Osteria Alla Romana
Osteria Alla Romana > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pasta
- Fettuccine Alla Carbonara
- Homemade egg noodles sautéed with Italian bacon, onions and olive oil in a delicate bechamel sauce.
- Pappardelle Alla Bolognese
- Pappardelle served with a chunky home style meat sauce.
- Cavatelli Ai Broccoletti
- Handmade cavatelli sautéed with garlic, extra virgin oil, broccoli rabe and pecorino romano.
- Fettuccine Emiliane
- Homemade fettuccine served with a homemade meat sauce.
- Linguine Alle Vongole
- Clams sautéed.
- Pappardelle Alla Sorrentina
- Homemade pappardelle served with fresh tomato, basil, and melted mozzarella.
- Lasagna Casareccia
- Most popular. Freshly baked homemade lasagna layered with ground beef, fresh mozzarella and ricotta cheese.
- Penne Alla Vodka
- Penne Pasta Sautéed withour famous creamy pink vodka sauce
- Linguine Alle Vongole
- Litte neck clams sautéed.
- Rigatoni Boscaiola
- Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce.
- Melanzane Al Fior De Latte
- Baked eggplant with homemade mozzarella, tomato sauce and basil.
- Cavatelli Al Tartufo
- Handmade ricotta cavatelli sautéed with cognac, wild mushrooms and finished with truffle oil.
- Orecchiette Aldo Moro
- Homemade orecchiette sautéed with broccoli rabe and sausage in a roasted garlic sauce.
- Bucatini Amatriciana
- Classic roman dish loaded with pancetta, onions, basil, plum tomatoes and pecorino romano.
- Desserts
- Tiramisu Al Vaso
- Lady finger depped with espresso covered of homemade mascarpone finished with cocoa powered
- Tiramisu
- Espresso dipped with lady fingers swimming in a luscious mascarpone cream
- Brioche Con Nutella
- Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
- Profiteroles Al Vaso
- Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
- Brioche Di Nutella
- Flaky puff pastry filled with creamy Nutella served with zabaglione crème sauce
- Mixed Fruit With Zabaione
- Italian Ricotta Cheesecake
- Italian style light and heavenly ricotta cheesecake.
- Cheesecake
- Italian style light and heavenly ricotta cheesecake
- Profiteroles Al Vaso
- Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
- Tiramisu Al Vaso
- Espresso deeped lady fingers swimming in a luscious mascarpone cream.
- Crostata Di Mele
- Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
- Chocolate Lava Cake
- Moist chocolate cake with a heart of creamy rich chocolate served with vanilla gelato
- Italian Ricotta Cheesecake
- Italian style light and heavenly ricotta cheesecake.
- Brioche Con Nutella
- Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
- Tiramisu Al Vaso
- Espresso deeped lady fingers swimming in a luscious mascarpone cream.
- Profiteroles
- Cream puffs surrounded by vanilla and chocolate cream, finished with whipped cream
- Ricotta Cheesecake
- Italian style light and heavenly ricotta cheesecake.
- Chocolate Lava Cake
- Chocolate soufflé' finished with vanilla gelato
- Crostata Di Mele
- House-made apple tart paired with creamy vanilla gelato drizzled with caramel syrup
- Chicken
- Pollo Piccata
- Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
- Pollo Fransece
- Eggs buttered Chicken breat sauteed with white wine sauce
- Pollo Francese
- Egg battered chicken breast pan fried with lemon and white wine sauce vittelo.
- Pollo Al Prosecco
- Most popular. Chicken crusted with sharp cheese, pan fried and served in an Italian sparkling wine sauce.
- Pollo Al Fior Di Late
- Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
- Pollo Florio
- Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
- Pollo Cardinale
- Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace
- Pollo Alla Romana
- Sautéed chicken breast topped with artichoke and mushrooms, sautéed garlic and oil.
- Pollo A Fior Di Latte
- Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
- Pollo Rustico
- Lightly sautéed chicken breast with sausage, sweet and hot peppers and fresh herbs.
- Pollo Piccata
- Chicken breast sautéed with shallots & capers in a lemony white wine sauce
- Pollo Al Prosecco
- Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
- Pollo Rustico
- Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
- Mrs Bayer's Roasted Chicken
- Oven roasted half chicken marinated with fresh herbs.
- Pollo Florio
- Lightly sautéed chicken breast with mushrooms and finished with a light marsala wine glaze.
- Pollo A Fior Di Latte
- Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
- Mrs. Bayer's Roasted Chicken
- Oven roasted half chicken marinated with fresh herbs
- Pollo Cardinale
- Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella and olives. Finished with fresh herbs and a natural demi glace.
- Salads & Appetizers
- Barbabietola Rossa
- Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
- Eggplant Rollatine
- Tender eggplant slices rolled with a savory filling, topped with marinara sauce and melted cheese, garnished with fresh herbs.
- Caprese Di Bufala
- Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
- Mista Salad
- Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
- Calamari Fritti
- Pan fried to perfection and served with fra diavolo sauce.
- Insalata Di Cesare
- Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
- Polpettine
- Mini meatballs served with tomato basil sauce topped with pecorino cheese
- Bocconcino Dello Chef
- Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
- Clams Casino
- Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
- Insalata Tre Colori
- Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
- Fish
- Sole Oreganata
- Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
- Trota Almondine
- Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
- Gamberi Parigina
- Egg battered jumbo shrimp served with lemon and white wine sauce.
- Tilapia Toscanella
- Pan seared with capers, olives, fresh tomatoes, garlic and olive oil.
- Sole Oreganata
- Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
- Salmon Munier
- Fillet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce.
- Salmone Alla Stew Leonard
- Salmon filet pan seared in a light marinara sauce and with angel hair pasta.
- Shrimp Scampi
- Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
- Trota Almondine
- Most popular. Fillet of trout, boneless and butterflied, topped with roasted almonds and finished in a white wine herb sauce.
- Branzino Aromatico
- Mediterranean sea bass butterfly pan seared with fresh herbs lemon and white wine sauce.
- Shrimp Scampi
- Shrimp seared over linguine. Served with garlic, oil and cherry tomatoes.
- Salmon Munier
- Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
- Pasta & Risotto
- Gluten Free Penne Osteria
- Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese
- Fettucine Alla Carbonara
- Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
- Orechiette Aldo Moro
- Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
- Cavatelli Al Tartufo
- Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
- Bucatini Amatriciana
- A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
- Cheese Ravioli
- Delicate cheese-filled ravioli in a rich tomato sauce, garnished with fresh basil leaves and a sprinkle of grated cheese.
- Papparedelle Alla Bolognese
- Homemade pappardelle served with a chunky home-style meat sauce
- Lasagna Casareccia
- Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
- Melanzane Al Fior Di Latte
- Baked eggplant with homemade mozzarella, tomato sauce and basil
- Linguine Alla Vongole
- Clams sautéed with a natural red or white seafood sauce
- Sides
- Pasta
- 1/2 Bucatini
- Half portion bucatini with choice of sauces: vodka, garlic & oil, meatballs, various clam sauces, carbonara, and more. Includes options like pesto, primavera, marinara, and bolognese.
- Side Penne Marinara
- Broccoli Rabe
- Pasta
- Side Brocc Rabe
- Sauteed Broccoli Rabe with roasted garlic & olive oil
- Side Cavatelli
- Side Roasted Potatoes
- Roasted potatoes, typically seasoned with a blend of herbs and olive oil, offering a simple yet satisfying complement to seafood dishes.
- Sautéed Spinach
- Broccoli Rabe
- Side Orecheitte Marinara
- Side Spinach
- Sauteed spinach with roasted garlic & olive oil
- Side Broccoli Rabe
- Broccoli rabe, available steamed or with garlic & oil.
- Side Cappelini Marinara
- 1/2 Cavateli
- Cavateli with a choice of 18 sauces, including vodka, garlic oil, meatballs, various clam sauces, carbonara, pesto, and bolognese.
- Side Seasonal Mixed Vegetables
- Seasonal mixed vegetables, choice of garlic & oil or steamed.
- 1/2 Capellini
- Thin capellini served with choice of sauces including vodka, garlic and oil, meatballs, clams, carbonara, and more. Variety encompasses both traditional and inventive options.
- Side Gnocchi
- Side Regular Broccoli
- Sauteed broccoli with rooasted garlic & olive oil
- Side Fettuccine
- Side French Fries
- Crispy golden fries sprinkled with fresh herbs and a hint of seasoning, served with a side of tangy ketchup.
- Side Regular Broccoli
- Sauteed broccoli with rooasted garlic & olive oil
- Side Spinach
- Sauteed Spinach with roasted garlic & olive oil
- Sautéed Spinach
- 1/2 Fettucine
- Half portion fettuccine with choice of sauces: vodka, garlic oil, meatball, both clam sauces, carbonara, various Italian classics including aldo moro, al burro, and more.
- Side Linguine Marinara
- Farinacei/Risotti
- Pappardelle Bolognese
- Pappardelle served with a chunky home style meat sauce.
- Linguine Vongole
- Little Neck Clams sautéed over linguine
- Orecchiette Aldo Moro
- Homemade orecchiette pasta sautéed with broccoli rabe and sausage in a roasted garlic sauce.
- Penne Alla Vodka
- Penne Pasta Sautéed with our famous creamy pink vodka sauce
- Gluten Free Penne Osteria
- Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with parmigiano regiano cheese
- Fettuccine Carbonara
- Homemade egg noodles sautéed with Italian bacon, onions, and olive oil in a delicate bechamel sauce.
- Rigatoni Boscaiola
- Rigatoni sautéed with wild mushrooms, peas, and sausage in a brown cognac sauce.
- Cavatelli Al Tartufo
- Handmade ricotta cavatelli sautéed with cognac, wild mushrooms, and finished with truffle oil.
- Bucatini Amatriciana
- Classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
- Melenzane Fior Latte
- Baked eggplant with homemade mozzarella, tomato sauce and basil
- Appetizer
- Calamari Fritti
- Pan fried to perfection and served with fra diavolo sauce.
- Tortino Di Polenta
- Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
- Calamari Fritti
- Pan fried to perfection and served with fra diavolo sauce.
- Vongole Oreganata
- Clams baked with grandma style bread crumb, finished with lemon and white wine sauce.
- La Capresina
- Homemade mozzarella, plum tomatoes, roasted peppers, with basil and olive oil.
- Tortino Di Polenta
- Homemade polenta baked with light tomato sauce and melted gorgonzola.
- Tagliere Casareccio
- Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.
- Polpettine
- Mini meatballs served with tomato basil sauce topped with pecorino cheese.
- Spiedino Alla Romana
- Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
- Clams Casino
- Clams baked with a vegetable puree, crisp bacon, finished with lemon and white wine sauce.
- Bocconcino Dello Chef
- Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes drizzled with balsamic dressing.
- Vongole Oreganata
- Little neck clams baked with grandma style bread crumb, finished with lemon and white wine sauce.
- Spiedino Alla Romana
- Our freshly baked bread stuffed with homemade mozzarella, egg battered, panko crusted finished with capers and anchovies sauce.
- Tagliere Casareccio
- Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses and mixed olives.
- Veal & Steak
- Vitello Florio
- Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
- Scaloppini Martini
- Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce
- Steak Of The Day
- Aged NY. strip steak any style, ask your server for suggestions
- Vitello Al Fior Di Latte
- Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
- Vitello Sette Colli
- Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce
- Vitello Scarpariello
- Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
- Vitello Saltimbocca
- Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
- Risotto
- Risotto Al Tartufo Nero
- Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
- Sea Food Risotto
- Arborio risotto sauteed with langostino, lobster tail, calamari, jumbo shrimp
- Risotto Allo Zaferano
- Arborio risotto sautéed with pancetta, snow peas and onions finished in a light saffron sauce.
- Veal
- Vitello Al Fior Di Latte
- Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
- Vitello Piccata
- Veal scaloppini pan seared with capers, lemon and white wine sauce.
- Vitello Al Fior Di Latte
- Breaded veal scaloppini pan fried, baked with homemade mozzarella and pomodoro sauce.
- Vitello Florio
- Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
- Scaloppine Martini
- Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
- Vitello Florio
- Veal scaloppini sautéed with mushrooms and finished in a light marsala wine glaze.
- Vitello Ai Sette Colli
- Veal scaloppini topped with fire roasted peppers, eggplant and homemade mozzarella, finished in a light brown sauce.
- Vitello Scarpariello
- Veal sautéed with sausage, sweet and hot pepper finished in a light brown sauce.
- Vitello Saltimbocca
- Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
- Entrees
- Pollo Piccata
- Chicken breast sautéed with shallots and capers in a lemony white wine sauce.
- Vitello Francese
- Veal Scaloppine Egg-Dipped sautéed with a lemon-butter & white wine sauce
- Steak Of The Day
- 14 oz STEAK marinate and Grilled to the perfection served with potatoes and mixed vegetables
- Vitello Saltimboca
- Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
- Sole Oreganata
- Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
- Pollo Fior Latte
- Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
- Mrs Bayer Roasted Chicken
- Oven roasted half chicken marinated with fresh herbs.
- Vitello Scarpariello
- Veal sautéed with sausage, sweet, and hot pepper finished in a light brown sauce.
- Pollo Prosecco
- Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
- Pollo Rustico
- Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
- Meat
- Steak New York Strip
- 14 oz. steak marinate and grilled to the perfection served with broccoli rabe and roasted potatoes.
- Children
- Kids Ravioli
- Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce
- Kids Spaghetti
- Penne pasta with either narinara or butter
- Kids Pollo Milanese
- Chicken tender served with french friesh
- Kids Spaghetti Meatballs
- Penne pasta with either narinara or butter
- Kids Penne Butter
- Kids Penne Tomato
- Penne pasta sautéed with tomato sauce
- Antipasti/ Insalate
- Clams Casino
- Clams baked with a vegetable puree, crisp bacon, finished with lemon, and white wine sauce.
- Caprese Di Bufala
- Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
- Vongole Oreganata
- Little neck clams baked with grandma style bread crumb, finished with lemon, and white wine sauce.
- Soup Pasta & Fagioli
- Cannellini Beans served with little pasta in a light tomato sauce
- Bocconcino Dello Chef
- Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
- Insalate Tre Colori
- Baby arugula, radicchio, Belgium endive, and tossed with homemade balsamic vinaigrette.
- Polpettine
- Homemade meatballs served with tomato basil sauce topped with pecorino cheese
- Tortino Di Polenta
- Homemade polenta baked with light tomato sauce and melted gorgonzola
- Tagliere Casarecio
- Serves for two. Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
- Spiedino Romana
- Egg battered breaded and ad pan fried with homemade mozzarella, finished with capers and a garlic oil sauce.
- Salad
- Barbabietola Rossa
- Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
- La Capresina
- Homemade mozzarella, plum tomatoes, roasted peppers, with fresh basil and olive oil.
- Spinaci & Pere
- Baby spinach, served with poached pear, goat cheese and tossed with homemade lemon vinaigrette.
- Insalata Di Cesare
- Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.
- Caprino & Pere Salad
- Baby spinach served with poached pear and goat cheese, tossed with housemade lemon vinaigrette.
- Mista Salad
- Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.
- Insalata Di Cesare
- Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons and grana padano cheese.
- Caprese Di Bufala
- Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves and balsamic glaze.
- Mista Salad
- Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing and grana padano cheese.
- Insalata Tre Colori
- Baby arugula, radicchio, Belgium endive and tossed with homemade balsamic vinaigrette.
- Barbabietola Salad
- Roasted red beets with sliced onions, fresh orange hearts, vine tomato and gorgonzola drizzled with balsamic deduction.
- Big Salad
- Tonno All Arancia
- Sesame crusted tuna pan seared. Served over spinach salad with fresh orange and gorganzola cheese with a balsamic vinaigrette dressing.
- Ave Cesare
- Grilled chicken over romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
- Salmone E Ananas
- Grilled salmon over baby arugula, pineapple and goat cheese finished in a lemon vinaigrette dressing.
- Gamberi Alla Caprese
- Sautéed garlic shrimp over mixed greens, plum tomatoes and fresh mozzarella with a drizzle of balsamic vinaigrette.
- Vegetarian
- Spaghetti Alla Contadina
- Spaghetti pasta sauteed with roasted seasonal mixed vegetables in a roasted garlic sauce
- Penne Osteria "gluten Free"
- Gluten free penne pasta sauteed in our rustic tomato sauce fresh basil, finished with Parmesan cheese
- Melanzane Al Fior Di Latte
- Baked eggplant, with homemade mozzarella,a tomato sauce and basil
- Cavatelli Al Tartufo
- Homemade ricotta cavatelli sauteed with cognac and wild mushrooms, finished with truffle oil
- Kids Menu
- Kids Ravioli Marinara
- Ravioli filled with a mild cheese, served with a kid-friendly marinara sauce.
- Kids Pizza
- Cheese pizza
- Kids Pollo Milanese
- Chicken tender served with french friesh
- Kids Penne
- Penne pasta gently tossed in a simple, child-friendly sauce, typically includes a mild blend of tomatoes and herbs.
- Kids Spaghetti
- Penne pasta with either narinara or butter
- Catering ( small)
- Appetizers
- A selection of small seafood bites, typically includes items such as fried calamari, shrimp cocktail, and mini crab cakes, served with appropriate dipping sauces.
- Pasta & Risotto
- Arborio rice and pasta, sautéed with a mix of seafood, typically includes shrimp and mussels, in a creamy or tomato-based sauce.
- Sides
- A selection of small seafood catering sides typically includes creamy mac & cheese, tender asparagus, smooth garlic mashed potatoes, savory garlic corn on the cob, and seasoned potato wedges.
- Veal
- Veal prepared in a style suitable for small catering events, typically involves a delicate cooking method and may be accompanied by a light sauce or garnish.
- Chicken
- Chicken, prepared in a manner suitable for a small catering setting, typically includes a blend of seasonings and sauces to enhance its flavor.
- Desserts
- A selection of miniature desserts, often incorporating elements such as lemon, coconut, or berries, to complement the oceanic theme.
- Salads
- A seafood salad typically includes a mix of shrimp, squid, octopus, scallops, and crab, lightly dressed with a homemade vinaigrette, complemented by roasted red peppers, chickpeas, green olives, red onion, and parsley.
- Fish
- Small fish, typically seasoned and cooked to preference, either fried or steamed, as a popular choice in seafood catering.
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