Sam Vera Restaurant

• Insalata / Salad
• Insalate Di Cesare $14.95
• Romaine lettuce, croutons, and a house made classic Caesar dressing.

• Insalata Mista $13.95
• House mixed salad of baby greens, onions, tomatoes and house vinaigrette.

• Barbabietole E Gorgonzola $14.95
• Roasted sliced fresh beets, arugula, crumpled Gorgonzola walnuts, and fig vinaigrette.

• Tricolore $13.95
• Radicchio, endive, arugula, and balsamic vinaigrette.

• Antipasti / Appetizer
• Antipasto Caldo $13.95
• An assortment of baked clams and mussels oreganata, shrimp scampi sauce, mozzarella in carrozza and eggplant rollatini.

• Antipasto Freddo $13.95
• An assortment of prosciutto di Parma, soppressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives.

• Bresaola $16.95
• Cured beef with arugula and shaved Grana Padano Cheese, in an olive oil dressing

• Cocktail Di Gamberi $18.95
• Shrimp cocktail served with a house horseradish cocktail sauce.

• Insalata Di Mare $14.95
• Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil.

• Mozzarella & Peperoni Arrostiti $13.95
• Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers.

• Spiedini Romano $13.95
• Fresh mozzarella and bread—first pan fried, then finished in a white wine capers and anchovies sauce.

• Vongole Arreganato $13.95
• Little neck clams baked with Italian flavored bread crumbs.

• Zuppa De Cozze $14.95
• Mussels sautéed with garlic, white wine and a touch of tomato sauce.

• Calamari Fritti $13.95
• Tender squid, battered and fried, served with a marinara dipping sauce.

• Zuppa Di Vongola $14.95
• Little neck clams sautéed with garlic, white wine and a touch of tomato sauce.

• From the Grill
• Costata Di Agnello Arriminata $42.95
• Roasted rack of lamb with a touch of Dijon mustard and Italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au jus.

• Nodino Grigliato $46.95
• Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers.

• Tagliata Di Manzo $42.95
• Grilled 16 oz. New York sirloin steak, served over a bed of arugula, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil.

• Filetto Di Manzo $42.95
• Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sautéed spinach, and a red wine reduction sauce.

• Filetto Di Manzo $42.95
• Grilled 12 oz. filet mignon, grilled Portobello mushroom cap, sautéed spinach, and a red wine reduction sauce

• Pasta
• Risotto Ai Funghi Porcini $26.95
• Arborio, Italian rice, mixed mild mushrooms, porcini, shiitake, portobello, cremini, and Parmesan cheese.

• Pappardelle à La Bolognese $22.95
• Wide ribbons of fresh pasta in a rich ground beef meat sauce.

• Gnocchi Alla Sorrentina $22.95
• Homemade potato gnocchi arrabbiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella.

• Orecchiette Cime Di Rape $22.95
• Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs.

• Spaghetti Carbonara $22.95
• Italian pancetta bacon, onions, Parmigiano, egg yolk and a touch of cream.

• Linguine à La Vongole $24.95
• Little neck clams sautéed with garlic, olive oil, and white wine. Upon request can be served with tomato added.

• Capellini Ai Frutti Di Mare $28.95
• Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic.

• Secondi di Pesce / Fish
• Sogliola Francaise $32.95
• Filet of sole dipped in egg wash and sautéed in a white wine sauce with lemon and butter.

• Cernia à La Livornese $28.95
• Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil.

• Dentice Marechiara $32.95
• Filet of red snapper sautéed in a light tomato sauce with clams, mussels and calamari.

• Zuppa Di Pesce $40.95
• A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley.

• Gamberi Fra Diavolo $30.95
• Large shrimp sautéed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy.

• Salmone Grigliato à La Olive $28.95
• Grilled Atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce.

• Secondi di Carne / Veal & Chicken
• Pollo Francaise $24.95
• Chicken breast dipped in egg wash, then sautéed in a white wine sauce with lemon and butter.

• Pollo Samvera $24.95
• Breast of chicken sautéed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes.

• Filetto Di Maiale Pepato $33.95
• Tender pork tenderloin, peppered and pan roasted, served with Tuscan white beans, broccoli di rape, fresh rosemary and garlic au jus.

• Nodino à La Capricciosa $44.95
• Thinly pounded veal chop, breaded and pan fried, served with a chopped arugula and tomato salad.

• Saltimbocca à La Romana $26.95
• Tender slices of pounded veal, topped with prosciutto, sautéed in a sage and wine sauce over sweet spinach.

• Scaloppine Marsala $26.95
• Tender pieces of veal pounded thin and sautéed in a sweet Marsala wine sauce with wild mushrooms.

• Vitella Parmigiana $26.95
• Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella.

• Pollo Marsala $24.95
• Chicken breast sautéed in a sweet Marsala wine sauce with wild mushrooms.

• Vitella Martini $26.95
• Tender slices of veal dipped in breadcrumbs and grated Parmesan cheese, then cooked in a creamy white wine sauce.

• Zuppa / Soup
• Minestrone $11.95
• A hearty stew of mixed vegetables with a touch of tomato sauce.

• Pasta E Fagioli $11.95
• Thick cannellini bean soup with ditalini pasta.

• Contorni / Vegetable
• Crocchette Di Patate $11.95
• Potato croquette, Parmesan cheese, mozzarella, parsley, breaded and fried.

• Spinaci $11.95
• Fresh spinach sautéed with garlic and extra virgin olive oil.

• Broccoli Di Rabe $13.95
• Italian bitter broccoli di rabe with garlic and extra virgin olive oil.

• Scarola $11.95
• Escarole sautéed with garlic and extra virgin wine oil.