Sam Woo Bar B Que

Sam Woo Bar B Que > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Barbecued / 燒味
  • Pepper Salt Chicken / 鹽酥雞絲
  • Deep-fried shredded chicken, typically seasoned with salt, pepper, and a hint of jalapeño for a slight kick.
  • Cornish Hen Chicken (whole) / 童子雞
  • Whole Cornish hen chicken, typically marinated with a blend of spices, then barbecued to achieve a tender and juicy texture.
  • 7. Assorted Delicacy In Spiced Soy Sauce
  • Cuttle fish, big intestine, pork.
  • "sam Woo" Combination Platter/ 三咊大拼盤
  • A selection of three signature barbecued meats, typically featuring roast duck, char siu (honey-glazed barbecue pork), and crispy pork belly, served together.
  • Salty Chicken (regular) / 鹽雞 (例牌)
  • Chicken seasoned with salt and cooked to highlight its natural flavors, typically served in a regular portion.
  • 6. Three Delicacy Combination Platter
  • A combination of barbecued pork, roasted duck, and Chinese sausage slices, glazed with a savory sauce.
  • Roasted Duck (half) / 燒鴨 (半隻)
  • Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
  • Roast Duck (whole)/ 燒鴨 (全隻)
  • Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
  • Roast Duck (regular) / 燒鴨 (例牌)
  • Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
  • 14. Pork Intestine In Spiced Soy Sauce
  • Pork intestines simmered in a rich, spiced soy sauce, offering a unique blend of textures and flavors.
  • Soy Sauce Chicken (regular) / 油雞 (例牌)
  • Soy sauce chicken, a staple in Cantonese cuisine, involves a whole chicken braised in a rich, soy sauce-based broth with traditional Chinese aromatics.
  • Barbecued Spare Ribs Of Pork/ 燒排骨
  • Marinated pork spare ribs, typically includes a special barbecue sauce, slow-roasted to achieve a tender texture.
  • Soy Sauce Chicken (whole) / 油雞 (全隻)
  • Whole chicken braised in a soy sauce-based broth with aromatics, offering a savory and aromatic experience.
  • Soy Sauce Chicken (half)/ 油雞 (半隻)
  • Tender half chicken marinated in soy sauce, featuring a glossy, caramelized skin and juicy, flavorful meat.
  • Roasted Pork Ribs / 燒腩
  • Cantonese-style roasted pork ribs, typically marinated in a blend of spices and sauces before being slow-roasted to achieve a tender texture.
  • Salty Chicken (whole)/ 鹽雞 (全隻)
  • Whole chicken seasoned with salt, traditionally prepared through a process that leaves the meat tender and juicy.
  • 8. Two Delicacy Combination Platter
  • A combination of tender barbecued pork and crispy roasted duck, served with steamed white rice, bok choy, and marinated egg halves.
  • Fried Chicken (half)/ 炸雞 (半隻)
  • Roast Pork/ 燒肉
  • Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
  • Cuttle Fish In Spiced Soy Sauce/ 滷水墨魚
  • Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.
  • Salty Chicken (half)/ 鹽雞 (半隻)
  • Half a chicken, seasoned and marinated in a blend of salt and Chinese spices, then cooked to achieve a tender and subtly flavored dish.
  • Fried Chicken (whole)/ 炸雞 (全隻)
  • Roast Sausage/ 燒香腸
  • Roast sausage, traditionally prepared, features a savory blend of spices and herbs, typically including garlic and soy sauce, roasted to highlight its natural flavors.
  • Barbecued Pork/ 叉燒
  • Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
  • Soup/ 湯類
  • Sweet Corn With Mince Chicken Broth/ 雞茸粟米羮
  • Minced chicken and sweet corn are gently simmered in a savory broth, often thickened to create a comforting and smooth texture.
  • "west Lake" Style Mince Beef Broth/ 西湖牛肉羮
  • Minced beef, cilantro, and egg whites combined in a savory broth, typically with hints of mushroom.
  • 21. Sliced Fish With Cilantro Preserved Egg Soup
  • Sliced fish and cilantro preserved egg soup typically includes delicate slices of fish and preserved egg in a seasoned broth, garnished with fresh cilantro.
  • 23. Seaweed Soup With Bean Curd & Sliced Pork Soup
  • Seaweed, bean curd, and sliced pork in a savory broth, typically includes traditional Chinese seasonings.
  • 22. Pork And Bean Curd With Vegetable Soup
  • Pork, bean curd, and vegetables simmered together in a savory broth.
  • Hot And Sour Soup/ 酸辣湯
  • Hot and spicy.
  • 24. Spinach With Kidney Liver Soup
  • Spinach with kidney and liver in a clear, nourishing broth, offering a blend of tender greens and rich proteins.
  • 26. Pork Blood With Green Leeks Soup
  • Pork blood cubes and fresh green leeks in a clear, savory broth.
  • 15. Mince Chicken Fish Maw Broth
  • Minced chicken and fish maw in a clear, savory broth, typically includes delicate herbs and spices for seasoning.
  • 16. Sea Food With Bean Curd Broth
  • A clear soup featuring a variety of seafood and soft tofu.
  • 18. Shredded Duck With Leeks Broth
  • Shredded duck and leeks in a clear, savory broth, typically includes subtle spices to enhance the flavors.
  • Chinese Dishes/ 精美小炒
  • Deep Fried Fish Fillet W/ Black Bean Sauce / 豉椒班片
  • Deep-fried fish fillet, typically served with a savory black bean sauce incorporating bell peppers and onions.
  • 59. Loofah Or Bitte Melon With Beef, Chicken Or Pork
  • Deep Fried Fish Fillet With Sweet Corn Sauce / 粟米班片
  • Crispy deep-fried fish fillet served with a creamy sweet corn sauce, typically includes a blend of corn kernels for added texture.
  • 65. "kung Pao" Beef, Chicken Or Pork
  • Hot and spicy.
  • 66. Beef, Chicken Or Pork With Curry Or Satay Sauce
  • 50. Fried Fish
  • With soy sauce or sweet and sour sauce or black bean sauce (sole).
  • 60. Crispy Beef Or Chicken With Tangerine Pool
  • Hot and spicy.
  • 54. Sauteed Squids With Shrimp Paste Sauce Or Dried Sauce
  • Squids sautéed in choice of dried or shrimp paste sauce.
  • 67. Beef, Chicken Or Pork With Cashew Nut
  • 74. Roast Pork W/ To Fu (bean Curd) Or Beef Or Bbq Pork
  • Sauteed Slice Fish With Vegetable/ 菜遠魚片
  • Sauteed fish slices are wok-tossed with a medley of vegetables, typically including greens and root vegetables, in a light savory sauce.
  • Sauteed String Bean / 清炒四季豆
  • String beans sautéed with garlic, typically prepared using a wok to achieve a crisp texture.
  • Sauteed On Choy / 清炒通菜
  • Sauteed on choy, a leafy green, is swiftly stir-fried with garlic, showcasing the vibrant color and tender texture of the greens.
  • Sweet & Sour Chicken / 甜酸雞
  • Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
  • Deep Fried Fish Fillet W/ Sweet & Sour Sauce / 五柳班片
  • Battered deep-fried fish fillet, typically includes a tangy sweet and sour sauce with hints of bell pepper and pineapple.
  • Vegetable With Oyster Sauce/ 油菜
  • Stir-fried vegetables, typically including bok choy, coated in a savory oyster sauce.
  • Sauteed Spinach / 清炒菠菜
  • Spinach sautéed with minced garlic, following a traditional Chinese cooking technique for leafy greens.
  • Bitter Melon W/ Beef, Chicken Or Pork / 涼瓜牛, 雞, 或 豬
  • Bitter Melon W/ Black Bean Sauce / 豉汁涼瓜
  • Bitter melon stir-fried and coated in a savory black bean sauce, often accompanied by garlic and onion hints.
  • 95. Stew Beef Brisket Or Beef Offals
  • Stew beef brisket or beef offals in a rich, savory sauce. Option to choose between brisket or offals.
  • Baby Bok Choy With Beef, Chicken Or Pork / 菜苗牛, 雞, 或 豬
  • Baby bok choy paired with your choice of beef, chicken, or pork. Simple yet satisfying side dish.
  • 57. Chicken W/ Black Mushroom & Vegetable
  • Beef or pork.
  • Kung Pao Pork / 宮保豬肉
  • Hot and spicy.
  • 83. Pork Blood With Green Leek
  • Stir-fried pork blood with fresh green leeks, typically includes a savory sauce.
  • 82. Shredded Bbq Pork, Chicken, Duck With Leek
  • Shredded BBQ pork, chicken, and duck sautéed with leeks, combining the flavors in a traditional stir-fry method.
  • Chicken Wing With Spicy Salt/ 椒鹽雞翼
  • Hot and spicy.
  • 85. Boiled Pig's Kidney And Liver
  • Boiled pig's kidney and liver, typically prepared in a simple manner, focusing on the natural flavors of the pork organs.
  • 84. Pig's Kidney And Liver With Scallion
  • Pig's kidney and liver stir-fried with scallions, typically includes a mix of traditional spices and sauces to enhance the flavors.
  • "kung Pao" Chicken/ 宮保雞
  • Hot and spicy.
  • 52. Sauteed Squids
  • Sautéed squid, typically prepared with a blend of aromatic spices and seasonings, offering a simple yet satisfying taste of the sea.
  • Sliced Fish With Black Bean Sauce/ 豉椒魚片
  • Hot and spicy.
  • Sauteed Baby Bok Choy/ 清炒菜苗
  • Sauteed baby bok choy typically includes tender leaves and crisp stems, lightly tossed with garlic.
  • 45. Sauteed Slice Fish
  • Sliced fish sautéed with a mix of vegetables, typically including snow peas, mushrooms, and bell peppers, in a light sauce.
  • Squids With Spicy Salt / 椒鹽鮮魷
  • Hot and spicy.
  • Fried To Fu (bean Curd) With Spicy Salt/ 椒鹽豆腐
  • Hot and spicy.
  • 30. Sauteed Shrimp
  • Shrimp sautéed with a selection of vegetables, often including mushrooms and bamboo shoots, in a light sauce.
  • 55. Squids With Curry Sauce Or Dried Squids
  • Hot and spicy.
  • 61. Beef With Ginger And Onion Or Mongolian Beef
  • Honey Glazed Walnut Shrimp/ 合桃蝦
  • Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.
  • Shrimp With Spicy Salt (in Shell)/ 椒鹽蝦
  • Hot and spicy.
  • 56. "kung Pao" Squids Or Dried Squids
  • Hot and spicy.
  • 71. Intestine With Black Bean Sauce
  • Hot and spicy.
  • 62. Beef With Black Pepper Sauce
  • Hot and spicy.
  • "kung Pao" Shrimp/ 宮保蝦
  • Hot and spicy.
  • Deep Fried To Fu/ 酥炸豆腐
  • Deep-fried tofu, typically includes a crispy exterior with a soft interior, served without additional sauces or toppings.
  • Ong-choy W/ Chili & Bean Curd Sauce / 腐乳椒絲通心菜
  • 70. Deep Fried Big Intestine
  • Deep-fried beef tripe, typically includes a crispy exterior with a tender texture inside.
  • Ma Pao Tofu (bean Curd W/ Pork) / 麻婆豆腐 (豬肉)
  • Hot and spicy.
  • Sauteed Chinese Broccoli / 清炒芥蘭
  • Chinese broccoli sautéed with garlic, typically includes a light savory sauce.
  • 37. Sauteed Scallops With Vegetables
  • 64. Beef, Chicken Or Pork With Pickled Vegetables
  • 33. Sauteed Shrimp With Vegetable
  • Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • String Bean W/ Spicy Salt / 椒鹽四季豆
  • String beans tossed with spicy salt, offering a savory and slightly spicy taste.
  • Beef W/ Broccoli / 西蘭牛
  • Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
  • Deep Fried Bean Curd With Sweet Corn Sauce/ 菜米扒炸豆腐
  • Deep-fried tofu coated in a savory sweet corn sauce.
  • Sweet And Sour Pork / 家鄉咕咾肉
  • Battered pork, typically combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
  • 38. Sauteed Scallops With Scallion
  • Spicy Salt Pork Chop/ 椒鹽骨
  • Hot and spicy.
  • 40. Sauteed Tri-seafood With Leeks
  • Shrimp, scallops, and a third seafood, typically sautéed with leeks in a light, savory sauce.
  • 34. Shrimp With Szuchuan Style
  • Hot and spicy.
  • 79. Peking Style Pork Chop
  • Pork chop prepared in a classic Peking style, typically featuring a sweet and sour sauce, often accompanied by onions and occasionally pineapple for a tangy flavor profile.
  • Kung Pao Beef / 宮保牛肉
  • Sliced beef stir-fried with peanuts, chili peppers, and green onions in a traditional spicy kung pao sauce.
  • 39. Sauteed Scallops With Black Bean Sauce
  • Chow Mein and Chow Fun/ 炒麵 , 粉
  • 118. Beef Chow Mein With Satay Sauce
  • Hot and spicy.
  • 121. Slice Pork Chow Mein W/ Vegetable
  • Sliced pork and mixed vegetables stir-fried with egg noodles.
  • 120. Beef Brisket Chow Mein W/ Vegetable
  • Egg noodles stir-fried with beef brisket and a medley of vegetables, typically including bok choy and bean sprouts.
  • 119. Beef With Black Pepper Chow Mein
  • Hot and spicy.
  • Fried Udon W/ Black Pepper Seafood / 黑椒海鮮炒烏冬
  • Stir-fried udon noodles with black pepper, mixed seafood typically includes shrimp, squid, and scallops.
  • Slice Chicken Chow Mein W/ Vegetable/ 雞球炒麵
  • Sliced chicken and mixed vegetables over your choice of crispy or soft noodles.
  • 122. Shredded Pork Chow Mein
  • Shredded pork chow mein features thinly sliced pork stir-fried with egg noodles and a mix of vegetables such as bean sprouts, onions, and green onions.
  • 124. Shredded Chicken Chow Mein
  • Egg noodles stir-fried with shredded chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.
  • Beef Chow Mein/ 時菜牛肉炒麵
  • Beef Chow Mein: Seasonal vegetables, tender beef strips stir-fried with choice of crispy or soft noodles.
  • Beef Chow Fun With Black Bean Sauce/ 豉椒炒牛河
  • Hot & spicy.
  • Pan Fried Shanghai Noodles / 上海粗炒麵
  • Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, following traditional methods.
  • Beef With Tomato Chow Mein/ 蕃茄牛肉炒麵
  • Beef with Tomato Chow Mein: Sliced beef and fresh tomatoes on your choice of crispy or soft noodles.
  • 110. Squid Chow Mein With Pickle Vegetable
  • Egg noodles stir-fried with squid and pickled vegetables, typically includes green onions.
  • Beef Chow Fun With Soy Sauce (dry Style) / 干炒牛河
  • Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
  • Black Mushroom & Fried To Fu Chow Mein/ 北菇炸豆腐炒麵
  • Black mushroom and fried tofu on chow mein with choice of crispy or soft noodles.
  • Beef Chow Fun With Tender Green/ 時菜炒牛河
  • Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce, served over wide rice noodles.
  • Fried Udon W/ Black Pepper Beef / 黑椒牛肉炒烏冬
  • Stir-fried udon noodles with succulent beef slices, seasoned generously with black pepper, typically includes onions and green vegetables.
  • Stir-fried Rice Vermicelli Singapore Style/星州炒米
  • Rice vermicelli stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry spices, embodying the distinct flavors of Singapore.
  • Bbq Pork Chow Mein W/ Vegetable/ 叉燒炒麵
  • BBQ pork mixed with vegetables over your choice of crispy or soft noodles.
  • 105. Tri-shredded Chow Mein
  • Egg noodles stir-fried with a combination of three types of shredded meats, commonly including vegetables.
  • Seafood Chow Mein/ 海鮮炒麵
  • Seafood Chow Mein: A choice between crispy or soft noodles, served with a mix of ocean-fresh seafood.
  • Shrimp Beef And Chicken Chow Mein/ 蝦牛雞炒麵
  • Shrimp, beef, and chicken with a choice of crispy or soft noodles.
  • 127. Fried Rice Vermicelli Amoy Style
  • Rice vermicelli stir-fried Amoy (Xiamen) style, typically includes a savory blend of ingredients such as vegetables and possibly seafood or meat.
  • 126. Fried Rice Vermicelli Singapore Style
  • Hot and spicy.
  • Shrimp Chow Mein/ 蝦球炒麵
  • Shrimp tossed with choice of crispy or soft noodles.
  • 106. Tri-shredded Chow Lai-fun
  • Lai-fun noodles stir-fried with a trio of shredded meats, typically includes vegetables, in a savory sauce.
  • Rice/ 碟飯
  • 152. Beef Brisket With Curry Sauce On Rice
  • Hot and spicy.
  • 151. Beef Brisket With Satay Sauce On Rice
  • Hot and spicy.
  • Bbq Pork With To Fu On Rice / 豆腐叉燒飯
  • Sliced BBQ pork and soft tofu served over steamed rice, typically accompanied by a savory sauce.
  • Roast Pork With To Fu On Rice/ 豆腐燒肉飯
  • Roast pork and tofu, served over steamed rice, typically includes a blend of savory sauces.
  • Steamed Rice Bowl/ 白飯 (每碗)
  • Fluffy steamed white rice, served in a bowl.
  • 133. Shrimp With Satay Sauce On Rice
  • Hot and spicy.
  • Chicken With Curry Sauce On Rice/咖哩雞飯
  • Hot & spicy.
  • Beef With Black Sauce On Rice/ 豉椒牛肉飯
  • Hot and spicy.
  • Beef With Tomato On Rice/ 蕃茄牛肉飯
  • Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.
  • 146. Beef With Oyster Sauce On Rice
  • Sliced beef in a savory oyster sauce, typically includes vegetables, served on a bed of rice.
  • Seafood With Vegetable On Rice/ 海鮮飯
  • Rice topped with a medley of seafood and fresh vegetables, typically including shrimp, scallops, and a variety of seasonal greens.
  • Fish Fillet With Sweet Corn Sauce On Rice/ 粟米魚片飯
  • Tender fish fillets served over rice, topped with a creamy sweet corn sauce.
  • 148. Beef With Satay Sauce On Rice
  • Hot and spicy.
  • Shrimp With Egg On Rice/ 滑蛋蝦球飯
  • Succulent shrimp and fluffy scrambled eggs served over steamed white rice.
  • 147. Beef With To Fu On Rice
  • Tender beef and tofu served on a bed of steamed rice, typically includes a savory sauce.
  • 131. Shrimp With Curry Sauce On Rice
  • Hot and spicy.
  • Beef Brisket With Vegetable On Rice/ 時菜牛腩飯
  • Slow-cooked beef brisket served over rice, typically includes seasonal vegetables for a balanced dish.
  • 149. Beef With Curry Sauce On Rice
  • Hot and spicy.
  • Shredded Chicken With Corn On Rice/ 粟米雞絲飯
  • Shredded chicken and corn served atop a bed of rice, typically includes a blend of savory sauces.
  • 137. Shredded Chicken With Oyster Sauce On Rice
  • Shredded chicken with oyster sauce typically includes tender chicken strips and a savory oyster sauce, served over a bed of steamed white rice.
  • 139. Slice Chicken With Satay Sauce On Rice
  • Hot and spicy.
  • Fish Fillet With Vegetable On Rice/ 時菜魚片飯
  • Steamed rice topped with gently sautéed fish fillet and a medley of seasonal vegetables.
  • Beef With Vegetable On Rice/ 時菜牛肉飯
  • Stir-fried tender beef and seasonal vegetables typically include a mix of greens served on a bed of steamed rice.
  • 140. Slice Chicken With Curry Sauce On Rice
  • Hot and spicy.
  • Mince Beef On Rice / 免治牛肉飯
  • Minced beef atop steamed white rice, typically includes a savory blend of traditional seasonings.
  • Beef With Egg On Rice/ 滑蛋牛燴飯
  • Tender beef and a silky egg sauce served over a bed of rice.
  • 134. Assorted Meat On Rice
  • Assorted meats served on a bed of steamed rice, often including a mix of pork, chicken, and beef.
  • Chicken With Black Mushroom & Vegetable On Rice/ 北菇雞球飯
  • Chicken, black mushrooms, and vegetables stir-fried and served over rice.
  • Slice Chicken With Vegetable On Rice/ 時菜雞球飯
  • Sliced chicken and seasonal vegetables stir-fried, served over rice.
  • Salt Fish & Chicken Fried Rice/鹹魚雞粒炒飯
  • Fried Rice/ 炒飯
  • Big Shrimp Fried Rice/ 大蝦炒飯
  • Stir-fried rice with large shrimp, typically includes eggs, peas, carrots, and green onions.
  • Seafood Fried Rice/ 海鮮炒飯
  • Stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, often accompanied by eggs, peas, and carrots.
  • Seafood With Pineapple Fried Rice/ 菠蘿海鮮炒飯
  • Fried rice featuring a medley of seafood and sweet pineapple chunks, typically includes egg and a selection of vegetables.
  • 158. Salt Fish And Chicken Fried Rice
  • Fried rice featuring salted fish and chicken, typically accompanied by eggs and mixed vegetables, all stir-fried together.
  • Shrimp Fried Rice/ 蝦仁炒飯
  • Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
  • 164. Tri-shredded Fried Rice
  • Stir-fried rice with a mix of three shredded ingredients, typically including vegetables or meats.
  • Yang Chow Fried Rice/ 楊州炒飯
  • A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
  • Chicken Fried Rice/ 雞絲炒飯
  • Stir-fried rice with shredded chicken, egg, green peas, and scallions.
  • Mince Beef Fried Rice/ 免治牛肉炒飯
  • Stir-fried rice with minced beef, typically includes egg, peas, carrots, and green onions.
  • 157. Shrimp & Chicken Fried Rice
  • Cream & tomato sauce.
  • Bbq Pork Fried Rice/ 叉燒炒飯
  • Tender BBQ pork, scrambled eggs, and green onions stir-fried with fluffy white rice.
  • BBQ Rice/ 燒味飯
  • Salty Chicken On Rice/ 鹽雞飯
  • Steamed rice topped with seasoned salty chicken, typically includes a mix of herbs and spices to enhance the flavor.
  • Soy Sauce Chicken On Rice / 油雞飯
  • Soy sauce chicken on rice typically features tender chicken marinated in a rich soy sauce blend, served atop steamed white rice.
  • Roast Duck And Chicken Legs On Rice/ 雙腿飯
  • Succulent roast duck and tender chicken legs served atop steamed rice.
  • Roast Duck On Rice/ 燒鴨販
  • Succulent roast duck served on a bed of steamed rice, typically accompanied by a savory sauce.
  • Two Delicacy On Rice/ 雙拼飯
  • Tender roasted duck and crispy pork belly served with steamed rice, accompanied by a side of mixed vegetables and dipping sauces.
  • Three Delicacy On Rice/ 三拼飯
  • Tender roasted pork, succulent BBQ pork, and flavorful roast duck atop steamed white rice, accompanied by savory dipping sauces.
  • Bbq Ribs On Rice/ 燒排骨飯
  • Cantonese-style BBQ pork ribs served over steamed rice, typically includes a sweet and savory sauce.
  • Bbq Pork On Rice / 叉燒飯
  • Tender slices of BBQ pork served atop steamed white rice, typically accompanied by a light soy-based sauce.
  • Roast Pork On Rice/ 燒肉飯
  • Roast pork atop steamed rice, often accompanied by a light sauce or garnish.
  • Congee / 粥類
  • 184. Congee With Intestine And Pig's Liver
  • Rice congee featuring tender intestine and pig's liver, typically accompanied by ginger and green onions.
  • Congee With Fish/ 魚片粥
  • Rice congee simmered until creamy, topped with tender slices of fish, often garnished with ginger and green onions for added flavor.
  • 186. Congee With Salty Chicken
  • Rice congee featuring tender salty chicken, typically garnished with shredded ginger and green onions for a simple yet comforting dish.
  • Congee With Chicken/ 滑雞粥
  • Features a smooth, thick rice porridge with tender pieces of chicken, commonly seasoned with green onions for a comforting meal.
  • 189. Congee With Pork Blood
  • Rice congee incorporating pork blood, offering a distinctive taste and texture.
  • 188. Congee With Pig's Offals
  • Rice congee simmered with a variety of pig's offals, offering a traditional and hearty dish.
  • 187. Congee With Pig's Kidney And Liver
  • Rice porridge featuring tender slices of pig's kidney and liver, typically seasoned with ginger and green onions.
  • Congee With Mince Beef/ 免治牛肉粥
  • Asian-style rice porridge with minced beef, offering a simple yet comforting dish.
  • Congee With Beef/ 牛肉粥
  • Rice porridge combined with tender slices of beef, typically garnished with green onions.
  • 190. Congee With Intestine
  • Thick rice congee featuring tender pieces of intestine, typically simmered to a soft texture.
  • Congee With Roast Duck And Chicken / 雞鴨粥
  • Rice congee featuring roasted duck and chicken, typically includes ginger and green onions.
  • 179. Congee With Roast Duck And Preserved Egg
  • Roasted duck and preserved egg served in a thick rice congee, a traditional Chinese porridge.
  • Congee With Seafood/ 海鮮粥
  • Congee with seafood typically includes a hearty blend of prawns, fish fillets, and squid, simmered until tender in a flavorful rice porridge.
  • 180. Congee With Intestine And Fish
  • Thick rice congee cooked with intestine and fish pieces, typically includes ginger and green onions.
  • Congee With Roast Duck/ 燒鴨粥
  • Rice congee served with pieces of roasted duck, typically includes ginger and green onions.
  • Congee With Pork And Preserved Egg / 皮蛋瘦肉粥
  • Rice porridge simmered with slices of pork and preserved egg, typically garnished with green onions.
  • 193. Congee "lai Wain" Style
  • Chinese Donut (each) / 油條 (每條)
  • Plain Congee/ 百粥
  • Smooth rice porridge, often served as a comforting and simple dish.
  • Pan Fried Rice Roll W/ Soy Sauce / 豉油皇煎腸粉
  • Pan-fried rice roll with soy sauce typically includes a thin, smooth layer of rice noodle rolled and lightly fried, then drizzled with a savory soy sauce.
  • Noodle In Soup / 湯麵
  • 197. Mince Beef, Chicken Or Pork
  • With rice vermicelli soup.
  • 202. Beef Offals With "won Ton" Or "shui Kao" Or With Noodle Soup
  • Beef offals in rich broth, choice of noodle soup, shui kao (dumplings), or won ton.
  • 201. Beef Brisket With "won Ton" Or "shui Kao" Or With Noodle Soup
  • Beef brisket noodle soup, choice of shui kao (dumplings) or won ton.
  • 211. "won Ton" Or "shui Kao" Soup
  • Shui Kao or Won Ton in a savory broth.
  • 211. "won Ton" Or "shui Kao" Noodles In Soup
  • Shui Kao or Won Ton in a savory broth with noodles.
  • 195. Tri - Bbq Noodles In Soup
  • Noodles in a savory soup, accompanied by a trio of barbecued meats, typically includes vegetables and herbs for added flavor.
  • 196. Shredded Duck With Rice Vermicelli In Soup
  • Rice vermicelli in a savory soup, accompanied by tender shredded duck, typically includes a mix of traditional Chinese herbs and vegetables for a balanced flavor.
  • 213. Noodles Soup
  • Noodle Soup typically consists of Chinese noodles served in a clear broth.
  • 210. Bbq Ribs With Noodles In Soup
  • Tender BBQ ribs served in a savory broth with noodles, often accompanied by traditional Chinese vegetables.
  • 200. Roast Duck With "won Ton" Or "shui Kao" Or With Noodle Soup
  • Roast duck served with choice of "Shui Kao" (water dumplings) or "Won Ton" in a rich, savory noodle soup.
  • Roast Duck With Noodles In Soup / 燒鴨湯面
  • Roast duck with noodles in soup typically features tender slices of roast duck served with noodles in a rich and savory broth.
  • 198. Seafood With Noodles In Soup
  • Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, squid, and scallops, along with vegetables.
  • Beef Brisket With Noodles In Soup/ 牛腩湯麵
  • Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.
  • 204. Roast Pork With Noodles In Soup
  • Egg noodles in a savory broth, accompanied by slices of roasted pork, typically served with scallions and possibly other common Chinese vegetables.
  • Soy Sauce Chicken With Noodles In Soup / 油雞湯麵
  • Soy sauce marinated chicken served with noodles in a savory broth, typically includes green onions and herbs.
  • 199. Dual Bbq With Noodles In Soup
  • Noodles in a savory soup, accompanied by slices of barbecued pork and another barbecued meat, offering a dual taste experience.
  • 206. Beef Offals With Noodles In Soup
  • Noodle soup featuring a variety of beef offals, commonly served with a rich, savory broth.
  • Bbq Pork With Noodles In Soup/ 叉燒燙麵
  • Tender slices of BBQ pork served over noodles in a rich and savory broth.
  • 208. Salty Chicken With Noodles In Soup
  • Noodle soup with salty chicken, typically includes green onions and vegetables in a savory broth.
  • Lo Mein/ 撈麵
  • Dual Bbq Lo Mein/ 燒味雙味拼撈麵
  • Lo mein noodles tossed with barbeque pork and duck, typically includes a mix of seasonal vegetables.
  • Tri Bbq Lo Mein/ 燒味三拼撈麵
  • Lo mein noodles tossed with a trio of barbequed meats, typically including pork, duck, and chicken, along with select vegetables.
  • Bbq Pork Lo Mein / 叉燒撈麵
  • Stir-fried soft noodles with sliced BBQ pork, bean sprouts, carrots, onions, and scallions.
  • Roast Pork Lo Mein/ 燒肉撈麵
  • Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, and napa cabbage, all tossed in a savory brown sauce.
  • Roast Duck Lo Mein/ 燒鴨撈麵
  • Roast duck served over lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.
  • Beef Brisket Lo Mein/ 牛腩撈麵
  • Beef brisket lo mein typically includes tender beef brisket, soft egg noodles, and a mix of vegetables such as carrots and cabbage, often tossed in a savory sauce.
  • Salty Chicken Lo Mein/ 鹽雞撈麵
  • Stir-fried lo mein noodles with seasoned chicken, commonly accompanied by a mix of vegetables such as cabbage and carrots.
  • Soy Sauce Chicken Lo Mein/ 油雞撈麵
  • Soy sauce chicken lo mein typically includes lo mein noodles tossed with soy sauce-infused chicken and a selection of vegetables.
  • 224. "won Ton" Lo Mein
  • Soft lo mein noodles tossed with savory wontons, typically containing pork and shrimp.
  • 223. Beef Tendon Lo Mein
  • Beef tendon lo mein features tender beef tendons with lo mein noodles, typically accompanied by vegetables like cabbage and carrots, all tossed in a savory sauce.
  • 222. Beef Offals Lo Mein
  • Stir-fried lo mein noodles tossed with beef offals, commonly including various beef organ meats, alongside traditional vegetables such as cabbage, carrots, and bean sprouts.
  • Ginger And Green Onion Lo Mein/ 畺蔥撈麵
  • Lo mein noodles tossed with freshly sliced ginger and green onions.
  • Yee Mein/伊麵
  • 229. Beef With Yee Mein In Soup
  • Beef yee mein in soup typically includes tender slices of beef and yee mein noodles served in a savory broth, often accompanied by vegetables.
  • Shrimp With Yee Mein In Soup
  • Yee mein noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.
  • 232. "won Ton" Yee Mein In Soup
  • Wonton Yee Mein in Soup typically consists of delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with Yee Mein noodles.
  • 231. Shredded Pork With Yee Mein In Soup
  • Shredded pork with yee mein noodles served in a traditional soup, typically includes vegetables.
  • 230. Shredded Chicken With Yee Mein In Soup
  • Yee mein noodles in a savory broth, accompanied by tender shredded chicken.
  • 234. Yee Mein In Soup
  • Yee mein in soup typically features savory wheat noodles served in a clear, aromatic broth, often accompanied by a selection of vegetables.
  • Pan Fried Yee Mein (dried)
  • with Ginger and Scallion Lobster.
  • Hot Pot
  • 97. Salted Fish & Chicken W/ Bean Curd Hot Pot
  • Salted fish and chicken paired with bean curd, simmered together in a traditional hot pot.
  • 98. Assorted Meat With Fried To Fu Hot Pot
  • Assorted meats paired with fried tofu, simmered together in a savory broth, typically includes a variety of vegetables and spices.
  • 99. Beef Brisket With Turnip Hot Pot
  • Slow-cooked beef brisket and turnip, typically includes a savory broth, served in a traditional hot pot.
  • 96. Seafood With Fried To Fu Hot Pot
  • Seafood and fried tofu simmered in a savory broth, typically includes a variety of seafood such as shrimp and scallops, complemented by fried tofu cubes.
  • 102. Shredded Mushroom Vegetable Dried Shrimp With Vermicelli
  • Shredded mushrooms, dried shrimp, and mixed vegetables, typically with a base of vermicelli noodles, slowly cooked together in a hot pot.
  • 101. Roast Pork With Fried To Fu Hot Pot
  • Roast pork and fried tofu are combined in a savory broth, typically accompanied by a selection of vegetables.
  • 100. Beef Offals With Turnip Hot Pot
  • Beef offals and turnip in a savory broth, typically prepared in a traditional hot pot style.
  • Beverages / 飲料
  • Soda / 汽水
  • Selection of chilled sodas: 7-up, Brisk Iced Tea, Coke, Diet Coke, Sunkist Orange Soda.
Check out other Barbecue Restaurants in Van Nuys.


Similiar Restaurants Nearby:

Los Angeles Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Los Angeles and California
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem