The Root Cellar

• Entrées
• Buttermilk Fried Chicken $18.00
• Marinated double lobe chicken breast, fried golden brown, yellow grits with white gravy. Served with two side choices.

• Sterling Silver Ribeye $29.00
• 14 ounce perfectly aged, hand cut in-house. Served with choice of two sides.

• Veggie Plate $14.00
• Choice of four sides.

• Single Or Double Cut Pork Chop $21.00
• Grilled, Carolina heritage farms, bone-in rip chop. Served with choice of two sides.

• Grilled Or Blackened Salmon $21.00
• Eight ounce Scottish salmon. Served with choice of two sides.

• Fish N Chips $17.00
• Beer battered cod fillets served with French fries, house made tartar sauce.

• Shrimp & Grits $17.00
• Creamy yellow grits, jumbo wild caught shrimp, tasso cream sauce. Served with choice of two sides.

• Fried Oyster Entrée $20.00
• Apalachicola cornmeal dusted. Served with choice of two sides.

• Grilled Chopped Steak $17.00
• 12 ounce. Our proprietary blend, sautéed marinated mushrooms and caramelized onions. Served with two sides.

• Filet Mignon $29.00
• Eight ounce stockyard angus filet grilled to your liking. Served with choice of two sides.

• Sandwiches & Wraps
• Hot Honey Fried Chicken Sandwich $12.00
• Crispy fried chicken breast, hot and honey drizzle, dill pickles, creamy mayo, lettuce, tomato, onion, buttered brioche bun. Served with your choice of side.

• Blackened Catfish Blt $12.00
• Lightly blackened catfish, crispy bacon, green leaf lettuce, ripe tomatoes, and Root Cellar tartar sauce. Served with your choice of side.

• Kale Chicken Wrap $12.00
• Kale salad, goat cheese, grilled chicken, whole wheat wrap. Served with your choice of side.

• Bowl Of Soup $6.00
• Served with fresh cornbread.

• Soup & Sandwich $12.00
• Soup of the day paired with your choice of a grilled pimento cheese or a hot ham and cheese sandwich.

• Grilled Ribeye Steak Sandwich $15.00
• Aged ribeye, flame grilled to order, sautéed mushrooms and onions, Swiss cheese, buttered French roll. Served with your choice of side.

• Grilled Chicken, Swiss & Avocado Sandwich $12.00
• Brioche bun, lettuce, tomato, onion, pesto ranch. Served with your choice of side.

• Starters
• Southern Egg Rolls $12.00
• House made pimento cheese and pulled pork rolled in a spring roll, lightly fried, with Root Cellar BBQ sauce.

• Deviled Eggs $8.00
• Topped with bacon, green onions, paprika.

• Fried Chicken Livers $12.00
• Marinated, lightly breaded, fried golden, comeback sauce.

• Fried Oysters $12.00
• Apalachicola cornmeal dusted, remoulade.

• Fried Green Tomatoes $11.00
• Roasted red pepper relish, chipotle ranch.

• Ahi Tuna $12.00
• Seared ahi tuna, Asian dipping sauce, scallions.

• Burgers
• The Tavern Burger $15.00
• 10 ounce ground chuck, Dijonnaise and caramelized onions, melted swiss, buttered brioche bun. Served with your choice of side.

• Pimento Burger $14.00
• 10 ounce ground chuck, house made pimento cheese, lettuce, tomato and onions, buttered brioche. Served with your choice of side.

• The Root Cellar Burger $15.00
• 10 ounce ground chuck goat cheese, fried green tomato, buttered brioche bun. Served with your choice of side.

• Kids Menu
• Any 2 Sides As Meal $7.00
• Choose any 2 sides: baked or sweet potatoes, casserole, fries, onion rings, greens, salads, limas, mashed potatoes/gravy, brussel sprouts, mac-n-cheese, beans, okra, peas, corn. Fried chicken included.

• Cheeseburger Sliders $7.00

• Buttered Noodles $7.00

• Hand Breaded Chicken Tenders $7.00

• Grilled Cheese Sandwich $7.00

• Salad
• Buffalo Chicken Salad $15.00
• Spicy buffalo chicken tenders, crisp young greens, ripe grape tomatoes, cucumbers, sliced red onions, Root Cellar croutons.

• Root Cellar Cobb Salad $15.00
• Golden fried chicken tender, avocado, tomato pulled pork, hard-boiled egg, mixed greens.

• Kale Salad $12.00
• Tender kale, craisins, goat cheese, toasted almonds, lemon vinaigrette.

• Caesar Salad $11.00
• A timeless class. House made Caesar dressing shaved Parmesan, Root Cellar croutons.

• House Salad $10.00
• Mixed greens, ripe grape tomato, cucumber, shaved radishes, cheese.

• Spinach Salad $11.00
• Tender baby spinach, goat cheese, warm strawberry bacon vinaigrette.

• Ahi Tuna Salad $16.00
• Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, Asian sesame dressing.

• Monday - Friday Lunch Specials
• Monday Fried Porkchops $14.00
• Fried pork chops with choice of side: potatoes, veggies, or salads. Multiple options like mac & cheese, collards, or creamed corn available.

• Monday Grilled Porkchops $14.00
• Grilled pork chop with a choice of sides including baked potato, sweet potato casserole, fries, and more. Choose from 14 delicious side options.

• Tuesday Fried Shrimp $14.00
• Fried shrimp with options including potatoes in various forms, vegetables like collards and brussel sprouts, or classics like macaroni & cheese and creamed corn. Choose one side.

• Side Dishes
• Macaroni & Cheese $4.00

• Fried Okra $4.00

• Side Salad $4.00

• Sweet Potato Casserole $4.00

• Creamed Corn $4.00

• Rice And Gravy $4.00

• Yellow Grits $4.00

• Mashed Potatoes With Gravy $4.00

• French Fries $4.00

• Collards $4.00

• Onion Rings $4.00

• Sautéed Brussel Sprouts $4.00

• Loaded Baked Potato $5.00

• Red Peas $4.00

• Coleslaw $4.00

• Baby Limas $4.00

• Green Beans $4.00

• Dessert
• Banana Pudding Pound Cake $8.00
• Mom's creamy nanner pudding from scratch, southern yellow pound cake crumbles.

• Carrot Cake $8.00
• Six layers, toasted walnuts, cream cheese buttercream frosting, orange zest sprinkled between layers, toasted walnuts and candied carrot peel topping.

• Chocolate Cake $8.00
• Two layers of dark chocolate cake, creamy chocolate mousse, topped with whipped cream and chocolate curls.

• Beverages
• Lemonade $3.00

• Coffee $2.00