Appian Way Restaurant

• Pasta
• "brielle's" Spaghetti $23.00
• Spaghetti, freshly chopped tomato, spinach, fresh mozzarella, olive oil, garlic, white wine.

• Fussili "agromonte" $26.00
• Fresh corkscrew pasta, meat ragu, breaded eggplant, melted mozzarella.

• Orecchiette "becky" $31.00
• Ear shaped pasta, jumbo shrimp, crabmeat, spinach, cognac, pink cream.

• Fussili “tj $25.00
• Fresh corkscrew pasta, tomato, basil, garlic, fresh chopped mozzarella.

• Linguini Primavera $26.00
• Asparagus, broccoli, carrots, mushrooms, squash and zucchini, pink cream.

• Orecchiette "nicholas" $27.00
• Ear shaped pasta, broccoli rabe, sausage, white kidney beans, olive oil, garlic, white wine.

• Penne Vodka $24.00
• Pink cream sauce, sweet peas add jumbo lump crabmeat for an additional charge.

• Cheese Ravioli $23.00
• Pasta pillow stuffed with ricotta and tomato sauce.

• Lobster Ravioli $26.00
• Lobster, ricotta, vodka and pink cream.

• Rigatoni Arrabiata $22.00
• Hot cherry peppers, red pepper flakes and marinara.two dollar discount when dining in-house

• Rigatoni Bolognese $25.00
• Beef meat sauce and melted mozzarella.

• Rigatoni Michelangelo $24.00
• Onions, prosciutto, sweet peas, white wine and cream.

• Spaghetti E Carne $27.00
• Nonna's gravy, Italian meatballs, and sliced sausage.

• Brylee's” Scafatoons $20.00
• Large fresh rigatoni, nonna's gravy, a dollop of ricotta.two dollar discount when dining in-house

• Linguini Aglio $22.00
• Sautéed escarole, extra virgin olive oil, and garlic.

• Chicken
• Giambotta $26.00
• Mushrooms, onions, potatoes, sweet or hot peppers, demi-glace reduction.

• Arrabiata $24.00
• Balsamic vinegar, garlic, herbs, white wine, demi-glace reduction, over angel hair.

• Betsy $27.00
• Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy's special dressing.

• Francese $25.00
• Sautéed lemon, butter, white wine, asparagus.

• Marsala $25.00
• Mushrooms, marsala wine, demi-glace reduction.

• Milanese $26.00
• Breaded, pan-fried, served with spinach and fresh tomato.

• Parmigiana $25.00
• Breaded, tomato sauce, melted mozzarella.

• Principessa $26.00
• Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine.

• Gallagher $25.00
• Breaded, pan-fried, topped with a chopped garden salad extra virgin olive oil, a hint of balsamic vinegar.

• San Marino $25.00
• Mushrooms, sweet peas, over angel hair, vodka, pink cream sauce.

• Veal All Milk Fed
• Marsala $31.00
• Mushrooms, marsala wine, demi-glace reduction.

• Francese $31.00
• Lemon, butter, white wine, asparagus.

• Parmigiana $30.00
• Breaded, tomato sauce, melted mozzarella.

• Valdostano $32.00
• Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glace reduction.

• Saltimbocca $32.00
• Prosciutto, melted mozzarella, a bed of spinach, demi-glace reduction.

• "appian Way" $32.00
• Mushrooms, garlic, a bed of escarole, demi-glace reduction.

• Cold Appetizers
• Cold Antipasto For Two $23.00
• Artichoke hearts, black olives, capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana, roasted peppers, provolone and sopressata.

• Bruschetta $12.00
• Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes.

• "mileo" $16.00
• Capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana.

• Raw Bar
• Crabmeat Cocktail $15.00
• Cocktail sauce and fresh lemon.two dollar discount when dining in-house

• Seafood Salad $21.00
• Calamari, crabmeat, mussels and shrimp, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic

• Shrimp Cocktail (4) $17.00
• Cocktail sauce and fresh lemon.

• Clam Cocktail (8) $15.00
• Cocktail sauce and fresh lemon

• Oyster Cocktail (4) $16.00
• Cocktail sauce and fresh lemon.

• Hot Appetizers
• Garlic Bread $7.00
• Garlic, grated cheese, herbs add mozzarella for an additional charge.

• ”bab's” Calabrese $16.00
• Sautéed long hot finger peppers, onions, mushrooms, sliced potatoes.

• Bobby's” Antipasto For Two $31.00
• Clams casino, crab cake, eggplant rollatini, fried calamari, fried shrimp, lobster ravioli and mozzarella in carozza.

• Clams Casino $16.00
• Baked with ground fresh vegetables, crispy bacon.

• Garlic Shrimp $17.00
• Garlic, white wine, lemon, butter.

• Mozzarella In Carozza $12.00
• Pan-fried layers of American bread, mozzarella and ham.

• Spiedini $15.00
• Mozzarella in Carozza, anchovy and capers, red wine reduction.

• Fried Calamari $17.00
• Golden brown, sweet or spicy marinara.

• Ginger Calamari $18.00
• Golden fried, honey-sweetened fresh ginger freshly chopped tomato, basil, and onion.

• Soup
• Bisque Cup $12.00
• Crabmeat and shrimp, lobster base and fresh cream

• Escarole And Bean Bowl $11.00
• Haricot beans and pastina

• Pasta E Fagioli Bowl $11.00
• A "Classic" Pastina and haricot beans

• Pasta E Fagioli Cup $11.00
• A "classic" patina, haricot beans.

• Bisque Bowl $14.00
• Crabmeat, shrimp, lobster base and fresh cream

• Escarole & Bean Cup $11.00
• Haricot beans and escarole.

• Salad
• Caesar $9.00
• Romaine, seasoned croutons.

• Brianna's" Chopped $15.00
• Mixed greens diced with prosciutto, sopressata, fresh mozzarella, provolone, mortadella, tomatoes, American cheese, black olives, house vinaigrette.

• Wedge $13.00
• Iceberg, crumbled blue cheese, bacon bits.

• Eggplant
• Eggplant Parmigiana $25.00
• Breaded, mozzarella, sweet marinara.

• "brody's" Eggplant $26.00
• Breaded, mozzarella, meat sauce or spice it up "fra diavolo".

• Eggplant Rollatini $25.00
• Rolled with ricotta, sweet marinara, melted mozzarella.

• Fish
• Blackened Salmon $31.00
• Spicy hot, authentic Cajun-style spices, sesame seeds, broccoli rabe.

• Broiled Salmon $31.00
• Garlic, lemon, butter, white wine, broccoli rabe.

• Lemon Sole Bella Vita $34.00
• Stuffed with crabmeat and shrimp, lemon, garlic, white wine, asparagus.

• Lemon Sole Broiled $30.00
• Lemon, garlic, white wine, asparagus.

• Shrimp Marinara $30.00
• Sweet marinara, over linguini or spice, it up "fra diavolo".

• Shrimp Fiorentina $32.00
• Lemon, butter, white wine, spinach, melted mozzarella.

• Shrimp Parmigiana $31.00
• Breaded, marinara, melted mozzarella.

• Shrimp Scampi $32.00
• Garlic, lemon, butter, white wine, over spinach.

• Swordfish Balsamico $30.00
• Rubbed with a balsamic glaze, over a mesclun salad.

• Swordfish Marechiara $32.00
• Sautéed with clams, mussels, and shrimp, tomato, basil, garlic sauce.

• Fresh Clams $26.00
• In their shell,EVOO and garlic or plum tomato sauce served over linguini

• Steaks and Chops
• Pork Chops Giambotta $31.00
• Sweet or hot peppers, mushrooms, onions, potatoes, demi-glace reduction.

• Pork Chops Grilled $32.00
• Served with broccoli rabe.

• Pork Chops Forestiera $30.00
• Bacon, mushrooms, onions, red wine, demi-glace reduction.

• All Prime USDA Certified Angus Beef
• Rack Of Veal $34.00
• Grilled served with broccoli rabe and sliced potatoes

• Filet Mignon “brandon" $38.00
• 10 Oz, topped with roasted peppers and fresh mozzarella, cognac reduction.

• Filet Mignon $38.00
• 10 Oz, grilled, served with sliced potatoes.

• New York Sirloin $34.00
• 16 Oz, grilled, served with French fries.

• "bruno's" Steak Salad $34.00
• 16 Oz, new York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno's special dressing.

• Kansas City Strip $34.00
• 16 Oz, grilled, served with French fries.

• Sides
• Sides Of Pasta $5.00
• Angel Hair, Linguini, Orecchiette, Penne, Rigatoni, SpaghettiSautéed extra virgin olive oil and garlic.

• Broccoli $8.00
• Sauteed extra virgin olive oil and garlic.

• Broccoli Rabe $9.00
• Sauteed extra virgin olive oil and garlic.two dollar discount when dining in-house

• Meatballs $10.00
• Nonna's gravy

• Spinach $9.00
• Sauteed extra virgin olive oil and garlic.

• Escarole $10.00
• Sauteed extra virgin olive oil and garlic.

• Sausage $9.00
• Nonna's gravy