La Focaccia
La Focaccia > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- STARTERS
- Grilled Octopus
- white beans, orzo, olives and tomato
- Gazpacho Soup
- chilled tomato and vegetable soup
- Salmon Tartare
- cucumbers and arugula
- Parmesan Crusted Asparagus
- Seafood Salad
- calamari, shrimp, scungilli and mussels and lemon vinaigrette
- Warm Goat Cheese Salad
- warm walnut crusted goat cheese over baby arugula salad and sun dried tomatoes
- Fried Olives
- stuffed with blue cheese
- Crispy Polenta
- cherry tomatoes, red onions, bell peppers, fresh ricotta and parmesan shavings
- Fried Artichokes
- Fried artichokes, typically served with a homemade mint mayonnaise sauce.
- Fries
- Golden and crispy, seasoned to perfection.
- Whole Grilled Calamari
- roasted peppers, white beans and balsamic
- Bruschetta
- summer pesto, cherry tomatoes and basil
- Escarole Salad
- red onions, tuscan beans, pignoli nuts and asiago shavings
- Iceberg Wedge
- cherry tomatoes, red onion and blue cheese dressing
- Butternut Squash Salad
- arugula, cranberries, walnuts and parmesan shavings
- Chopped Salad
- Cherry tomatoes, red onions, bell peppers, cucumbers, avocado and ricotta salat shaving.
- Beet Salad
- Arugula, goat cheese and walnuts.
- Caesar Salad
- romain lettuce, caesar dressing, housemade croutons and paremsan
- Mixed Focaccia Greens
- Baby greens with balsamic vinaigrette .
- Tri Color Salad
- radicchio, endive, shaved fennel, oranges, parmesan and white balsamic vinaigrette
- Lobster Bisque
- no cream
- Roasted Tomato Soup
- gruyere cheese sandwich
- Crispy Calamari Salad
- mixed greens, radicchio with sweet and sour vinaigrette
- Duck Confit
- over lentils and spinach
- Brussels Sprout Salad
- Baby kale, apples, chopped walnuts and parmesan shavings.
- Endive Salad
- apples, gorgonzola and almonds
- Warm Figs
- arugula, sliced bresaola and balsamic drizzle
- Shrimp Cocktail
- 3 shrimp cocktail served with cocktail sauce and horseradish
- Fennel Salad
- goat cheese, oranges, pignoli nuts and lemon vinaigrette
- Ricotta Toast
- lemon zest, thyme and honey
- Mussels
- Fennel, tarragon, and white wine.
- Spicy Clams
- white wine broth
- Baby Artichoke Salad
- mixed greens, chopped walnuts, parmesan shavings and lemon vinaigrette
- Beef Meatballs Marinara
- 4 meatballs in a marinara sauce
- Blue Point Oysters
- 1/2 doz. with Cocktail sauce.
- Sauteed Spinach
- garlic and oil
- Tuna Tartar
- Over avocado.
- Lump Crabmeat
- Cocktail sauce.
- Hot Peppers/cheese
- Sauteed hot peppers with Parmesan cheese chunks
- Buratta
- cherry tomatoes, fresh basil, balsamic reduction and extra virgin olive oil
- Fried Zucchini
- Crispy, golden-battered slices
- Buffalo Mozzarella
- Plum tomato, roasted peppers, fresh basil, balsamic and oil
- Baked Clams
- oregnata
- Lobster Salad
- mixed greens, beets and apples and citrus vinaigrette
- Fried Brussels Sprouts
- Fried Brussels sprouts, typically garnished with parmesan cheese and a drizzle of balsamic glaze, offering a balance of crispiness and savory flavors.
- Broccoli Rabe
- sauteed with garlic and oil
- Fried Calamari
- Tomato aioli.
- Tomato Special
- crispy shallots, crumbled blue cheese, basil, sherry vinaigrette
- Zucchini Flowers
- lightly fried stuffed with goat cheese and served with mixed greens
- Beef Carpaccio
- arugula, mushrooms and parmesan
- Mushroom Bruschetta
- fontina cheese
- Bresaola
- air dried beef thinly sliced served with arugula, provolone, pepperoncini, capers and olives
- PASTAS
- Eggplant Parmesan
- served with penne marinara, sorry no substitutions
- Fettuccini Special
- asparagus, roasted corn, cherry tomatoes and mushrooms
- Linguini Pesto
- basil pesto, pignoli nuts and ricotta salata shavings
- Housemade Tagliatelle Bolognese
- no pork.
- Housemade Pappardelle
- mushrooms and spinach in a parmesan cream sauce.
- Spaghetti Meatballs Marinara
- beef meatballs
- Spinach And Ricotta Ravioli
- tomato and basil
- Penne Pink Sauce And Chicken
- pink sauce and grilled chicken
- Rigatoni
- Olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings.
- Housemade Black Spaghettini
- Shrimp, mussels, clams, calamari and spicy tomato sauce.
- Spaghetti Carbonara
- prosciutto, parmesan and egg
- Kids Pasta (penne)
- Penne choice of butter, pink sauce or tomato sauce, There is no garnish or any greens on kids pasta!! Also no nuts no soy no sesame.
- Spaghetti Limone
- lemon and parmesan
- Housemade Gnocchi
- short rib ragu
- Fusilli
- sausage, broccoli rabe, plum tomatoes, garlic and oil
- Linguini W.c.s
- White clam sauce. Fresh clams served in the shell chili flakes
- Penne
- eggplant, tomato sauce and diced caccio cheese
- Housemade Lasagna Bolognese
- no pork
- Butternut Squash Cannelloni
- brown butter and crispy sage
- Penne Chicken Livers
- chicken livers, sweet onions and hot peppers
- Spaghetti Cacio E Pepe
- parmesan and black pepper
- Pappardelle Rabbit
- rabbit sauce
- Linguini Shrimp
- shrimp in a fra diavolo sauce
- Capellini Marinara
- marinara sauce
- Housemade Pappardelle Chanterelle
- imported chanterelle mushrooms, garlic and oil
- ENTREES
- Veal Piccata
- capers, lemon and white wine served with mixed vegetables and potato
- Veal Chop Parmesan
- marinara and mozzarella served with penne marinara (sorry no substitutions)
- Steak Frites
- sliced sirloin steak with fries
- Rack Of Lamb
- natural jus, balsamic, vegetables and potatoes
- Red Snapper
- asparagus, cherry tomatoes and white wine with potatoes
- Seared Tuna
- tomato and corn salsa
- Filet Mignon
- red wine reduction , mixed vegetables and potato
- Osso Buco
- over gnocchi and broccoli rabe
- Calf's Liver
- caramelized onions and balsamic reduction served with mix vegetables and potato
- Half Roasted Chicken
- natural jus served with mixed vegetables and potato
- Veal Chop Paillard
- bone in veal chop pounded thin, grilled and served over tri color salad and parmesan shavings
- Lamb Shank
- over pappardelle
- Soft Shell Crabs
- lemon and white wine over linguini
- Grilled Shrimp
- chilled white bean puree, mixed greens and thyme oil
- Veal Milanese
- breaded veal pounded thin over an arugula salad, plum tomatoes, red onions and diced mozzarella with balsamic vinaigrette
- Chicken Fingers
- Fries
- Chicken Balsamic
- asparagus, portobello, roasted peppers and balsamic reduction with potatoes
- Focaccia Burger
- double patty smashburger, provolone cheese, shredded lettuce, pickles, onions, smash sauce with fries on a brioche bun
- Chicken Arugula
- Parmesan crusted chicken breast over baby arugula, parmesan shaving in a lemon vinaigrette .
- Tuscan Fish Stew
- Salmon, shrimp, mussels and calamari in a tomato broth
- Veal Cutlet Special
- asparagus, roasted peppers, fontina cheese, lemon and white wine
- Boneless Chicken Thighs
- sausage, bell peppers, mushrooms and onions served with mixed vegetables and potato
- Grilled Quail
- over mushroom risotto
- Risotto
- seared shrimp and asparagus
- Chicken Parmesan
- served with penne marinara. sorry, no substitution
- Veal Sweetbreads
- capers, lemon and white wine served with mixed vegetables and potato
- Seared Salmon
- mustard sauce served with mixed vegetables and potato
- Duck Breast
- port wine reduction and cherries served with mixed vegetables and potatoes
- Halibut
- asparagus, fresh herbs, white wine and potatoes
- Veal Chop
- mushrooms, rosemary, marsala wine and potatoes
- Venison
- port wine reduction mixed vegetables and potatoes
- Beef Stew
- carrots, celery and potato
- Cornish Hen
- whole roasted cornish hen served with natural jus, mixed greens and white bean puree
- Veal Chop Milanese
- over a tri color salad
- Seared Sea Scallops
- spinach, capers and white wine
- Braised Beef Short Ribs
- natural jus served with mixed vegetables and potato
- Codfish Oreganata
- lemon and white wine served with mixed vegetables and potatoes
- Branzino
- fresh herbs and white wine, mixed vegetables and potatoes
- DESSERT
- Warm Chocolate Molten Cake
- vanilla gelato DOES NOT CONTAIN NUTS
- Chocolate Gelato
- 3 scoops
- Lemon Sorbet
- served in natural shell
- Warm Bread Pudding
- maple syrup and vanilla gelato
- Warm Apple Pie
- vanilla gelato
- Creme Brulee(gf)
- caramelized sugar and fresh berries GLUTEN FREE
- Smores
- graham cracker, hersheys chocolate and roasted marshmallows
- Cherry Cheesecake
- vanilla sauce
- Coconut Gelato
- two scoops
- Biscotti Plate
- Italian cookies with almonds
- Graham Cracker Gelato
- 3 scoops
- Sea Salt Caramel Chocolate Pretzel Gelato
- 3 scoops
- Banana Cream Pie
- caramel and graham cracker crust
- Creme Caramel
- a flan with caramel jus
- Tartuffo
- vanilla & chocolate gelato wrapped with a chocolate shell (contains nuts)
- Fresh Berries
- strawberries and blueberries
- Key Lime Pie
- whipped cream and graham cracker crust (contains nuts)
- New York Cheesecake
- berries sauce and strawberries, graham cracker crust (contains walnuts)
- Warm Pecan Pie
- vanilla gelato
- Passion Fruit Sorbet
- two scoops
- Chocolate Peanut Butter Mousse Cake
- candied popcorn, salted peanuts and chocolate drizzle (contains nuts)
- Mango Sorbet
- In natural shell
- Nutella Gelato
- two scoops
- Tiramisu
- lady fingers, espresso and cocoa powder (contains liquor )
- Panna Cotta
- berries sauce and granola (contains nuts)
- Vanilla Gelato
- 3 scoops
- Pumpkin Gelato
- 2 scoops
- Starters Lunch - Raw Bar
- Oysters Blue Point
- 1/2 dozen.
- Tuna Tartare
- Over avocado.
- Starters
- Grilled Octopus
- roasted peppers and white beans
- Lobster Bisque
- Smoked Salmon
- capers, onions, extra virgin olive oil and crostini
- Crab Cake
- tartar sauce and mixed greens salad
- Crispy Calamari Salad
- mixed greens, sweet and sour vinaigrette
- Warm Goat Cheese Salad
- warm pecan crusted goat cheese over baby arugula and sun dried tomatoes
- Fried Olives
- stuffed with blue cheese
- Crispy Polenta
- cherry tomatoes, red onions, bell peppers, fresh ricotta and parmesan shavings
- Fried Artichokes
- Fries
- Seared Scallops(appt)
- spinach, capers and white wine
- Panzanella Salad
- cherry tomatoes, red onions, gorgonzola, focaccia bread, balsamic and oil
- Escarole Salad
- red onions, tuscan beans, asiago shavings, pine nuts and lemon vinaigrette
- Iceberg Wedge
- cherry tomatoes, red onion and blue cheese dressing
- Roasted Butternut Squash Salad
- arugula, cranberries, walnuts and parmesan shavings
- Chopped Salad
- Cherry tomatoes, corn, red onions, bell peppers, cucumbers, avocado and ricotta salat shaving.
- Beet Salad
- Arugula, goat cheese and walnuts.
- Classic Caesar Salad
- romain lettuce, caesar dressing, housemade croutons and paremsan
- Mixed Focaccia Greens
- Baby greens with balsamic vinaigrette .
- Fennel Salad
- goat cheese, oranges and almonds
- Gazpacho Soup
- chilled
- Broccoli Rabe
- sauteed garlic and oil
- Whole Grilled Calamari
- roasted peppers, tuscan beans and balsamic
- Melon & Prosciutto
- sliced melon and prosciutto di parma
- Brussels Sprout Salad
- Baby kale, apples, chopped walnuts and parmesan shavings.
- Endive Salad
- Gorgonzola, pears and almonds
- Warm Figs
- arugula and prosciutto di parma
- Jumbo Shrimp
- 2 seared jumbo shrimp with arugula, chick peas and shaved fennel
- Salmon Carpaccio
- capers and onions
- Grilled Portobello
- spinach and goat cheese
- Mussels
- Fennel, tarragon, and white wine.
- Baked Clams
- Oreganata
- Baby Artichoke Salad
- mixed greens, chopped walnuts, parmesan shavings and lemon vinaigrette
- Beef Meatballs Marinara
- 4 meatballs in a marinara sauce
- Blue Point Oysters
- 1/2 doz. with Cocktail sauce.
- Sauteed Spinach
- garlic and oil
- Tuna Tartar
- Over avocado.
- Lump Crabmeat
- Cocktail sauce.
- Hot Peppers/cheese
- Sauteed hot peppers with Parmesan cheese chunks
- Buratta
- cherry tomatoes, fresh basil, balsamic reduction and extra virgin olive oil
- Fried Zucchini
- Buffalo Mozzarella
- Plum tomato, roasted peppers, fresh basil, balsamic and oil
- Calamari Salad
- lemon vinaigrette
- Lobster Salad
- mixed greens, beets, apples and citrus vinaigrette
- Roasted Brussels Sprouts
- Broccoli Rabe
- sauteed with garlic and oil
- Fried Calamari
- Tomato aioli.
- Jersey Tomatoes
- crispy shallots and crumbled blue cheese
- Zucchini Flowers
- lightly fried stuffed with goat cheese and served with mixed greens
- Beef Carpaccio
- arugula, mushrooms and parmesan
- Grilled Radicchio Trevisano
- warm goat cheese, pine nuts and balsamic reduction
- Duck Confit
- wilted spinach and balsamic drizzle
- Pastas
- Eggplant Parmesan
- served with penne marinara, sorry no substitutions
- Eggplant Rolantini
- served with penne marinara
- Linguini Lobster
- fresh lobster in a far diabolo sau ce
- Cavatelli
- chicken, broccoli, garlic and oil
- Housemade Tagliatelle Bolognese
- no pork.
- Housemade Pappardelle
- mushrooms and spinach in a parmesan cream sauce.
- Rigatoni Meatballs Marinara
- beef meatballs
- Mushroom Ravioli
- zucchini, chopped walnuts and plum tomatoes
- Spaghetti Limone
- Lemon and parmesan shavings.
- Rigatoni
- Olives, capers, pignoli nuts, roasted plum tomato sauce and ricotta salata shavings.
- Housemade Black Spaghettini
- Shrimp, mussels, clams, calamari and spicy tomato sauce.
- Fettuccini Special
- lamb ragu
- Kids Pasta (penne)
- Penne choice of butter, pink sauce or tomato sauce, There is no garnish or any greens on kids pasta!! Also no nuts no soy no sesame.
- Linguini Lobster
- fresh lobster, leeks, plum tomatoes and toasted breadcrumbs
- Housemade Gnocchi
- seared gnocchi with a short rib ragu
- Fusilli
- Broccoli rabe, plum tomatoes, garlic and oil
- Linguini W.c.s
- White clam sauce. Fresh clams in the shell
- Penne
- eggplant, tomato sauce and diced caccio cheese
- Housemade Lasagna Bolognese
- no pork
- Cannelloni
- stuffed with veal and spinach in a pink sauce
- Penne Chicken Livers
- chicken livers, sweet onions and hot peppers
- Cappellini Crab Meat
- crab meat, asparagus and cherry tomatoes
- Fettuccini Special
- lamb ragu
- Capellini
- shrimp, sun dried tomatoes, gaeta olives, lemon zest and touch of tomato
- Capellini Marinara
- marinara sauce
- Housemade Pappardelle Chanterelle
- imported chanterelle mushrooms, garlic and oil
- Dessert
- Warm Chocolate Molten Cake
- vanilla gelato DOES NOT CONTAIN NUTS
- Chocolate Gelato
- 3 scoops
- Lemon Sorbet
- served in natural shell
- Passion Fruit Sorbet
- two scoops
- Warm Bread Pudding
- maple syrup glaze and vanilla gelato
- Coffee Espresso Gelato
- 3 scoops
- Creme Brulee
- caramelized sugar and fresh berries GLUTEN FREE
- Chocolate Profiteroles
- Pumpkin Cheesecake
- cranberry compote
- Raspberry Sorbet
- Biscotti Plate
- Italian cookies with almonds
- Mango Sorbet
- in natural shell
- Graham Cracker Gelato
- 3 scoops
- Sea Salt Caramel Chocolate Pretzel Gelato
- 3 scoops
- Cannoli
- caramel sauce and powdered sugar
- Creme Caramel
- a flan with caramel jus
- Tartuffo
- vanilla & chocolate gelato wrapped with a chocolate shell
- Fresh Berries
- strawberries and blueberries
- Key Lime Pie
- whipped cream and graham cracker crust
- New York Cheesecake
- caramel sauce, almond and vanilla gelato
- Coconut Sorbet
- in natural shell
- Torta Della Nonna
- pine nuts, lemon and fresh blueberries
- Cannoli Chips
- cannoli cream and strawberries
- Red Velvet Cake (gluten Free)
- GLUTEN FREE
- Black Raspberry Gelato
- Pumpkin Tartuffo
- pumpkin gelato wrapped with hard chocolate shell
- Pumpkin Gelato
- Tiramisu
- lady fingers, espresso and cocoa powder
- Panna Cotta
- caramel sauce and candied popcorn
- Vanilla Gelato
- 3 scoops
- Pistachio Gelato
- 2 scoops
- Entrées
- Veal Scaloppine
- mushrooms and marsala wine served with mixed vegetables and potato
- Veal Chop Parmesan
- marinara and mozzarella
- Steak Frites
- sliced sirloin steak with fries
- Rack Of Lamb
- red wine and rosemary served with vegetable and potato
- Seared Scallops
- snap peas in an orange almond sauce
- Bone In Rib Eye Steak
- Bone In with housemade onion rings
- Filet Mignon
- red wine, mixed vegetables and potato
- Osso Buco
- saffron risotto
- Calf's Liver
- caramelized onions and balsamic reduction served with mix vegetables and potato
- Half Roasted Chicken
- natural jus served with mixed vegetables and potato
- Chicken Caesar
- grilled chicken breast over caesar salad
- Lamb Shank
- over risotto
- Soft Shell Crabs
- lemon and white wine served with mixed vegetables and potatoes
- Grilled Shrimp
- chilled white bean puree, mixed greens and thyme oil
- Veal Milanese
- arugula, plum tomatoes, red onions and diced mozzarella.
- Chicken Fingers
- Fries
- Chicken Special
- sautéed breast of chicken with artichokes, rosemary, lemon and white wine served with potatoes
- Chicken Panini
- buffalo mozzarella, roasted peppers, pesto and fries
- Chicken Arugula
- Parmesan crusted chicken breast over baby arugula, parmesan shaving in a lemon vinaigrette .
- Tuscan Fish Stew
- Salmon, shrimp, mussels and calamari in a tomato broth
- Grilled Sausages
- sweet and spicy sausages served over broccoli rabe and tusan beans
- Boneless Chicken Thighs
- artichokes, mushrooms and sun dried tomatoes served with mixed vegetables and potato
- Risotto
- shrimp and asparagus
- Branzino
- fresh herbs and white wine served with mixed vegetables and potato
- Chicken Parmesan
- Penne marinara. sorry, no substitution
- Veal Sweetbreads
- capers, lemon and white wine served with mixed vegetables and potato
- Seared Salmon
- mustard sauce served with mixed vegetables and potato
- Risotto
- shrimp and asparagus
- Shrimp Scampi
- over linguini sorry, no substitution
- Rib Eye Steak
- sauteed mushrooms served with mixed vegetables and potato
- Breast Of Duck
- port wine and apricots served with mixed vegetables and potato
- Beef Stew
- carrots, celery and potato
- Cornish Hen
- whole roasted cornish hen served with natural jus, mixed greens and white bean puree
- Corned Beef And Cabbage
- made fresh inhouse
- Seared Tuna
- soy ginger sauce served with mixed vegetables and potatoes
- Braised Beef Short Ribs
- natural jus served with mixed vegetables and potato
- Red Snapper
- artichokes, rosemary and lemon served with mixed vegetables and potatoes
- Starters Lunch - Antipasti
- Butternut Squash Soup
- no cream
- Caesar Salad
- Fresh romaine lettuce with grated parmesan, croutons, and traditional dressing
- Beet Salad
- Goat cheese, arugula and walnuts.
- Warm Pecan Crusted Goat Cheese Salad
- Arugula and sun dried tomatoes.
- Chopped Salad
- Cherry tomatoes, red onions, bell peppers, avocado, corn, cucumbers and ricotta salata shavings.
- Burrata
- Cherry tomatoes, fresh basil and balsamic reduction.
- Brussels Sprout Salad
- kale, apples, chopped walnuts, parmesan shavings and mustard vinaigrette
- Meatballs Marinara
- beef meatballs marinara sauce (4 pieces)
- Buffalo Mozzarella
- plum tomatoes, roasted peppers, balsamic and oil
- Mussels Marinara
- tomato sauce
- Starters Lunch - Friti
- Fried Calamari
- Roasted tomato aioli.
- Fried Zucchini
- Crispy, golden-battered slices
- Fried Artichokes
- Artichokes, breaded and fried, typically served with a tangy aioli dipping sauce.
- Fried Brussels Sprouts
- Fried brussels sprouts typically include a light, crispy coating, garnished with grated Parmesan and a drizzle of balsamic glaze.
- Fried Olives
- stuffed with blue cheese
- Paninis - Lunch
- Sliced Steak Sandwich
- Caramelized onions and arugula
- Meatball Sandwich
- marinara sauce and beef meatballs
- Chicken Milanese Sandwich
- lettuce, tomato and mayo
- Caprese Sandwich
- Buffalo mozzarella, tomato, roasted peppers and balsamic.
- Grilled Chicken Sandwich
- arugula, provolone and basil pesto
- Smashburger
- double patty, provolone cheese, pickles, shredded lettuce, caramelized onions, smash sauce with fries
- Pastas - Lunch
- Housemade Pappardelle
- Wild mushrooms and spinach in a parmesan cream sauce.
- Linguini White Clam Sauce
- White clam sauce.
- Housemade Gnocchi
- crispy sage and brown butter
- Penne
- Grilled eggplant, tomato sauce and diced cacio.
- Tagliatelle Bolognese
- Bolognese sauce
- Spaghetti Meatballs
- Meatballs marinara.
- Fusilli
- sausage, broccoli rabe, plum tomatoes, garlic and oil.
- Rigatoni
- olives, capers, pignoli nuts, ricotta salata shavings in a roasted plum tomato sauce
- Fettuccine Cacio E Pepe
- parmesan and black pepper
- Mare E Monti - Lunch
- Shrimp Scampi
- served with risotto
- Seared Salmon
- Over an artichoke salad with mixed greens, chopped walnuts, apples and parmesan.
- Chicken Balsamic
- asparagus, roasted peppers, mushrooms and balsamic reduction
- Veal Piccata
- capers, lemon and white wine served with mixed vegetables and potatoes
- Boneless Chicken Thighs
- mushrooms, rosemary and garlic
- Chicken Parmesan
- Penne marinara.
- Chicken Arugula
- Parmesan crusted chicken breast, over baby arugula and parmesan shavings.
- Steak Frites
- Sliced sirloin steak with fries.
- Branzino
- fresh herbs and white wine served with sautéed spinach
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