Nordic Catch

• A5 Japanese Wagyu
• Wagyu Filet Mignon (8oz) $138.00
• 7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family!With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.If frozen, thaw slowly, like overnight in the refrigerator.The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each.

• Wagyu New York Strip (14oz) $218.00
• 14oz portion. When you don't want to share, this is the cut for you.Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.If frozen, thaw slowly, like overnight in the refrigerator.The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon.Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.

• Wagyu Ribeye Steak (16oz) $218.00
• 16oz portion. A full pound of rich, succulent steak. Great portion for 2 adults!Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.If frozen, thaw slowly, like overnight in the refrigerator.The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon.Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.

• Spanish Ibérico Pork
• Ibérico Flank Steak (9oz Avg) $18.00
• This cut is called Ibérico Flank Steak, aka "tira de manto" similar to a thin pork belly, but leaner with a satisfying chew.Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

• Ibérico Secreto Steak (10oz Avg) $28.00
• This cut is called Ibérico Secreto, a gourmet cut and prized piece in all Spanish kitchens. It is extracted from the upper flank, giving you a consistently, perfectly balanced ratio of fat and lean meat.Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

• Ibérico Presa (denver Steak) (12oz Avg) $31.00
• This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.

• Sushi Grade Fish Fillets
• Salmon (sashimi-grade) 10.6oz $25.00
• Sashimi-Grade Salmon 300gr. Skin-on fillet, packed in Iceland. Non-GMO & free of any antibiotics. Great for poke and sushi!

• Wild Cod Loin 10.6oz $24.00
• Wild-caught Cod Loin 300gr. Line-caught from the cold, clean waters of Iceland. Skin-off, center-cut fillet. Mild & firm texture great for ceviche, tacos, and on the bbq!

• Yellowfin (ahi) Tuna Steak 12oz $34.00
• Wild, Sashimi-Grade, Line-caught Yellowfin Tuna! Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.Sourced locally, and delivered nationwide.Each pack is sealed air tight at the source, NOT after you order it, locking in that freshness from day 1. Filleted and portioned for consistency in every pack, so you know exactly what you are getting every time. Every piece is sashimi grade, enjoy raw or cooked. Nordic Catch is the first choice in seafood from the clean, cold waters of Iceland!

• Arctic Char 10.6oz $24.00
• A rare find! Arctic Char 300gr. Skin-on fillet, packed in Iceland. A hybrid between a salmon and a trout. Milder taste than salmon, with a tender flesh. A great introduction to the flavorful salmon!

• Wild Haddock 10.6oz $24.00
• A wild-caught Icelandic Haddock fillet. 300gr portion, perfect for 2 adults. A small, firm fish. Mild flavored, makes it great in soups, or oven baked in a creamy sauce!

• Grass Fed Steaks
• Usda Prime, Grass Fed New York Strip (14oz) $54.00
• 14oz boneless fillet. Abundant marbling with a fat cap ready to sear for a crispy bite, and melt-in-your-mouth finish.USDA Prime, Natural Black Angus BeefGrass fed and grain finished in the mid-west. Certified Humane®.Zero hormones. Zero antibiotics.Hand selected cattle, born and raised in the U.S.If frozen, thaw slowly, like overnight in the refrigerator.The New York Strip Steak is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear each side for about 2 minutes. Sear the fat cap an extra minute to get a crispy bite!

• Usda Prime, Grass Fed Filet Mignon (8oz) $48.00
• 7.5-8.5oz filet. The most sought after cut of U.S. beef!USDA Prime, Natural Black Angus BeefGrass fed and grain finished in the mid-west. Certified Humane®.Zero hormones. Zero antibiotics.Hand selected cattle, born and raised in the U.S.If frozen, thaw slowly, like overnight in the refrigerator.The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each.

• Usda Prime, Grass Fed Ribeye (16oz) $54.00
• 16oz boneless fillet. Extra marbling for a rich flavor. Generous portion, great for sharing!USDA Prime, Natural Black Angus BeefGrass fed and grain finished in the mid-west. Certified Humane®.Zero hormones. Zero antibiotics.Hand selected cattle, born and raised in the U.S.If frozen, thaw slowly, like overnight in the refrigerator.The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.

• Smoked Fish
• Nova Lox (cold-smoked Salmon) 5.3oz $16.00
• Your new favorite lox! Cold-smoked and pre-sliced 150gr portion. Cured with organic sea salt, and rinsed with clear glacier water. Hanged and smoked for a tender bite of salty and smokey. Great for your bagels in the morning!

• Gravlax (cured Salmon) 5.3oz $16.00
• Traditionally cured salmon, Gravlax 150gr portion. Pre-sliced from Iceland. Cured with sea salt, brown sugar, and lots of dill! Great appetizer on top of toast or crackers!

• Sea Salts
• Pure Flaky Sea Salt $13.00
• Made from mineral-rich, Arctic seawater in the Wesfjords of Iceland. Slowly heated with water from natural hot springs. 100% environmentally sustainable, leaving zero carbon footprint. Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt.

• Arctic Herb Sea Salt $13.00
• Arctic Thyme, Birch, Stone Bramble, Blueberry, Crowberry added to our Pure Flaky Sea Salt.Made from mineral-rich, Arctic seawater in the Wesfjords of Iceland. Slowly heated with water from natural hot springs. 100% environmentally sustainable, leaving zero carbon footprint. Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt.

• Hot Volcano Sea Salt $13.00
• Activated charcoal made from coconut shell and chili flakes, added to our Pure Flaky Sea Salt.Made from mineral-rich, Arctic seawater in the Wesfjords of Iceland. Slowly heated with water from natural hot springs. 100% environmentally sustainable, leaving zero carbon footprint. Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt.

• Black Lava Sea Salt $13.00
• Activated charcoal made from coconut shell, added to our Pure Flaky Sea Salt.Made from mineral-rich, Arctic seawater in the Wesfjords of Iceland. Slowly heated with water from natural hot springs. 100% environmentally sustainable, leaving zero carbon footprint. Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt.

• Kelp Garlic Sea Salt $13.00
• Sea Kelp and Dried Garlic, added to our Pure Flaky Sea Salt.Made from mineral-rich, Arctic seawater in the Wesfjords of Iceland. Slowly heated with water from natural hot springs. 100% environmentally sustainable, leaving zero carbon footprint. Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt.

• Nordic Snackâ„¢
• Nordic Snack (fish Jerky) $10.00
• The most popular snack in Iceland! The new & improved form of Harðfiskur! Made from pure cod fillets, freeze dried into perfect bite size pieces.Each bite is packed with protein and essential minerals to fuel your body!The ideal snack for adventure seekers, fitness enthusiasts, and health-conscious families!- 120 Calories to fuel your day- 29g of all natural protein from wild-caught fish- ZERO sugar, additives, or preservatives- Rich in minerals like Vitamin B12, Iodine, Magnesium, Phosphorus, Niacin, Folic Acid, and Selenium- Resealable bag & non-perishable, perfect for on-the-go- Made sustainably in Iceland