Origin Thai 2

• All Noodles In The World
• Pad Thai $15.00
• Stir-fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon, and fresh bean sprout

• Pad See Ew $15.00
• Sautéed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef.

• Pad Kee Maow $15.00
• Stir-fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, ptotien on top of romaine lettuce

• The Big Bowl $15.00
• Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

• Lunch Plate With Rice
• Green Curry $15.00
• With coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef served with jasmine rice. Gluten-free.

• Fried Rice $15.00
• Sautéed Rice with Egg, Onion, Peapod, Tomato, Scallion with your choice of Shrimp, Chicken , Beef or Vegetable and Tofu.

• Massaman Curry (yellow Curry) $15.00
• With coconut milk, avocado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef served with jasmine rice. Gluten free.

• Pad Gra Praw $15.00
• Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef served with jasmine rice.

• Bangkok Duck $19.00
• Crispy fried boneless duck breast on the bed of spinach served with bell pepper, carrot, onion, Pineapple, peapod, bean curd, top with red curry sauce served with white rice

• Pad Khing $15.00
• Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef served with jasmine rice.

• Red Curry $15.00
• With coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten-free.

• Crispy Salmon $19.00
• Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

• Soft Shell Crab Garlic (1 Pc) $17.00
• Fried Jumbo Soft Shell Crab, with asparagus in garlic sauce served with Jasmine white rice.

• Soft Shell Crab Basil (1 Pc) $17.00
• Fried Jumbo Soft Shell Crab, with bell pepper, onion, shiitake mushroom, peppercorn in Thai basil sauce served with Jasmine white rice.

• Vegetable & Tofu $15.00
• Sautéed vegetables medley, and lightly fried tofu with garlic sauce served with jasmine rice.

• To Share
• Vietnamese Fresh Roll $10.00
• Vermicelli noodle, carrots, cucumber, cilantro, mint and pickled ginger wrapped in rice paper served with Hoisin-crusted peanut sauce.Gluten-free. Vegetarian.

• Golden Curry Puff $13.00
• Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce.

• Chicken Skewers $13.00
• Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish.

• Cold Drinks
• Thai Iced Tea $5.00
• Brewed Thai Tea with Sugar Sweetened and served with milk over ice.

• Thai Iced Coffee $5.00
• Brewed Thai Coffee with Sugar Sweetened and served with milk over ice.

• Lunch Plate Salad
• Oriental Chicken $15.00
• Shredded steam chicken breast with julienned snow pea, jicama, french bean, onion and cashew nut, spring mix and oriental dressing.

• Grilled Chicken Green Papaya $15.00
• Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in Thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf.

• Grilled Chicken Arugula $15.00
• Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with Parmesan cheese.

• Soft Shell Crab Salad (1 Pc) $17.00
• Fried Jumbo Soft Shell Crab, topped with green mango, ginger, tomato, orange cashew nut in Thai lime-chili vinaigrette

• Seared Tuna Sashimi $15.00
• Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette.

• Dessert
• Sweet Sticky Rice Topped With Fresh Mango $12.00
• Served with coconut milk sauce.

• Chocolate Cake Souffle $12.00
• Served with chocolate sauce, and coffee ice cream.

• Tea
• Pure Ceylon Tea $4.00
• One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

• Oolong Tea $4.00
• Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate

• Green Tea $4.00

• Jasmine Tea $4.00
• This variety has been flavored with jasmine blossoms.

• Herbal Tea
• Siam Tisane $4.00
• An exotic blend of herbs, flowers, and spices, a mix of balm, chamomile, hyssop, mint and tansy.

• Chamomile Tea $4.00
• A classic, distinctly flavored tea, made from blossoms imported from Egypt

• Ruby Slipper Tisane $4.00
• A mixture of blood orange and pear fruit extracts.

• Coffee
• Espresso $4.00
• Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso.

• Regular Decaffeinated Coffee $3.00
• Served with a choice of half and half or milk.

• Cappuccino $5.00
• Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon.