Hunan Garden

Hunan Garden > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chicken
  • 57. Teriyaki Chicken (sweet)
  • Sweet teriyaki-glazed chicken. Options: pint or quart.
  • 57. Teriyaki Chicken (sweet)
  • Sweet Teriyaki Chicken, available in pt. or qt. sizes.
  • 56. Chicken W. Mushroom
  • Chicken and mushrooms, available in pt. or qt. sizes.
  • 53. Chicken Hunan Style (hot & Spicy)
  • Hunan-style spicy chicken available in pt. or qt. options.
  • 50. Curry Chicken (hot & Spicy)
  • Hot and spicy.
  • 46. Moo Goo Gai Pan
  • Stir fried chicken and vegetables.
  • 48. Chicken With Broccoli
  • Chicken and broccoli stir-fry, available in pt. or qt. sizes.
  • 51. Chicken W. Cashew Nuts
  • Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.
  • 56. Chicken W. Mushroom
  • Chicken and mushrooms, available in pt. or qt. sizes.
  • 54. Chicken Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 52. Chicken W. Garlic Sauce (hot & Spicy)
  • Chicken with garlic sauce, hot and spicy. Available in pt. or qt.
  • 55. Kung Pao Chicken (hot & Spicy)
  • Hot and spicy.
  • 55. Kung Pao Chicken (hot & Spicy)
  • Hot and spicy.
  • 53. Chicken Hunan Style (hot & Spicy)
  • Hunan-style chicken, spicy. Available in pt. or qt.
  • 47. Chicken With Snow Peas
  • Chicken tenderly stir-fried with crisp snow peas. Available in pt. or qt. sizes.
  • 51. Chicken W. Cashew Nuts
  • Chicken with cashew nuts. Options include pint or quart size.
  • 49. Chicken W. Mixed Veg
  • Chicken paired with assorted vegetables. Serving options: pint or quart.
  • 54. Chicken Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 52. Chicken W. Garlic Sauce (hot & Spicy)
  • Chicken in a fiery garlic sauce, available in pint or quart sizes.
  • 50. Curry Chicken (hot & Spicy)
  • Hot and spicy.
  • Appetizer
  • 12. Chicken Or Beef Sticks (4 Pcs)
  • Chicken or beef skewers, served in 4 pieces. Option for either chicken or beef.
  • 10. Bar-b-q Spare Ribs
  • Spare ribs marinated in barbecue sauce, available in large or small portions.
  • 3. Spring Roll
  • Crispy golden rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.
  • 1. Egg Roll (1)
  • Crispy golden egg roll filled with savory vegetables and seasonings.
  • 2. Shrimp Roll (1)
  • Shrimp encased in a crispy spring roll wrapper, typically accompanied by a mix of minced vegetables.
  • 5. Crab Rangoon (6)
  • Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.
  • 1a. Cheese Steak Roll
  • Crispy roll filled with thinly sliced steak and melted cheese, often accompanied by onions and peppers.
  • 11. Fried Wonton (10)
  • Golden-brown wontons, typically filled with a mix of pork and scallions, accompanied by sweet and sour sauce.
  • 7. Vegetable Or Chicken Dumpling (8)
  • Vegetable or chicken dumplings, served in a portion of 8.
  • 4. Pizza Roll
  • A Chinese twist on a classic, featuring a crispy exterior filled with mixed cheeses, often deep-fried for a golden finish.
  • 9. Shrimp Toast (4)
  • Minced shrimp spread atop toast, typically includes ginger and spices, deep-fried to achieve a golden crispness. Served as four pieces.
  • 6. Steamed Or Fried Dumpling (8)
  • Choice of fried or steamed dumplings, served in a portion of eight.
  • 14. Pu Pu Platter (for 2)
  • A pu pu platter typically includes a variety of appetizers such as egg rolls, chicken wings, BBQ spare ribs, fried shrimp, and crab rangoon, served in portions ideal for two.
  • 8. Boneless Spare Ribs
  • Boneless spare ribs, available in small size.
  • 13. Chinese Pizza
  • Scallion pancake, typically includes house sauce for dipping.
  • 13. Chinese Pizza
  • Scallion pancake, a crispy and flaky flatbread, typically includes minced scallions and is served with a dipping sauce.
  • 1a. Cheese Steak Roll
  • Crispy roll filled with sliced steak and melted cheese, often accompanied by onions and peppers.
  • 6. Steamed Or Fried Dumpling (8)
  • Eight dumplings, choice of steamed or fried, served as an appetizer.
  • 7. Vegetable Or Chicken Dumpling (8)
  • Vegetable or Chicken Dumplings (8) - Served as appetizer, select from chicken or vegetable fillings.
  • 1. Egg Roll (1)
  • Crispy, golden-brown egg roll filled with seasoned vegetables and meat.
  • Soup
  • 20. Seafood Soup
  • Seafood soup combines shrimp, scallops, crab meat, and a variety of vegetables, served in a clear, rich broth.
  • 18. Chicken Rice Or Noodle Soup
  • Chicken in broth, served with either rice or noodles. Available in pint or quart sizes.
  • 17a. Vegetable Soup
  • Assorted vegetables in a clear broth, typically includes a variety of seasonal greens.
  • 17a. Vegetable Soup
  • Assorted vegetables in a clear, savory broth, typically without meat.
  • 15. Wonton Soup
  • Broth with pork-filled wontons. Available in pint or quart sizes.
  • 16. Egg Drop Soup
  • Serves one.
  • 20. Seafood Soup
  • A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables in a clear broth.
  • 19. Hot & Sour Soup (hot & Spicy)
  • Hot and sour soup, spicy. Options: pint or quart.
  • 15. Wonton Soup
  • Wonton soup available in pt. or qt. sizes.
  • 21. House Special Wonton Soup (for 2)
  • Wontons filled with a mix of shrimp, chicken, and pork, served in a clear broth alongside assorted Chinese vegetables.
  • 17. Mixed Wonton Egg Drop
  • Delicate wontons and silky egg ribbons in a savory broth.
  • 18. Chicken Rice Or Noodle Soup
  • Chicken in a savory broth with choice of rice or noodles. Available in pint or quart sizes.
  • 17. Mixed Wonton Egg Drop
  • Silky egg ribbons and mixed wontons in a savory broth.
  • 16. Egg Drop Soup
  • Serves one.
  • 21. House Special Wonton Soup (for 2)
  • Wonton soup featuring a blend of shrimp, chicken, pork, and assorted vegetables in a savory broth, accompanied by delicate wonton dumplings.
  • 19. Hot & Sour Soup (hot & Spicy)
  • Hot and sour soup, marked by its spiciness. Available in pint or quart sizes.
  • Combination Platters
  • C8. Chicken W. Chinese Vegetable
  • Sliced chicken sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a light brown sauce.
  • C9. Chicken W. Broccoli
  • Tender chicken stir-fried with fresh broccoli, garnished with orange slices.
  • C1. Chicken Or Roast Pork Chow Mein
  • C1. Chow Mein with choice of chicken or roast pork, served with noodles and select vegetables.
  • C6. Roast Pork W. Broccoli
  • Sliced roast pork and broccoli, typically sautéed in a savory brown sauce.
  • C6. Roast Pork W. Broccoli
  • Roast pork sautéed with broccoli, typically served in a brown sauce as part of a combination platter.
  • C7. Roast Pork W. Chinese Vegetable
  • Roast pork sautéed with a variety of Chinese vegetables, including napa cabbage and snow peas, in a savory brown sauce.
  • C12. Chicken W. Cashew Nuts
  • Tender chicken with crunchy cashew nuts, stir-fried with crisp green bell peppers, carrots, onions, and mushrooms in a savory sauce.
  • C30. Shrimp Chow Mein Or Lo Mein
  • Shrimp with choice of chow mein or lo mein noodles, served with mixed vegetables.
  • C11. Kung Po Chicken (hot & Spicy)
  • Hot and spicy.
  • C11. Kung Po Chicken (hot & Spicy)
  • Hot and spicy.
  • C10. Chicken W. String Bean
  • Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.
  • C9. Chicken W. Broccoli
  • Tender chicken slices stir-fried with fresh broccoli, carrots, and mushrooms, garnished with orange slices.
  • C8. Chicken W. Chinese Vegetable
  • Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy and mushrooms, in a light sauce.
  • C13. General Tso's Chicken (hot & Spicy)
  • Crispy chicken in a spicy, tangy sauce with dried red chilies, served over steamed broccoli.
  • C2. Roast Pork Or Chicken Egg Foo Young
  • Asian-style omelette with choice of roast pork or chicken, served with rice.
  • C7. Roast Pork W. Chinese Vegetable
  • Roast pork sautéed with a selection of Chinese vegetables such as napa, carrots, and snow peas, served in a savory brown sauce.
  • C5. Chicken Or Pork W. Garlic Sauce (hot & Spicy)
  • Chicken or pork in a bold garlic sauce, marked with a hot and spicy kick. Includes choice of protein.
  • C12. Chicken W. Cashew Nuts
  • Tender chicken pieces stir-fried with crunchy cashew nuts, fresh bell peppers, onions, and carrots in a savory sauce.
  • C29. Chicken & Beef W. String Bean In Garlic Sauce (hot & Spicy)
  • Chicken and beef sautéed with string beans in a hot and spicy garlic sauce, offering a bold and savory taste.
  • C10. Chicken W. String Bean
  • Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.
  • Fried Rice
  • 22. Plain Fried Rice
  • Simple fried rice available in pt. or qt. sizes.
  • 26. Vegetable Fried Rice
  • Vegetable fried rice with optional serving sizes: pint or quart.
  • 27. Lobster & Crabmeat Fried Rice
  • Lobster and crabmeat combined with fried rice. Available in pint or quart size.
  • 25. Beef Or Shrimp Fried Rice
  • Beef or shrimp options available. Served in either pt. or qt. sizes.
  • 28. House Special Fried Rice
  • House special fried rice with mixed ingredients. Available in pint or quart sizes.
  • 28. House Special Fried Rice
  • House Special Fried Rice with options for portion size: pt. or qt.
  • 24. Ham And Egg Fried Rice
  • Ham and egg stir through fluffy rice. Available in pt. or qt. sizes.
  • 23. Pork Or Chicken Fried Rice
  • Sautéed rice with choice of chicken or pork. Sizes available: pint or quart.
  • 23. Pork Or Chicken Fried Rice
  • Choice of chicken or pork mixed with seasoned rice, available in pint or quart sizes.
  • 24. Ham And Egg Fried Rice
  • Ham and egg intertwined with seasoned rice. Available in pt. or qt. sizes.
  • 22. Plain Fried Rice
  • Simple fried rice served in your choice of portion: pint or quart.
  • 25. Beef Or Shrimp Fried Rice
  • Beef or shrimp stir-fried with rice. Available in pint or quart sizes.
  • 27. Lobster & Crabmeat Fried Rice
  • Lobster and crabmeat stir into fried rice. Available in pint or quart sizes.
  • 26. Vegetable Fried Rice
  • Stir-fried rice mixed with assorted vegetables. Available in pt. or qt. sizes.
  • Chef's Specialties
  • S13. String Bean Double Delight (hot & Spicy)
  • Chicken, shrimp, string bean w. Garlic sauce.
  • S14. Szechuan Double Delight (hot & Spicy)
  • Beef & shrimp w. Szechuan sauce.
  • S14. Szechuan Double Delight (hot & Spicy)
  • Beef & shrimp w. Szechuan sauce.
  • S12. Butterfly Shrimp W. Bacon
  • 16 golden fried shrimp w. honey sauce.
  • S9. Lemon Chicken Or Boneless Chicken W. Veg
  • Lemon or boneless chicken, served with mixed vegetables.
  • S12. Butterfly Shrimp W. Bacon
  • 16 golden fried shrimp w. honey sauce.
  • S1. Kung Po Triple Delight (hot & Spicy)
  • Chicken, beef, shrimp & peanut.
  • S2. Hunan Triple Delight (hot & Spicy)
  • Jumbo shrimp, chicken slices, beef, chinese vegetable on hunan spicy sauce.
  • S10. Orange Flavored Beef Or Chicken
  • Orange chicken or beef, zesty orange sauce.
  • S11. Happy Family
  • Lots of seafood and chicken, beef, roast pork and chinese vegetable. A real happy family.
  • S8. Sesame Shrimp Or Beef
  • Sesame Beef: Choice of beef or shrimp, coated in sesame seeds.
  • S17. Phoenix & Dragon
  • General tso's chicken & shrimp joined in a unique detectable matrimony.
  • S10. Orange Flavored Beef Or Chicken
  • Orange chicken or beef, infused with citrus flavors.
  • S16. Mongolian Beef
  • With brown sauce and vegetables.
  • S15. Shrimp And Scallop W. Vegetables
  • Shrimp and scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.
  • S16. Mongolian Beef
  • With brown sauce and vegetables.
  • S15. Shrimp And Scallop W. Vegetables
  • Shrimp and scallops sautéed with a medley of vegetables, typically served in a delicate white sauce.
  • S13. String Bean Double Delight (hot & Spicy)
  • Chicken, shrimp, string bean w. Garlic sauce.
  • S11. Happy Family
  • Lots of seafood and chicken, beef, roast pork and chinese vegetable. A real happy family.
  • S7. Scallops And Beef W. Vegetable
  • Fresh scallops and beef sautéed with a variety of vegetables in a savory brown sauce.
  • Beef
  • 59. Beef With Mixed Vegetable
  • Beef stir-fried with a variety of fresh vegetables, available in pt. or qt. sizes.
  • 64. Kung Pao Beef (hot & Spicy)
  • Kung Pao Beef: Served hot and spicy, available in pt. or qt. sizes.
  • 63. Beef Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 62. Hot & Spicy Beef (hot & Spicy)
  • Beef in a hot and spicy sauce, available in pt. or qt. sizes.
  • 63. Beef Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 64. Kung Pao Beef (hot & Spicy)
  • Kung Pao Beef: Hot and spicy, available in pt. or qt. sizes.
  • 61. Beef With Snow Peas
  • Beef paired with crisp snow peas. Available in pt. or qt. sizes.
  • 60. Pepper Steak With Onion
  • Sautéed beef strips, bell peppers, onions. Offered in pt. or qt. sizes.
  • 62. Hot & Spicy Beef (hot & Spicy)
  • Hot & spicy beef served in pt. or qt. sizes.
  • 65. Beef Szechuan (hot & Spicy)
  • Hot and spicy.
  • 58. Beef With Broccoli
  • Beef and broccoli, available in pt. or qt. sizes.
  • 65. Beef Szechuan (hot & Spicy)
  • Hot and spicy.
  • 61. Beef With Snow Peas
  • Snow peas and beef stir-fry, available in pt. or qt. sizes.
  • 60. Pepper Steak With Onion
  • Steak and onions, seasoned with pepper. Options for portion size: pt. or qt.
  • 58. Beef With Broccoli
  • Beef and broccoli in a savory sauce. Options: pint or quart size.
  • 67. Teriyaki Beef (sweet)
  • Sweet teriyaki beef, available in pt. or qt. sizes.
  • 67. Teriyaki Beef (sweet)
  • Teriyaki beef: Sweet glaze, available in pt. or qt. options.
  • 59. Beef With Mixed Vegetable
  • Beef and mixed vegetables, available in pt. or qt. sizes.
  • 66. Beef W. Mushroom
  • Beef and mushroom blend, served in pt. or qt. options.
  • 66. Beef W. Mushroom
  • Sliced beef and mushrooms, options include pint or quart sizes.
  • Lo Mein
  • 118. Lobster & Crabmeat Lo Mein
  • Lobster and crabmeat tossed with soft noodles. Available in pt. or qt. sizes.
  • 116. Beef Or Shrimp Lo Mein
  • Beef or shrimp lo mein. Available in pt. or qt. sizes.
  • 117. House Special Lo Mein
  • House special lo mein with a variety of meats and vegetables. Available in pt. or qt. sizes.
  • 116. Beef Or Shrimp Lo Mein
  • Beef or shrimp lo mein, available in pt. or qt., served with choice of protein.
  • 118. Lobster & Crabmeat Lo Mein
  • Lobster and crabmeat tossed with traditional lo mein noodles. Available in pt. or qt. sizes.
  • 114. Vegetable Lo Mein
  • Stirred lo mein noodles with a mix of fresh vegetables. Available in quart or pint size.
  • 115. Roast Pork Or Chicken
  • Roast pork or chicken lo mein, available in pt. or qt. sizes.
  • 115. Roast Pork Or Chicken
  • Roast pork or chicken lo mein, available in pt. or qt. sizes, with choice of protein.
  • 117. House Special Lo Mein
  • House Special Lo Mein available in pt. or qt. options.
  • 114. Vegetable Lo Mein
  • Vegetable lo mein available in pint or quart sizes.
  • Diet Food Section
  • 86. Steamed Snow Peas, Broccoli & String Beans
  • Steamed snow peas, broccoli, and string beans gently cooked to preserve their natural flavors and nutritional content.
  • 82. Steamed Broccoli & Bean Curd
  • Steamed broccoli and bean curd, typically includes a light seasoning, presenting a simple yet wholesome dish.
  • 87. Steamed Mixed Vegetable W. Shrimp & Chicken
  • Steamed shrimp and chicken with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.
  • 84. Steamed Chicken With Broccoli
  • Tender steamed chicken paired with fresh broccoli, served with a light sauce.
  • 84. Steamed Chicken With Broccoli
  • Tender steamed chicken paired with fresh broccoli, served with a light sauce.
  • 85. Steamed String Beans W. Shrimp & Chicken
  • Steamed string beans paired with shrimp and chicken, prepared without the use of oil or MSG, highlighting the natural flavors of the ingredients.
  • 83. Steamed Mixed Vegetable
  • Steamed mixed vegetables, including a variety of garden vegetables, prepared without the use of oil or cornstarch, typically served with a light sauce.
  • 87. Steamed Mixed Vegetable W. Shrimp & Chicken
  • Steamed shrimp and chicken served with a medley of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • 86. Steamed Snow Peas, Broccoli & String Beans
  • Steamed snow peas, broccoli, and string beans, prepared without the addition of oils or seasonings, focusing on the natural flavors of the vegetables.
  • 83. Steamed Mixed Vegetable
  • Steamed mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, prepared without oil or cornstarch.
  • 82. Steamed Broccoli & Bean Curd
  • Steamed broccoli and bean curd, simply prepared, typically includes a light seasoning to enhance the natural flavors of the ingredients.
  • 85. Steamed String Beans W. Shrimp & Chicken
  • Steamed string beans with shrimp and chicken typically includes a blend of shrimp and chicken, steamed alongside fresh string beans.
  • Sweet & Sour
  • 111. Sweet & Sour Pork Or Chicken
  • Sweet and sour chicken balls. Options: pint or quart size; choose between chicken or pork.
  • 113. Sweet & Sour Triple Delight
  • Crispy chicken, pork, and shrimp coated in a tangy sweet and sour sauce, typically includes mixed vegetables.
  • 112. Sweet & Sour Shrimp
  • Lightly battered with pineapple onions and bell peppers tossed in sweet and sour sauce. served with white rice.
  • 111. Sweet & Sour Pork Or Chicken
  • Sweet and sour chicken balls. Choose size: pint or quart. Option of chicken or pork.
  • 113. Sweet & Sour Triple Delight
  • Crispy battered chicken, pork, and shrimp, typically served with a tangy sweet and sour sauce.
  • 112. Sweet & Sour Shrimp
  • Lightly battered with pineapple onions and bell peppers tossed in sweet and sour sauce. served with white rice.
  • American Food Specialty Platters
  • A13. Cheese Fries
  • Crispy fries topped with melted cheese. Available in large or small sizes.
  • A4. Fried Jumbo Shrimp (5)
  • Five pieces of jumbo shrimp, breaded and deep-fried, typically served with a side of tangy cocktail sauce.
  • A10. American Chicken Wings (blue Cheese) (buffalo Wing) (hot & Spicy)
  • Buffalo wings with choice of blue cheese or buffalo sauce.
  • A13. Cheese Fries
  • Golden fries topped with melted cheese. Available in large or small.
  • A9. Chicken Wings W. Garlic Sauce Or Bbq Sauce
  • Chicken wings served with choice of BBQ or garlic sauce.
  • A12. French Fries
  • Golden, crispy French fries. Available in large or small servings.
  • A8. Crabmeat Stick (4)
  • Imitation crab meat sticks, breaded and deep-fried, offering a simple yet delightful taste.
  • A7. Chicken Gizzard
  • Chicken gizzards, typically deep-fried, served as a savory specialty dish.
  • A6. Fried Medium Shrimp (17)
  • Seventeen medium shrimp, lightly battered and fried until golden, typically served with a sweet and sour sauce.
  • A5. Fried Fish
  • Fried fish, prepared in a style that typically includes a light, crispy batter.
  • A7. Chicken Gizzard
  • Chicken gizzards prepared in a style that complements American Chinese cuisine, typically featuring a blend of spices and sauces unique to this fusion.
  • A8. Crabmeat Stick (4)
  • Imitation crab meat sticks, breaded and deep-fried, typically served as a savory snack.
  • A4. Fried Jumbo Shrimp (5)
  • Five pieces of jumbo shrimp, breaded and deep-fried, typically served with a side of tangy cocktail sauce.
  • A9. Chicken Wings W. Garlic Sauce Or Bbq Sauce
  • Chicken wings coated in either BBQ or garlic sauce.
  • A5. Fried Fish
  • Fried fish, typically prepared by deep-frying to achieve a golden, crisp exterior.
  • A10. American Chicken Wings (blue Cheese) (buffalo Wing) (hot & Spicy)
  • American chicken wings with a choice of blue cheese or buffalo sauce. Accompanied by a hot and spicy seasoning.
  • Chinese Pizza
  • Scallion pancake, creatively topped with unique sauces and ingredients, drawing inspiration from traditional Chinese flavors.
  • A6. Fried Medium Shrimp (17)
  • Seventeen medium shrimp, lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.
  • A11. Chinese Donut
  • Soft, golden-brown donuts coated in a light dusting of sugar.
  • A12. French Fries
  • Golden, crispy French fries available in large or small sizes.
  • Moo Shu
  • 41. Moo Shu Pork Or Chicken
  • Moo shu with choice of chicken or pork, served with thin pancakes.
  • 43. Moo Shu Vegetable
  • Stir-fried mixed vegetables including cabbage, carrots, and bamboo shoots, typically served with a side of plum sauce and four thin pancakes for wrapping.
  • 42. Moo Shu Beef Or Shrimp
  • 42. Moo Shu Beef Or Shrimp
  • Sautéed with eggs, mushrooms, cabbage, and scallions. Served with thin pancakes. Option for beef or shrimp.
  • 41. Moo Shu Pork Or Chicken
  • 43. Moo Shu Vegetable
  • Seafood
  • 74. Shrimp With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 76. Shrimp Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 76. Shrimp Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 70. Hot Sauteed Shrimp (hot & Spicy)
  • Hot and spicy.
  • 81. Scallop With Broccoli
  • Scallops sautéed with broccoli, typically includes mushrooms and carrots in a light white sauce.
  • 69. Shrimp With Mixed Veg
  • Shrimp paired with assorted vegetables. Available in pint or quart sizes.
  • 79. Scallop Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 71. Shrimp With Broccoli
  • Shrimp stir-fried with fresh broccoli. Options: pt. or qt.
  • 73. Shrimp With Cashew Nuts
  • Shrimp sautéed with cashew nuts. Available in pt. or qt. options.
  • 75. Kung Pao Shrimp (hot & Spicy)
  • Kung Pao Shrimp: Hot and spicy, available in pint or quart sizes.
  • 78. Scallop With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 73. Shrimp With Cashew Nuts
  • Shrimp sautéed with crunchy cashew nuts, available in pt. or qt. options.
  • 80. Scallop With Mixed Vegetable
  • Scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.
  • 81. Scallop With Broccoli
  • Scallops sautéed with fresh broccoli, often accompanied by mushrooms and carrots, in a light white sauce.
  • 74. Shrimp With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 75. Kung Pao Shrimp (hot & Spicy)
  • Shrimp sautéed with peanuts, chili peppers, and scallions in a hot and spicy sauce. Available in pint or quart sizes.
  • 77. Shrimp Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 72. Shrimp With Snow Peas
  • Shell fish.
  • 68. Shrimp With Lobster Sauce
  • Mild white sauce.
  • 72. Shrimp With Snow Peas
  • Shell fish.
  • Pork
  • 32. Pork With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 29. Pork With Chinese Vegetable
  • Pork stir-fried with Chinese vegetables, available in pint or quart sizes.
  • 30. Pork With Snow Peas
  • Pork and snow peas stir-fry, available in pt. or qt. sizes.
  • 34. Pork Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 31. Pork With Broccoli
  • 32. Pork With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 33. Pork Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 33. Pork Szechuan Style (hot & Spicy)
  • Hot and spicy.
  • 30. Pork With Snow Peas
  • Pork stir-fried with crisp snow peas. Available in pt. or qt. sizes.
  • 31. Pork With Broccoli
  • Broccoli and pork stir-fry, available in pt. or qt. sizes.
  • 34. Pork Hunan Style (hot & Spicy)
  • Hot and spicy.
  • 29. Pork With Chinese Vegetable
  • Pork stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.
  • String Bean Dishes
  • 36. Chicken W. String Bean
  • Tender chicken, crisp string beans. Choice of portion: pint or quart.
  • 40. Sauteed String Bean
  • Sauteed string beans available in pint or quart sizes.
  • 35. Pork W. String Bean
  • Pork with string beans, available in pt. or qt., simple yet satisfying.
  • 38. Shrimp W. String Bean
  • Shrimp stir-fried with string beans. Available in pt. or qt. sizes.
  • 37. Beef W. String Bean
  • Beef with string beans, available in pt. or qt. options.
  • 35. Pork W. String Bean
  • Pork with string beans, available in pt. or qt. sizes.
  • 40. Sauteed String Bean
  • Sauteed string beans available in pint or quart sizes.
  • 38. Shrimp W. String Bean
  • Shrimp and string beans, available in pt. or qt. options.
  • 37. Beef W. String Bean
  • Beef and string bean stir-fry, available in pt. or qt. sizes.
  • 36. Chicken W. String Bean
  • Chicken and string beans, available in pt. or qt. sizes.
  • 39. String Bean W. Garlic Sauce (hot & Spicy)
  • String beans in garlic sauce, spicy. Available in pt. or qt. sizes.
  • 39. String Bean W. Garlic Sauce (hot & Spicy)
  • String beans in a hot and spicy garlic sauce. Available in pt. or qt. sizes.
  • Cantonese Style Noodle Soup
  • 6. Jumbo Shrimp, Chicken W. Noodle Soup
  • 1. Chicken Dumpling With Noddle Soup
  • Chicken dumplings in a savory broth, served with choice of chow fun, lo mein, mei fun, or udon noodles.
  • 5. Mixed Vegetable W. Noodle Soup
  • Mixed vegetable with choice of chow fun, lo mein, mei fun, or udon noodles in a savory broth.
  • 3. Seafood With Noodle Soup
  • 2. Jumbo Shrimp With Noodle Soup
  • 2. Jumbo Shrimp With Noodle Soup
  • Jumbo shrimp in Cantonese-style broth with choice of chow fun, lo mein, mei fun, or udon noodles.
  • 4. Sliced Chicken With Noodle Soup
  • 7. Beef With Noodle Soup
  • 4. Sliced Chicken With Noodle Soup
  • Sliced chicken in a Cantonese-style broth with a selection of noodles: chow fun, lo mein, mei fun, or udon.
  • 7. Beef With Noodle Soup
  • Beef with noodle soup: Cantonese-style broth, choice of chow fun, lo mein, mei fun, or udon noodles.
  • 3. Seafood With Noodle Soup
  • Seafood noodle soup with choice of chow fun, lo mein, mei fun, or udon noodles.
  • 5. Mixed Vegetable W. Noodle Soup
  • 1. Chicken Dumpling With Noddle Soup
  • 6. Jumbo Shrimp, Chicken W. Noodle Soup
  • Jumbo shrimp and chicken in a Cantonese-style noodle soup. Choose from chow fun, lo mein, mei fun, or udon noodles.
  • Vegetable & Bean Curd
  • 96. Green Triple Delight
  • Broccoli, string bean, snow pea.
  • 88. Vegetable Delight
  • Assorted vegetables in a light sauce. Available in pt. or qt. sizes.
  • 94. Sauteed Broccoli
  • Sauteed broccoli available in pt. or qt. sizes.
  • 90. Bean Curd Szechuan Style (hot & Spicy)
  • Szechuan-style spicy bean curd with tofu. Available in pt. or qt. options.
  • 95. Sesame Bean Curd
  • Sesame bean curd in a savory sauce, available in pint or quart sizes.
  • 89. Broccoli With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 92. General Tso's Bean Curd (hot & Spicy)
  • Hot and spicy.
  • 95. Sesame Bean Curd
  • Sesame bean curd: crispy tofu coated in sesame seeds, available in pt. or qt. sizes.
  • 94. Sauteed Broccoli
  • Broccoli, lightly sautéed. Available in pt. or qt. options.
  • 93. Bean Curd Home Style (hot & Spicy)
  • Bean curd home style, hot and spicy. Available in pt. or qt.
  • 93. Bean Curd Home Style (hot & Spicy)
  • Bean curd in a spicy home-style sauce, available in pt. or qt. sizes.
  • 89. Broccoli With Garlic Sauce (hot & Spicy)
  • Hot and spicy.
  • 91. Bean Curd With Garlic Sauce (hot & Spicy)
  • Bean curd in spicy garlic sauce. Available in pt. or qt. sizes.
  • 88. Vegetable Delight
  • Mixture of fresh seasonal vegetables, available in pint or quart size.
  • 92. General Tso's Bean Curd (hot & Spicy)
  • Hot and spicy.
  • 96. Green Triple Delight
  • Broccoli, string bean, snow pea.
  • 91. Bean Curd With Garlic Sauce (hot & Spicy)
  • Bean curd in a bold garlic sauce, offering a spicy kick. Available in pt. or qt. sizes.
  • 90. Bean Curd Szechuan Style (hot & Spicy)
  • Szechuan-style spicy tofu. Available in pt. or qt.
  • Chow Fun or Mai Fun
  • 98. Roast Pork Chow Fun Or Mai Fun
  • Roast pork with choice of flat noodles or rice noodles.
  • 102. Combination Chow Fun Or Mai Fun
  • Stir-fried mix of meats and vegetables with choice of flat noodles or thin rice noodles.
  • 101. Shrimp Chow Fun Or Mai Fun
  • Shrimp stir-fried with choice of flat noodles or rice noodles.
  • 103. Singapore Mai Fun (hot & Spicy)
  • Thin rice noodles stir-fried with shrimp, roast pork, and chicken, seasoned with curry and a spicy kick.
  • 102. Combination Chow Fun Or Mai Fun
  • Combination of savory meats and vegetables with choice of chow fun (flat noodle) or mai fun (rice noodles).
  • 100. Beef Chow Fun Or Mai Fun
  • Beef stir-fried with soft chow fun or thin mai fun noodles, customizable noodle selection.
  • 99. Chicken Chow Fun Or Mai Fun
  • Stir-fried chicken with choice of chow fun (flat noodle) or mai fun (rice noodles).
  • 100. Beef Chow Fun Or Mai Fun
  • Stir-fried beef with either flat noodles or rice noodles.
  • 98. Roast Pork Chow Fun Or Mai Fun
  • Roast pork tossed with choice of chow fun (flat noodles) or mai fun (rice noodles).
  • 97. Vegetable Chow Fun Or Mai Fun
  • Stir-fried vegetables with choice of chow fun or mai fun noodles.
  • 101. Shrimp Chow Fun Or Mai Fun
  • Shrimp, choice of flat noodle or rice noodles.
  • 99. Chicken Chow Fun Or Mai Fun
  • Chicken, stir-fried with choice of chow fun (flat noodle) or mai fun (rice noodles).
  • 97. Vegetable Chow Fun Or Mai Fun
  • Vegetable chow fun or mai fun choice: stir-fried with seasonal vegetables, available in flat or rice noodles.
  • 103. Singapore Mai Fun (hot & Spicy)
  • Thin rice noodles stir-fried with a blend of shrimp, ham, and roast pork, seasoned with a spicy curry flavor, embodying the essence of Singapore cuisine.
  • Chow Mein Chop Suey
  • 106. House Special Or Lobster & Crabmeat
  • House special or lobster & crabmeat chow mein, available in pt. or qt. Mixed with assorted vegetables.
  • 104. Vegetable
  • Vegetable chow mein, available in pt. or qt. options.
  • 105. Roast Pork Or Chicken Or Beef Or Shrimp
  • Roast pork, chicken, beef, or shrimp served with chow mein chop suey. Available in pt. or qt. sizes. Choose your protein.
  • 105. Roast Pork Or Chicken Or Beef Or Shrimp
  • Roast pork, chicken, beef, or shrimp with chow mein chop suey; available in pt. or qt. sizes.
  • 104. Vegetable
  • Vegetable chow mein, available in pt. or qt., with a mix of crisp vegetables.
  • 106. House Special Or Lobster & Crabmeat
  • House special or lobster & crabmeat chow mein. Options include house special mix or luxurious lobster & crabmeat. Available in pt. or qt. servings.
  • Egg Foo Young
  • 109. Lobster & Crabmeat Egg Foo Young
  • Lobster and crabmeat cooked into a Chinese-style omelette, typically includes eggs and select vegetables.
  • 109. Lobster & Crabmeat Egg Foo Young
  • Lobster and crabmeat are combined in a Chinese-style omelette, typically including bean sprouts and onions.
  • 108. Beef Or Shrimp Egg Foo Young
  • Chinese-style omelette featuring choice of beef or shrimp, encased in egg.
  • 107. Vegetable Or Mushroom Or Roast Pork Or Chicken Egg Foo Young
  • Asian-style omelette with choice of chicken, mushroom, roast pork, or vegetables.
  • 108. Beef Or Shrimp Egg Foo Young
  • Asian-style omelette with beef or shrimp.
  • 110. House Special Egg Foo Young
  • Chinese-style omelette featuring a mix of chicken, pork, and shrimp, complemented by a selection of vegetables.
  • 107. Vegetable Or Mushroom Or Roast Pork Or Chicken Egg Foo Young
  • Asian-style omelette with choice of chicken, mushroom, roast pork, or vegetables.
  • 110. House Special Egg Foo Young
  • Egg foo young crafted with a mix of chicken, pork, and shrimp, enveloped in a traditional egg base, complemented by a selection of vegetables and a savory sauce.
  • Side Order
  • Fortune Cookies (10)
  • Crisp, sweet folded cookies, each containing a piece of paper with a fortune. 10 pieces.
  • Homemade Iced Tea Or Lemonade
  • Chilled, refreshing homemade iced tea or tangy lemonade.
  • Soda
  • Soda - choose from 2 liter, bottle, or can. Options include Pepsi, Ginger Ale, Diet Pepsi, Crush Orange.
  • White Rice
  • Steamed white rice, available in pint or quart sizes.
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Homemade Duck Sauce (1/2 Pt)
  • Homemade duck sauce, typically a sweet and sour fruit-based condiment, often used to enhance Chinese dishes.
  • Fortune Cookies (10)
  • Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 10 cookies.
  • Soda
  • Available in 2-liter, bottle, or can. Choices: Coke, Diet Coke, Sprite.
  • Pineapple Chunk (6oz)
  • Pineapple chunks, typically served as a complement to enhance the flavors of various dishes.
  • Homemade Duck Sauce (1/2 Pt)
  • Homemade duck sauce, typically made with a blend of sweet and sour fruit flavors, often accompanies Chinese cuisine as a complementary condiment.
  • Tea Bag (1)
  • 1 piece.
  • Crispy Noodles (3)
  • Three bags of crispy noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.
  • Pineapple Chunk (6oz)
  • Pineapple chunks, typically served as a sweet and tangy addition to complement various dishes.
  • Soda
  • White Rice
  • Steamed white rice available in pt. or qt. sizes.
  • Crispy Noodles (3)
  • Three bags of crispy noodles, typically served as a crunchy addition to soups or as a standalone snack.
  • Tea Bag (1)
  • 1 piece.
  • Homemade Iced Tea Or Lemonade
  • Refreshing cold beverages, choose between homemade iced tea or zesty lemonade.
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