blend of tomatoes and onions.
  • Frijol
  • Frijol Grande
  • A hearty dish featuring a generous portion of beans, often accompanied by a mix of meats such as pork, beef, and chorizo, and occasionally topped with avocado or sweet plantains.
  • Frijol Pequeno
  • A smaller portion of beans, typically prepared with a blend of Latin American seasonings and simmered to a tender finish.
  • Frijol Mediano
  • Frijol mediano typically includes a medium-sized serving of beans, gently simmered and seasoned with a blend of traditional Latin American spices and herbs.
  • Lentejas
  • Lentejas Pequeno
  • Small lentil dish, typically includes a comforting blend of lentils cooked with a selection of Latin American herbs and spices.
  • Lentejas Grande
  • Lentejas grande typically includes a hearty serving of lentils cooked with a blend of vegetables and spices, often accompanied by slices of chorizo for added flavor.
  • Lentejas Mediano
  • Lentejas mediano typically includes cooked lentils combined with vegetables such as onions, carrots, and tomatoes, seasoned with Latin American spices.
  • Postres
  • Flan De Caramelo
  • A traditional Latin American custard dessert, featuring a smooth, creamy texture, topped with a layer of sweet caramel.
  • Arroz Con Leche
  • Creamy, cinnamon-spiced Mexican rice pudding
  • Capricho
  • Capricho typically consists of a sweet or savory treat, offering a delightful combination of flavors and textures, inspired by Latin American culinary traditions.
  • Diplomatico
  • A rich dessert featuring layers of moist cake, often soaked in a sweet syrup, with fruit fillings and creamy custard.
  • Tres Leches
  • Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
  • Flan De Coco
  • Coconut-infused custard, traditionally baked and topped with a layer of caramel.
  • Mousse Maracuya
  • A light and airy mousse infused with the tangy essence of maracuya (passion fruit), creating a refreshing tropical dessert.
  • Bebidas
  • Jugos Naturales En Agua
  • Fresh fruit juice made with water, options include traditional agua de panela and exotic flavors like guanabana, lulo, plus tropical mango, passion fruit, and more.
  • Sodas Importadas
  • A selection of imported sodas offering a variety of unique flavors from Latin America.
  • Sodas Nacionales
  • A selection of local sodas that typically includes popular Latin American flavors and brands.
  • Agua Perrier
  • Perrier water is a carbonated mineral water, offering a refreshing and crisp taste.
  • Avena Alpina
  • A comforting beverage blending stewed oats with milk, infused with hints of cinnamon and sweetened to taste.
  • Botella De Agua
  • Refreshing bottled water.
  • Champus
  • Traditional Latin American beverage made with fruits, maize, and spices, often including pineapple and cinnamon.
  • Cholado
  • Crushed ice mixed with condensed milk, topped with a variety of fresh fruits such as strawberries, kiwi, and pineapple.
  • Gatorade
  • Refreshing beverage for athletes, packed with electrolytes and energy.
  • Jugo De Naranja
  • Freshly squeezed orange juice, often enjoyed for its refreshing qualities and natural sweetness.
  • Jugos Naturales En Leche
  • Fruit juices in milk: Choose from a variety of natural flavors including tropical and traditional selections, such as passion fruit, tamarind, banana, and more.
  • Limonada Natural
  • Freshly squeezed lemon juice, sweetened to taste.
  • Nesquik
  • A chocolate-flavored beverage typically prepared with milk, offering a sweet and creamy taste.
  • Pony Malta
  • Authentic Colombian malt beverage, rich and refreshing.
  • Raspado
  • Shaved ice traditionally topped with a variety of syrups and often finished with a drizzle of condensed milk for sweetness.
  • Salpicon
  • A refreshing beverage blending a variety of chopped fruits, often mixed with juices to create a rich and colorful fruit punch.
  • Sodas Botella
  • A variety of Latin American bottled sodas, typically including flavors such as apple, grape, and orange.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Jugo Hit
  • Jugo Hit typically consists of a refreshing blend of various fruits, served as a natural juice.
  • Especiales Del Dia /Special Of The Day
  • Dia Martes Especiales
  • Tuesday Special
  • Especiales Sabado /saturday Special
  • Mondongo Grande
  • Mondongo Pequeno
  • Mecatos
  • Mekatos / Snacks
  • A selection of Latin American small bites, typically includes a variety of savory and sweet options, drawing from regional ingredients and traditional preparation methods.
  • Menu De Fiesta /Catering
  • Acompañantes Festivos Solos
  • Party Sides
  • Arroz Con Mariscos (20pers)
  • Yellow Rice With Seafood
  • Arroz Con Pollo (10pers)
  • Yellow Rice With Chicken (10pers)
  • Arroz Con Pollo (20pers)
  • Yellow Rice With Chicken
  • Cojin De Lechona (con Arepitas) 20pers
  • Half Baked Pork Boneless (20pers)
  • Empanadas Pq (100unidades)
  • Beef Patty Small (100unit)
  • Paleta De Cerdo (8-10pers)
  • Roasted Pork Shoulder (8-10pers)
  • Pavo Asado (15-20pers)
  • Seasoned Roasted Turkey (15-20pers)
  • Empanadas Pq (50unidades)
  • Beef Patty Small (50unidades)
  • Pavo Relleno (15-20pers)
  • Stuffed Turkey (15-20pers)
Check out other Colombian Restaurants in Miami.


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