Avenue Steakhouse

• Dinner- Land
• Prime Rib Of Beef (20 Oz) $47.00
• Slow roasted and cooked to tender perfection with a fat cap providing it with juices and flavor.

• Ribeye Steak (18 Oz) $47.00
• Ribeye, known for its ribbon of fat that runs through it, is tender, flavorful and always juicy. For those medium and medium well lovers this is your steak.

• Bone In Ribeye Steak(18 Oz) $55.00
• Deliciously tender and full of flavor. Order it as is or ask your server to "Cowboy style" your steak by adding garlic herbed butter, crispy onions and loaded mashed potatoes.

• Bone In Ny Strip (16 Oz) $55.00
• Quality Angus beef slightly marbleized and served on the bone for maximum juiciness and flavor.

• Grilled New Zealand Lamb Chops $53.00
• Full rack of lightly seasoned French cut lamb chops finished in a rosemary infused butter.

• Steak Frites (12 Oz) $37.00
• The hanger steak covered for its deep red color and intense flavor is served grilled and sliced with our crispy French fries topped with your choice of garlic herbed butter, blue cheese butter or classic bernaise sauce on side.

• Pork Chop (14 Oz) $35.00
• Cut from the rib portion of the tenderloin, this is a highly flavorful and tender cut of meat. French cut bone and an infusion of fat add to its juiciness.

• Bbq Ribs $31.00
• Our slow cooked pork ribs. Finished in a sweet and tangy BBQ sauce and served with homemade coleslaw.

• Shrimp And Ribs Combo $31.00
• 1/2 portion of ribs with fried jumbo shrimp served with our own tartar sauce.

• Filet Mignon (8oz.) $53.00
• The most delicate and tender cut of meat taken from the smaller end of the tenderloin. It is full of flavor and has a light marbleization of fat.

• Pan Seared Filet Mignon Steak (8 Oz) $57.00
• Our tender filet pan-seared then topped with savory bleu cheese crumbles and finished with a sweet and jammy port wine reduction sauce. This steak hits all the flavor profiles making it a delicious choice.

• Kids' Boxes
• Chicken Fingers And French Fries $15.00

• Mozzarella Sticks And French Fries $15.00

• Popcorn Shrimp And French Fries $15.00

• Pasta And Meatballs $15.00

• Dinner- First Things First
• Spanish Shrimp $15.00
• Baby shrimp sautéed with garlic, Frank's red hot, butter, and spices.

• Angry Shrimp $15.00
• Jumbo shrimp tossed in a spicy blend of seasoning, and served with a roasted garlic and red pepper flake aioli.

• Sweet Thai Chili Shrimp $15.00
• Baby shrimp tossed in flour, lightly fried and finished in a sweet Thai chili sauce, garnished with fresh scallions.

• Crab Cake $15.00
• Jumbo lump crabmeat, broiled and served over a bed of roasted sweet corn with a Cajun mayo dipping sauce.

• Honey Garlic Wings $15.00
• Lightly breaded wings drizzled with honey and topped with garlic.

• Buffalo Wings $15.00
• True buffalo style, served with bleu cheese.

• Buffalo Chicken Dip $12.00
• Boneless white meat chicken, bleu cheese, cream cheese and cheddar cheese with buffalo sauce, baked, and served with homemade tortilla chips.

• Empanadas $10.00
• Flaky pastries filled with beef, cheese, and spices served with our chipotle mayo dipping sauce.

• Clams Casino $17.00
• Fresh baked clams topped with red bell peppers, onions, butter and bacon.

• Grilled Oysters $16.00
• Four blue point oysters topped with butter, garlic and parmesan cheese.

• Steak Crostini $18.00
• Sliced steak served on buttered toast points finished with balsamic reduction and a side of homemade horseradish sour cream sauce.

• Fried Calamari $16.00
• Tender calamari rings and tentacles fried and topped with grated parmesan cheese served with fresh lemon and homemade marinara.

• Steamed Clams $17.00
• Steamed in beer, butter, garlic & fresh basil.

• Dinner- Soups
• Gumbo $12.00
• When available.

• French Onion $10.00

• Lobster Bisque $13.00
• Creamy and delicious and full of lobster.

• Soup Of The Day $10.00
• When available.

• Dinner- Raw
• Blue Point Oysters $17.00
• 1/2 dozen raw oysters.

• Shrimp Cocktail $18.00
• Chilled colossal shrimp served with homemade cocktail sauce.

• Homemade Ceviche $15.00
• Citrusy fresh shrimp and white fish with bell pepper, red onion and cilantro. Served with plantain chips & lime.

• Middle Neck Clams $17.00
• 1 dozen raw clams.

• Dinner- Sea
• Angry Fish Tacos $25.00
• Three flour tortillas filled with spicy fried flounder, red onion, shredded lettuce and a red pepper flake aioli, served with black beans and rice, garnished with sliced avocado & micro cilantro.

• Crab Cakes $37.00
• Two Maryland style jump lump crab cakes served with micro greens fresh lemon and homemade Cajun mayo dipping sauce.

• Fried Shrimp $23.00
• Jumbo shrimp house breaded and fried, served with homemade tartar and cocktail sauces and lemon wedge.

• Faroe Island Salmon $33.00
• Wild caught salmon broiled or blackened. All served with clarified dill butter and lemon on side.

• Shrimp Scampi $27.00
• Jumbo shrimp sautéed in garlic, white wine, and butter, served over linguini or rice.

• Lobster Ravioli $27.00
• Lobster and cheese filled ravioli in a tomato, sherry, and cream sauce.

• Crab Stuffed Atlantic Flounder $29.00
• Wild Atlantic flounder stuffed with a homemade blend of crabmeat, breadcrumb, and spices baked and finished in a white wine lemon butter sauce.

• Bayside Seafood Pasta $34.00
• Bay scallops, shrimp, and crab in a creamy Cajun parmesan sauce, tossed with baby spinach, roasted cherry tomatoes and fusilli pasta (garden salad only).

• Lobster Tail $37.00
• 8 oz. cold water tail broiled to perfection with lemon and clarified butter on the side.

• Dinner- Everything Else
• Meatloaf $21.00
• Our locally famous homemade all beef meatloaf served over garlic mashed potatoes with its own natural brown gravy and crispy hoisin Brussels sprouts. Includes house salad.

• Penne Ala Vodka $21.00
• Pasta cooked in a classic vodka, tomato and cream sauce. Includes house salad.

• Fettuccine Alfredo $21.00
• Parmesan cheese butter and cream sauce. Includes house salad.

• Burger $16.00
• 8 oz black Angus burger served on a brioche bun with choice of cheese and toppings. American, mozzarella, Swiss, provolone, blue cheese, cheddar or pepper Jack. Bacon, mushrooms, sautéed onions, lettuce, tomato, red onion. Make it vegetarian or vegan with a beyond burger.

• Herb Roasted Chicken $23.00
• Juicy half chicken, prepared sous vide style then roasted to crispness and finished with a natural chicken au jus, over yellow rice with a seasonal vegetable. Includes house salad.

• Dinner- Sides for Two
• Crispy Onions $8.00

• Sautéed Or Steamed Broccoli $9.00
• Broccoli for two, choice of sautéed or steamed.

• Sweet Potato Fries $8.00

• Mac-n-cheese $12.00
• Rotini pasta in a creamy cheese sauce, topped with cheddar cheese.

• Loaded Baked Potato $8.00
• Twice baked whipped garlic potatoes with sour cream, bacon, cheddar, and scallions.

• Crispy Hoisin Brussels Sprouts $12.00
• With fresh green onion.

• Sautéed Button Mushrooms $8.00
• With garlic, butter, wine and fresh herbs.

• Sautéed Onions $8.00
• With garlic, butter, wine and fresh herbs.

• Sautéed Or Steamed Fresh Spinach $9.00
• Fresh spinach, choice of sautéed or steamed, serves two as a leafy green side.

• Creamed Spinach $12.00

• Thank You Boxes & More, Dessert
• Homemade Meatloaf Box For 2 $29.00
• Served with garlic mashed potatoes and sautéed broccoli.

• Angry Fish Taco Box For 2 $34.00
• Flash-fried flounder in flour tortillas topped with shredded lettuce, red onion and angry sauce. Served with black beans and rice.

• Steak Frites Box For 2 (16 Oz) $37.00
• Hanger steak grilled and sliced, topped with a garlic herb butter compound and served with garlic mashed potatoes and crispy hoisin Brussels sprouts.

• Herb Roasted Chicken Box For 2 $34.00
• Two juicy half chickens, prepared sous vide style then roasted to crispness and finished with a natural chicken au jus, with herbed rice and broccoli.

• Sides
• Mac N Cheese $12.00

• Crispy Hoisin Brussels Sprouts $12.00
• With fresh green onion.

• Creamed Spinach $12.00

• Crispy Fried Onions $8.00

• Soups
• Lobster Bisque $13.00
• Creamy and delicious and full of lobster.