Origin Thai Inc

• Noodles
• Pad Thai
• Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

• Lad Nar
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Pad See Ew
• Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

• Pad Kee Maow
• Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

• Lad Nar
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Noodle Curry
• Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

• Grouy Teaw Nau Sod (big Bowl)
• Rice noodle with beef broth, sliced beef, and vegetables.

• Pad See Ew
• Sautéed flat rice noodle with Origin seasoning, egg, Asian broccoli. Choice of chicken, beef or shrimp.

• Lad Nar
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Lad Nar
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Grouy Teaw Nau Sod (big Bowl)
• Rice noodle with beef broth, sliced beef, and vegetables.

• Noodle Curry
• Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

• Pad Thai
• Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

• Lad Nar
• Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

• Pad Kee Maow
• Sautéed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.

• Pad Thai
• Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.

• Pad Kee Maow
• Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

• Noodle Curry
• Crispy Hong Kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.

• Pad See Ew
• Sautéed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

• Appetizers
• Chicken Sate
• Marinated chicken or skewer served with peanut sauce and cucumber relish.

• Shrimp & Crab Meat Spring Roll
• Served with soy herb dipping sauce.

• Vietnamese Fresh Roll
• Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

• Steamed Mussels
• Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

• Chicken Sate
• Marinated chicken or skewer served with peanut sauce and cucumber relish.

• Steamed Mussels
• Served in lemongrass, galagal, fresh chili, onion broth, and Thai basil.

• Vietnamese Fresh Roll
• Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

• Golden Curry Puff
• Filled with ground chicken curry, herb and cucumber relish.

• Shrimp & Taro Dumpling
• With soy dipping sauce.

• Shrimp Sate
• Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

• Steamed Mussels
• Served in lemongrass broth and Thai Basil.

• Golden Curry Puff
• Filled with ground chicken curry, herb and cucumber relish. Filled with ground chicken curry, herb and cucumber relish.

• Escargot
• Baked in shell with rich garlic butter.

• Marinated Seared Tuna
• Served with sesame soy mustard dressing.

• Shrimp & Taro Dumpling
• With soy dipping sauce.

• Vegetarian Imperial Roll
• Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.

• Golden Curry Puff
• Filled with ground chicken curry, herb and cucumber relish.

• Chicken Sate
• Marinated chicken on skewer served with peanut sauce and cucumber relish.

• Steamed Vietnamese Rice Ravioli
• Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.

• Salads
• Arugula Apple & Fennel
• With Parmesan cheese and juniper vinaigrette.

• Num Tok (grilled Prime Beef)
• Tossed with ground chili, red onions, mint, and herbs.

• House Salad
• With choice of dressing.

• Somtum (green Papaya Salad)
• With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.

• Peking Duck Salad
• Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.

• Grilled Squid Salad
• Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.

• Tom Yum Koong
• Hot and sour soup with shrimp, lemongrass and mushrooms.

• Lunch Plate
• Red Or Green Curry
• Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.

• Origin Chicken Sandwich
• Marinated chicken breast with lemongrass and spices served on a fresh baguette.

• Red Or Green Curry
• Choice of chicken, beef or shrimp with Asian vegetables and coconut milk.

• Pad Khing
• Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

• Crispy Salmon
• Wrapped in rice paper and pan-fried, with soy tamarind sauce.

• Pad Gra Praw
• Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.

• Vegetable & Tofu
• Assorted vegetables and tofu with choice of garlic or curry sauce.

• Origin Chicken Sandwich
• Marinated chicken breast with lemongrass and spices served on a fresh baguette.

• Massaman Curry
• Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.

• Massaman Curry
• Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut, and avocado.

• Pad Gra Praw
• Choice of sautéed chicken, beef or shrimp with fresh basil, chili, and vegetables.

• Vegetable & Tofu
• Assorted vegetables and tofu with choice of garlic or curry sauce.

• Crispy Salmon
• Wrapped in rice paper and pan-fried, with soy tamarind sauce.

• Pad Khing
• Choice of sautéed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

• Desserts
• Pear Frangipane Tart
• Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

• Trio Ice Cream
• Mango sorbet, peach-ginger sorbet and coconut gelato.

• Pear Frangipane Tart
• Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

• Trio Ice Cream
• Mango sorbet, peach-ginger sorbet and coconut gelato.

• Fried Ice Cream
• Served with raspberry sauce.

• Sweet Sticky Rice With Fresh Mango
• Served with coconut milk sauce.

• Chocolate Cake Souffle
• Served with chocolate sauce and coffee ice cream.

• Chocolate Cake Souffle
• Served with chocolate sauce and coffee ice cream.

• Fried Ice Cream
• Served with raspberry sauce.

• Sweet Sticky Rice With Fresh Mango
• Served with coconut milk sauce.

• Main Entrées
• Pla Rad Prik
• Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.

• Steak Au Poivre (filet Mignon)
• Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.

• Pad Khing
• Sautéed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

• Gra Praw
• Sautéed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef or shrimp.

• Pan Seared Tuna
• With honey ginger and soy sesame glaze.

• Roasted Free Range Chicken
• With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.

• Roasted Rack Of Lamb
• With lamb jus, Thai basil chili peppers and leek potato tarte.

• Wild Boar
• Sautéed with boar tenderloin - 100 percent game. Served with chili, peppers, Thai basil, shiitake mushrooms, and bok choy.

• Gang Keaw Wan
• Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef or shrimp.

• Sautéed Monk Fish
• Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.

• Coffee
• Cappuccino
• Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

• Cappuccino
• Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.

• Espresso
• Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.

• Thai Ice Tea
• Special thai ice tea with milk

• Espresso
• Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.

• Big Plate Salad
• Origin Grilled Shrimp
• Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.

• Peking Duck Salad
• Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.

• Peking Duck Salad
• Roasted duck tossed with apples, pineapple, cashew nuts, and Thai dressing.

• Seared Tuna Sashimi Salad
• Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.

• Yum Woon Sen (thai Warm Noodle Salad)
• Vermicelli noodle with chopped chicken, mushrooms, roasted.

• Origin Oriental Chicken Salad
• Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.

• Seared Tuna Sashimi Salad
• Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soybean with sesame soy mustard.

• Yum Woon Sen (thai Warm Noodle Salad)
• Vermicelli noodle with chopped chicken, mushrooms, roasted.

• Grilled Chicken Papaya Salad
• Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

• Grilled Chicken Arugula Salad
• Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.

• Grilled Chicken Arugula Salad
• Sliced grilled chicken breast with arugula, fennel green apple, Parmesan cheese, and juniper vinaigrette.

• Grilled Chicken Papaya Salad
• Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

• Origin Oriental Chicken Salad
• Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus, and cashew on a bed of spring mix salad with oriental dressing.

• Origin Grilled Shrimp
• Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soybean, citrus and soy vinaigrette.

• Tea
• Ruby Slipper Tisane
• A mixture of blood orange and pear fruit extracts.

• Jasmine Tea
• This variety has been flavored with jasmine blossoms.

• Chamomile Tea
• A classic, distinctly flavored tea made from blossoms in from Egypt.

• Green Tea
• "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

• Jasmine Tea
• This variety has been flavored with jasmine blossoms.

• Pure Ceylon Tea

• Pure Ceylon Tea

• Green Tea
• "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

• Thai Ice Tea
• Special Thai Ice Tea with milk

• Ruby Slipper Tisane
• A mixture of blood orange and pear fruit extracts.

• Chamomile Tea
• A classic, distinctly flavored tea made from blossoms in from Egypt.

• Soups
• Soup De Jour

• Tom Yum Koong
• Hot and sour soup with shrimp, lemongrass and mushrooms.

• Tom Ka Kai
• Coconut milk and galangal soup with chicken and wild mushrooms.

• French Onion Au Gratin

• Grilled to Perfection
• Jumbo Shrimp
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

• Range Grown Young Chicken Marinated

• Fish Of The Day

• Seafood Platter Combination

• Prime Steak (filet Mignon)
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.

• Fresh Squid
• Served with steamed sticky rice wrapped in banana leaf grilled vegetables and a trio of dipping sauces.