Bistro Cassis

• Les Entrées
• Poulet Rôti $34.00
• Roasted whole chicken for one or two, french fries, seasonal vegetables, pan jus.

• Sole Meuniere $31.00
• Filet of sole, noisette potatoes, french beans, lemon butter sauce.

• Hanger Steak Frites $43.00
• Seared Hanger steak, french fries, maître d'hotel butter.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Poulet Pane Avec Roquette $35.00
• Breaded chicken milanese, over a nicoise salad

• Poulet Au Vin $36.00
• Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes, white bordeaux sauce

• Macaroni Au Gratin $29.00
• Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce.

• Carré D'agneau Aux Pistaches $59.00
• Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese potato tart, sautéed asparagus.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Magret De Canard Au Cassis $43.00
• Sliced duck breast, duck confit, fresh raspberries, cassis sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon A La Marocaine $35.00
• Herb marinated salmon, cherry tomato, pearl cous cous salad, cucumber in a champagne basil dressing

• Tagliatelle Au Boeuf Bourguignon $36.00
• Braised beef, lardons, root vegetables, tagliatelle pasta, red wine reduction.

• Sandwiches
• Sandwich De Poulet $27.00
• Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado, chipotle aioli.

• Sole Sandwich $29.00
• Crispy sole, braised slaw, sliced pickle, tartar sauce, brioche bun

• Hamburger Lyonnaise $28.00
• Classic burger, Gruyère cheese, fried onion rings, bacon, sweet relish, tomato aioli.

• Hamburger Maison $25.00

• Small Plates
• Tarte Aux Oignon $16.00
• Caramelized onion tart, warm goat cheese, tomato, nicoise olives

• Thon Tartare $23.00
• Ahi Tuna Tartare, avocado spread, creme fraiche

• Calamars Framboise $18.00
• Crispy calamari, honey raspberry glaze, cucumbers, sesame seeds.

• Steak Tartare $20.00
• Traditional accoutrements

• Escargots Persillés $17.00
• Baked snails, garlic herb butter, crouton.

• Roasted Cauliflower $18.00
• Avocado crema, goat cheese puree

• Soupe A L'oignon $13.00
• Onion soup with croutons and Gruyère cheese gratin.

• Shrimp Cocktail (4) $21.00

• Les Salades
• Salade César $17.00
• Traditional Caesar.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• D'epinard Et Crevettes $25.00
• Baby Spinach, glazed shrimp, orange caper sauce

• Salade Cassis $20.00
• Micro greens, Roquefort cheese, roasted beets, walnuts, french beans, poached leeks, Dijon vinaigrette.

• Salade Chevre $21.00
• Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens.

• Desserts
• Tart Tatin $14.00
• Warm sliced apple tart with caramel gelato

• Mousse Au Chocolat $14.00
• Homemade chocolate mousse

• Creme Brulee $14.00
• Vanilla custard with toasted sugar topping

• Les Moules
• Provencale (full) $32.00
• Tomato, garlic and basil

• Mariniere (demi) $20.00
• White wine and garlic

• Pernod (demi) $20.00
• Anise cream sauce

• Mariniere (full) $32.00
• White wine and garlic

• Pernod (full) $32.00
• Anise cream sauce

• Clams
• Clams Mariniere $17.00
• White wine, garlic

• Clams Provencale $17.00
• Tomato, garlic, basil

• Sides
• Side Of French Fries $9.00