Caffe Roma

• Side
• Cr Roasted Potatoes
• Roasted potatoes, typically includes olive oil, garlic, and rosemary, creating a simple yet classic side dish.

• Cr Broccoli
• Broccoli sautéed with garlic and olive oil.

• Cr Mashed Potatoes
• Potatoes whipped with cream, typically includes a seasoning blend of salt, pepper, and garlic.

• Cr Sauteed Spinach
• Spinach sautéed with garlic and olive oil, typically includes a hint of seasoning to enhance the natural flavors of the greens.

• Cr Green Beans
• Green beans typically sautéed with a creamy risotto, often garnished with herbs to enhance the flavor.

• Cr Peas
• Spring peas sautéed with mushrooms, typically includes caramelized onions, preserved lemon, and mint, garnished with pea tendrils.

• Cr Lemon Capers Sauce
• A tangy blend of lemon and capers, typically includes a base of cream for a smooth texture. Ideal as an accompaniment to enhance dishes.

• Cr French Fries
• Crispy, golden French fries with a side of tangy ketchup.

• Cr Rapini
• Rapini sautéed with garlic and olive oil, often accented with a hint of crushed red pepper.

• Cr Mushroom
• Savory mushrooms topped on a crispy crust with melted cheese and a rich tomato sauce.

• Cr Side Chicken
• Grilled chicken, seasoned with Italian herbs, served as a complement to your meal.

• Cr Side Shrimp
• Succulent shrimp, typically including a light seasoning, served as a complement to any Italian dish.

• Cr Truffle Fries
• Crispy fries tossed with truffle oil and topped with grated parmesan, typically includes a hint of parsley.

• Cr Side Octopus
• Octopus typically prepared as a side dish, often served with complementary flavors such as lemon, herbs, and olive oil.

• Cr Brussels Sprouts
• Caramelized Brussels sprouts with a light seasoning, showcasing a tender interior and a slightly crispy exterior.

• Cr Asparagus
• Tender asparagus spears paired with a fresh lemon wedge.

• Cr Pink Sauce
• A harmonious blend of creamy and tomato sauces, often including a touch of garlic for depth.

• Cr Pizza Bread
• A crispy bread base, typically topped with a blend of cheeses and a selection of herbs.

• Cr Grilled Veggies
• Grilled eggplant, zucchini, bell peppers, and carrots, typically seasoned with herbs and olive oil.

• Pasta
• Cr Penne Pomodoro
• Penne pasta tossed in a rich tomato sauce, garnished with fresh basil leaves.

• Cr Tagliatelle Meat Sauce
• Wide ribbon pasta topped with a rich meat sauce.

• Cr Gnocchi
• Gnocchi with choice of sauce: pomodoro, meat, arrabiata, Alfredo, marinara, pesto, pink, or butter.

• Cr Pappardelle Wild Boar
• Wide ribbon pasta with tender wild boar ragu, slow-cooked in a rich tomato sauce.

• Cr Linguine Vongole
• Tender linguine with fresh clams, garlic, parsley, and a hint of chili, tossed in a light white wine sauce.

• Cr Spaghetti Scampi
• Tender spaghetti with succulent shrimp, fresh arugula, and a light garlic tomato sauce.

• Cr Cappelini Alla Verdure
• Thin angel hair pasta tossed with a medley of fresh vegetables, including peas, carrots, and zucchini, in a light tomato sauce.

• Cr Penne Vodka
• Penne pasta enveloped in a creamy tomato vodka sauce.

• Cr Orecchiette Pesto
• Orecchiette pasta with basil pesto, topped with a dollop of creamy ricotta.

• Cr Fettucine Alfredo
• Creamy fettuccine pasta coated in a rich Alfredo sauce made with butter, Parmesan cheese, and a hint of garlic.

• Cr Spaghetti Alla Aragosta
• Spaghetti alla aragosta typically includes freshly made spaghetti, succulent lobster pieces, and is often served with a tomato-based sauce, enriched with herbs and spices.

• Cr Lasagna
• Layers of pasta, rich meat sauce, and creamy béchamel topped with grated Parmesan cheese.

• Cr Cavatelli Al Brasato
• Cavatelli pasta paired with a rich, slow-cooked brasato sauce, typically includes a blend of tender braised beef and aromatic herbs.

• Cr Penne Arrabiata
• Penne pasta in a spicy tomato sauce with garlic, chili peppers, and fresh herbs.

• Cr Risotto Funghi
• Creamy risotto with sautéed mushrooms and fresh herbs.

• Cr Spaghetti Meatballs
• Tender spaghetti in a rich tomato sauce, accompanied by savory meatballs, garnished with a sprinkle of Parmesan cheese.

• Cr Tagliolini Cacio E Pepe
• Thin tagliolini pasta with pecorino cheese and black pepper.

• Cr Ravioli Al Tartufo
• Delicate ravioli filled with a creamy truffle mixture, topped with shaved black truffles and a light drizzle of olive oil.

• Cr Rigatoni Melanzane E Burrata
• Rigatoni pasta sautéed with eggplant and topped with creamy burrata cheese, typically includes fresh basil and a tomato-based sauce.

• Cr Spaghetti Seafood
• A medley of shrimp, mussels, and calamari tossed with spaghetti in a rich tomato sauce, garnished with fresh parsley.

• Cr Ravioli Pomodoro
• Delicate ravioli filled with ricotta, served in a rich tomato sauce, garnished with fresh basil leaves.

• Main Course
• Cr Filet Mignon
• Tender filet mignon topped with sautéed mushrooms, served with creamy mashed potatoes and a sprig of rosemary.

• Cr Veal Milanese
• Breaded veal scaloppine, typically accompanied by a light salad of arugula, tomatoes, and onions, drizzled with a balsamic vinaigrette.

• Cr Ossobuco
• Braised veal shank with marrow, typically includes a base of saffron risotto, garnished with gremolata, and accompanied by a natural jus.

• Cr *baby Rack Of Lamb
• Tender baby rack of lamb chops served with roasted potatoes, seasoned with herbs.

• Cr *ny Steak (10oz)
• Grilled 10oz steak with a side of sautéed spinach.

• Cr Branzino
• Grilled sea bass with a crispy skin, accompanied by roasted zucchini, yellow bell pepper, white asparagus, and a lemon wedge.

• Cr Dover Sole
• Delicately pan-seared Dover sole paired with sautéed spinach and a wedge of lemon.

• Cr Salmon
• Typically includes a creatively prepared salmon fillet, often accompanied by a unique blend of herbs and a light, complementary sauce.

• Cr Sogliola Al Limone
• Delicate sole fillet in lemon sauce, garnished with capers and herbs, served alongside creamy mashed potatoes.

• Cr Grigliato Di Pesce
• Grilled selection of seafood, typically includes a variety of fish and shellfish, harmonized with a light dressing of lemon and olive oil.

• Cr Langustine
• Grilled langoustines with a hint of garlic and herbs, served with fresh lemon wedges and a bed of mixed vegetables.

• Cr Paillard
• Grilled chicken breast topped with fresh arugula, cherry tomatoes, and a lemon wedge.

• Cr Pollo Al Mattone

• Cr Milanese
• Breaded cutlet, typically chicken or veal, pan-fried and served with a garnish of arugula and tomatoes.

• Cr Chicken Piccata
• Tender chicken breasts in a lemon-butter sauce with capers, served alongside creamy mashed potatoes.

• Cr Chicken Parmigiana
• Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.

• Salad
• Cr Mediterranean
• Crisp romaine lettuce, cherry tomatoes, cucumber slices, red onion rings, Kalamata olives, and crumbled feta cheese.

• Cr Carciofi E Rucola
• Fresh arugula and artichokes topped with shaved Parmesan cheese.

• Cr Beet Quinoa
• Fresh arugula, quinoa, roasted beets, crumbled feta, and walnuts with a balsamic vinaigrette.

• Cr Calamari Salad
• Tender calamari rings with fresh arugula, cherry tomatoes, and a lemon wedge.

• Cr Nicoise
• Mixed greens with tuna, hard-boiled eggs, cherry tomatoes, and sliced potatoes.

• Cr Caesar
• Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and seasoned croutons.

• Cr Chopped Salad
• A vibrant mix of chopped vegetables including cucumbers, radishes, carrots, and leafy greens.

• Cr Burrata
• Creamy burrata with ripe tomatoes, fresh cucumbers, and basil leaves, drizzled with olive oil.

• Cr Brushetta
• Toasted bread topped with a mixture of diced tomatoes, fresh basil, and garlic, drizzled with extra virgin olive oil.

• Cr Cobb Salad
• Crisp greens topped with grilled chicken, bacon, avocado, hard-boiled eggs, and cherry tomatoes, drizzled with a creamy dressing.

• Cr Panzanella
• A vibrant mix of tomatoes, cucumber, red onion, basil, and crunchy croutons.

• Cr Grilled Salmon Salad
• Grilled salmon atop a bed of fresh arugula, spinach, cherry tomatoes, and avocado slices, drizzled with a light vinaigrette.

• Cr Grilled Octopus
• Grilled octopus, typically served with a medley of Mediterranean vegetables and drizzled with extra virgin olive oil.

• Cr Caprese
• Fresh mozzarella and ripe tomato slices, garnished with basil leaves and a drizzle of olive oil.

• Cr "roma Chopped" Salad
• Chopped romaine lettuce, tomatoes, cucumbers, and onions, typically includes a mix of Italian cheeses and a house Italian dressing.

• Pizza
• Cr Pizza Marherita
• San Marzano tomato sauce, fior di latte cheese, and fresh basil on a classic Italian crust.

• Cr Bufala Pizza
• Fresh mozzarella, tomato sauce, and basil leaves on a thin, crispy crust.

• Cr Meatballs Pizza
• Topped with savory crumbled meatballs and melted mozzarella cheese on a classic tomato sauce base.

• Cr Calzone
• Folded pizza filled with a custom blend of cheeses and ingredients, typically including ricotta.

• Cr Mushroom Pizza
• A classic pizza topped with earthy mushrooms, savory sausage, and melted mozzarella cheese on a tomato sauce base.

• Cr Hawaiian Pizza
• Topped with savory ham, juicy pineapple chunks, and melted mozzarella on a tomato sauce base.

• Cr Sausage & Mushroom Pizza
• Savory sausage paired with earthy mushrooms on a classic pizza crust, topped with melted cheese and a rich tomato sauce.

• Cr Vegetariana Pizza
• Topped with roasted eggplant, bell peppers, and mozzarella on a thin, crispy crust.

• Cr Pear,blue Cheese & Walnuts Pizza
• Thinly sliced pears, crumbled blue cheese, and toasted walnuts on a crispy pizza crust.

• Cr Bbq Pizza
• Tender chicken pieces, roasted red and yellow bell peppers, and mozzarella on a tangy BBQ sauce base.

• Cr Tartufata Pizza
• Rich mozzarella cheese topped with thinly sliced black truffles on a crispy pizza crust.

• Cr Pizza Quattro Formaggi
• A harmonious blend of fior di latte, gorgonzola, parmigiano, and another select cheese, crafted atop our traditional Italian crust.

• Cr Prosciutto Pizza
• Topped with thinly sliced prosciutto, fresh arugula, and shaved Parmesan on a crisp pizza crust.

• Cr Diavola Pizza
• Thin crust pizza topped with spicy salami, melted mozzarella, and a rich tomato sauce.

• Cr Quatrro Stagioni
• A delightful combination of ham, artichokes, black olives, and mozzarella on a crisp pizza crust with a tomato sauce base.

• Cr Pepperoni Pizza
• Generously topped with pepperoni slices on a bed of melted mozzarella and tangy tomato sauce, all on a crispy thin crust.

• Appetizers
• Cr Lentil Soup
• Hearty lentil soup with tender lentils, diced carrots, and a savory broth.

• Cr Minestrone
• A hearty vegetable soup with carrots, zucchini, celery, cabbage, and beans in a savory broth.

• Cr Regular Bread
• Freshly baked regular bread, typically served with a side of butter.

• Cr Garlic Bread
• Italian bread generously topped with garlic butter and a hint of herbs, then toasted until golden.

• Cr Beef Carpaccio
• Thinly sliced raw beef topped with arugula and shaved Parmesan.

• Cr Prosciutto E Melone
• Thinly sliced prosciutto wrapped around fresh melon slices, offering a harmonious blend of savory and sweet flavors.

• Cr Fritto Misto
• A medley of lightly battered and fried seafood and vegetables, served with a tangy marinara sauce.

• Cr Mussel E Pepe
• Tender mussels in a savory garlic and white wine broth, garnished with fresh herbs. Served with toasted garlic bread.

• Cr Cold Cuts
• Italian charcuterie featuring a curated selection of speck, prosciutto, mortadella, salame, capocollo, and pancetta.

• Cr Cheese Plate
• Assorted Italian cheeses including Pecorino, Gorgonzola, Brie, Goat Cheese, Manchego, Stracciatella, and Parmigiano. Served with accompaniments.

• Cr Eggplant Parmigiana
• Layers of breaded eggplant, marinara sauce, and melted cheese, topped with fresh herbs.

• Cr Meatballs
• Savory meatballs atop a crisp crust with melted cheese and rich tomato sauce.