T-House Thai Cuisine

• Noodle Dishes
• 100. Pad Thai $14.00
• Pan fried Thai noodles with chicken and shrimp, sliced tofu, ground peanuts, bean sprouts, green onions, and egg.

• 103. Pad See-iw $14.00
• Pan-fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.

• 101. Chicken Noodle $14.00
• Pan-fried flat noodles with chicken and egg, served on a bed of lettuce.

• 104. Spicy Noodle $14.00
• Pan-fried flat noodles with your choice of chicken or beef sautéed with basil, tomato, bell peppers, and chili paste.

• 106. Pad Woon Sen $14.00
• Pan fried glass noodles with shrimp, chicken, celery, tomato, green onions, and egg.

• 105. Chow Mein $14.00
• Pan fried egg noodles with your choice of chicken or beef with a mix of vegetables.

• 102. Lard Nar $15.00
• Flat noodles topped with your choice of chicken or beef in regal soy sauce gravy with broccoli.

• Soups
• 21. Tom Yum Kai $10.00
• Chicken and mushrooms in a spicy, hot and sour soup.

• 20. Tom Yum Koong $11.00
• Shrimp and mushrooms in a spicy, hot, and sour soup.

• 22. Tom Kah Koong $11.00
• Shrimp and mushrooms cooked in coconut milk with Thai herbs.

• 23. Tom Kah Kai $10.00
• Chicken and mushrooms cooked in coconut milk with Thai herbs.

• 26. Tofu Soup $8.00
• Soft tofu with chicken, celery, and green onions.

• 27. Seafood Soup $12.00
• A combination of seafood cooked in a spicy broth.

• 25. Vegetable Soup $8.00
• A variety of fresh vegetables in a tasty clear broth.

• Lunch Specials
• L7. B.b.q. Chicken $12.00
• Marinated in Thai spices, grilled and served with sweet and sour sauce.

• L6. Chicken Curry $11.00
• Red curry with coconut milk, bell pepper, bamboo shoot strips, and squash.

• L1. Mixed Vegetable $10.00
• A mixture of fresh vegetables in a light sauce.

• L2. Pan Fried Garlic $11.00
• Fresh garlic, ground pepper.

• L3. Ginger & Mushroom $11.00
• Stir-fried ginger, onion, and mushroom.

• L5. Cashew Nut Chicken $11.00
• Cashew, bell pepper and onion in a Thai chili paste.

• L8. Prik Khing Shirmp $10.00
• Fresh green beans with shrimp in spicy chili paste.

• L4. Beef & Broccoli $11.00
• Broccolis with white pepper and a light oyster sauce.

• L9. Combination Seafood $12.00
• Fish, squid, shrimp, onion, and tomato in spicy chili paste.

• Rice Dishes
• 90. Thai Fried Rice $14.00
• Fried rice with onions, tomato, spring onions, egg and your choice of chicken or beef.

• 91. Spicy Fried Rice $14.00
• Stir-fried chili with basil leaves, onions, bell peppers and your choice of chicken or beef.

• 92. Fried Rice Combination $15.00
• Combination of chicken, shrimp, and beef with rice, onions, tomato, and egg.

• 95. Crab Fried Rice $15.00
• Exotic fried rice with crab, onions, tomato, and egg.

• 93. Hawaiian Fried Rice $15.00
• A heavenly combination of shrimp, chicken, pineapple, and curry powder.

• 94. Shrimp Fried Rice $15.00
• Exotic fried rice with shrimp, onions, tomato, and egg.

• Beverages
• Thai Iced Tea $5.50
• Thai iced tea, choice of small or large.

• Thai Ices Coffee $5.50
• Strong, sweet Thai iced coffee; available in large or small sizes.

• Coke $2.00

• Diet Coke $2.00

• Sprite $2.00

• T-House Combo Dishes
• C4. Yellow Curry Chicken Combo $14.00
• Chicken, potato, and carrot in mild yellow curry.

• C2. Thai B.b.q. Chicken Combo $15.00
• Marinated with Thai spices and grilled.

• C1. Mixed Vegetables With Tofu Combo $13.00
• A combination of fresh vegetables and tofu stir-fried in a light sauce.

• C5. Ginger Fish Combo $15.00
• Fillet of sole sautéed with onion, mushrooms and green onions, mixed with a touch of ginger.

• Appetizers
• 5. Veggie Dumplings $8.00
• Cabbage and ginger, in wonton skin with a dipping sauce.

• 3. Egg Rolls $7.00
• Vegetarian. Stuffed with vegetables.

• 1. Fried Wonton $7.00
• Potato blended with Thai spices in a crispy wonton wrap.

• 6. Shrimp In The Trap $10.00
• Shrimp wrapped in wonton skins and deep fried.

• 2. Tofu Delight $8.00
• Fried tofu served with sweet and sour sauce.

• Salads
• 39. Larb Chicken $15.00
• Ground chicken with spices, red onions, and cilantro in a spicy lime dressing.

• 30. Egg Salad $11.00
• Fresh lettuce, cucumber, tomato, and hard-boiled eggs served with a peanut dressing.

• 31. Chicken Salad $13.00
• Fresh lettuce, cucumber, tomato, and chicken served with a peanut dressing.

• 33. Thai Beef Salad $15.00
• Grilled beef, cucumber, and tomato mixed with spicy lime juice.

• 34. Yum Yai Salad $14.00
• Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.

• 35. Yum Won - Sen $14.00
• Glass noodles with chicken and shrimp in a spicy lime dressing.

• 38. Grilled Shrimp Salad $15.00
• Grilled and seasoned with lime over lettuce.

• 32. Shrimp Salad $15.00
• Fresh lettuce, cucumber, tomato, and shrimp served with a peanut dressing.

• 36. T - House Salad $15.00
• Chicken, shrimp, and eggs on a bed of lettuce served with a peanut dressing.

• Curries
• 50. Panang Curry $15.00
• Panang curry, coconut milk, green peas, and sliced bell pepper.

• 51. Panang Salmon $17.00
• Panang curry, coconut milk, green peas, and sliced bell pepper.

• 54. Yellow Curry $14.00
• Spicy yellow curry, coconut milk, potato, onions, and carrots.

• 55. Eggplant Curry $14.00
• Green curry, coconut milk, eggplant, bell pepper, and basil.

• 56. Prik Khing $15.00
• Fresh green beans in spicy chili paste.

• 57. Hawaiian Curry $15.00
• The secret of Hawaiian curry with shrimp and pineapple.

• 52. Red Curry $14.00
• Spicy red curry, coconut milk, bamboo shoots, bell peppers, and squash.

• 53. Green Curry $14.00
• Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash, and green beans.

• Seafood
• 80. Garlic Shrimp $15.00
• Marinated shrimp in garlic sauce.

• 81. T-house Shrimp $15.00
• Shrimp with magnificent sauce, onions, mushrooms, and bell peppers.

• 84. Teriyaki Salmon $17.00
• Fresh filet of salmon, sautéed and topped with teriyaki sauce and served with mixed vegetables.

• 82. Sweet & Sour Fish $15.00
• Filet of the sole in a sweet and sour sauce with pineapple, onions, carrots, and bell pepper.

• 83. Seafood Combination $17.00
• A combination of fresh seafood in a spicy chili paste.

• A La Carte
• 66. Chili With Mint Leaves $14.00
• Green chili, onion, bell pepper, and fresh basil.

• 74. Spicy Eggplant $14.00
• Stir-fried eggplant with bell peppers, basil, and egg.

• 67. Pan Fried Garlic $15.00
• Marinated with garlic and ground pepper, and served with lettuce.

• 68. Ginger & Mushrooms $14.00
• A touch of ginger, onions, mushrooms, and green onions.

• 71. Cashew Nut Chicken $14.00
• Sautéed chicken with cashew nuts, onions, carrots, and bell pepper.

• 72. Spicy Mushroom $14.00
• Mushrooms, bell peppers, onions, and chili.

• 73. Mixed Vegetables $14.00
• A variety of eight fresh vegetables in a light sauce.

• 75. Mongolian Stir Fried $14.00
• Bell pepper, onions, carrots, and water chestnuts.

• 70. Sweet & Sour $15.00
• A sweet and sour sauce with pineapple, bell pepper, cucumber, and onions.

• 69. Broccoli With Oyster Sauce $14.00
• Delicious. Fresh broccoli in a mild oyster sauce.

• Specialties
• 61. Orange Chicken $15.00
• White meat chicken dipped in flour and deep fried topped with sweet orange sauce.

• 62. Thai B.b.q. Chicken $15.00
• Marinated in Thai spices, grilled and served with sweet and sour sauce.

• 60. Teriyaki Chicken $15.00
• Chicken, marinated with teriyaki sauce with vegetables.

• 63. Crying Tiger $17.00
• Steak marinated in Thai spices, grilled and served with spicy sauce.

• Sides
• Steamed Rice $4.00

• Peanut Sauce $1.50

• Extra Meat $3.00

• Brown Rice $5.00

• Sweet & Sour Sauce $1.50

• Steamed Vegetables $3.00

• Desserts
• Fried Banana $6.00

• Coconut Ice Cream $6.00