Thai Kitchen

• Thai Noodles and Fried Rice
• #58. Pad Thai $13.95
• Stir fried thin Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

• #65. Pad Kee Mao $15.95
• Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushroom, bell peppers and hot and spicy chili sauce.

• #60. Pad See Eue $13.95
• Stir fried broad rice noodles with Chinese broccoli and soy sauce.

• #63. Kao Pad $13.95
• Thai fried rice with onions, scallions, tomatoes and egg.

• #67. Duck Noodles $15.95
• Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and egg.

• #69. Pineapple Fried Rice $14.95
• Thai fried rice with pineapple, cashew nut, baby corn, raisin and curry powder.

• #62. Pad Ba Mee $13.95
• Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

• #68. Mee Siam $15.95
• Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

• #61. Pad Lard Nar $13.95
• Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy.

• #64. Kao Pad Phet Jay $14.95
• Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

• #59. Pad Hai Lum $13.95
• Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

• #66. Lard Nar Ta Lay $17.95
• Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy.

• Appetizers
• #5. Satae $10.95
• BBQ chicken on skewers marinated Thai-style, served with peanuts sauce and cucumbers sauce (5 skewers).

• #1. Thai Egg Roll (3) $6.95
• Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home-made sweet and sour sauce.

• #7. Curry Puff $10.95
• Puff pastry filled with chicken, potatoes, onions, carrots and celery, served with cucumber relish.

• #4. Steam Shrimp Dumplings $7.95
• Served with house ginger and garlic sauce.

• Honey Puff $12.95
• Puff pastry filled with crabmeat, scallop, avocado, shiitake mushroom, red bell pepper, celery and onion served with creamy curry sauce.

• #6. Roti Canai $5.95
• Malaysian style crispy pancake with potato curry dipping sauce

• #2. Tao Hou Todd (tofu) $6.95
• Fried tofu served with spicy sauce and crushed peanuts.

• Cold Noodle $7.95
• Thai Style sesame cold noodle with chef's special sauce.

• #8. Yum Ped Yang $10.95
• Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple and cashew nuts.

• #3. Mee Grob $7.95
• Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

• House Special Duck $10.95
• Shredded crispy duck seasoned with crushed peanuts and grapefruits with chef's special sauce

• Fried Calamari $10.95
• Salt and pepper fried calamari served with chef's special sauce.

• Fried Shrimp $13.95
• Salt and pepper fried shrimp served with chef's special sauce.

• Thai Curry Dishes
• #49. Gang Dang $14.95
• Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and bell peppers.

• #47. Gang Kiew Wan $14.95
• Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shots, lime leaves and basil leaves.

• #50. Mus Sa Mun $14.95
• Massaman curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

• #48. Gang Karee $14.95
• Yellow curry and coconut milk with potatoes, long green beans, broccoli, onions and bell peppers.

• #52. Pa Nang $14.95
• Panag curry in coconut milk with lime leaves, onions, carrots and bell peppers.

• #53. Gang Paa $14.95
• Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, onions, bamboo shoots and basil leaves.

• #51. Pra Raam $14.95
• Spicy peanut-curry sauce and served over green vegetables.

• #55. Jay Panang $14.95
• Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

• Entrees
• #36. Pad Kra Pao $14.95
• Spicy. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

• #39. Pad Khing $14.95
• Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

• #41. Pad Woon Sen $14.95
• Sauteed with glass noodles, egg bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red peppers.

• #43. Pad Cashew $14.95
• Spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

• #37. Pad Kra Tiem $14.95
• Sauteed with garlic and white peppers, broccoli, baby corns, carrots, red bell peppers, onions.

• #45. Gai Yang $14.95
• Thai-style BBQ chicken served with sweet and spicy sauce.

• #35. Pad Tou Kak $14.95
• Spicy. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

• #38. Pad Phet Nor Mai $14.95
• Spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

• #42. Pad Prew Wan $14.95
• Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

• #40. Pad Ka Nar $14.95
• Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

• #46. Jay Ma Khoa $14.95
• Spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

• #44. Eight Is Enough $18.95
• Sauteed with combination of chicken, shrimp, squid with mushrooms, onion, red bell peppers, baby corns, Napa, scallions and bean sprouts.

• Beverages
• Thai Iced Tea $3.25

• Coke $2.00

• Ginger Ale $2.00

• Sprite $2.00

• Diet Coke $2.00

• Bottled Water $1.75

• Desserts
• Sweet Sticky Rice With Fresh Mango $7.95
• served with coconut milk sauce

• Thai Coconut Custard $6.95

• Soups
• #11. Jurd Woon Sen $6.95
• Glass noodles soup with chicken, mushrooms, Napa, baby corns, onions, scallions.

• #10. Tom Kha Gai $6.95
• Spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

• #9. Tom Yum Koong $7.95
• Spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

• Chef's Special
• Mango Chicken $20.95
• Sautéed chicken with bell peppers, mango chunks and Thai basil.

• #28. Pad Prik Khing $21.95
• Spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

• Pineapple Shrimp $23.95
• Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce.

• Special Fish $23.95
• Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell peppers, string beans and Thai basil.

• Mango Shrimp $23.95
• Sautéed Shrimp with bell peppers, mango chunks and Thai basil.

• #31. Pla Lad Prik (thai Style) $23.95
• Spicy. Deep fried fillet fish top with bell peppers, with chef's special curry sauce.

• Pineapple Fish $23.95
• Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapples, carrots, corns and asparagus.

• #24. Ped Chiangmai $22.95
• Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

• #26. Koong Phutkit $21.95
• Spicy. Shrimps sauteed with red bell peppers, onions, ginger, bamboo shoot, tomatoes, coconut milk with curry powder.

• #33. Kra Pao Talay $24.95
• Spicy. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chili paste sauce.

• #34. Pad Talay $24.95
• Spicy. Shrimp. Squid and scallops sauteed with bell peppers, onions, shiitake mushrooms, top with basil leaves in a spicy chili sauce.

• #30. Pla Sam Loot $23.95
• Spicy. Deep fried fillet fish top with fresh chili garlic and tamarind in chef's special sauce.

• #27. Squid In Love $21.95
• Spicy. Shrimp, squid and chicken sauteed with bell peppers, onions and mushrooms with chef's special chili paste sauce.

• #32. Pla Jean $23.95
• Deep fried fillet fish with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

• Salad
• #15. Som Tum $10.95
• Spicy. Shredded raw papaya, marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

• #14. Thai Salad $6.95
• Tossed green Thai salad topped with peanut dressing.

• Side Order
• Peanut Sauce $1.25

• Brown Rice $2.25

• Jasmine Rice $1.25

• Sweet Coconut Rice $2.25

• Duck
• #57. Ped Nor Mai $22.95
• Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

• #56. Gang Ped Yang $22.95
• Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.

• Yum Yum
• #16. Yum Nurr $11.95
• Spicy. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes and lime juice, served on a bed of lettuce.

• #18. Larb $11.95
• Spicy. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with a bed of lettuce.

• #20. Yum Talay $14.95
• Spicy. Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.

• #21. Yum Woon Sen $13.95
• Spicy. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, served on a bed of lettuce.

• #19. Namm Sod $11.95
• Spicy. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice and served on a bed of lettuce.

• #23. Pla Koong $14.95
• Spicy. Shrimp seasoned with lime juice, chili paste, bell peppers, cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

• #17. Nurr Nam Toak $11.95
• Spicy. Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice and chili paste served on a bed of lettuce.

• #22. Yum Pla Muk $13.95
• Spicy. Squid seasoned with lime juice, bell peppers, red onions, cucumbers, tomatoes, cilantro and chili paste, served on a bed of lettuce.