Peking Pavilion

SOUPS

• $6.00

  Hot and Sour Soup

  Pork, tofu, bamboo, eggs, wood ear, mushroom, and scallion
• $6.00

  Wonton Pork Soup

  Pork wonton in a meat broth
• $6.00

  Chicken Egg Corn Soup

  Chicken and corn in egg drop soup
• $9.00

  Miniature Cantonese Wonton Soup

  Traditional blend of pork & shrimp wonton, and bok choy in meat broth
• $11.00

  Peking Soup

  A combination of chicken, beef, shrimp, and Asian vegetables in a clear broth
• $12.00

  Seafood Soup

  Shrimp, scallop, and squid in a seafood broth
• $9.00

  Chicken Noodles (or Rice) Soup

  Chicken & lomein noodles ( or white rice) in meat broth, topped w. scallion
• $9.00

  Vegetables Soup

  Assorted vegetables in veggie broth
• $5.00

  Miso Soup

  Tofu, seaweed, and scallion in miso based broth

APPETIZERS

• $7.00

  Filet Mignon Egg Roll
• $7.00

  Vegetable Spring Rolls (2)
• $10.00

  Shanghai Shrimp Roll (2)
• $14.00

  Vegetable or Pork Dumplings (6)
• $15.00

  Steamed Pork Soup Dumplings (5)
• $15.00

  Pork & Shrimp Shumai (5)
• $15.00

  Crystal Shrimp Dumplings (5)
• $10.00

  Shanghai Shrimp Roll (2)
• $8.00

  Steamed Edamame
• $14.00

  Crab Rangoon (6)
• $18.00

  Peppercorn Calamari
• $25.00

  Jumbo Shrimp Cocktail with Wasabi & Ketchup (5)
• $23.00

  Creamy Spicy Rock Shrimp with Scallion Pancakes
• $18.00

  Chicken Soong in Lettuce Wraps (4)
• $19.00

  Crispy Peppercorn Chicken Wings
• $12.00

  Skewered Chicken and Steak (3)
• $18.00

  Pavilion Barbecued Baby Back Ribs
• $14.00

  Roasted Barbequed Pork
• $28.00

  Assorted Appetizer Platter for Two

SEAFOOD

• $33.00

  Grand Marnier Prawns

  Crispy colossal prawns quick-fried in our Grand Marnier sauce, on a bed of slices orange
• $30.00

  Jumbo Shrimp with Lobster Sauce

  Jumbo Shrimp, carrot, water chestnut, snow pea cooked in thick chicken egg broth
• $32.00

  Jumbo Shrimp with Homemade Sesame Sauce

  Giant prawns battered and glazed with our homemade sesame sauce.
• $31.00

  Shrimp Velvet

  A succulent stir-fry of shrimp and seasonal vegetables in a light rice wine sauce.
• $31.00

  Kung Pao Shrimp

  Jumbo Shrimp tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
• $31.00

  Garlicky Jumbo Shrimp with Asparagus

  Prawn, and asparagus tossed in garlic brown sauce
• $36.00

  Jumbo Sea Scallops and Jumbo Shrimp

  Tossed with Pavilion’s own XO sauce and served over pineapple fried rice
• $36.00

  Crispy Jumbo Scallops with Tangerine Peel

  U 10 scallops tossed with tangerine, bell pepper, onion, and chili
• $33.00

  Seared Ahi Tuna over Mesclun Salad

  Seared sushi grade tuna tataki with black peppercorn crust, on a bed of organic Asian vinaigrette baby greens salad and drizzled with a wasabi sesame crème
• $31.00

  Honey Miso Salmon

  Served with a sauté of baby shrimp and vegetable fried rice.

• Peking Imperial

  Live Maine lobster and filet mignon. The ultimate of all surf and turf entrées.
• $45.00

  Whole Crispy Red Snapper

  Our executive chef’s special! Deep fried 2.5 lbs. red snapper served in spicy-tangy sauce
• $42.00

  Steamed Whole Black Seabass

  Steamed whole fish in ginger, scallion, and soy Sauce
• $42.00

  Braised Black Seabass

  Braised whole fish with mushroom, and snow pea in hoisin sauce

• Live Lobster

  Ginger & scallion / Peppercorn / Black bean / Garlic sauce/ Cantonese style/ or steamed 1½ lbs. or 3¼ lbs.

MEAT

• $31.00

  Crispy Steak with our Tangy Tangerine Peel Sauce

  Flank steak tossed with tangerine, bell pepper, onion, and chili
• $33.00

  Chung King Filet Mignon

  Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.
• $22.00

  Beef with Broccoli

  Flank steak and broccoli in brown sauce
• $34.00

  Sizzling Black Pepper Filet Mignon

  12 oz filet mignon with stir-fried onions and mushrooms
• $30.00

  Pavilion’s Three Delicacies

  One of our most popular entrees! A Sauté of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
• $22.00

  Basil Beef

  Flank steak, basil, asparagus, mushroom, and sesame in brown sauce
• $22.00

  Mongolian Beef

  Flank Steak, onion, and scallion
• $22.00

  Shredded Pork in Szechuan Sauce

  Pork, bell pepper, onion, wood ear, and bamboo tossed in garlic chili sauce
• $22.00

  Mu Shu Pork, Beef or Chicken

  A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
• $34.00

  Double-cut Pork Chop with Homemade Miso sauce

  Grilled pork chop with miso sauce, and served with spinach
• $42.00

  Pavilion’s Skirt Steak over Ginger Lo Mein Noodles

  Grilled marinated skirt steak thinly sliced and served over ginger lo mein noodles.
• $41.00

  Mike’s Rack of Lamb

  Served on a bed of stir-fried seasonal vegetables.
• $48.00

  Ishiyaki Stone Filet Mignon

  Melt-in-your-mouth 12 oz filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetableson the side. It’s absolutely delicious!
• $52.00

  24 oz. Corrina’s Critically Acclaimed New York Strip Steak

  Hand selected certified Angus beef is aged on premises.

POULTRY

• $21.00

  Chicken Imperial

  The secret recipe stolen by General Tsao.
• $21.00

  Sesame Chicken

  White meat chicken quick-fried then glazed with a sweet and tangy sauce
• $22.00

  Basil Chicken

  Chicken, basil, asparagus, mushroom, and sesame in brown sauce
• $22.00

  Kung Pao Chicken w. Cashew nut

  Tossed with water chestnut, bell pepper, celery in Kung Pao sauce and cashew nut
• $19.00

  Chicken with Broccoli

  Touted as “The best Chicken with Broccoli ever” by critics and guests alike.
• $20.00

  Chicken Velvet

  Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce.
• $20.00

  Crispy Peppercorn Chicken

  Crispy peppercorn chicken tender over organic salad.
• $22.00

  Sweet and Sour Pineapple Chicken

  Sautéed with the sweetest of select Hawaiian Gold pineapples.
• $36.00

  Bell & Evans Organic Peking Chicken

  Organic chicken carved and served in the same manner as Pavilion’s signature Peking duck. Served with homemade hoisin sauce, scallions, cucumbers, and steamed pancakes
• $28.00

  Crispy Duck L’Orange

  Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.
• $56.00

  Peking Duck

  Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce.

VEGETABLES

• $17.00

  Sautéed Baby Bok Choy
• $17.00

  Sautéed Assorted Vegetables
• $17.00

  Broccoli with Garlic
• $17.00

  Dry Sautéed String Beans
• $17.00

  Sauteed Asparagus with Garlic
• $17.00

  Baby Eggplant with Pavilion’s Homemade Garlic Sauce
• $18.00

  Sizzling Tofu

  Basil, mushrooms, and various vegetables.
• $21.00

  Vegetarian Imperial

  Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like Chicken.
• $17.00

  Mu Shu Vegetables

  Served with four warm crêpe and our homemade plum sauce.
• $17.00

  Ma-Po Tofu

  A traditional dish bursting with Sichuan spices

FRIED RICE & PASTA

• $18.00

  Peking Fried Rice

  Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.
• $16.00

  Fried Rice with Beef, Pork, Chicken, Shrimp or Vegetables
• $16.00

  Lo Mein with Beef, Pork, Chicken, Shrimp or Vegetables
• $17.00

  Angel Hair Rice Pasta (With or Without Curry)

  Choice of beef, pork, chicken, shrimp, or vegetables
• $26.00

  Pan Fried Noodles with Sautéed Beef, Pork, Chicken or Shrimp

  A very popular dish in Hong Kong.
• $24.00

  Chow-Fun Noodles

  Sautéed with chicken, beef or shrimp.

LUNCH ENTREES

• $15.00

  Chicken Imperial
• $15.00

  Chicken and Broccoli
• $15.00

  Sesame Chicken
• $15.00

  Pineapple Chicken
• $15.00

  Chicken Velvet
• $17.00

  Vegetarian Imperial
• $17.00

  Crispy Tangerine Steak
• $17.00

  Pepper Steak
• $17.00

  Beef and Broccoli
• $17.00

  Szechuan Shredded Pork
• $19.00

  Shrimp with Lobster Sauce
• $19.00

  Sesame Shrimp
• $19.00

  Crispy Shrimp with Tangerine Peel
• $19.00

  Shrimp Velvet
• $19.00

  Skirt Steak