Sake Japanese Restaurant

• Hot Starters
• Pan Seared Pork Gyoza
• Pork, ginger soy (5 pieces).

• Popcorn Shrimp
• Yuzu, spicy mayonnaise.

• Prawn Dumplings
• Spicy ponzu (6 pieces).

• Edamame
• Gluten free, vegan. Soy beans, nori powder.

• Chicken Karaage
• Yuzu mayonnaise, spicy miso.

• Agedashi Tofu
• Gluten free, vegan. Fried tofu, Tentsuyu, king brown mushroom, snow pea sprouts.

• Katsu Fish Bao 1 Piece
• Single panko crumb, Japanese tartare sauce - 1 piece.

• Miso Soup
• Spring onion, tofu, sansho, wakame.

• Katsu Chicken Bao 1 Piece
• Single panko crumb, Japanese tartare sauce - 1 piece.

• Vegetable Tempura
• Mixed vegetables, Tentsuyu, daikon.

• Sushi Rolls
• Spicy Tuna Roll
• Shiso, pickled daikon, tempura crunch, chilli.

• Salmon Avocado Roll
• Sweet soy, shiso, mayonnaise.

• Vegetable Roll
• Vegan. Avocado, green beans, cucumber, mixed salad, masago arare.

• Salmon Hosomaki
• Delicate rolls of seaweed-wrapped sushi rice filled with fresh salmon slices.

• Avocado Hosomaki
• Thin sushi rolls filled with creamy avocado and wrapped in seaweed with seasoned sushi rice.

• Cucumber Hosomaki
• Thin rolls filled with fresh cucumber, wrapped in seasoned rice and nori.

• Tuna Hososomaki
• Thinly sliced tuna wrapped in sushi rice and seaweed, forming a small, simple roll.

• Sashimi
• Salmon Sashimi
• 4 pieces serve.

• Sashimi Combo
• 21 pieces assorted sashimi (chefs selection).

• Tuna Sashimi
• 4 piece serve.

• Snapper Sashimi
• 4 piece serve.

• Kingfish Sashimi
• 4 piece serve.

• Scallop Sashimi
• 4 piece serve. Popular.

• Sashimi Appetizer
• 10 pieces assorted sashimi (chefs selection).

• Prawn Sashimi
• 4 piece serve.

• Nigiri
• Sushi Set
• 8 pieces assorted nigiri (chef selection).

• Salmon Nigiri
• 2 pieces.

• Tuna Nigiri
• 2 pieces.

• Kingfish Nigiri
• 2 pieces.

• Scallop Nigiri
• 2 pieces. Popular.

• Snapper Nigiri
• 2 pieces.

• Prawn Nigiri
• 2 pieces.

• Mains
• Cape Grim Short Rib
• Baby spinach, pine nuts, sesame garlic sauce.

• Duck Breast
• Ginger and yuzu sauce, shimeji mushroom.

• Miso Glazed Salmon
• Den miso, pickles.

• Miso Glazed 'glacier 51' Toothfish
• Den miso, pickles.

• Teriyaki Lamb Chop (2 Pieces)
• Basil miso, sesame seeds, teriyaki sauce.

• Negi Chicken
• Fried ginger chicken thigh fillet, busn shallot dressing, fried leek.

• Cold Starters
• Hiramasa Kingfish
• Coriander infused ponzu, jalapeno & lime koshu.

• Nori Crisps
• Tuna, kingfish, green onion, schichimi, sesame dressing (4 pieces).

• Beef Tataki
• Shiso dressing, wakame, shiitake.

• White Soy Snapper
• Sesame, red radish, yuzu, white soy, and spring onion oil.

• Hay Smoked Salmon Sashimi
• Jalapeno dressing, fennel salad, candied cherry tomatoes.

• Sides
• Spicy Brussels Sprouts
• Spicy vinaigrette, spring onion.

• Rice
• Steamed white rice.

• Broccolini
• Tare, dancing bonito.

• House Salad
• Radicchio, gem, wakame, endive, wafu dressing.

• Beverage
• Cola Regular
• 330ml can.

• Sprite
• 330ml can.

• Cola Diet
• 330ml can.

• Set-menu
• Flavors On Demand (2pp)
• Hiramasa kingfish spicy tuna shiso roll, salmon avocado roll shumai, chicken karaage, gyoza 2 miso soup.