Cafe Picasso

• Primi Piatti
• Rigatoni Alla Vodka $26.95
• Rigatoni pasta with pancetta, green peas, scallions and basil finished in vodka pink cream sauce.

• Penne Alla Grotta $25.95
• Penne pasta served with diced chicken breast, artichoke hearts, fresh diced tomatoes, fresh broccoli and scallions finished in a garlic white wine sauce.

• Linguine Alle Vongole $25.95
• Pan seared clams sautéed with garlic white wine sauce or in a plum tomato basil sauce.

• Ravioli All'aragosta $27.95
• Ravioli stuffed with lobster meat served with shitake mushrooms, porcini mushrooms, scallions and basil finished in a cognac pink sauce.

• Rigatoni Alla Genovese $25.95
• Portobello mushrooms, sweet italian sausage and basil finished in a light plum tomato sauce.

• Penne Alla Bolognese $28.95
• A traditional Italian meat sauce with ground pork, ground beef, ground veal and fresh herbs in a Pomodoro sauce over penne pasta.

• Risotto Della Principessa $35.95
• Pan seared jumbo shrimp, sun dried tomatoes, asparagus and scallions tossed with arborio risotto finished in a light champagne cream sauce.

• Gnocchi Alessandra $25.95
• Potato pasta served with diced onions, diced tomatoes and basil topped with fresh mozzarella cheese finished in a garlic pesto white wine sauce.

• Risotto Alla Pescatore $39.95
• Pan seared jumbo shrimp, black mussels, clams, calamari and sea scallops tossed with arborio risotto finished in a light pomodoro sauce.

• Capellini Alla Briatico $31.95
• Capellini pasta served with calamari, smoked salmon, black mussels, broccoli rabe, cherry tomatoes and scallions finished in a garlic white wine sauce.

• Ravioli Al Maestro $25.95
• Ravioli stuffed with ricotta cheese and spinach served with roasted peppers, asparagus and shitake mushrooms finished in a gorgonzola cream sauce.

• Fusilli Alla Daniella $25.95
• Pan seared jumbo shrimp served with sun dried tomatoes and scallions finished in a garlic white wine pesto sauce.

• Tortellini Alla Picasso $25.95
• Jumbo cheese filled tortellini served with diced chicken breast, peas and portobello mushrooms finished in a cream alfredo sauce.

• Farfalle Rustiche $23.95
• Bow tie pasta served with portobello mushrooms, fresh sliced eggplant and sun dried tomatoes tossed with baby arugula and finished in a light pesto demi glaze sauce.

• Pollo
• Pollo Alla Parmigiana $25.95
• Lightly breaded and fried chicken breasts served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

• Pollo Alla Michele $31.95
• Pan seared chicken breast served with sun dried tomatoes, roasted peppers, artichoke hearts and basil finished in a garlic white wine sauce.

• Pollo Alla Marsala $29.95
• Pan seared chicken breast served with shitake mushrooms and porcini mushrooms finished in a homemade marsala demi glaze sauce.

• Pollo Alla Milanese $26.95
• Lightly breaded and fried chicken breast topped with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

• Pollo Alla Alessandra $32.95
• Pan seared chicken breast served with sun dried tomatoes and portobello mushrooms topped with fresh mozzarella cheese finished in a marsala demi glaze sauce.

• Pollo Alla Veneziana $31.95
• Pan seared chicken breast served with caramelized onions, roasted peppers and walnuts topped with fresh mozzarella cheese and finished in a balsamic demi glaze sauce.

• Pollo Alla Francese $32.95
• Pan seared chicken breast dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

• Pollo Alla Cacciatora $31.95
• Pan seared chicken breast served with sweet italian sausage, portobello mushrooms, caramelized onions, bell peppers and basil finished in a pomodoro sauce.

• Piatti Classici
• Fettuccine Alfredo $23.50
• A rich blend of parmigiano cheese, butter and Fettuccine finished in a light cream sauce.

• Lasagna Alla Mamma $23.95
• Homemade lasagna stuffed with sausage, ground beef, ricotta and mozzarella cheese served in a plum tomato sauce.

• Spaghetti Alla Carbonara $23.50
• Pan seared diced pancetta, scallions, basil, parsley, blended eggs and parmigiano cheese.

• Penne Al Forno $21.95
• Penne pasta tossed with pomodoro sauce, ricotta cheese and parmigiano cheese topped with melted mozzarella cheese.

• Spaghetti Alla Puttanesca $24.95
• Pan seared anchovies, black olives, sweet capers, red onions and basil finished in a plum tomato sauce over spaghetti.

• Antipasti Caldi
• Calamari Alla Calabrese $22.95
• Fried calamari tossed with fresh roasted peppers, sun dried tomatoes and scallions finished in a light balsamic demi glaze sauce.

• Mozzarella In Carrozza $19.50
• Breaded fresh mozzarella cheese lightly fried and served in a plum tomato sauce.

• Cozze Allo Scoglio $21.50
• Pan seared new zealand mussels served with bell peppers, scallions, cherry tomatoes and finished in garlic white wine sauce.

• Melanzane Ripiene $20.95
• Sliced and breaded eggplant stuffed with prosciutto, fresh mozzarella and basil and served in a marinara sauce.

• Penne Alla Bolognese $26.95
• A traditional Italian meat sauce with group pork, ground beef, ground veal and fresh herbs finished in a pomodoro sauce with penne pasta.

• Funghi Alla Francesca $19.95
• Marinated and baked mushrooms stuffed with ground sausage, spinach, fresh mozzarella cheese and fresh herbs finished in a cream pesto sauce.

• Contadina Alla Nonna $21.95
• Sauteed broccoli rabe and sweet italian sausage finished in a light garlic white wine sauce.

• Frittura Di Calamari $21.95
• Lightly breaded and fried calamari served with hot or sweet marinara sauce.

• Antipasti Freddi
• Antipasto Misto $23.95
• A platter of prosciutto di parma, soppressata, mortadella fresh mozzarella, sharp provolone, roasted red peppers, sliced fresh tomatoes and green olives topped with olive oil and basil.

• Pomodori Del Giardino $18.95
• A combination of freshly diced tomatoes, sharp provolone cheese, red onions, basil, scallions and cucumbers finished in an olive and fresh herbs dressing.

• Mozzarella Alla Caprese $18.95
• Homemade fresh mozzarella cheese topped with sliced fresh tomatoes, basil, olive oil and balsamic vinaigrette over a bed of baby arugula.

• Bruschetta Alla Boscaiola $17.95
• Sliced and grilled italian focaccia topped with diced fresh tomatoes, diced red onions, garlic, basil and olive oil.

• Vitello
• Vitello Alla Parmigiana $31.95
• Lightly breaded and fried veal cutlets served in a tomato sauce and topped with melted mozzarella cheese served over penne pasta.

• Vitello Alla Griglia $32.95
• Marinated and grilled veal cutlets topped with sautéed broccoli rabe and cannellini beans finished in a garlic white wine sauce.

• Vitello Alla Saltimbocca $30.95
• Pan seared veal cutlets topped with sliced prosciutto and fresh melted mozzarella cheese served over sautéed spinach finished in a light demi glaze sauce.

• Vitello Alla Milanese $29.95
• Lightly breaded and fried veal cutlets tossed with baby arugula, sliced red onions and fresh tomatoes finished in a balsamic vinaigrette dressing.

• Vitello Alla Marsala $31.95
• Pan seared veal cutlets served with porcini mushrooms and portobello mushrooms finished in a homemade marsala demi glaze sauce.

• Vitello Alla Pizzaiola $32.95
• Pan seared veal cutlets served with fresh garlic, portobello mushrooms, black gaeta olives, red onions and basil finished in a pomodoro sauce.

• Vitello Alla Deluca $30.95
• Baked veal cutlets stuffed rollatini style with prosciutto, fontina cheese, ground sausage and fresh herbs finished in a brandy pink sauce.

• Vitello Di Sorrentino $28.95
• Pan seared veal cutlets topped with sliced grilled eggplant, roasted peppers and melted gorgonzola cheese finished in a light demi glaze.

• Vitello Al Limone $32.95
• Pan seared veal cutlets served with sweet capers, artichoke hearts, scallions and cherry tomatoes finished in a lemon white wine garlic sauce.

• Vitello Alla Francese $32.95
• Pan seared veal cutlet dipped in egg batter and sautéed until golden brown finished in a lemon white wine sauce.

• Zuppe Del Giorno
• Minestrone $14.95
• Italian vegetable soup made with tomato broth and pasta.

• Pasta E’ Fagioli $14.95
• Classic Italian soup with beans and pasta.

• Zuppa Di Pollo $14.95
• Chicken, fresh vegetables, and pasta in homemade chicken broth.

• Insalate
• Insalata Di Cesare $17.95
• Romaine lettuce tossed with shaved parmigiano cheese and croutons finished in a creamy homemade caesar dressing.

• Insalata Picasso $18.95
• Spring mix lettuce tossed with dried cranberries, sliced almonds and gorgonzola cheese topped withGrilled sea scallops and finished in a balsamic and olive oil dressing.

• Insalata Mista $21.50
• Romaine lettuce tossed with fresh tomatoes, cucumbers, green olives, roasted peppers and red onions, topped with grilled zucchini, portobello mushrooms, yellow zucchini and fresh mozzarella cheese in a house dressing.

• Insalata Tre Colore $19.95
• Radicchio, baby arugula, andavia and cherry tomatoes finished in a balsamic vinaigrette.

• Insalata Monviso $17.95
• Baby arugula topped with sliced prosciutto, roasted red peppers, fresh mozzarella, red onions, artichoke hearts and green olives finished in a balsamic and olive oil dressing.

• Pesce
• Salmon Alla Recchelina $41.75
• Blackened and pan seared salmon served with sea scallops, shitake mushrooms and asparagus finished in a brandy pink cream sauce over risotto.

• Zuppa Di Pesce $41.50
• Pan seared jumbo shrimp, black mussels, clams, calamari, sea scallops, scallions, basil and garlic finished in a plum tomato sauce over linguine.

• Calamari Frà Diavolo $29.95
• Pan seared calamari served with scallions, basil and garlic finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

• Gamberi Alla Lorenzo $35.95
• Pan seared jumbo shrimp served with bell peppers, cherry tomatoes, scallions, red onions and broccoli rabe finished in a garlic white wine sauce over Capellini.

• Gamberoni Frà Diavolo $33.95
• Pan seared jumbo shrimp served with scallions, garlic and basil finished in a plum tomato sauce over linguine in either a hot or sweet sauce.

• Capesante Alla Picasso $37.50
• Pan seared sea scallops served with roasted peppers, sun dried tomatoes, artichoke hearts and garlic finished in a balsamic demi glaze sauce.

• Beverages
• Soda $2.50
• Choose from a selection of sodas: Coke, Sprite, or Diet Coke.

• S. Pellegrino $6.50